Antipasti
Calamari Fritti
$8.00
Tender fried calamari served with a spicy tomato sauce
Vongole Posillipo
$9.00
Cockle clams steamed with white wine and garlic broth
Carpaccio di Tonno
$10.00
Thin slices of rare tuna served over arugula salad with capers and onions in a lemon vinaigrette
Carciofi Modo Nostro
$8.00
Steamed artichoke with garlic, mint, parsley and italian dry sausage
Cozze Piccanti
$8.00
Mediterranean mussels sauteed with roman spicy tomato sauce served with italian crostini bread
Bresaola Della Valtellina
$9.00
Thinly sliced air dry beef with arugula, shaved parmigiano reggiano in a lemon vinaigrette
Fiori di Zucchine Ripieni
$15.00
Zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano
Tagliere del Salumiere
$11.00
Verity of artisan salami and cheeses served with walnuts
Salmone Affumicato
11.00
Thin slices of smoked wild king salmon marinated with dill served with julienne of onions and capers with a touch of wasabi mayonnaise
$Insalate
Insalata di Aragosta
$14.00
Warm maine lobster meat, rainbow greens tossed with avocado, citrus segments, shaved asparagus and truffle vinaigrette
Ortolana
$7.00
Garden fresh rainbow greens, carrots, gaeta black olives and cherry tomatoes with italian dressing
Trecolori
$7.00
Endive, arugula and radicchio with italian dressing and shaved parmigiano
Del Pastore
$8.00
Baby spinach with sliced pears, goat cheese and toasted pistachio nuts, seasoned with raspberry vinaigrette
Caprese Di Burrata
$9.00
Organic cherry tomatoes served with burrata mozzarella and 24 months aged prosciutto di parma finished with drizzle of aged balsamic vinaigrette
Romana
$7.00
Crisp romaine, imported gorgonzola cheese and parmigiano reggiano with italian dressing
Romana
$7.00
Insalata di cesare classic cesar salad
Chicken
$7.00
Grilled free range marinated chicken breast
Wild king Salmon
$8.00
Grilled fillet of wild king salmon
Calamari
6.00
Grilled marinated calamari
$Aste
Chitarra al Salmone
$18.00
Thick homemade spaghetti pasta sauteed with marinated smoked wild king salmon, dill and shallots in a light pink sauce
Ravioli di Zucca
$17.00
Fresh homemade pumpkin ravioli tossed with butter and sage sauce and finished with a sprinkle of crushed amaretto cookies
Gnocchi alla Piemontese
$17.00
Homemade potato gnocchi tossed with roasted pumpkin and wild mushrooms in a refined taleggio cheese sauce finished with crispy prosciutto di parma
Rigatoni Alla Vodka
$15.00
Short tubular pasta tossed with smoked prosciutto and onions in a light vodka sauce
Lasagna Bolognese
$18.00
Homemade classic lasagna bolognese
Crespelle alla Romana
$17.00
Homemade crespelle filled with ricotta romana, spinach pure and parmigiano reggiano, baked with mozzarella and italian plum tomato sauce
Lasagnette Con Aragosta E Zucchine
$23.00
Sandra's homemade twisted fettuccine pasta tossed with fresh lobster meat, cherry tomatoes and julienne of zucchini in a delicate tomato sauce
Maltagliati Terra Mare
$21.00
Sandra's homemade odd shape pasta tossed wild mushrooms, shrimps and eggplant in extra virgin olive oil and garlic sauce finished with chopped arucola and sprinkle of grated pecorino romano
Cavatelli alla Toscana
23.00
Hand made cavatelli tossed with cherry tomatoes, trentino speck, fresh porcini mushrooms and black truffle paste, finished with shaved parmigiano reggiano in a garlic and tuscan extra virgin olive oil sauce
$Secondi Di Pesce
Salmone Al Pepe Rosa
$21.00
Pan seared fresh filet of wild king salmon with pink pepper corn, orange segment and capers berry in a light brandy cream sauce
Spigola alla Siciliana
$29.00
Pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce
Coda di Rospo all Isolana
$22.00
Filet of monk fish sauteed with gaeta black olives, capers, herbs and touch of chardonnay wine in a delicate spicy tomato sauce served over fresh made polenta
Trota Ripiena al Prosecco
23.00
Fresh filet of Idaho brook trout stuffed with lump crab meat, pancetta and fennel seared with prosecco wine, capers, resins and fresh herbs
$Secondi Di Carne
Scaloppine dello Chef
$22.00
Tender veal scaloppini pan seared with wild mushrooms, fresh chest nuts and herbs in a refined barolo wine sauce finished with drizzle of truffle oil
Scaloppine al Porto
$22.00
Tender veal scaloppini coated with smoked mozzarella and roasted sweet peppers pure baked with shallots in a port reduction sauce
Pezzi di pollo alla Padovana
$16.00
Marinated bon in free cage chicken pan roasted with artichoke hearts, shitake mushrooms and herbs in a balsamic reduction sauce served over fresh homemade polenta
Involtino Di Pollo
$17.00
Free range chicken breast stuffed with imported dolcelatte gorgonzola and walnuts, wrapped with trentino speck pan roasted with shallots in a delicate florio marsala wine sauce
Antipasti
Calamari Fritti
$10.00
Tender fried calamari served with a spicy tomato sauce
Vongole Posillipo
$10.00
Cockle clams steamed with white wine and garlic broth
Carpaccio di Tonno
$12.00
Thin slices of rare tuna served over arugula salad with capers and onions in a lemon vinaigrette
Carciofi Modo Nostro
$9.00
Steamed artichoke with garlic, mint, parsley and italian dry sausage
Cozze Piccanti
$8.00
