Jesup Hall

Jesup Hall Menu

(203) 557-6198
90 Post Road East, Westport, CT 06880

Lunch


Locally Made Burrata
$19.00
Brown butter, pistachio, date vinegar, semolina.
Carrot, Fennel & Kohlrabi Crudite
$12.00
Walnut aillade.
Cauliflower Fried
$15.00
Honey, tapping reeve, almonds.
Grits, Crab & 'nduja
$20.00
Sharp cheddar grits with spicy crab.
Smoked Sturgeon Dip
$19.00
Onion-dill chips.
Duck Sugo
$14.00
Semolina toast, kashar.
Pork Belly
$14.00
Green tomatoes, olives, horseradish.
Crab Cake
$17.00
Basque rice, watercress.
Rock Shrimp
$16.00
Smoked sausage, pepper, toast.
Vadouvan Chickpea Panisse
$10.00
Anchovies, Onions & Boquerones
$10.00
Black Mission Fig Toast
$16.00
Blue cheese butter, black pepper, truffle honey.
Lamb Sausage
$19.00
Peas and potatoes, fried egg, ramps, arethusa butter.
Rosemary, Salt & Pepper Almonds
$9.00
Peekytoe Crab
$22.00
Roasted jalapeno butter, espelette, kohlrabi, lemon aioli.
Sunchokes Confit
$16.00
Sour cherries, truffle.
Summer
$16.00
Rhubarb, cucumbers, turnips, great herbs, strawberries.
Grilled Nebrodini's & Young Lettuce
$17.00
Farro verde, daikon-sunflower dressing.
Asparagus Chilled
$12.00
Pine nut - mint vinaigrette.
Summer Melon
$14.00
Fennel, melon vinegar.
Ricotta Sesame-Toast
$12.00
Strawberries and basil.
Beef Carpaccio
$17.00
Bouchot mussel aioli, pea shoots.
Blood Sausage Fabada
$12.00
Chipotle, butter beans, ramp salsa.
Poussin (1/2)
$16.00
Porcini jus, tender rabe.
Carrots Grilled
$12.00
Onion creme, cumin maple.
Whipped Chicken Livers
$15.00
Black pepper strawberry jam, pumpernickel.
Black Fish Soup
$16.00
Green chickpeas, turmeric, barley, sorrel.
Double Duck Sausage
$20.00
Sunny egg, aged Gouda, green sauce (served with watercress and onions).
Diva Burger
$22.00
Arethusa diva (dank, funky) sauerkraut, onion aioli, fries.
Cabbage, Kohlrabi, Fennel & Pears
$16.00
Kashar, hazelnuts, onion dressing.
Hushpuppies, Lardo & Ramp Honey
$12.00
White Chicories
17.00
Warm arethusa butter, white balsamic, Parmesan.

$Cheese (Lunch)

Selected with quality and ripeness in mind. Served with toast and honey.
4 Cheese
20.00

$Dinner


Beef Carpaccio
$17.00
Bouchot mussel aioli, nasturtium.
Asparagus Chilled
$12.00
Pine nut - mint vinaigrette.
Rock Shrimp
$16.00
Smoked sausage, pepper, toast.
Blood Sausage Fabada
$12.00
Chipotle, butter beans, ramp salsa.
Chicken on the Plancha
$28.00
Asparagus- mushroom chicken jus, melville.
Warm, Green Olive Monkey Brea
$12.00
Mohawk (sheep cheese), rosemary honey.
Locally Made Burrata
$19.00
Brown butter, pistachio, date vinegar, semolina.
Ricotta Toast
$12.00
Strawberries with basil.
Lamb Sausage
$19.00
Peas and potatoes, arethusa butter.
Summer Melon
$14.00
Fennel, melon vinegar.
Monkfish Soup
$21.00
Green peas, turmeric, farro, dill.
Egg Noodles
$15.00
Duck sauce, basil, cheese.
Summer
$16.00
Rhubarb, cucumbers, turnips, soft herbs, strawberries.
Cabbage, Kohlrabi, Fennel & Pears
$16.00
Kashar, hazelnuts, onion dressing.
Seared Halibut
$32.00
Green rice with sunflower, purslane, peas.
Whipped Chicken Livers
$15.00
Black pepper strawberry jam, pumpernickel.
Smoked Sturgeon Dip
$19.00
Onion-dill chips.
Poussin (1/2)
$16.00
Porcini jus, mustard greens.
Carrots Grilled
$12.00
Onion creme, cumin maple.
Carrot, Fennel & Kohlrabi Crudite
$12.00
Walnut aillade.
Rosemary, Salt & Pepper Almonds
$9.00
Dry Aged Beef Rib Steak (40 oz.)
$125.00
Blue cheese butter, warm dressed swiss chard.
Grilled Nebrodini's & Young Lettuce
$17.00
Farro verde, daikon-sunflower dressing.
Beef Strip Steak
$36.00
Nice mushrooms and onions in truffle sauce.
Hushpuppies, Lardo & Ramp Honey
$12.00
Lightly Smoked Duck
$36.00
Red cherries, swiss chard.
Crab Cake
$17.00
Basque rice, arugula.
Sunchokes Confit
$16.00
sour cherries, truffle
Grilled Sardines
$16.00
Cucumber and squash escabeche, basil.
Scallop Crudo
$19.00
Fennel aqua verde, dill, lorenzo nocellara.
Cauliflower Fried
$15.00
Honey, tapping reeve, almonds.
White Chicories
$17.00
Warm arethusa butter, white balsamic, Parmesan.
Diva Burger
$22.00
Arethusa diva (dank, funky) sauerkraut, onion aioli, fries.
Anchovies, Onions & Boquerones
$10.00
Double Duck Sausage
$20.00
Sunny egg, aged Gouda, green sauce. Served with watercress and onions.
Red Beets & Radicchio
$12.00
blue cheese yogurt
Black Mission Fig Toast
$16.00
Blue cheese butter, black pepper, truffle honey.
Vadouvan Chickpea Panisse
$10.00
Grits, Crab & 'nduja
20.00
Sharp cheddar grits with spicy crab.

$Cheese - Dinner

Selected with quality and ripeness in mind. Served with toast and honey.
4 Cheese
20.00

$Desserts


Pistachio Cake
$10.00
Black figs, pistachio gelato, lemon thyme.
K is for Cookies
$8.00
Assorted short breads, ginger snap, nutella dip.
Salted Butterscotch Pudding
$10.00
Caramel, rice crunchies, sweet cream.
Chocolate Tort
10.00
Milk jam, peanut brittle, salted caramel gelato.

$Shear Water Coffees, Espresso & Cappuccino


Dark Roast
$4.00
60% ethiopian 20% Nicaragua 20% sumatra.
Peruvian Decaf
4.00
With arethusa whole milk, soy or almond milk.

$Arogya Teas


Yellow Mountain Clouds
$6.00
Earl Grey with Bergamot
$5.00
Lapsang Souchong
$6.00
Peppermint
$5.00
English Breakfast
$5.00
Lemon Ginger
$5.00
Berry Blend
$5.00

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