Antipasti
Antipasto
Crisp greens, tomatoes, fresh mozzarella, cured meat, Italian cheeses and assorted vegetables
Bruschetta
A fresh basil and tomato salad over grilled Italian bread
Calamari Fritta
Seasoned fried calamari
Mozzarella Fritta
Breaded pan fried mozzarella served topped with marinara
Broccoli Rabe and Sausage
Sauteed with white beans. Garlic and oil served over grilled bread
Caprese
Buffalo mozzarella. ripe tomatoes, fresh basil and extra virgin olive oil
Rollatini Florentine
Tender eggplant cutlets rolled with ricotta and pecorino cheeses, prosciutto. spinach, then baked with mozzarella and marinara
Pasta Fagioli
Soup of the Day
Insalata
Add: chicken, shrimp, salmon, gorgonzolaVerde
Baby mixed greens tossed with a balsamic vinaigrette
Bistecca
Mixed greens. roasted red peppers, hot cherry peppers and olives topped with grilled 6oz NY strip
Arugula
Peppery greens, candied walnuts and gorgonzola cheese tossed in sesame-ginger dressing
Caesar
Crisp romaine, garlic croutons and grated pecorino cheese
Tuscan Chicken
Romane, cherry tomatoes and roasted red peppers topped with a grilled chicken breast in a raspberry caesar dressing
Pranzo - Lunch Entrees
Pollo Amore
Tender chicken marinated in lemon vinaigrette, grilled and served over sweet pea rissotto
Vongole
Linguini with red or white clam sauce
Grilled Tuna
Served over roasted vegetables and drizzled with pesto aiolo
Chicken Marsala
Classic, with potato and vegetables
Chicken Parmigiana
Served with a side of penne
Penna Vodka
Add chicken or shrimp
Cavatelli and Broccoli
Fresh broccoli, garlic, oil and parmesan cheese are tossed with cavatelli pasta
Spaghetti with Meatballs
Farfalle Diavolo
Bowtie pasta, artichokes, roasted red peppers and chicken tossed in a spicy tomato sauce
Antonio's Classic Grinders
Antonio's Special Grinder
Grilled chicken, roasted red peppers, fresh mozzarella and eggplant
Meatball Parmigiana
Chicken Parmigiana
The Mina Steak
Sausage and Peppers
Eggplant Parmigiana
Veal Parmigiana
Pepper and Egg
Italian Combo
Prosciutto, salami, mozzarella, lettuce, tomato, oil and vinegar
Panini
All panini and wraps served with french friesPollo Bella
Grilled chicken, portobello mushrooms, mozzarella, baby greens and olive oil topenade
Rustica
Broccoli rabe, grilled sausage, roasted garlic and sliced cherry peppers
Wraps
Chicken caesar or tuna salad
Tuscan
Roasted mixed vegetables and fontina cheese flavored with a balsamic reduction
Antipasti
Shrimp and Lobster Martini
Fresh shrimp and hand picked lobster served chilled with a vodka horseradish cocktail sauce
Bruschetta
A fresh basil and tomato salad over grilled Italian bread
New Zealand
Thyme infused dijon broth
Mozzarella Fritta
Pan fried mozzarella served topped with marinara
Calamari Misto
Lightly fried, tossed with banana peppers and gorgonzola cheese
Antipasto
Crisp greens, tomatoes, fresh mozzarella, cured meats, Italian cheeses and assorted vegetables
Broccoli Rabe and Sausage
Sauteed with white beans, garlic and oil served over grilled bread
Calamari Frittata
Seasoned fried calamari
Eggplant Torta
Eggplant layered with roasted red peppers, spinach, mozzarella and finished with a roasted tomato butter sauce
A Beggar's Purse
Pear and gorgonzola dumplings with a roasted garlic alfredo
Crab Cakes
Served with a spicy aioli
Insalata
Add chicken, shrimp, salmon, gorgonzolaBistecca
Mixed greens, roasted red peppers, hot cherry peppers and olives topped with grilled 6oz NY strip
Harvest Salad
Baby greens, dried apricots, goat cheese toasted almonds red onion with a lemon vinaigrette
Caesar
Crisp romaine, garlic croutons & grated pecorino
Verde
Baby mixed greens tossed with a balsamic vinaigrette
Arugula
Peppery greens, candied walnuts and gorgonzola cheese tossed in sesame - ginger dressing
Pranzo - Entrees
Chicken Marsala
Boneless chicken sauteed with mushrooms in a marsala wine Sauce, all Antonios classic
