Starters
Soup of the Day
$7.00
French Onion Soup
$9.00
Mozzarella Caprese
$9.95
Pietro's fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil
Mussels Posillipo
7.95-12.95
Prince edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes
$Salads and Entrees
Steak Lover's Salad
$13.95
Grilled skirt steak, arugula, grape tomatoes, fresh avocado
Crab Cakes
$13.95
Served over mesclun salad
Tavern Salad
$12.95
Chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries
Curry Chicken Salad
$12.95
With apple and raisins, over mesclun greens
Roasted Beet Salad
$13.95
Over baby arugula topped with chevre cheese
Omelet of the Day
Chicken Milanese Capricciosa
$11.95
Breaded chicken breast, baby arugula, grape tomatoes
Fettucini Bolognese
$13.95
Flat pasta with traditional meat sauce
Burger
$11.95
Grilled natural grass fed beef with caramelized onions. Add cheese $1.75.
Fresh Fish of the Day
Tortelloni Con Formaggi
$13.95
Pasta filled with provolone and asiago cheese with grape tomatoes, garlic, basil, olive oil
Petite Filet Mignon
$18.95
Grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans
Antipasti
Soup Du Jour
$9.95
Bruschetta Alla Ischia
$9.95
Grilled italian bread topped with garlic, olive oil and grape tomatoes
Insalta Della Casa
$10.95
Mixed greens topped with sliced gorgonzola & pietro's special dressing
Escargot in Mille Foglie
$13.95
Escargot in puff pastry with garlic, butter and pernod sauce
Stuffed Baby Aubergine
$11.95
Baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese and caper basil sauce
Asparagus Noisette
$11.95
Poached asparagus in brown butter topped with melted parmesan cheese
Tuna Tartate
13.95
Yellow fin tuna drizzled with wasabi aioli
$Primi Piatti
All pasta dishes are available as an appetizer portion.Fetuccini Alla Bolognese
$24.95
Flat pasta with traditional meat sauce
Rigatoni Con Salsa Di Coniglio
$25.95
Tube shaped pasta with tomato rabbit sauce
Risotto Del Girno
Italian aborio rice paired with fresh market ingredients
Linguini Alla Ischia
$26.95
Shrimp, garlic, arugula & olive oil tossed with linguini
Parpadelle Alla Rogosta
29.95
Large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
$Secondi Piatti
Salmone Crostado
$26.95
Wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
Canard Aux Baies
$29.95
Roasted half of long island duck with wild cherry & calvados sauce
Coposanti in Patella
$28.95
Seared sea scallops with provencale heabs, tomato, garlic, scallions, served with mushroom risotto.
Pollo Arrosto
$23.95
Organic free range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce berey
Ris De Veau Braise
$29.95
Braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
Bistecca Ai Ferri
$27.95
Natural grass fed N.Y. strip with green peppercorn sauce
Tonno Al Pepenero
29.95
Black pepper crusted yellowed fin tuna with wasabi aioli and reduction of soy served with mango risotto
$Contorno
Pommes De Puree
$5.95
Garlic mashed potatoes with white truffle oil
Epinaed Sauteed
$6.95
Spinach sauteed with garlic & olive oil
Funghi Saltati
8.95
Sauteed mixed mushrooms, garlic & olive oil
$Desserts
Creme Brulee A La Vanille
$11.00
Vanilla custard cream with burnt sugar topping
Gateau St. Nizier
$11.00
A rich & intense flourless chocolate cake
Tartufo
$11.00
Vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
Profiteroles Au Chocolat
$11.00
Puff pastry with vanilla ice cream, topped with warm belgian chocolate ganache
Creme Caramel
$11.00
Baked custard cream with caramelized sugar sauce
Tiramisu
$11.00
Espresso soaked Savoiardi biscuits layered with mascarpone & fresh cream
Chocolate Lava Cake
$11.00
Warm chocolate lava cake with melted chocolate ganache
Sorbet Du Jour
11.00
Assorted sorbets of the season
$Cafe
Espresso
$3.25
Cappuccino
$5.25
American Coffee, Tea
$3.25
Irish Coffee
$11.00
Espresso Con Panna
$4.00
Double espresso with light whipped cream
Mocha
$11.00
Belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
Espresso Con Vanilla
$11.00
Double espresso shot, scoop vanilla ice cream & whipped cream
Antipasti
Soup Du Jour
Bruschetta Alla Ischia
Grilled italian bread topped with garlic, olive oil and grape tomatoes
Insalta Della Casa
Mixed greens topped with sliced gorgonzola & pietro's special dressing
Escargot in Mille Foglie
Escargot in puff pastry with garlic, butter and pernod sauce
Stuffed Baby Aubergine
Baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese and caper basil sauce
Asparagus Noisette
Poached asparagus in brown butter topped with melted parmesan cheese
Tuna Tartate
Yellow fin tuna drizzled with wasabi aioli
Primi Piatti
Fetuccini Alla Bolognese
Flat pasta with traditional meat sauce
Rigatoni Con Salsa Di Coniglio
Tube shaped pasta with tomato rabbit sauce
Risotto Del Girno
Italian aborio rice paired with fresh market ingredients
Linguini Alla Ischia
Shrimp, garlic, arugula & olive oil tossed with linguini
Parpadelle Alla Rogosta
Large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
Secondi Piatti
Salmone Crostado
Wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
Canard Aux Baies
Roasted half of long island duck with wild cherry & calvados sauce
Coposanti in Patella
Seared sea scallops with provencale heabs, tomato, garlic, scallions, served with mushroom risotto.
Pollo Arrosto
Organic free range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce berey
Ris De Veau Braise
Braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
Bistecca Ai Ferri
Natural grass fed N.Y. strip with green peppercorn sauce
Tonno Al Pepenero
Black pepper crusted yellowed fin tuna with wasabi aioli and reduction of soy served with mango risotto
Contorno
Pommes De Puree
Garlic mashed potatoes with white truffle oil
Epinaed Sauteed
Spinach sauteed with garlic & olive oil
Funghi Saltati
Sauteed mixed mushrooms, garlic & olive oil
Desserts
Creme Brulee A La Vanille
Vanilla custard cream with burnt sugar topping
Gateau St. Nizier
A rich & intense flourless chocolate cake
Tartufo
Vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
Profiteroles Au Chocolat
Puff pastry with vanilla ice cream, topped with warm belgian chocolate ganache
Creme Caramel
Baked custard cream with caramelized sugar sauce
Tiramisu
Espresso soaked savoiardi biscuits layered with mascarpone & fresh cream
Chocolate Lava Cake
Warm chocolate lava cake with melted chocolate ganache
Sorbet du'Jour
Assorted sorbets of the season
Cafe
Espresso
Cappuccino
American Coffee, Tea
Irish Coffee
Espresso Con Panna
Double espresso with light whipped cream
Mocha
Belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
Espresso Con Vanilla
Double espresso shot, scoop vanilla ice cream & whipped cream
Menu for Da Pietro's Restaurant is provided by findrestaurantmenu.com
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