Appetizers
Cappesante
$12.00
Pan seared sea scallops deglazed with dry vermouth in a crab stock and saffron reduction.
Eggplant Rollatini
$9.00
An old world delicacy. Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella.
Cold Seafood Platter
$21.00
Colossal shrimp cocktail, pacific oysters, rhode island little-neck clams, jumbo lump crab meat salad and new zealand mussels served with 3 sauces.
Scottish Smoked Salmon
$14.00
With baby capers, bermuda onions, toast points and yogurt based tartar sauce on a bed of field greens.
Shrimp Cocktail
$13.00
Jumbo shrimp with traditional cocktail sauce.
Jumbo Lump Crab Salad
$17.00
With roasted beet quenelles.
Shrimp Cocktail
13.00
Jumbo shrimp with traditional cocktail sauce.
$Salads
Campagnola Salad
$10.00
Chopped Boston lettuces, vine ripened tomato, French beans, cannelini beans and roasted peppers in a balsamic vinaigrette.
Traditional Caesar Salad
$9.00
With baby romaine and house-made classic Caesar dressing.
Insalata Del Pastore
$10.00
Warm potato salad with French beans, goat cheese and chives dressed with extra virgin olive oil and wine vinegar.
Tender Baby Greens
$10.00
Wrapped in English cucumber with a light grape seed oil vinaigrette.
Tuscan Salad
12.00
Poached ferrel pear layered with frisee, crisped Parmesan wafers and Gorgonzola, drizzled with a pomegranate glaze.
$Pastas
Ravioli Ortolana
$14.00-26.00
Stuffed with California flat leaf spinach mozzarella and ricotta cheese in a fresh plum tomato and mascarpone sauce.
Bosco
$15.00-28.00
Hand made fettucine with chanterelle, plurette, porcini and shiitake mushrooms in a veal stock, mascarpone and sage sauce.
Duck Agnollotti
$13.00-25.00
Hand made half moon shaped pasta with fresh herbs in a duck stock reduction.
Riva
15.00-28.00
House made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock.
$Poultry
Chicken Fillibustiere
$26.00
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers and duck sausage, splashed with port wine and balsamic vinegar in a puff pastry rim.
Chicken Matini
$22.00
Breast of free range chicken in a parmigiana batter sauteed with white wine, lemon and fresh peas.
Roasted Muscovy Duck Breast
32.00
Served on a bed of wild rice with reduced duck stock infused with vin santo.
$Meat
Porterhouse For Two
$69.00
American Bison Tenderloin
$32.00
Wrapped in double-smoked bacon and served with caramelized apples in calvados sauce.
Veal Contrapunto
$26.00
Tenderloin of veal, pounded, layered with grilled cairo eggplant and bel paese cheese in a reduction of veal stock and diced vine-ripe tomatoes.
T Bone
$39.00
Medaglioni Forestiera
$28.00
Roasted tenderloin of veal in a veal stock and port wine reduction infused with wild swedish lingobeans.
Rack Of Colorado Lamb
$32.00
Splashed with cointreau and served with rosemary roasted potatoes.
Chateau Briand For Two
$65.00
With black truffle mashed potatoes and bearnaise sauce.
New York Strip Steak (Bone in)
32.00
$Seafood
Bluefin Tuna
$29.00
Seasoned and dusted with horseradish and peppercorns, over crab succotash.
Gulf Coast Shrimp
$28.00
In French pastry with root vegetable and lump crab-meat stuffing, with a vermouth ginger mustard sauce.
Chilean Sea Bass
31.00
Baked in phyllo dough on fresh asparagus in a chenin blanc sauce.
$Sides
Delicate California Flat Leaf Spinach
$9.00
Haricot Vert Almondine
$9.00
Fricassee Of Wild Mushrooms
$9.00
Menu for Vuli is provided by findrestaurantmenu.com
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