Pikilia
Pikilia3 Item Meze
$9.95
4 Item Meze
$12.95
Tzatziki
$3.95
Cucumber, dill and garlic yogurt dip.
Hummus
$4.95
Chickpea puree.
Taramosalata
$4.95
Caviar.
Meltzanosalata
$3.95
Roasted eggplant dip.
Htipiti
$4.95
Feta, sun-dried tomato and roasted pepper spread.
Bruschetta
$4.95
Roma tomatoes, red onion, garlic, basil and olive oil.
Skorthalia
$3.95
Almond based garlic spread.
Spinach Artichoke Dip
$4.95
Creamy spinach and artichoke dip warmed.
Tyrokafteri
$4.95
Blended variety of feta, roasted jalapeno and red peppers.
Feta
4.95
Feta, kalamata olives and extra virgin olive oil.
$Mezzethakia
MezzethakiaKolokithia
$6.25
Zucchini sticks. Crispy battered zucchini sticks and tzatziki.
Tyropita
$6.00
Phyllo dough puff pastries filled with cheese, spinach and feta.
Spanakopita
$6.00
Phyllo dough puff pastries filled with cheese, spinach and feta.
Kalamarakia
$12.00
Crispy or tender grilled or fried calamari, chipotle aioli, vine ripened tomatoes and edamame beans.
Kuatro Skewers
$14.00
Lamb, chicken, skirt steak, chorizo skewers, skordalia, Argentinian chimichurri, harissa and tzatziki dippings.
Gambas al Ajilo
$12.00
Extra virgin Greek olive oil and garlic braised shrimp, whipped cannellini beans, grilled bread, chili flakes and parsley.
Xenia Sliders
$8.00
Kobe beef infused with bacon, BBQ and Vermont cheddar.
Saganaki
$9.95
Pan seared kefalotyri cheese served flaming.
Pressed Pita "Quesadilla"
$9.00
Rotisserie chicken, grilled sweet corn, Monterrey jack cheese, avocado jalapeno aioli and vine ripened tomato salsa.
Octopodi
$13.00
Mediterranean octopus. Grilled octopus, Spanish chorizo, crispy potatoes, olives, avocado, roasted peppers and aji Amarillo lemon emulsion.
Thalassa Meze
15.00
A medley of grilled octopus, calamari and shrimp.
$Salata
SalataKalokeri
$7.00
Summer salad. Mixed lettuce with croutons, strawberries, mandarin oranges and vidalia onion dressing.
Kaza Salata
$7.00
Baby spinach salad, Kalamata olives, mango, toasted walnuts, french feta, red wine vinegar and honey vinaigrette.
Patzaria
$10.00
Beet salad. Roasted beet root salad, apples, walnuts, warm goat cheese, fresh citrus supremes and cranberry vinaigrette.
Horiatiki
$9.00
Villagers salad. Heirloom tomatoes, cucumbers, avocado, Kalamata olives, feta cheese, oregano and Greek style vinaigrette.
Elliniki
$9.00
Greek salad. Mixed lettuce, heirloom tomatoes, cucumber, feta, Kalamata olives, peppers, onions and dolmadakia.
Ensalada 06880
8.00
Baby field greens, toasted walnuts, sun-dried cranberries, crumbled Gorgonzola and balsamic vinaigrette.
$Prota Piata
Prota PiataClassic Cheese Pizza
$9.00
A blend of Vermont cheddar, burette mozzarella and house red sauce.
Agim's Pizza
$10.00
Grilled chicken, sauteed mushrooms, caramelized onions and mozzarella cheese.
White Shrimp Pizza
$13.00
Roasted shrimp, vine ripened tomatoes, feta cheese and basil aioli.
Penne a la Vodka
$14.00
House cured bacon, plum tomatoes, sweet Spanish onions and light cream vodka sauce.
Pasta Carbonara
$14.00
Onion, bacon, cracked black pepper and cream sauce.
Aleksandra's Pasta
$15.00
Italian sausage, canellini beans, heirloom tomato, parsley, garlic and extra virgin olive oil.
Penne a la Mergim
$18.00
Penne pasta, shrimp, artichoke hearts, sundried tomatoes, baby spinach, white wine and lemon sauce.
Veal Osso Bucco Tortelloni
18.00
Stuffed tortelloni, oven roasted tomatoes, mushrooms, spinach and creamy Marsala sauce.
$Megalo Piata
Megalo PiataGyro Platter
$15.00
Grilled strips of beef with pita bread, tzatziki and Greek salad.
Souvlaki Platter
$15.00-17.00
Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad. Choice of rice or homemade french fries.
3 Souvlaki Platter
17.00
Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad.
$Kyria Piata
Kyria PiataAthenian Chicken
$19.00
Pan roasted chicken, spinach and feta cheese stuffing, sauteed mushrooms and Moroccan rice pilaf.
Mousaka
$15.00
Layers of eggplant, potatoes and ground beef with a cream topping.
Chicken Marsala
$16.00
Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.
Chicken Francese
$16.00
Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.
King Salmon a la Plancha
$22.00
Seared wild salmon, chickpea puree, madras curry, shaved fennel and apple salad with rosemary honey lemon vinaigrette.
Yemista
$16.00
Meatless Greek style stuffed vegetable, seasonal ratatouille, rice pilaf, extra virgin olive oil, fresh herbs and grilled bread.
Arni
$23.00
Rack of lamb. Oven roasted rack of lamb, lamb Au jus, roasted potatoes and seasonal vegetables.
Brisola
$22.00
Steak, citrus salsa Verde, homemade french fries and seasonal vegetables.
Pastitchio
$14.00
Layered noodles, spiced ground beef and creamy bechamel topping.
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