Specials
As we create em we post.Sheppards Pie
$16.00
Slow cooked lamb and beef with carrots, onions and peas in a red wine demi glaze. Topped with roasted garlic and roasted shallot mash potatoes. Baked until scorching hot and lightly crisped crust on the potatoes.
Fire Roasted Meatballs
$15.00
3 hand made meatballs (Pork, veal and beef). Served roasted tomato fondue, pan seared polenta cake, and garlic, red pepper sautéed broccoli rabe.
Pan seared stuffed chicken
$13.50
Pan seared chicken breast stuffed with broccoli rabe, red peppers, roasted garlic, roasted butternut squash, and a hint of ricotta cheese. Served on mixed brown rice and wild rice with roasted Brussels spouts and peas.and pesto grilled zucchini.
Mushroom Stuffed Chicken
$13.00
Pan seared chicken breast stuffed with shiitakes and crimini mushrooms, organic greens, artichokes and roasted plum tomatoes. Served on mixed brown rice and wild rice with roasted Brussels spouts and peas and pesto grilled zucchini.With a thyme chicken jus.
Seared Salmon Wrap
8.00
Seared Pacific Salmon. With Broccoli rabe pesto (Grilled broccoli rabe, pecans, walnuts, parmesan, roasted garlic) crisp granny smith apple. organic baby arugula, pickled red onions, lemon aioli in a grilled whole wheat wrap.
$Small Plates
Open Flame Shrimp
$13.00
Wood Fire Roasted Gulf Shrimp on a Bed of our House Made Chick Pea Salad with Tomato, Red Onion, Organic Baby Arugula and Smoked Paprika Lemon EVOO.
Grilled Broccoli Rabe
$10.00
Fresh broccoli rabe, drizzled with a roasted onion vinaigrette and served on a nest of roasted red pepper hummus. Garnished with hard boiled egg and crunchy garlic crostini white bean bruschetta.
Classic Tomato and Fresh Mozzarella
$12.00
Vine ripe tomato, fresh hand made mozzarella, basil, drizzled with extra virgin olive oil and balsamic reduction.
Stuffed Mushrooms
$9.00
Balsmic roasted crimin mushrooms stuffed with mushroom duxelle, roasted red peppers, and herbs. Served on sauteed spinach with roasted pepper aioli and chopped toasted pinenuts.
Portobello Carpaccio
$10.00
Sliced marinated portobello mushroom and roasted artichoke heart, over a bed of organic baby arugula. Finished with goat cheese, orange segments, pistachios and candied orange zest. Drizzled with a lemon parsley dressing.
Crab & Avocado Salad
$17.50
Lump Crab Tossed in a Lemon Lime Aioli, Inside a Half of Avocado and Served Over an Organic Farro Verde Salad (Parsley, Cilantro, Celery, Shaved Brussel Sprouts, Arugula) With Pickled Onions and Green Goddess Dressing.
Pan Seared Crab Cake
13.00
Maryland crabcakes cast iron seared. Served with southwest roasted corn ragu fresh cilantro and and old bar remoulade.
$Soups
Small 12 ounces. Large 16 ounces.Roasted Corn and Cauliflower Chowder Soup
$7.00
Fresh corn roasted in the husk. Balsamic seared cauliflower, blended smooth with a slight hint of jalapeno and olive oil. Garnished with tender bits of fire roasted, corn, cauliflower and scallion.
Roasted Tomato Soup
$7.00
Heirloom tomatoes, brushed with caramelized onion infused olive oil. Wood roasted until just about to burst. Blended smooth with seared Spanish onions, carrots, fennel and red pepper. Finished by slowly melting in shards of English cheddar. Garnished with diced tomatoes and grilled asparagus.