Polo Caprese
Pan seared chicken lopped with fresh mozzarella and prosciutto, finished with a fresh tomato and garlic white wine sauce
Silimone Al Forno
Citrus and herb crusted salmon over sweet pea risotto, and drizzled with roasted red pepper aioli
Frutta Di Mare
Shrimp, scallops, calamari, clams, mussels and lobster tail over pappardelle pasta and finished with saffron chardonnay sauce
Veal Parmigiana
Pollo Scarpariello
Boneless chicken, hot and sweet peppers, sausage, roasted red potatoes and a balsamic reduction
Tuna
Grilled ahi tuna finished with a puttanesca sauce. Served over spinach
Veal Saltimbocca
Tender veal medallions with fresh mozzarella and prosciutto, served over spinach and finished with a marsala wine and sage demi - glaze
Veal Cacciatore
Boneless braised veal, wild mushrooms, peppers and marinara sauce, served over buatini pasta
Chilean Sea Bass
With capers, asparagus, roasted tomatoes, New Zealand mussels with a white wine lemon butter sauce
Eggplant Portobella Parmigiana
Oven Roasted Chicken
Seasoned with a rosemary lemon marinade, slow roasted on the bone to perfection
Chicken Parmigiana
Pasta
All pastas are finished with fresh romano cheese unless specified. Also available, we have whole wheat penne pasta or gluten free pasta can be subsituted for $1.95Pasta Pazza
Sauteed cherry peppers, chicken with a pomodoro gorgonzola sauce
Spaghetti with Meatballs
Gnocchi Bolognese
Tuscan potato pasta served in a meat sauce
Tortellini Alfredo
Vongole
Linguini with a red or white clam sauce
Rigatoni Napoletano
Sweet italian sausage, plum tomatoes roasted garlic and sweet basil
Pappardelle Pasta
Served with wild mushroom and duck ragu
Fettuccini Carbonara
Peas, prosciutto and bacon, shallots finished in a parmesan alfredo sauce
Cavatelli Mina
Sauteed with spinach, tomatoes, lemon - marinated artichoke hearts and shrimp then tossed with a garlic white wine sauce
Rustica
Broccoli rabe, white beans, sausage, tossed with cavatelli, garlic & oil
Primavera
Penne served with chicken, zucchini, summer squash, onion, fresh tomatoes, garlic and grated pecorino cheese
Ravioli Vodka
House made cheese filled ravioli in a creamy vodka sauce
Bucatini Pasta
Wild mushrooms. asparagus. roasted garlic and oven dried tomatoes topped with goat cheese
Antonio's Butcher Block
All entrees served with potatoes and vegetables or pastaMaiale
12 oz. Center cut french pork chop topped with sauteed broccoli rabe, cherry peppers, garlic and oil
Filetto
8 oz Prime grilled filet served over corn risotto with a lobster cognac sauce
Vitello
14oz Veal rack chop with portobello mushrooms and a port wine demi - glaze
The Tony
12 oz Angus strip. Choice of gorgonzola crust or pizzaiola sauce
Pizza
Small & large. Toppings: artichoke hearts, broccoli, extra mozzarella, hot cherry peppers, onion, roasted red peppers, tomatoes, bacon, prosciutto, spinach, meatballs, broccoli rabe, fresh garlic, mushrooms, pepperoni, sausage, black olives, eggplant, peppers, gorgonzola, grilled chickenPizza
Specialty Pizza
Small & largeWoodbridge
Shrimp, garlic, oregano, parmesan cheese and mozzarella
The Torino
Carmelized onions, black olives, roasted eggplant, with a lemon cream sauce
Salad Pizza
Crisp greens topped with our red cheese pizza
Vegetarian
Broccoli, eggplant, mushrooms, onions, black olives and fresh tomatoes, served red or white
Margerita
Tomato, mozzarella, basil and garlic, served white
White Clam
Tender clams, oregano, olive oil, parmesan cheese and mozzarella
The Works
Six toppings of your choice
Chrissy Pie
NY Strip, gorgonzola, hot or sweet peppers, served white
Amity Pie
Chicken, pesto, roasted red peppers and artichoke hearts
Spicy Buffalo Chicken
Spicy tomato sauce, white cheddar and mozzarella
Menu for The Original Antonio's is provided by findrestaurantmenu.com
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