Mediterranean mussels sauteed with roman spicy tomato sauce served with italian crostini bread
Bresaola della Valtellina
$11.00
Thinly sliced air-dry beef with arugula, shaved parmigiano reggiano in a lemon vinaigrette
Fiori di Zucchine Ripieni
$15.00
Zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano
Tagliere del Salumiere
$6.00
Verity of artisan salami and cheeses served with walnuts and taste of sagrentino wine 2006
Salmone Affumicato
14.00
Thin slices of smoked wild king salmon marinated with dill served with julienne of onions and capers with a touch of wasabi mayonnaise
$Insalate
Insalata di Aragosta
$16.00
Warm maine lobster meat, rainbow greens tossed with avocado, citrus segments, shaved asparagus and truffle vinaigrette
Ortolana
$8.00
Garden fresh rainbow greens, carrots, gaeta black olives and cherry tomatoes with italian dressing
Trecolori
$9.00
Endive, arugula and radicchio with italian dressing and shaved parmigiano
Del Pastore
$9.00
Baby spinach with sliced pears, goat cheese and toasted pistachio nuts, seasoned with raspberry vinaigrette
Caprese Di Burrata
$10.00
Organic cherry tomatoes served with burrata mozzarella and 24 months aged prosciutto di parma finished with drizzle of aged balsamic vinaigrette
Romana
9.00
Crisp romaine, imported gorgonzola cheese and parmigiano reggiano with italian dressing
$Zuppe E Minestre
Pasta e Fagioli
$9.00
Sandra's homemade odd shape pasta with cannellini and cranberry beans
Minestra di Scarola
$9.00
Sweet italian sausage, escarole and cannellini beans soup
Tortellini con Stracciatella
12.00
Chicken soup and stracciatella with spinach and meat tortellini
$Paste
Chitarra al Salmone
$24.00
Thick homemade spaghetti pasta sauteed with marinated smoked wild king salmon, dill and shallots in a light pink sauce
Ravioli di Zucca
$23.00
Fresh homemade pumpkin ravioli tossed with butter and sage sauce and finished with a sprinkle of crushed amaretto cookies
Gnocchi alla Piemontese
$24.00
Homemade potato gnocchi tossed with roasted pumpkin and wild mushrooms in a refined taleggio cheese sauce finished with crispy prosciutto di parma
Risotto alla Pescatora
$28.00
Simmered vialone nano rice with mediterranean mussels, cockle clams, fresh calamari, shrimps, lobster meat and touch of neapolitan tomato sauce
Lasagna Bolognese
$23.00
Homemade classic lasagna bolognese
Crespelle alla Romana
$22.00
Homemade crespelle filled with ricotta romana, spinach pure and parmigiano reggiano, baked with mozzarella and italian plum tomato sauce
Lasagnette Con Aragosta E Zucchine
$26.00
Sandra's homemade twisted fettuccine pasta tossed with fresh lobster meat, cherry tomatoes and julienne of zucchini in a delicate tomato sauce
Maltagliati Terra Mare
$24.00
Sandra's homemade odd shape pasta tossed wild mushrooms, shrimps and eggplant in extra virgin olive oil and garlic sauce finished with chopped arucola and sprinkle of grated pecorino romano
Cavatelli alla Toscana
25.00
Hand made cavatelli tossed with cherry tomatoes, trentino speck, fresh porcini mushrooms and black truffle paste, finished with shaved parmigiano reggiano in a garlic and tuscan extra virgin olive oil sauce
$Secondi Di Pesce
Salmone Al Pepe Rosa
$25.00
Pan seared fresh filet of wild king salmon with pink pepper corn, orange segment and capers berry in a light brandy cream sauce
Spigola alla Siciliana
$32.00
Pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce
Coda di Rospo all Isolana
$27.00
Filet of monk fish sauteed with gaeta black olives, capers, herbs and touch of chardonnay wine in a delicate spicy tomato sauce served over fresh made polenta
Trota Ripiena al Prosecco
26.00
Fresh filet of idaho brook trout stuffed with lump crab meat, pancetta and fennel seared with prosecco wine, capers, resins and fresh herbs
$Secondi Di Carne
Ossobuco alla Milanese
$36.00
Tender veal shank braised with nebbiolo wine, carrots, celery and onions, infused with fresh herbs and served with risotto milanese style
Filetto Scottadito
$33.00
Tender center cut filet mignon pan roasted with rosemary, first press tuscan extra virgin olive oil, garlic and hot cherry peppers
Costoletta di Vitello Ripiena
$39.00
Extra thick french cut veal chop stuffed with truffle cheese, and fresh pear in a delicate madeira wine sauce finished with truffle accent
Scaloppine dello Chef
$27.00
Tender veal scaloppini pan seared with wild mushrooms, fresh chest nuts and herbs in a refined barolo wine sauce finished with drizzle of truffle oil
Scaloppine al Porto
$27.00
Tender veal scaloppini coated with smoked mozzarella and roasted sweet peppers pure baked with shallots in a port reduction sauce
Pezzi di Pollo alla Padovana
$23.00
Marinated bon in free cage chicken pan roasted with artichoke hearts, shitake mushrooms and herbs in a balsamic reduction sauce served over fresh homemade polenta
Involtino di Pollo
$23.00
Free range chicken breast stuffed with imported dolcelatte gorgonzola and walnuts, wrapped with trentino speck pan roasted with shallots in a delicate florio marsala wine sauce
Menu for Luca Ristorante Italiano is provided by findrestaurantmenu.com
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