Appetizers.
Artichoke Crab Cake
$10.50
lemon caper ‘aioli’ | salsa verde | kimchi
Bao Buns
$11.50
hoison jackfruit | cucumber | cilantro | spicy mayo
Beyond Burnt Ends
$12.50
beyond meat | red cabbage slaw | pickled mustard seed
Buff Cauliflower
$9.50
‘ranch’ | hemp seeds | celery
Garlic Hummus
$10.50
salsa verde | everything bagel spice | celery | crostini
Hearts of Palm
$10.50
bell peppers | lemon caper ‘aioli’
Nut-Cheese Plate
19.50
‘cheddar’ | ash crusted ‘goat’ | ‘bleu’ w/ ginger snap | tofu ‘feta’ | ‘nduja’ | apple butter | cornichon | toast
$Bread.
Cornbread
$7.50
served with coconut agave butter
Bruschetta
10.50
almond ‘ricotta’ | fried sage | truffle agave | pumpkin seeds
$Desserts.
Chocolate Avocado Pudding
$9.50
Bruleed Banana & cocoa nibs
Oreo 'Cheesecake'
$9.50
Cashew & coconut filling, oreo crust
Raw Carrot Cake
$10.50
Dates, walnuts, rasins, carrots, vanilla, almond flour, miso, 'cream cheese' frosting and candied pistatchios
Spiced Zucchini Cake
8.50
topped with whipped 'cream'
$Entree
Avocado Bowl.
$22.50
Cashew cream, marinara, farro, kale, zucchini, baby tomato, seeds, chili oil, avocado on top
Beyond Meatloaf
$23.50
beyond meatloaf, sweet potato fries, agave mustard & asparagus
Buddha Bowl
$20.50
quinoa | avocado | beets | chickpea | cucumber | spinach | carrot | radish | purple cabbage | hemp seeds | sweet potato | lemon tahini dressing
Burger
$19.50
Impossible 'beef' | Bun, LTO, 'Cheddar', our pickles, 'mayo'
Cuban Risotto
$21.50
hungry planet ‘pork’ | pickle | facon bits | mustard seed | ‘mozz’ | red onion | breadcrumb
Fried Rice.
$20.50
all-them-veggies, mushrooms, ginger soy sauce, crushed peanuts, seasame seeds, wasabi peas
Gnocchi
$22.50
capers | brussels sprouts | pumpkin ‘cream’ | raisin
Mac & no-cheese.
$20.50
Cauliflower puree and pieces, roasted mushrooms, truffle oil, 'mozz', crispy nion
Parm.
$25.50
House made seitan cutlet, panko crusted and fried served with house made marinara, almond 'ricotta', almond 'parm', organic rigatoni and chive oil
Vegan Shrimp Rigatoni.
24.50
organic rigatoni pasta, basil pesto 'cream' sauce, roasted red peppers , tomato, vegan shrimp and garlicy bread crumbs
$Kids.
Kids 'Chicken'
$8.50
Seitan Strips with roasted potatoes
Kids Mac
$8.50
Cauliflower puree, 'mozz', elbow pasta
Kids Marinara
$8.50
Garden tomato sauce, almond 'parm', elbow pasta
Kids Grilled Cheese
8.50
Wheat toast, mozz with roasted potatoes
$Salad.
Spinach
$9.50
beets, farro, carrot and walnuts with a maple ginger vinaigrette
Caesar
$9.50
romaine, roasted red peppers, croutons, almond 'parm' with a tofu caesar dressing
Gado Gado
$10.50
Arugula, broccoli, asparagus, red cabbage, quinoa and radish with a spiced peanut dressing
Greco
$11.50
Arugula, artichoke, kalamata olive, cucumber, red onion, peperoncini, and tofu 'feta’ with a garlic viniagrette
Mixed Greens
8.00
$Soup.
Black Bean
$7.50
Pumpkin Bisque
7.50
$Viable Fauna
Steak Tips.
$16.00
soy peanut glaze | sticky rice
Grass Fed Steak
$39.50
garlicky spinach | mashed potato | truffle walnut puree
Salmon Entree
$26.00
Orange miso glazed atlantic wild caught salmon on top of veggie fried rice with crushed peanuts and sesame seeds
Shrimp Arrabiata
$23.50
fettucine | tomato | almond 'parm' bread crumb
Organic Chicken
$24.50
agave mustard | 'creamy' farro | spinach | green squash
GF BBQ Pork Pizza
22.50
$Sauces.
