Appetizers
Country Inn Sonoma Salad
$5.00
Sonoma greens, tomatoes and cucumbers with your choice of our signature dressings
Lobster Bisque
$7.00-10.00
Creamy sherry infused bisque with bundles of sweet lobster meat
Arugula Salad
$8.00
Crisp arugula with pecans, mandarin oranges, pears, goat cheese, and strawberry champagne vinaigrette
Spice Rubbed Ahi Tuna Carpaccio
$14.00
Zesty spice rubbed Sushi grade Ahi tuna, pan seared rare, served sliced with a blend of roasted vegetables overe rustic croustini
Parmesan Encrusted Artichoke Hearts
$11.00
Artichoke hearts encrusted with parmesan cheese and herbs, flash fried and served with a lemon and garlic aioli
Fried Jalapeno Ravioli
$11.00
Breaded and lightly fried served with cilantro-infused tomato sauce
Duck Sausage Risotto
$13.00
Herb infused with asparagus, caramelized pears, smoked gouda and cream
Maryland Crab Cake
$14.00
Jumbo lump crab mean blended with an array of herbs and spices, dusted and pan-fried to form a special crust. Served with our house remoulade sauce
Country Inn Fried Calamari
13.00
With our signature breading served with marinara sauce and lemon aioli
$Entrees
Coriander Crusted Diver Scallops
$27.00
Tender sea scallops served with wild mushrooms, leaks, peas and tomato cous cous
Seafood Crepes Del Mar
$24.00
Delicate french crepes stuffed with shrimp, lobster and scallops in a sherried lobster sauce laced with a creamy mornay sauce
Roasted Twin Quail
$31.00
Served with a roasted tomato, artichoke, olive and roasted tomato ragout on a bed of mushroom and boursin risotto
Pinwheel Salmon
$26.00
Fresh salmon stuffed with crabmeat and spinach laced with an herbed buerre blanc
Longwood Shrimp Trilogy
$29.00
Six jumbo shrimp prepared three ways; two stuffed with mushroom duxelle, two classic scampi, and two egg-dipped with prosciutto and mozarella
Long Island Roast Duck Two Ways
$28.00
Fresh long island duck breast, pan roasted and served with a port wine and raspberrry reduction with a bed of duck confit
Ginger Apricot Roasted Chicken
$23.00
Marinated chicken breast slow roasted and served with an apricot ginger chutney
Maple Pecan Pork Medallions
$26.00
Pork medallions with a maple pecan crust, pan roasted and served with a sweet and savory apple chipotle chutney
Herb Roasted Rack of Lamb
$31.00
New zealand rack of lamb, herb crusted and served with pomegranate jus and broccoli rabe
U.S.D.A. Prime New York Strip
$37.00
14 Ounce prime new york strip grilled and served with red onion and tomato jam and herbed demi glace
Starters
Lobster Bisque
$7.00-10.00
An inn specialty, creamy bisque with bundles of sweet lobster meat.
Cream of Spring Pea Soup
$5.00-8.00
Country Inn Green Salad
6.00
Crisp field greens with fresh tomatoes, cucumbers, carrot crown, and choice of dressing.
$Salads
Roasted Shrimp Salad
$13.00
Served with chic peas, roasted red peppers and herbed vinaigrette over greens.
Grilled Diver Scallop Salad
$15.00
Served over arugula with blueberries, walnuts and goat cheese with a strawberry champagne vinaigrette.
Pecan Crusted Salmon Salad
13.00
Served over field greens with mixed berries and House made raspberry vinaigrette.
$Entrees
Seafood Crepes Del Mar
$13.00
Delicate French crepes rolled with lobster, shrimp, and scallops in a sherry lobster sauce served with sauce mornay.
Flat Iron Steak
$14.00
Pan roasted with our own spice blend and served sliced with a forest mushroom demi glace.
Maple Pecan Pork Medallions
$13.00
Maple pecan crusted pork flat iron medallions pan roasted and served with a sweet and savory apple chipotle chutney.
Maryland Crab Cake
$14.00
Jumbo lump crab meat with herbs and spices with our own special crust and served with our house remoulade sauce.
Ginger Apricot Chicken
12.00
Marinated chicken breast pan roasted and served with an apricot ginger chutney.
$Sandwiches
Country Inn Steak Burger
$12.00
House ground meat served on a rustic roll with fries. Server for today's toppings.
Salmon BLT
$12.00
Grilled salmon layered with applewood bacon, lettuce, tomato, cheddar and dill mayonnaise on toast with fries
Spice Rubbed Ahi Tuna Wrap
$12.00
Served rare with roasted vegetables and cilantro mayonnaise
Appetizers
All breakfast entrees are served with home fries and choice of bacon, sausage or hamFresh Fruit
$24.00
With granola and minted vanilla yogurt
Cream of Spring Pea Soup
$24.00
Smoked Salmon Blini with Lemon Crème Fraiche
$24.00
Lobster Bisque
$24.00
Arugula with Mandarin Oranges
24.00
Pecans, goat cheese and strawberry champagne vinaigrette shrimp cocktail with house made cocktail and remoulade sauces
$Entrees
Personalized Three Egg Omelet
$24.00
Any combination of fresh vegetables, meats, and cheeses. Sever for this week's selections.
Belgian Waffle
$24.00
Served with side of strawberries, maple syrup, and fresh whipped cream.
Crème Brulee French Toast
$24.00
Thick cut French toast soaked in the classic french crème brulee, sautéed and finished with a sugar crust.
Country Inn Eggs Florentine
$24.00
Twin poached eggs served with a rock crab and spinach cream sauce over english muffin
Seafood Crepes Del Mar
$24.00
Delicate french crepes rolled with lobster, scallops, and shrimp in a lobster cream sauce and served with mornay sauce, saffron rice pilaf, and vegetable du jour.
Flat Iron Steak
$24.00
Pan roasted with our own spice blend and served with a forest mushroom demi glace, mashed potatoes, and vegetable du jour.
Ginger Apricot Roast Chicken
$24.00
Ginger and apricot marinated boneless chicken breast, slow roasted and served with an apricot chutney, saffron rice pilaf, and vegetable du jour.
Menu for Longwood Country Inn Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
