Starters
Mozzarella Caprese
$9.95
Pietro's fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil.
Mussels Posillipo
$7.95-12.95
Prince Edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes.
French Onion Soup
9.00
$Antipasti
Asparagus Noisette
$18.95
Poached asparagus in brown butter topped with melted parmesan cheese.
Bruschetta Alla Ischia
$10.95
Grilled Italian bread topped with garlic, olive oil and grape tomatoes.
Stuffed Baby Aubergine
$11.95
Baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese and caper basil sauce.
Tuna Tartare
$13.95
Yellow fin tuna drizzled with wasabi aioli.
Insalta Della Casa
$10.95
Mixed greens topped with sliced gorgonzola and Pietro's special dressing.
Escargot In Mille Foglie
13.95
Escargot in puff pastry with garlic, butter and pernod sauce.
$Primi Piatti
Fettuccine Alla Bolognese
$24.95
Flat pasta with traditional meat sauce.
Rigatoni con Salsa Di Coniglio
$25.95
Tube shaped pasta with tomato rabbit sauce.
Pappardelle Alla Aragosta
$32.95
Large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine.
Linguini Alla Ischia
26.95
Shrimp, garlic, arugula and olive oil tossed with linguini.
$Salads And Entrees
Roasted Beet Salad
$13.95
Over baby arugula topped with chevre cheese.
Petite Filet Mignon
$18.95
Grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans.
Chicken Milanese Capricciosa
$11.95
Breaded chicken breast, baby arugula, grape tomatoes.
Pietro's Famous Crab Cakes
$13.95
Served over mesclun salad.
Pietro's Burger
$11.95
Grilled natural grass fed beef with caramelized onions.
Steak Lover's Salad
$13.95
Grilled skirt steak, arugula, grape tomatoes, fresh avocado.
Curry Chicken Salad
$12.95
With apple and raisins, over mesclun greens.
Tavern Salad
$12.95
Chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries.
Fettucini Bolognese
13.95
Flat pasta with traditional meat sauce.
$Secondi Piatti
Tonno Al Pepenero
$29.95
Black pepper crusted yellow fin tuna with wasabi aioli and reduction of soy. Served with mango risotto.
Bistecca Ai Ferri
$27.95
Natural grass fed N.Y. strip with green peppercorn sauce.
Coposanti In Patella
$28.95
Seared sea scallops with provencale herbs, tomato, garlic, scallions. Served with mushroom risotto.
Pollo Arrosto
23.95
Organic free-range half roasted chicken rubbed with fresh thyme, sage and rosemary with sauce Bercy.
$Contorno
Pommes De Puree
$5.95
Garlic mashed potatoes with white truffle oil.
Funghi Saltati
$8.95
Sauteed mixed mushrooms, garlic and olive oil.
Epinard Sauteed
6.95
Spinach sauteed with garlic and olive oil.
$Dolce & Desserts
Tiramisu
$11.00
Espresso soaked savoiardi biscuits layered with mascarpone and fresh cream.
Chocolate Lava Cake
$13.95
Warm chocolate lava cake with melted chocolate ganache.
Profiteroles Au Chocolat
$11.00
Puff pastry with vanilla ice cream, topped with warm Belgian chocolate ganache.
Gateau St. Nizier
$11.00
A rich and intense flourless chocolate cake.
Creme Caramel
$11.00
Baked custard cream with caramelized sugar sauce.
Tartufo
11.00
Vanilla and chocolate ice cream rolled in dark chocolate, served with fresh berries.
$Cafe'
Tea
$3.25
Espresso con Panna
$4.00
Double espresso with light whipped cream.
Cappuccino
$5.25
Espresso con Vanilla
$11.00
Double espresso shot, scoop vanilla ice cream and whipped cream.
American Coffee
$3.25
Mocha
$11.00
Belgian dark chocolate, double espresso shot, steamed milk and light whipped cream.
Espresso
$3.25
Menu for Da Pietro's Restaurant is provided by findrestaurantmenu.com
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