Traditional Spreads
Our traditional spreads are served with grilled artisan pita bread and an assortment of crudites. Single spread or all 6 spreads (Serves 2-3 people).Tzatziki
$5.00-15.00
Yogurt, cucumber, and garlic.
Taramasalata
$5.00-15.00
Cod roe, lemon juice, olive oil, mayo, and onion.
Tirokafteri
$5.00-15.00
Whipped feta and peppers.
Fava
$5.00-15.00
Puree fava beans, onion, and olive oil.
Sun-Dried Tomato Hummus
$5.00-15.00
Pureed chickpea, onion, garlic, and lemon juice.
Melitzanosalata
5.00-15.00
Pureed eggplant with red wine vinegar, garlic, parsley, red peppers, and walnuts.
$Sharing Plates
Serving 2-3 people.Veggie Pikilias
$17.00
Melitzanosalata, hummus, tzatziki, spanakopita, greek olives, fresh tomatoes, and cucumbers, pita bread.
Mezedopikilia
$29.00
Served Sunday-Thursday only kolokithokeftedes (Zucchini fritters), french fries, Greek sausage, Greek meatballs, saganaki cheese, and pancetta, served with tzatziki sauce, pita bread.
Greek Island Pikilias
70.00
Swordfish, salmon, fried or grilled calamari, shrimp, whole dorado or branzino. Served with lemon potatoes and steamed greens.
$Small Plates
Octopus Oktapodi
$19.00
Sashimi-grade Spanish octopus, fava, shaved onion, capers, and cherry tomato.
Spanakopita
$7.00
Phyllo dough pouches stu?ed with baby spinach, leeks, herbs, feta cheese, yogurt feta mousse.
Grape Leaves Dolmades
$13.00
5 pieces. Hand-rolled dolmades stuffed with rice and herbs, yogurt sauce.
Mussels Saganakimydia Achnista
$14.00
P.E.I mussels sauteed with house marinara sauce, feta cheese, onions, peppers, fennel, and ouzo.
Calamari Kalamarakia
$12.00
Grilled or deep-fried. Cornmeal-crusted, domestic calamari, served with basil aioli.
Octopus Ceviche
$15.00
Fresh octopus marinated in oil, vinegar, and lime juice, with fennel, onions, peppers, capers, and ouzo.
Stuffed Lobster Tail
19.00
5 oz. North Atlantic lobster tails, stuffed with shrimp, crab, tomato, onions, and cheese with a side of asparagus.
$Salads and Vegetables
Greek Village Horiatiki
$15.00
Tomato, cretean cucumbers, sliced red onion, cubanelle pepper, Kalamata olives, arachova feta, Greek olive oil.
Green Prasini
$13.00
Arcadian lettuce mix, cherry tomato, crouton, raisins, and corn.
Athens
$14.00
Cold. Mix of fish, mayonnaise, capers, celery, toursi cucumbers, carrots, potatoes, parsley, dill, and lemon.
Steamed Vegetables Psita Lachanika
11.00
Zucchini, carrots, broccoli, asparagus, tossed in a lemon garlic butter.
$Whole Fish on the Grill
Red Snapper, Black Sea Bass. Check the seafood display for availability and other daily bounty. We invite you to visit our fresh seafood display case in order to select your choices from the daily Balos bounty.All whole fish choices are offered with your selection of side from the options listed below. All whole fish choices are offered with greens and your selection of side from the options listed below.Please allow 20 minutes per pound of fish.20 Oz. Branzino Lavraki
$32.00
Delicate, white flesh with a mild, sweet flavor.
20 Oz. Royal Dorado Tsipoura
32.00
Tender white flesh with a rich, succulent, meaty flavor.
$Mains
Lamb Chops Paidakia
$38.00
Marinated and cooked to order. Baby rosemary potatoes with kefalograviera cheese.
USDA Prime Sirloin
$27.00
8 oz. Angus prime. Served with baby potatoes, topped with garlic, rosemary, and kefalograviera cheese.
Ribeye Brizola Sharas
$48.00
8 oz. Angus prime, grilled to order, baby potatoes, topped with garlic, Rosemary, and kefalograviera cheese.
Filet Mignon Moshari Fileto
$39.00
8 oz. Angus prime, grilled to order, baby potatoes, topped with garlic, rosemary, and kefalograviera cheese.
Moussaka
$22.00
Layered eggplant, potato, and seasoned chopped sirloin, topped with bechamel sauce. Garnish of Greek village salad.
Vegetarian Rice
$19.00
Mixed peppers, mushrooms, zucchini, onions, cherry tomatoes, spinach, and basil. Vegetarian.
Salmon Solomos
$27.00
Grilled Faroe islands salmon, served with a chilled lentil salad.
Swordfish Xifias
$25.00
8 oz. grilled swordfish served with mixed green salad.
Santorini Lakokolla
$27.00
Branzino, cherry tomato, onions, fennel, zucchini, potatoes, and asparagus steamed and served in parchment paper.
Greek Cacciatore
$22.00
Chicken breast, peppers, onions, spinach, mushrooms, garlic, fennel, basil, thyme, white wine, and marinara sauce.
Seafood Pasta Astakomakaronada
$25.00
Mussels, shrimp, calamari, fennel, garlic, and onions in our house marinara sauce. Served with a choice of spaghetti or orzotto.
Orzotto Giouvetsi Me Laxanika
19.00
Orzo pasta with spinach, cherry tomatoes, mushrooms, Greek olive oil and tomato sauce with kefalograviera cheese. Vegetarian.
$Sides
Lemon Potatoes Patates Lemonates
$5.00
Idaho potatoes roasted with lemon, garlic, and oregano.
Greek Fries Patates Tiganites
$5.00
Hand-cut Idaho potatoes, crumbled feta, and dried Greek mountain oregano.
Spinach Rice Spanakorizo
$5.00
Baby spinach, rice, leeks, and herbs.
Gigante Beans Gigandes
$5.00
Oven-roasted in light tomato sauce with fresh herbs and greek olive oil.
Menu for Balos is provided by findrestaurantmenu.com
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