Antipasti
Cozze Bianco
$13.00
Mussels simmered in a garlic white wine sauce, cherry peppers, crostini bread.
Calamari Fritti
$13.00
Lightly breaded served with cherry peppers, housemade marinara sauce.
Eggplant Rollatini
$10.00
Stuffed ricotta cheese served over marinara sauce.
Oysters Rockefeller
$14.00
Five oysters baked with a spinach sambuca cream sauce topped with oreganata parmesan.
Bruschetta de Pomodoro
$10.00
Grilled focaccia bread topped with fresh mozzarella, marinated baby grape tomato, garlic, basil, aged balsamic and EVOO.
Lobster Bruschetta de Pomoduro
$15.00
Grilled focaccia bread topped with lobster, fresh mozzarella, marinated baby grape tomatoes, garlic, basil, aged balsamic and EVOO.
Meatballs
$8.00
Two freshly made meatballs served with our homemade meat sauce, topped with fresh ricotta cheese.
Vongole Oreganata
13.00
Five baked clams stuffed with housemade Italian pepper butter topped with Italian breadcrumbs.
$Instalate
Caesar Salad
$12.00
Romaine hearts, croutons, and grated pecorino romano.
Gorgonzola Salad
$12.00
Mixed greens in a creamy garlic with croutons.
Arugula
$13.00
Baby arugula, pears, red ontions, shaved fennel, feta cheese, lemon garlic dressing.
Mista Salad
$12.00
Mixed greens, grape tomato, shaved carrots, green olives, red onion, tossed with balsamic dressing, shaved pecorino, and croutons.
Hoof's Salad
13.00
roasted beets, red onions, walnuts, and goat cheese, served over a bed of kale, pomegranate vinaigrette.
$Entrees
White Truffle Fettucine
$23.00
Fettuccini tossed with white truffle cream sauce, shiitake mushrooms, and crispy pancetta.
Rigatoni with Porkrib or Meatballs
$18.00
Homemade meat sauce with housemade meatballs.
Cheese Ravioli
$18.00
Six ravioli served with housemade marinara.
Linguine Alla Vongole
$24.00
Fresh littleneck clams in their own juice over linguine, with choice of red or white sauce.
Tortellini
$22.00
Pesto alfredo sauce served with grilled chicken.
Chicken Parmigiana
$21.00
Slightly breaded chicken breast over linguine marinara.
Chicken Limon
$21.00
Chicken breast served with a lemon white wine sauce over linguine olio with spinach.
Bolognese
$20.00
Housemade bolognese with penne pasta.
Veal Marsala
$24.00
Scallopini of veal, sauteed with mushrooms, spinach, and sundried tomatoes served over mashed potatoes.
Veal Parmigiana
$24.00
Lightly breaded and served over linguine marinara.
Pork Chop Calabrese
$27.00
16 oz. porkchop served with sauteed onions, cherry peppers, spinach, and fried potatoes.
Baked Cod
$19.00
Italian breadcrumbs on top served over linguine olio.
Hoof's Pasta
$23.00
Homemade chicken sausage, sun dried tomatoes, broccoli rabe, lemon garlic parmesan sauce over homemade pappardelle.
Rigatoni Vodka
$18.00
Plum sauce, a splash of vodka, cream sauce.
Shrimp Scampi
$24.00
Sauteed shrimp, cherry tomatoes and spinach in a garlic white wine sauce served over linguini.
Eggplant Parmigiana
$19.00
Lightly coated fresh eggplant layered with fresh mozzarella cheese topped with marinara sauce.
Seared Salmon
$27.00
Seared over chef's choice of side.
Chicken Picatta
$22.00
Sauteed with lemon, white wine, and capers over rigatoni.
Chicken Marsala
22.00
Scallopini of chicken, sauteed with mushrooms, spinach, and sundried tomatoes served over mashed potatoes.
$Dessert
Tiramisu
$11.00
Italian tiramisu with layers of ladyfingers soaked with espresso, marscpaone cheese, and a coca powder dusting.
Menu for Hoofs Restaurant is provided by findrestaurantmenu.com
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