Finalmente Trattoria Menu

Name: Finalmente Trattoria
Telephone: (203) 226-8500

(203) 226-8500

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165 Post Rd E, Westport, CT 06880

Italian

Restaurant Website

Main

Antipasti

Cozze al Brodetto

$12.00

Maine mussels, cannellini beans, garlic, parsley, and white wine.

Calamari Fritti

$12.00

Fried calamari and house tomato sauce.

Toscano (For Two)

$16.00

Sweet and spicy soppressata, dolce latte gorgonzola, parmigiano, reggiano, mozzarella, palm heart roasted peppers, sun dried tomatoes, artichokes.

Carpaccio Di Tonno

$12.00

Rare tuna, sliced thin, arugula, capers, lemon, olive oil.

Bresaola Alpina

$11.00

Thin sliced air dried beef, arugula, shaved parmigiano, lemon and olive oil.

La Pontina

$12.00

Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, olive oil.

Burrata

14.00

Creamy mozzarella, prosciutto, tomatoes and balsamic glaze.

$Zuppe

Pasta e Fagioli Zuppa

$9.00

Tubettini pasta, cannellini beans, and chicken broth.

Minestrone Zuppa

$12.00

Tuscan style vegetable soup.

Stracciatella Zuppa

9.00

Baby spinach, organic egg, grated Parmigiano, and chicken broth.

$Insalate

Add meat for an additional charge.

Alle More Insalata

$11.00

Arugula, dried cranberries, walnuts, goat cheese and raspberry vinaigrette.

Imperatore Insalata

$11.00

Romaine, grated Parmigiano, dolcelatte gorgonzola, and balsamic vinaigrette.

Caesar Insalata

$11.00

Romaine, grated and shaved Parmigiano, and Caesar dressing.

Caprina

$8.00

Baby spinach, granny smith apple, pinioli, shaved Pecorino Romano, lemon and oil.

Finalmente

$7.00

Mixed baby greens, tomato, Gaeta olives, balsamic vinaigrette.

Insalata del Cesario

$8.00

Classic caesar salad, homemade dressing.

Tricolore Tradizionale

8.00

Endive and radicchio, arugula, shaved parmigiano, balsamic vinaigrette.

$Pastas

Juventine Pasta

$26.00

Fresh orecchiette pasta, artichoke hearts, fresh tomatoes, prosciutto di Parma, mushrooms, black truffle paste, shaved Parmigiano-Reggiano, garlic and olive oil.

Neri

$25.00

Fresh black linguine, calamari, shrimp, arugula, cherry tomatoes, garlic, oil, and hot pepper flakes.

Ravioli Genovese

$22.00

Roasted pepper and smoked mozzarella, ravioli, zucchini, fresh mozzarella and basil pesto sauce.

Gnocchi Caprese

$21.00

Potato dumplings, plum tomato, fresh mozzarella, and basil.

Lasagna Bolognese

$22.00

Homemade lasagna, and Bolognese.

Bavette Alle Vongole

$13.00

Spaghettini, New Zealand cockles, garlic, parsley, white wine.

Bucatini Carbonara

$12.00

Thick spaghetti, pancetta, onion, egg yolk, grated parmigiano olive oil.

Fusilli ai Vegetali

$12.00

Curly pasta, zucchini, squash, eggplant, mushrooms, artichokes, cherry tomatoes, arugula, garlic and extra virgin olive oil.

Pappardelle Del Contadino

$14.00

Fresh linguine, roasted sweet peppers, Italian sweet sausage zucchini, plum tomato sauce, ricotta cheese.

Penne Rigate Vodka

$14.00

Penne pasta, Prosciutto di Parma, onions, plum tomatoes, vodka cream sauce.

Ravioli al Ragu

12.00

Cheese ravioli, homemade meat sauce.

$Carne

Served with seasonal vegetables and roasted potatoes.

Petto Di Pollo Piccante

$25.00

Chicken breast sauteed, hot cherry peppers, fresh rosemary, garlic, in an aged balsamic sauce, and imported dolce latte gorgonzola cheese.

Cappriccioso

$22.00

Chicken breast (breaded or grilled) with arugula, fresh mozzarella, fresh tomato, olive oil, and balsamic vinaigrette.

Scaloppini Alla Pizzaiola

$24.00

Tender veal scaloppini with olive oil, oregano, garlic, Gaeta olives, and light tomato sauce.

Scaloppini D'Agnello Caprino

$19.00

Lamb scaloppini topped prosciutto di parma goat cheese, shallots-sage and a dry martini wine sauce.

Vitello Paillard

$19.00

Grilled tender veal scaloppini on a bed of baby spinach salad, with extra virgin olive oil and lemon dressing, topped with shaved pecorino Romano.

Scaloppine Parmese

26.00

Tender veal scaloppini, prosciutto, mozzarella with white wine demi-glaze.

$Pesce

Served with seasonal vegetables and roasted potatoes.

Zuppetta di Baccala

$24.00

Grigliatina del Pirata

$18.00

Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing.

Pesce Spada Alla Griglia

$21.00

Grilled sword fish, topped with arugula and radicchio salad, with lemon citrus vinaigrette.

Re'salmone Isola D'elba

$19.00

Pan seared farm raised Norwegian salmon filet, artichokes, roasted red peppers, fresh tomatoes, white wine sauce.

Squaletto

$34.00

Halibut filet, artichokes, sundried tomatoes, Gaeta olives, capers, and Prosecco wine sauce.

Sogliola Alla Mostarda

$19.00

Sole-dijon mustard, shallots, capers, fresh herbs, white wine, fish broth, topped with marinated bread crumbs.

Baccala Alla Mostarda

29.00

Fresh cod filet, Dijon mustard, shallots, capers, fresh herbs, white wine, fish broth topped with marinated bread crumbs.

$Dolce

Cheesecake

$10.00

Andre's homemade cheesecake.

Tiramisu

9.00

Guido's homemade tiramisu.

$Panini

Served on fresh Italian baguette.

Ortolano

$11.00

Grilled zucchini, eggplant, portobello mushroom with balsamic dressing.

Calabrese

$11.00

Hot soppressata, wild arugula, fontina cheese, olive oil, balsamic vinaigrette.

Marco Pollo

$12.00

Grilled chicken, fresh spinach, fresh tomatoes, pesto mayonnaise dressing.

Parmese

$12.00

Grilled prosciutto di Parma, fresh mozzarella, fresh tomatoes, basil and balsamic dressing.

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