Pasta And Italian Favorites
House-Made Ravioli
$11.99-13.99
Pasta Marinara
$10.99
Served with our house marinara sauce.
Eggplant Parmigiana
$14.99
House-made battered slices of fresh eggplant baked with our house marinara and mozzarella cheese served with pasta.
Penne Antonio
$16.99
Short tube pasta tossed with meatballs and Italian sausage, sautéed with mushrooms in a tomato cream sauce with ricotta cheese, topped with mozzarella and baked to a golden brown.
Baked Lasagna
$14.99
Traditional style with ground beef and sausage, layered with ricotta, mozzarella cheese, and house-marinara. Served with garlic bread.
Broccoli Rabe and Sweet Fennel Sausage
$16.99
Sautéed in garlic and extra virgin olive oil with white beans and sun-dried tomatoes, served with cavatelli pasta.
Penne Ala Vodka
$14.99
Soft rolled edge riccatta pasta with caramelized onions and imported prosciutto ham in a creamy pink sauce finished with vodka.
Cavatelli Con Broccoli
$14.99
Soft rolled edge pasta sautéed with broccoli in garlic and olive oil.
Fettucine Alfredo
14.99
Classic three cheese cream sauce.
$Chicken
Chicken Parmigiana
$16.99
Lightly breaded breast cutlet baked with house marinara and mozzarella served with pasta.
Eggplant and Chicken Parmigiana
$17.99
House-made battered slices of fresh eggplant and a breaded chicken cutlet baked with our house marinara and mozzarella cheese served with pasta.
Chicken Oscar
$24.99
Lightly egg battered tender breast of chicken sautéed in olive oil, topped with hand-picked Maine lobster and hollandaise sauce over fresh asparagus.
Chicken Michelina
$16.99
Grilled chicken breast with mushrooms, artichoke hearts, fresh basil, roasted red peppers and tomatoes sautéed in olive oil and chicken broth served over penne pasta.
Chicken Toscano
$16.99
Sautéed with scallions, shallots, sun-dried tomatoes and mushrooms in a white wine sauce over sautéed spinach.
Chicken Francaise
$17.99
Lightly egg battered tender chicken breast sautéed in a lemony white wine sauce.
Chicken Marsala
$16.99
Pan sautéed with wild mushrooms, served with a Marsala wine sauce.
Towne Hall Chicken
17.99
Egg battered chicken breast topped with prosciutto, portabella mushrooms, artichoke hearts and sweet peas in a roasted shallot sherry wine sauce.
$Milk-Fed Veal
Veal Parmigiana
$21.99
Lightly breaded natural cutlet baked with our house-marinara and topped with melted mozzarella cheese served with pasta.
Veal Marsala
$21.99
Pan-seared tender veal medallions sautéed with wild mushrooms in a Marsala wine sauce.
Veal Francaise
$21.99
Lightly egg battered tender veal scaloppine medallions sautéed in a lemony white wine sauce.
Veal Godfather
22.99
Sautéed egg-battered tender veal topped with our house-made battered eggplant slices, prosciutto and mozzarella cheese in a light veal reduction, served over spinach.
$Pork Chops
Grilled Pork Chops
$21.99
Twin French cut, bone-in pork chops marinated in olive oil with garlic and fresh herbs.
Stuffed Pork Chops
21.99
Twin french cut chops stuffed spinach, prosciutto and fontina cheese in a caramelized onion white zinfandel reduction served with sweet potato fries.
$Black Angus Steaks
New York Strip
24.99
12 ounce Angus beef sirloin steak char-grilled to your liking and garnished with crispy beer battered onion rings.
$Seafood
Baked Scrod
$18.99
Baked with a seasoned cracker topping, served with a lemon, butter and white wine sauce.
Stuffed Sole
$18.99
Maryland crab meat and Ritz cracker stuffing, topped with a lemon white wine sauce.
Sole Florentine
$18.99
Lightly egg battered filets on a bed of spinach sautéed in lemon, butter, and white wine.
