Soups
Roasted Tomato Bisque
$7.00
Prosciutto and Gruyere crostini.
Rustic Chicken Soup
8.00
Orzo, spinach, maitake mushrooms, Parmesan.
$Garden
Romaine, White Anchovy
$12.00
Caesar dressing, capers, shaved Parmesan.
Baby Green Salad
$10.00
Cumbers, blistered tomatoes, aged farm cheese, hazelnut vinaigrette.
Burrata Cheese
$16.00
Heirloom tomato, hot soppressata, arugula, piquillo paint, peach oil, grilled bread.
Anjou Pear Salad
$11.00
Bleu cheese, cayenne spiced pecans, balsamic vinaigrette.
Grilled Asparagus
$10.00
Prosciutto, fried farm egg, manchego cheese, crispy shallot.
Coach Farms Goat Cheese
14.00
Roasted heirloom beets, basil vinaigrette.
$Share
Norman Bloom Clams BLT
$15.00
Smoked benton's bacon, grilled romaine, spicy tomato broth.
Crystal Wings
$10.00
Pickled vegetables, blue cheese dressing.
Adult Grilled Cheese
$7.00
Flaxseed bread, truffle oil, Brie, smoked onion and pear chutney.
Tuna Sashimi, Soy Vinaigrette
$14.00
Crispy Calamari, Chili Aioli
$11.00
Corn Pancakes with Pork Carnitas
$8.00
Fire roasted salsa, lime crema.
Sea Salt House-Cut French Fries
$5.00
Spicy ketchup, old bay vinegar.
Beef Tartar, Egg Gribiche, Grilled Bread
$5.00
Housemade Chips, Feta Dill Dip
$5.00
Katama Bay Oysters
16.00
Tarragon migonette, cocktail sauce.
$Eat Your Veggies
Roasted Cauliflower, Almonds & Arugula
$5.00
Vegetable Pasta
$16.00
Spring vegetables, basil broth, pecorino cheese.
Sweet Onion Potato & Gruyere Gratin
$6.00
Crispy Brussels Sprouts, Lemon Oil
$5.00
Pickled Vegetables
$5.00
Sauteed Baby Vegetables
5.00
$Handheld
Double Burger
$10.00
Grass-fed beef, Vermont cheddar, benton's bacon, sesame brioche.
Grilled All-Natural Chicken Breast
$9.00
Roasted tomato, local Gouda, dill aioli.
Grilled Local Angus Burger
10.00
Gruyere cheese, tomato jam, onion roll.
$Meat Without Feet
Glazed Scottish Salmon
$23.00
Udon noodle, soy broth, baby bok choy, charred corn.
Blue Cornmeal Crusted Soft-Shell Crab
$28.00
Southern-style grits, spring vegetables.
Grilled Mahi, Yukon Puree
$23.00
Grilled broccolini, fried okra, buttery corn, lemon verbena jus.
Thyme Basted Fluke
$25.00
Marble potato, shaved brussels, mushrooms, grilled asparagus.
Georges Bank Scallops
$25.00
Fettuccine, smoked bacon, shallots, pea sprouts, Parmesan bubbles.
Pineapple Glazed Shrimp
28.00
Sticky rice, grilled vegetables.
$Artisan Meats
Grilled Pork Chop
$28.00
Apple tart, collard greens, confit potato.
Boneless Cowboy
$38.00
Yukon puree, corn on the cob, trumpet mushroom, black garlic butter.
Grilled Marinated Skirt Steak
$23.00
Black bean, yucca, corn salsa, chimichurri sauce.
Grilled Beef Tenderloin
$37.00
Roasted sweet onion gratin, swiss chard, red wine sauce.
Roasted Chicken
17.00
Organic polenta, swiss chard, pine nuts, currants.
$Sweet
Warm Valrhona Chocolate Cake
$8.00
Vanilla ice cream.
Chocolate Pannacotta
$7.00
Sea salted caramel sauce, toasted hazelnuts.
Soco Ice Cream
$5.00
Espresso Flan
$6.00
White Chocolate Lavender Cheesecake, Strawberry Sauce
$7.00
Banana Mousse
$6.00
Tuile cookie, peanut sauce.
Menu for Parallel Post is provided by findrestaurantmenu.com
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