Appetizers (Lunch)
Jumbo Shrimp Cocktail (4)
$14.00
Housemade cocktail sauce and lemon wedge.
Fried Mozzarella
$10.00
Lightly beer battered, with house sauce.
Signatures Antipasto
$12.00
Prosciutto di parma draped over fresh mozzarella, roasted red peppers, balsamic reduction drizzle.
Calamari Filet
$14.00
Lightly dusted, pan sauteed with artichoke hearts, diced tomatoes, capers and lemon.
Yellowfin Tuna
$15.00
Pan seared rare, sesame encrusted, chilled seaweed salad.
Rhode Island Crispy Calamari
15.00
Hot peppers, crumbled gorgonzola and house sauce.
$Soups & Salads (Lunch)
Spinach, Lemon & Feta Salad
$12.00
Thinly sliced red onion, pan seared panko breaded chicken.
Fresh Anjou Pear & Gorgonzola
$10.00
Fresh greens, candied walnuts and champagne apricot vinaigrette.
Classic Caesar
$10.00
Housemade caesar dressing, garlic croutons and shaved Parmigiana.
Sausage, Escarole & White Bean Soup
$6.00
Signatures specialty.
French Onion Soup
$8.00
Housemade croutons with mozzarella, provolone and swiss.
Signature Salad
10.00
Fresh greens, roasted beets, warm goat cheese croquette with sherry vinegar emulsion.
$Wraps & Sandwiches (Lunch)
With fries or house salad. Select white, wheat, ciabatta roll, or wrap.Classic BLT
$8.00
Bacon, lettuce, tomato and mayo.
Croque Madame with Fried Egg
$10.00
Classic pan fried ham and swiss cheese sandwich, with bechamel.
Fresh Vegetable
$8.00
Sauteed vegetables, onions, tomatoes, mushrooms and choice of cheese.
White Albacore Tuna Salad
$8.00
With lettuce, tomato and mayo.
Buffalo Chicken
$10.00
Fried chicken filet with lettuce and blue cheese dressing.
Grilled Chicken Caesar
$10.00
With fresh romaine lettuce, caesar dressing, applewood smoked bacon and Parmigiana.
Croque Monsieur with Fried Egg
$9.00
Classic pan fried ham and swiss cheese sandwich, with bechamel.
Club Sandwich
$13.00
With bacon, lettuce, tomato, mayo, cheddar, swiss, or American cheese.
Grilled Filet Mignon
$14.00
With lettuce, tomato, horseradish cream, cheddar, swiss or American cheese.
Grilled Chicken
$9.00
With mozzarella and roasted peppers, balsamic reduction.
Prosciutto di Parma
$12.00
With roasted peppers, mozzarella, balsamic reduction.
Turkey Sandwich
10.00
With bacon, lettuce, tomato, mayo, cheddar, swiss, or American cheese.
$Hand Crafted Burger On Ciabatta (8 Oz.) (Lunch)
With fries or house salad.Everything Burger
$12.00
With sauteed mushrooms, onions, roasted peppers and cheese.
American Burger
$12.00
With American cheese, raw onions, lettuce and tomato.
BBQ Burger
$12.00
With cheddar cheese, sauteed onions and mushrooms, sweet baby ray's Barbeque sauce.
Breakfast Burger
$12.00
With bacon, grilled ham, cheese and a fried egg.
Italian Burger
$12.00
With prosciutto, fresh mozzarella and roasted peppers.
Euro Burger
$12.00
With grilled ham, swiss cheese and Dijon mustard.
Honey Burger
$12.00
With goat cheese and drizzled honey.
Signatures Burger
12.00
With applewood smoked bacon, mayo and American cheese.
$Lunch Entrees (Lunch)
Chicken Francaise
$15.00
Pan seared with lemon and white wine, artichokes, tomatoesand capers, with basmati rice.
Fettuccine Alfredo
$13.00
Housemade pasta, sweet cream and Pecorino Romano.
Petit Filet Mignon
$18.00
Chef's style potato and vegetable.
Penne Alla Vodka
$12.00
Tossed in lightly creamed house sauce (whole wheat and gluten-free pasta available).
Chicken Parmigiana
$16.00
With angel hair pasta, house sauce and mozzarella.
Pan Seared Duck a L'orange
$16.00
Boneless maple leaf farms breast, classic orange-cognac sauce, with chef's style potato and vegetable.
Grilled Half Rack of Lamb
$18.00
Drizzled with rosemary merlot wine reduction and chef's style potato and vegetable.