Side Lemon Caper Aioli
$0.50
Side Maple Mustard
$0.25
Side Truffle Walnut Puree
$3.00
Side Herb Aioli
$0.50
Side Mayo
$0.25
Side Ranch
$0.50
Side Ketchup
Side Buffalo Sauce
$0.50
Side BBQ Sauce
Side Spiced Peanut Sauce
$0.50
Side Caesar Dressing
$0.50
Side Garlic Vinaigrette
$0.50
Side Maple Ginger Vinaigrette
0.50
$Appetizers.
Arancini
$11.50
Artichoke Crab Cake
$10.50
lemon caper ‘aioli’ | salsa verde | kimchi
Bao Buns
$11.50
Beyond Burnt Ends
$12.50
beyond meat | red cabbage slaw | pickled mustard seed
Buff Cauliflower
$9.50
‘ranch’ | hemp seeds | celery
Garlic Hummus
$10.50
salsa verde | everything bagel spice | celery | crostini
Hearts of Palm
$10.50
bell peppers | lemon caper ‘aioli’
Nut-Cheese Plate
19.50
‘cheddar’ | ash crusted ‘goat’ | ‘bleu’ w/ ginger snap | tofu ‘feta’ | ‘nduja’ | apple butter | cornichon | toast
$Bread.
Cornbread
$7.50
served with coconut agave butter
Bruschetta
10.50
almond ‘ricotta’ | fried sage | truffle agave | pumpkin seeds
$Desserts.
Chocolate Avocado Pudding
$9.50
Bruleed Banana & cocoa nibs
Oreo 'Cheesecake'
$9.50
Cashew & coconut filling, oreo crust
Raw Carrot Cake
$10.50
Dates, walnuts, rasins, carrots, vanilla, almond flour, miso, 'cream cheese' frosting and candied pistatchios
Spiced Zucchini Cake
8.50
topped with whipped 'cream'
$Entree
Avocado Bowl.
$22.50
Cashew cream, marinara, farro, kale, zucchini, baby tomato, seeds, chili oil, avocado on top
Fried Rice.
$20.50
all-them-veggies, mushrooms, ginger soy sauce, crushed peanuts, seasame seeds, wasabi peas
Vegan Shrimp Rigatoni.
$24.50
organic rigatoni pasta, basil pesto 'cream' sauce, roasted red peppers , tomato, vegan shrimp and garlicy bread crumbs
Parm.
$25.50
House made seitan cutlet, panko crusted and fried served with house made marinara, almond 'ricotta', almond 'parm', organic rigatoni and chive oil
Mac & no-cheese.
$20.50
Cauliflower puree and pieces, roasted mushrooms, truffle oil, 'mozz', crispy nion
Buddha Bowl
20.50
quinoa | avocado | beets | chickpea | cucumber | spinach | carrot | radish | purple cabbage | hemp seeds | sweet potato | lemon tahini dressing
$Handhelds
Impossible Burger
$19.50
Bun, LTO, 'Cheddar', our pickles, 'mayo'
Beyond Meatloaf Sammie
$17.50
agave mustard, crispy onion, ciabatta, 'bacon' jam
Chicken' 'Parm' Sandwhich
$17.50
Seitan cutlet, marinara, arugula, roasted peppers, 'mozz', almond ricotta, cashew 'parm', crispy onion
Jackfruit 'Pulled Pork' Wrap
$17.50
BBQ Jackfruit, Asian slaw, spinach, herb 'aioli'
Grilled 'Cheese'
17.50
kimchii | 'mozz' | 'cheddar' | facon
$Kids
Kids 'Chicken'
$8.50
Seitan Strips with roasted potatoes
Kids Mac
$8.50
Cauliflower puree, 'mozz', elbow pasta
Kids Marinara
$8.50
Garden tomato sauce, almond 'parm', elbow pasta
Kids Grilled Cheese
8.50
Wheat toast, mozz with roasted potatoes
$Salad.