Salmon Towne Hall
$21.99
Served on a bed of broccoli rabe and white beans topped with diced tomatoes in a rosemary lemon Hollandaise sauce.
Seafood Frutti de Mar
$24.99
Jumbo gulf shrimp, sea scallops, littleneck clams and calamari sautéed in garlic, olive oil, and white wine, served over pasta.
Linguini and Clam Sauce
$18.99
Littleneck clams in a red or white sauce.
Seafood Mac and Cheese
$24.99
Jumbo gulf shrimp, sea scallops and picked lobster meat in a creamy five-cheese sauce, tossed with penne pasta and baked with a buttery Ritz cracker topping.
Calamari
$16.99
Simmered in our spicy fra Diavolo sauce ~ or ~ house-marinara sauce served over pasta.
Shrimp Scampi
$22.99
Jumbo gulf shrimp baked in garlic, lemon, butter, and white wine, served over pasta.
Shrimp Barbara
22.99
Lightly egg-battered jumbo gulf shrimp sautéed with artichoke hearts, wild mushrooms, asparagus, and sun-dried tomatoes in a Madeira wine cream sauce.
$Specialty Sandwiches
All served with french fries, coleslaw, and a pickle.Crab Cake Sandwich
$12.99
Pan-seared Maryland style blue crab cake, served with chipotle remoulade and fresh arugula on a soft roll.
Grilled Chicken Caprese
$12.99
Topped with fresh mozzarella, fresh basil, plum tomatoes, and a balsamic drizzle on grilled Italian panini bread.
Turkey and Brie Wrap
$11.99
Oven-roasted turkey, creamy brie cheese, baby greens, roasted peppers and cranberry-orange mayonnaise in a honey-wheat wrap.
Eggplant Gorgonzola Sandwich
11.99
House-made battered eggplant slices with balsamic glaze, roasted red peppers and crumbled gorgonzola cheese on grilled Italian panini bread.
$Burgers, Clubs, Grinders and Such
Black Angus® Burger
$10.99
Our ½ pound house-made all-natural fresh black angus® beef patty grilled to your liking. Served with lettuce, tomato, pickle, coleslaw, and french fries.
Steakhouse Burger
$12.99
½ pound Black Angus® burger topped with applewood smoked bacon, balsamic onion jam, swiss cheese, steakhouse mayo, lettuce, and tomato.
Bacon Cheddar BBQ Burger
$12.99
Our Black Angus® burger topped with aged cheddar cheese, smokey bacon and honey BBQ sauce.
Club Sandwiches
$11.99-11.99
Specialty triple-deckers on toasted bread with bacon, lettuce, tomato and mayonnaise. Served with pickle, cole slaw and French fries.
Chicken Quesadilla
$11.99
Crispy flour tortilla stuffed with tender grilled and sliced chicken breast, roasted peppers, scallions, and aged cheddar cheese. Served with sour cream and salsa.
Steak Quedadilla
$12.99
Vegetable Quesadilla
$11.99
Asparagus and wild mushrooms, red roasted peppers, scallions, and aged cheddar cheese served with sour cream and salsa.
Grinders
$6.99-7.50
Served on a soft and crusty roll with house-marinara and melted provolone cheese.
Italian Combo
$12.99
Virginia ham, salami and provolone cheese topped with lettuce, tomato and our "house" vinaigrette dressing, served on a grinder.
Steak Sandwich
$12.99
Grilled Rib-Eye with caramelized onions, portabella mushrooms, and aged cheddar cheese on garlic bread.
Tuna Melt
$10.99
House-made tuna salad with fresh tomato and melted Swiss cheese served on a grinder.
Chicken Cutlet
$12.99
Hand-breaded breast, baked and topped with provolone cheese, lettuce, tomato, and mayonnaise. Served on a grinder roll.
Chicken Souvlaki Lamb Gyro
$12.99
Your choice...Served on pita bread with fresh tomato, onion, and Tzatziki sauce, served with a Greek Salad.
Menu for Old Towne Restaurant is provided by findrestaurantmenu.com
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