Brunch
French Toasted Brioche Brunch
$16.00
Blueberries, granola, and maple syrup.
Schoolhouse Benedict Brunch
$16.00
Bacon, spinach, poached eggs, hollandaise, and wave hill toast side salad.
Schoolhouse Burger Brunch
$20.00
With black pepper truffle aioli, french fries, side salad.
Pork Belly Brunch
$20.00
Manchego potato croquette, blistered kale, and asparagus marcona almond romesco.
French Omelet Brunch
$17.00
Gruyere and chive, and petit salad.
House Made Ricotta Cavatelli Brunch
$18.00
Bolognese, touch of cream, basil, and Parmesan
Bronzini Brunch
$22.00
Ragu of spring vegetables, artichoke heats, peas, marble potatoes fines herb broth, and kale chips.
Buratta Brunch
$18.00
Egg in a hole, warm bacon tomato jam, baby watercress, and pickled shishito spring garlic pesto.
Sides Scrambled Eggs Brunch
$5.00
Berkshire Bacon Brunch
5.00
$Brunch Dessert
Dessert Lemon Pound Cake
8.00
Candied pecan chantilly cream, and strawberry compote.
$Lunch First Course
Roasted Beet Lunch
$12.00
Ruby red grapefruit, baby watercress, and radish, coriander-ginger yogurt candied sunflower seed.
Shrimp and Chorizo
$13.00
Cherry pepper tomato broth, toast, and salsa verde.
Asparagus Soup Lunch
12.00
Truffle goat cheese crostini, and tarragon oil.
$Lunch Second Course
Schoolhouse Burger Lunch
$20.00
With black pepper truffle aioli, and hand-cut french fries side salad.
French Omelet Lunch
$17.00
With Gruyere and chives, served with a petit salad.
Bronzini Lunch
$21.00
Toasted farro, julienne vegetables en blanc, spinach, and fennel-tomato brodo olive tapenade.
House-Made Ricotta Cavatelli Lunch
$17.00
Beef bolognese, touch of cream, torn basil, and Parmesan.
Pork Belly Lunch
$20.00
Sweet corn polenta, slaw, crumbled feta, and dill crema.
English Pea Risotto Lunch
21.00
Fava and fresh garbanzo, cépe sauce, and shaved Parmesan.
$Lunch Dessert
Orange and Cream Panna Cotta
8.00
Fennel-blueberry compote pistachio crumble.
$Dinner First Course
Pork Belly Dinner
$16.00
Apricot glaze, watermelon radish, shaved fennel, and pistachio pesto.
Roasted Beet Dinner
$15.00
Ruby red grapefruit, baby watercress, kohlrabi, and coriander-ginger yogurt candied sunflower seeds.
Asparagus Soup Dinner
$13.00
Truffled goat cheese and prosciutto crostini, tarragon oil.
Beet Cured Salmon Gravlax Dinner
$17.00
Avocado mash, shaved spring vegetables, and horseradish aioli caraway cracker.
Seared Foie Gras Dinner
22.00
Five-spice, johnnycake, brandy roasted peaches, and kale marcona almond mascarpone.
$Dinner Main Course
Long Island Duck Duo Dinner
$36.00
Roasted breast and confit roll, beluga lentil, salsify baby bok choy, blood orange, gastrique.
Bronzini Dinner
$31.00
Roasted fingerling, leek fondue, snap peas, and garlic scapes cauliflower cream.
Painted Hills N.Y. Beef Strip Dinner
$40.00
Green garlic crust, manchego potato croquette parsnip puree, asparagus, fiddlehead fern, and red wine sauce.
Ravioli of Leek and Truffle Dinner
$30.00
English pea, fava, sautéed spinach, and morel sauce.
Pork Osso Buco Confit and Baby Clams Dinner
$36.00
Kale, chickpeas, charred onion piquilo pepper-tomato broth.
Menu for The Schoolhouse at Cannondale is provided by findrestaurantmenu.com
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