Appetizers
Award Winning Potato Encrusted Crabcake
Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce
Jumbo Shrimp Cocktail
Served with both our tangy cocktail sauce and our special remoulade sauce
Fried Lobster Tails
Two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce
Fried Calamari with Hot & Sweet Peppers
The popular favorite with a spicy twist
Yellowfin Tuna Two Ways
Fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar
Mozzarella D'Angelo
Breaded and deep fried topped with a caper lemon butter sauce
Classic Oysters Rockefeller
Escargot Bourguignon
One dozen, served bubbling hot in a garlic and herb butter
Baked Clams Casino
Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
Blue Point Oysters
1/2 Dozen and dozen
Littleneck Clams
1/2 Dozen and dozen
Salads
Carmen Anthony Signature Chop Salad
A tasteful array of confetti vegetables, chilled greens, gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies optional
Campagna Salad
Mixed field greens, gorgonzola cheese, grape tomatoes, red onions with our own balsamic vinaigrette
Classic Caesar Salad
Tangy caesar dressing with garlic croutons and grated parmigiano
Fresh Mozzarella with Tomato & Fresh Basil
Drizzled with infused basil oil and our own balsamic vinegar
Iceberg Wedge Salad with Candied Pecans
With an orange infused blue cheese, crumbled bacon, and candied pecans
Our Own Soups By the Bowl
Award Winning New England Clam Chowder
Seafood Bisque
Sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry
French Onion Soup with Melted Cheese
Housemade with plenty of sweet onions, swiss and mozzarella
Carmen Anthony Steaks
Certified Angus Petite Filet Mignon
8 Ounce center cut, the most tender steak
Certified Angus Filet Mignon
10 Ounce center cut, the most tender steak
Certified Angus Ribeye Steak
A well marbled, flavorful cut of beef
Certified Angus New York Strip
Center cut only
Certified Angus Porterhouse
The best of both worlds new york strip and filet mignon
Carmen Anthony Signature Sliced New York Steak
Our own new york strip grilled and served over caramelized onions and topped with sauteed mushrooms in a bordelaise sauce
Fresh Fish Selections
All our fresh fish may also be simply prepared, grilled, broiled or pan searedOther Carmen Anthony Favorites
Carla's Lobster Fra Diavolo
Fresh picked lobster meat in a spicy red sauce over linguine
Shrimp Christina with Linguine
Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella in a garlic butter wine sauce
Parmesan Encrusted Pork Chop
With our macaroni and cheese and steamed broccolini
Chicken Carmen Anthony
Roasted and served with garlic mashed potatoes and broccolini
Veal Bruschetta Formaggio
Breaded veal, sauteed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini
Roast Rack of Lamb
Encrusted with dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace
Seafood Risotto
Creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs
Baked Stuffed Shrimp
With our ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini
Alaskan King Crab Legs
2 Pounds of the finest, succulent crab legs from the bering strait, with drawn butter, chef's selection of potato and fresh seasonal vegetable
Land N Sea Platter
Tender petite filet mignon and a cold water lobster tail, served with drawn butter, chef's selection of potato and fresh seasonal vegetable
Maine Lobsters Ask About our King of the Tank
2 pounds and more available
House Specialty Bouillabaisse
A hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass with the essence of saffron
Side Dishes
Serves two or moreSteamed Broccolini
With herb garlic butter
Sauteed Spinach
Sauteed Mushrooms
Asparagus with Hollandaise
Classic Baked Macaroni & Cheese
Baked Idaho Potato
Roasted Garlic Mashed Potatoes
Our Own Housemade Fries
Menu for Carmen Anthony Fishhouse of Woodbury is provided by findrestaurantmenu.com
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