Tapas "Appetizers"
Pinchos De Carne
$12.00
Costa rican coffee glaze grilled skirt steak yucca frita-saffron aioli and pico de gallo.
Guacamole
$13.00
Guacamole will be presented at the table in the authentic muddling tool molcajete garlic plantain, beet infused malanga, lemon cayen yucca and corn chips.
Tacos De Bacalao
$13.50
Tempura crispy cod fish, avocado mango salsa and cilantro aioli.
Arepas De Cerdo
$12.00
Corn cakes top with pulled pork, mango salsa red onion and cilantro escabeche.
Quesadilla De Cerdo
$13.00
Guajillo rubbed slow cooked pulled pork cheddar, monterrey jack cheese and guacamole.
Sopa De Frijol Negro
$9.00
Black bean soup, sweet plantain and avocado queso fresco corn tortilla chips.
Pulpo A La Vinagreta
$13.00
Marinated octopus-white balsamic vinegar chili flakes-capers, parsley and evoo.
Ostras con Mofongo
$13.00
White cornmeal coated crispy blue point oysters sweet plantain puree, pancetta and saffron aioli.
Quesadilla De Langosta
$14.00
Minced lobster-avocado and cheddar cheese chipotle crema fresca.
Huaraches
$11.00
Crispy corn patties roasted vegetables caramelized onions and goat cheese finished fig glaze.
Chorizo Al Vino Tinto
$12.00
Smoked chorizo, wild chives and red wine.
Nachos con Chorizo
$13.00
Smoked chorizo, black beans, corn tortilla chips Monterey jack cheese and guacamole.
Pastel De Cangrejo
$13.00
Lump crab cake grilled pineapple, black bean, pepper salad and arugula mango oil.
Mejillones con Coco
$12.00
PEI mussels, aji amarillo, coconut lemongrass sauce and crispy yucca.
Ensalada De Remolacha
11.00
Field greens-roasted beets, hearts of palm coconut shavings, golden raisins, goat cheese and dark rum coco vinaigrette.
$Bar Crudo "Raw Bar"
Tostadas De Cangrejo
$12.00
Lump crab meat diced peppers, lemon zest and smoke chipotle light mayo-avocado.
Tartar De Atun
$13.00
Yellowfin tuna, sesame mango, red avocado onions and lemon citrus.
Shrimp Cocktail
$12.00
Chipotle cocktail sauce.
Ceviche De Camaron
14.00
Shrimp in citrus, tomato, cilantro, lime and onion.
$Platos Principales "Entrees"
Barbacoa
$25.00
Guava glazed barbecue baby back ribs-yucca fries roasted bell pepper-cilantro-corn hash.
Paella Vegetariana
$21.00
Organic quinoa-corn-bell peppers-eggplant- zucchini - thyme - mint - EVOO.
Bahia
$27.00
Shrimp-tomatoes-scallions corn chipotle-honey-chardonnay salsa roasted garlic black bean potato puree.
Tapado
$25.00
Latin style chowder fish - shrimp little neck clams - mussels - corn - yucca lobster coconut broth.
Paella
$28.00
Shrimp-mussels-clams - saffron rice - bay scallops- fish of the day-chorizo- sweet corn -saffron- braised tomato -roasted garlic.
Campo
$24.00
Achiote marinated charbroil free-range chicken caribbean coconut rice and beans grilled cebollines -charred tomato salsa.
Bacalao
$27.00
Pan roasted cod-pei mussel-smoked chorizo pineapple lobster coconut sauce yucca cake.
Mahi Mahi con Frijoles Pintos
26.00
Blue corn crusted pacific mahi mahi pinto beans-baby spinach-cherry tomatoes lobster broth stew-pico de gallo.
$Side Orders
Tostones
$7.00
Sauteed Spinach
$6.00
Vegetable Saffron Rice
$6.00
Black Bean Mashed Potato
$7.00
Mashed Potatoes
$6.00
Grilled Seasonal Vegetables
$6.00
Yucca Frita Black Bean
$6.00
Coconut Rice and Beans
$6.00
Platanos Maduros
$6.00
Papas Fritas
$6.00
Menu for Ola Wallingford is provided by findrestaurantmenu.com
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