Entrees
SnF Burger
$13.00
Angus beef, crispy smoked bacon and gorgonzola served with salt and pepper fries.
Big Chicken Sandwich
$14.00
Fried cullet, fresh mozzarella, hote peppers and broccoli rabo on a toasted wedge with sweet potato fries.
Chicken Milanese
$19.00
Pan fried topped with a cold house salad and gorgonzola.
Cavatelli with Sausage
$21.00
Hot and sweet sausage, cremini mushrooms with truffle butter and reggioano cheese.
Country Rigatoni
$19.00
Pasta with a slow roasted beef and pork ragu, san marzano tomatoes, and fresh basil oil.
Bone in Pork Chop
$23.00
With vinegar peppers, lemon and white wine, and sliced potatoes.
Chicken "Scarp"
$20.00
Italian sausage, hot and or sweet peppers, sliced potatoes in a garlic, lemon, vinegar sauce.
Lemon Veal
$23.00
Lightly Parmesan breaded veal in a white wine and butter sauce topped with sauteed spinach and potato.
Veal Parmigiana
$23.00
Breaded veal baked with fresh mozzarella and served with spaghetti.
Herb Rubbed NY Strip Steak
28.00
Served medium rare over mushroom risotto topped with porcini balsamic giaze.
$Appetizers
Caesar Salad
$11.00
Romaine lettuce, housemade croutons, tossed with traditional dressing and Parmesan cheese.
Iceberg Wedge
$12.00
With maytag blue cheese, chopped bacon, tomatoes, and onions.
House Salad
$10.00
Chopped lettuce with onions, olives, tomatoes and gorgonzole tossed with oil and vinegar dressing.
Sliders
$11.00
Two mini angus burgers with vermont cheddar and herb mayo.
Fried Calamari
$13.00
With spicy marinara sauce.
Crispy Brussel Sprouts
$12.00
Tossed with sea salt, pancella and gilo ollo.
Boneless Wings
$12.00
Traditional buffalo style served with blue cheese dressing.
Hot Pretzels
$10.00
New York style with cheese and grain mustard.
Ginger Shrimp
$15.00
Sauted with soy and teriyaki along with crunchy vegetable spring rolls and topped with wassabi.
Simmered Meatballs
$12.00
With sunday gravy and topped with ricotta.
House Nachos
14.00
With three cheeses, hot peppers, omatoes and olives topped with slow roasted sirioin and garnished with sour cream.
$Salad
Caesar Salad
$11.00
Romaine lettuce, housemade croutons, tossed with traditional dressing and Parmesan cheese.
Iceberg Wedge
$12.00
With maytag blue cheese, chopped bacon, tomatoes and onions.
House Salad
$10.00
Chopped lettuce with onions, olives, tomatoes and gorgonzole tossed with oil and vinegar dressing.
Sliders
$11.00
Two mini angus burgers with vermont cheddar and herb mayo.
Fried Calamari
$13.00
With spicy marinara sauce.
Crispy Brussel Sprouts
$12.00
Tossed with sea salt, pancella and agilo ollo.
Boneless Wings
$12.00
Tradiotional buffalo style served with blue cheese dressing.
Hot Protzels
$10.00
New York style with cheese and grain mustard.
Ginger Shrimp
$15.00
Sauted with soy and teriyaki along with crunchy vegetable spring rolls and topped with wasabi.
Simmered Meatballs
$12.00
With sunday gravy and topped with ricotta.
House Nachos
$14.00
With three cheeses , hot peppers, tomatoes and olives topped with slow roasted sirion and garnished with sour cream.
Menu for Sunny & Frankies is provided by findrestaurantmenu.com
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