Grilled Mediterranean Chicken
$13.00
With cannellini beans, fresh vegetables, tomatoesand roasted peppers, in a light chicken broth.
Eggplant Rollatini
$16.00
Breaded cutlet, rolledand filled with ricotta, served over angel hair with house sauce and mozzarella.
Calves Liver & Bacon
13.00
Sauteed onions, applewood smoked bacon, marsala pan glaze, with mashed potatoes.
$Appetizers (Dinner)
Yukon Gold Potato Pierogi
$12.00
Caramelized sweet onions, sour cream dollop.
Calamari Filet
$14.00
Lightly dusted, pan sauteed with artichoke hearts, diced tomatoes, capers and lemon.
Signatures Antipasto
$12.00
Prosciutto di parma draped over fresh mozzarella, roasted red peppers, balsamic reduction drizzle.
Australian Lamb Lollipops (4)
$16.00
White balsamic mint drizzle.
PEI Mussels
$15.00
Choose "fra diavolo" style or garlic and white wine.
Yellowfin Tuna
$15.00
Pan seared rare, sesame encrusted, chilled seaweed salad.
Jumbo Shrimp Cocktail (4)
$14.00
Housemade cocktail sauce and lemon wedge.
Rhode Island Crispy Calamari
$15.00
Hot peppers, crumbled gorgonzola and house sauce.
Sauteed Escarole & White Beans
$10.00
House specialty.
Fried Mozzarella
10.00
Lightly beer battered, with house sauce.
$Soups & Salads (Dinner)
Sausage, Escarole & White Bean Soup
$6.00
Signatures specialty.
Signatures' Salad
$14.00
Fresh greens, roasted beets, warm goat cheese croquette with sherry vinegar emulsion.
Fresh Anjou Pear & Gorgonzola
$15.00
Fresh greens, candied walnuts and champagne apricot vinaigrette.
Iceberg Wedge
$12.00
Topped with applewood smoked bacon, diced tomato, blue cheese.
Spinach, Lemon & Feta Salad
$16.00
Thinly sliced red onion, pan seared panko breaded chicken.
French Onion Soup
$10.00
Housemade croutons with mozzarella, provolone and swiss.
Classic Caesar
12.00
Housemade caesar dressing, garlic croutons and shaved Parmigiana.
$Signatures Steaks (Dinner)
Steaks are served with chef's style potato, vegetable and frizzled onions and choice of merlot demi glace or classic au poivre.Bone-In Ribeye Steak (18 oz.)
$34.00
Grilled Filet Mignon (8 oz.)
$35.00
USDA Choice Aged New York Sirloin (12 oz.)
$26.00
Petit Filet Mignon (5 oz.)
20.00
$Entrees (Dinner)
Pan Seared Duck a L'orange
$26.00
Boneless maple leaf farms breast, classic orange-cognac sauce, with chef's style potato and vegetable.
Chicken St. Ginsburg
$25.00
Boneless breast, breaded and sauteed in a sherry demi glace, with forest mushrooms and mozzarella, served with chef's style potato and vegetable.
Pan Seared Sea Scallops
$31.00
Light citrus beurre blanc, with chef's style potato and vegetable.
Grilled Rack of Lamb
$31.00
Rosemary merlot reduction, chef's style potato and vegetable.
Chicken Francaise
$23.00
Pan seared with lemon and white wine, artichokes, tomatoes and capers, with basmati rice.
Calves' Liver & Bacon
$19.00
Sauteed onions, applewood smoked bacon, marsala pan glaze, with mashed potatoes.
Grilled Bone in Pork Chop (18 oz.)
26.00
With sauteed hot and sweet peppers, chef's style potato and vegetable.
$Pasta Entrees (Dinner)
Chicken Parmigiana
$24.00
With angel hair pasta, house sauce and mozzarella.
Penne Alla Vodka
$15.00
Tossed in lightly creamed house sauce (whole wheat and gluten-free pasta available).
Eggplant Rollatini
$19.00
Breaded cutlet, rolled and filled with ricotta, served over angel hair with house sauce and mozzarella.
Veal Parmigiana
$26.00
With angel hair pasta, house sauce and mozzarella.
Fettuccine Alfredo
18.00
Housemade pasta, sweet cream and Pecorino Romano.
$Risotto "House Specialty" (Dinner)
Seafood
$32.00
Fresh shrimp, scallops, PEI mussels, saffron.
English Pea & Prosciutto
$14.00
With Pecorino Romano.
Mushroom
$15.00
Forest mushroom array with white truffle drizzle.
Menu for Signatures Restaurant is provided by findrestaurantmenu.com
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