Tapas
Buttermilk Fried Chicken
$8.00
Honey mustard | Piri-Piri Maple Syrup Roasted Fennel Crema.
Chicken Wings
$7.00
Gorgonzola Cream | Celery.
Grilled Eggplant Caprese
$6.00
Fresh Eggplant, Plum Tomato, Mozzarella Cheese, Basil, EVOO, Rosemary-Balsamic Reduction.
Steak Crostini
$9.00
Mushroom Gorgonzola Cream Sauce, Fresh Herbs, Balsamic Reduction, Toast Points.
Jumbo Lump Crab Cakes
$12.00
Jumbo Lump Crab Meat, Bell Peppers, Petit Arugula Salad, Lemon Aioli.
Seafood Ceviche
$12.00
Shrimp, Octopus, Calamari, Scallop Red Onion, Cilantro, Lime Juice, EVOO.
Seared Scallops
$12.00
Crispy Pork, Bourbon Thyme Marinated Scallops, Roasted Red Pepper Coulis.
Steamed Mussels
$9.00
Mussels, Chouriço, Plum Tomato, Garlic, Basil, White Wine, Butter.
Fried Calamari
8.00
Rings and Tentacles, Fried Cherry Peppers, Chipotle Aioli, Marina.
$Soup
Caldo Verde
4.00-6.50
Potato Purée, Rich Broth, Chouriço, Kale.
$Salads
The Library
$9.00
Mesclun greens, grape tomato cucumber, shallot, carrot, Grana Padano cheese, Coriander-Balsamic dressing.
Classic Caesar Salad
$12.00
Crisp Romaine, Asiago Cheese, Anchovies, Garlic-Butter Croutons, Caesar Dressing.
Santa Fe Salad
$10.00
Iceberg Lettuce, Shredded Cheddar Cheese, Pico de Gallo, Black Beans, Chipotle Ranch.
Arugula Salad
13.00
Arugula, Dried Figs Fresh Granny Smith Apples, Orange Supremes Toasted Pepitas, Whipped Gorgonzola & Goat Cheese Blend, Minted Raspberry - White Balsamic Dressing.
$Charcuteria & Aperitivos
Served with parmesan- lebni & fresh herb flatbread.Library Tapenades
$15.00
Creamy Artichoke, Hummus, Sun-Dried Tomato.
Vineyard Harvest
$18.00
Fresh grapes, olives, manchego, Asiago, Sharp Cheddar Soppressata, coppa dried chourico, prosciutto, Sun-Dried tomato tapenade.
Baked Brie
16.00
Filo wrapped brie, honey, pecans, raspberry preserves mixed berries.
$Paelha
Classical old world specialties!Paelha Marinheira (Per Person)
$32.00
Shrimp, Calamari, Lobster Tail, Mussels, Littleneck Clams, Saffron Rice.
Paelha De Carne (Per Person)
$20.00
Coriander Pork, Lemon-Herb Chicken, Chouriço, Saffron Rice.
Paelha A Valenciana (Per Person)
$30.00
Clams, Chicken, Mussels, Chouriço, Shrimp, Saffron Rice.
Paelha Vegetariana
16.00
Zucchini, Summer Squash, Bell Pepper, Onion, Eggplant, Tomato, Asparagus, Saffron Rice.
$Entrees
Bouillabaisse
$29.00
Clam, Lobster, Mussels, Shrimp, Chouriço, Leeks, Linguini.
Roasted Salmon
$25.00
Topped with Crab Stuffing, lemon mint Couscous, citrus Beurre Blanc.
Shrimp Scampi
$23.00
Garlic, white wine, lemon, butter.
Mahi Mahi
$26.00
Sticky rice, spicy tomato broth, pineapple salsa.
Airline Chicken Breast
$22.00
Sage, garlic, Over Foccacia bread stuffing, Pan Jus.
Stuffed Pork Chop
$24.00
Apple, sage, baby carrots, pearl onion.
Pasta Primavera
$16.00
In a light red sauce.
Stone House Red Braised Short Ribs
$23.00
Tomato and mushroom Barlotto, Parmesan, basil, red wine reduction.
Bitoque
$31.00
NY Strip Steak, Bordelaise sauce, fried egg, roasted potatoes, seasonal vegetables, prosciutto.
Butter Basted Filet Mignon
32.00
Thyme, Roasted garlic, Bordelaise sauce, roasted asparagus, mashed potato.
$Desserts
Chocolate Mousse
$7.00
House made light and rich chocolate mousse topped with whipped cream.
Pudim Flan
$6.00
A traditional Portuguese egg custard with caramel sauce and whipped cream.
Menu for Library Wine Bar & Bistro is provided by findrestaurantmenu.com
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