Spinach
$9.50
beets, farro, carrot and walnuts with a maple ginger vinaigrette
Caesar
$9.50
romaine, roasted red peppers, croutons, almond 'parm' with a tofu caesar dressing
Gado Gado
$10.50
Arugula, broccoli, asparagus, red cabbage, quinoa and radish with a spiced peanut dressing
Greco
$11.50
Arugula, artichoke, kalamata olive, cucumber, red onion, peperoncini, and tofu 'feta’ with a garlic viniagrette
Mixed Greens
9.50
tomato, cucumber balsamic and evoo
$Viable Fauna
Buffalo Chicken Sandwhich
$17.50
Organic Chicken, buffalo, tofu 'ranch', lettuce, tomato, red onion
Shrimp Arrabiata
$23.50
fettucine | tomato | almond 'parm' bread crumb
Seared Salmon Appetizer
$13.00
3 oz seared salmon served with kimchii lemon caper aioli and salsa verde
Salmon Fried Rice
$27.50
Orange miso glazed salmon on top of veggie fried rice tpssed in a ginger soy sauce topped with crushed peanuts and sesame seeds
Steak Tips.
$16.00
soy peanut glaze | sticky rice
Steak Wrap
19.50
steak tips, flour wrap, spinach, red onion, tomato, mayo and pesto
$Sauces. (Copy)
Side Lemon Caper Aioli
$0.50
Side Maple Mustard
$0.25
Side Truffle Walnut Puree
$3.00
Side Herb Aioli
$0.50
Side Mayo
$0.25
Side Ranch
$0.50
Side Ketchup
Side Buffalo Sauce
$0.50
Side BBQ Sauce
Side Spiced Peanut Sauce
$0.50
Side Caesar Dressing
$0.50
Side Garlic Vinaigrette
$0.50
Side Maple Ginger Vinaigrette
0.50
$Soups
Pumpkin Bisque
$6.00
pumpki seed garnish
Black Bean
6.00
lime 'crema' & cilantro garnish
$monday special
Roast Pork
20.00
TVP + Wheat protein 'pork' served with crispy fried lemon rosemary potatoes and brussels sprouts
$Pizza Thursday
Pizza
saturday special
Stroganoff
20.00
$sunday special
Alfredo
20.00
Cashew cream, garlic, black pepper, fettucine, broccoli and tempeh
$Burger
Impossible Burger
18.00
faux cheddar | LTO | our pickles | ‘mayo’
$Breakfast
Truffle Mushroom Wrap
$16.50
flour tortilla | truffled mushrooms | just ‘egg’ | spinach | ‘mayo’ | ‘cheddar’ served with 2 hashbrown patties
Breakfast Burrito
$17.50
flour tortilla | impossible walnut ‘sausage’ | just ‘egg’ | ‘cheddar’ | herb ‘aioli’
Facon 'Egg' and 'cheese'
$15.50
served on a bulky roll with 'mayo' and 2 hashbrown patties
'Sausage' 'Egg' and 'Cheese'
$15.50
biscuit | red onion | ‘cheddar’ served with 2 hash brown patties
Tomato 'Egg' and Avocado
$15.50
bulky roll | pesto | almond 'ricotta' served with 2 hash brown patties
Quiche Lorraine
$17.50
just 'egg' | facon | carmalized onion | 'cheddar' served with a mixed green salad
Biscuits and Gravy
$13.50
2 'cheddar' biscuits swimming in a sea of impossible walnut sausage gravy
Pumpernickle Bagel and 'Lox'
$10.00
'cream cheese' | capers | red onion | carrot 'lox' | tomato | everything bagel spice
Loaded Hashbrowns
$16.50
4 crsipy hashbrowns topped with daiya cheddar, impossible walnut sausage gravy, tomato, scallion and almond 'ricotta'
GF Breakfast Pizza
$17.50
'still riding' GF crust topped with just 'egg', tomato, 'mozz', facon bits and arugula
Avocado Toast
$9.50
Cornbread
$6.00
served with agave butter
Zucchini Bread
$6.00
served with 'butter'
Raspberry Danish
$8.00
topped with powdered sugar and candied pistachios
Blueberry Muffin
4.00
$Canned & Bottled Beverages
Coke
$3.00
Diet Coke
$3.00
Ginger Ale
$3.00
Ginger Beer
$4.00
Root Beer
$3.00
Saratoga Sparkling Water
$4.00
Saratoga Spring Still Water
$4.00
Sprite
3.00
$Counter Merch
Blanket
$20.00
Hat
$15.00
Reusable Utensils
$4.00
T-Shirt
15.00
$Sangria Pitcher
$20 Sangria Pitcher
$30.00
Menu for Flora is provided by findrestaurantmenu.com
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