Nigiri Sushi
1 piece.Yellowtail Sushi
$7.00
Scallion aioli and gomashio.
Marinated Tuna Sushi
$7.00
Avocado, soy caramel and quinoa.
Bluefin Tuna Sushi
$7.00
Scallion, ginger and sesame.
King Salmon Sushi
$7.00
Yuzu kosho, finger lime and shiso.
Atlantic Squid Sushi
$6.00
Shichimi togarashi and kimchi vin.
Sweet Shrimp Sushi
$8.00
Garlic-brown butter nikiri and togarashi.
Marine Sea Scallop Sushi
$6.00
Yuzu shoyu and miso aioli.
Japanese Mackerel Sushi
$6.00
Grapefruit and smoked paprika.
Japanese Sea Eel Sushi
$7.00
Kabayaki glaze and sansho.
Tomago Sushi
$4.00
Chive omelette and pickled hon shimeji.
Crispy Spicy Tuna Sushi
$8.00
Gochujang aioli and furikake.
Foie Gras Sushi
$9.00
Blood orange koshu and maple soy.
Marinated Salmon Roe Sushi
$4.00
Smoked shoyu ponzu.
Maine Sea Urchin Sushi
$8.00
Oak aged shoyu.
O-Toro Tuna Sushi
$17.00
Barrel aged yuzu-shoyu.
A5. Japanese Miyazaki Beef Sushi
20.00
Garlic soy butter.
$Omakase
Chef's choice.Omakase Nigiri Sushi
29.00-49.00
$Hand Rolls
Spicy Bluefin Tuna Roll
$6.00
Spicy Maine Sea Scallop Roll
$6.00
Spicy King Salmon Roll
$6.00
Sea Eel and Avocado Roll
$6.00
Maine Sea Urchin Roll
$6.00
3 Chef's Selection Roll
15.00
$Cold and Sashimi
Kusshi Oyster
$4.00
Yuzu-ginger kosho.
Razor Clam
$4.00
Cauliflower, smoked trout roe and dashi-ponzu.
Uni and Caviar Shots
$13.00
Hiro dashi, osetra caviar and yuzu fennel.
Sashimi Moriawase
$19.00-29.00
Chef's assorted sashimi.
Deviled Ramen Egg
$3.00
Mayu-mayo and pork belly.
Tsukemono
$4.00
Spicy pickled vegetables and Thai chili.
Seaweed Salad
$8.00
Yuzu shoyu dressing and red chili.
Spinach Ohitashi Goma-Ae
8.00
Sesame dressing and box-cut katsuobushi.
$Vegetable Tempura
Wild Mushroom
$4.00
Japanese Eggplant
$4.00
Kabocha Squash
$4.00
Chili Broccoli
$4.00
Curry Cauliflower
$4.00
Fiddlehead Ferns
$4.00
Scallion
$4.00
5 Chef's Selection
18.00
Served with tetsuya and kyoto miso aioli.
$Hot
Edamame
$6.00
Garlic soy butter, gomashio and shio kombu.
Shishito Peppers
$7.00
Chickpea miso, lardo and shoyu-koji.
Agedashi Tofu
$8.00
Scallion, dashi, shoyu and katsuobushi.
Miso Soup
$6.00
Wild ramps, shiitake, tofu and wakame.
Koshihikari Rice
$5.00
Egg yolk and chicken skin furikake.
Yakitori Chicken Thigh and Skin
$7.00
Pickled garlic tare and tokyo negi.
Duck and Foie Gras Gyoza
$14.00
Umeboshi and 5 spice.
Ika Sumi Soba
$18.00
Jonah crab, squid, scallion and spicy sesame oil.
Pastrami
$16.00
Rye noodles, waygu pastrami, pickled cabbage, mustard greens and shio beef broth.
Okonomiyaki
$17.00
Scallion pancake, pork belly, black garlic molasses, katsuobushi and nori.
Sticky Ribs
$17.00
Smoked maple, gochujang and sesame crunch.
Torched Black Cod
30.00
Madeira shoyu glaze, cedar-grilled shiitake, scallion and kyoto miso.
$Dessert
Soft Serve Ice Cream
5.00
Single. Vanilla or chocolate.
$Tea
Ceremonial Grade Matcha
10.00
$Coffee
French Press
$8.00-12.00
Regular or decaf.
Iced Cold Brew
$6.00
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