Classic French Lentil Soup
Caramelized Onions sauteed with Roasted Garlic, Carrots & Celery then finished with a touch of Roasted Tomato, Aged Balsamic Vinegar and very slight hints of Middle Eastern Spice
Sesame carrot ginger soup
We start this soup by toasting a handfull of sesame seeds with the carrots, onions, orange segments and ginger. Once the slight nutty flavor comes to fill the kitchen we blend until smooth with a dash of soy sauce.
Turkey Chili
Browned and Slow Cooked Ground Turkey, Stewed with Kidney Beans ,Peppers, Onions, Tomatoes and Spices. Finished with Shredded Jack Cheese.
Mulligatawny
Slow Cooked Vegetables ( Celery, Carrots, Onions ) in a Rich Chicken Broth Finished with Red Lentils, Coconut Milk and Curry Powder.
Salads
We use all organic greens in our salads.760 Chopped Salad
$13.00
Organic Romaine Lettuce and Organic Mixed Baby Greens with Organic Egg, Avocado, Tomato, Roasted Peppers, Grilled Red Onion, Crumbled Blue Cheese and our House Made Caramelized Shallot Vinaigrette
Citrus Beet Salad
$10.50
Slow Roasted Beets, Organic Baby Arugula, Citrus Segments, Toasted Pistachios, Fresh Goat Cheese & House Made Citrus Vinaigrette
Boston Bibb and Proscuitto
$13.00
Bibb lettuce and crispy shards of prosciutto, grape tomatoes and Gorgonzola dressing.
Paillard of Chicken Salad
$12.00
Lemon marinated grilled chicken. Hand tenderized, flash seared to order. Served with baby spinach, roasted portobello's, haricot verte, and porcini balsamic vinaigrette.
760 Market Bar
$8.00
Create your own salad.
Honey Crisp Apple Salad
$11.00
Honey crisp apples, candied walnuts, arugula, shaved fennel, and a sweet spiced cider vinaigrette.
Autumn Apple
$12.50
Organic Baby Arugula, Shaved Fennel, Candied Walnuts, Shaved Brussel Sprouts, Organic Apple Julienne and Honey Spiced Cider Vinaigrette.
Duck Salad
15.50
Pastrami Spiced Sliced Duck Breast, with Organic Kale, Arugula, Dried Cherries, Goat Cheese, Shredded Carrots, White Beans and Walnuts. Finished with a Maple and Pink Peppercorn Vinaigrette.
$Grain Salads
Roasted Sweet Potato
$10.50
Farro Grain Salad with Kale, Sweet Potato, Diced Apple, Dried Cranberries, Feta Cheese, and Apple Cider Vinaigrette. NOTE: This is a fairly dense salad.We weren & #39;t sure to call it a bowl or salad. We decided on salad because it is chilled. But it will come in bowl size container.
Roasted Vegetable & Quinoa Grain Bowl
10.50
Honey Citrus Quinoa, Roasted Broccoli, Roasted Cauliflower, Roasted Asparagus, Roasted Red Onion and Roasted Grape Tomatoes. On a bed of shredded kale, Topped with Shaved Parmesan and Garden Basil. Served cold and with a Lemon Honey Dressing
$Salad Jars
Salads in a jar. Exceptional shelf life and portable!Autumn Jar
$12.00
Layers of Balsamic Marinated Cremini Mushrooms, Shaved Brussel Sprouts, Roasted Sweet Potatoes, Grilled Red Onion, Red Globe Grapes, Pumpkin Seeds, Air Dried Cranberries and Baby Spinach. Served with a Carmalized Shallot Dressing.
Garden Garden Burst
$12.00
Layers of Watermelon Radish, Shredded Yellow and Green Squash, Red & Green Peppers, Cherry Tomatoes, Cucumbers, Grilled Marinated Chicken & Baby Spinach with House Made Green Goddess Dressing.
Mediterranean
$12.00
Layers of Caponata, Cucumber, Cherry Tomatoes, Beluga Lentils, Quinoa & Torn Kale with House Made Roasted Lemon Dressing
Southwestern
$11.00
Layers of Red Pepper, Roasted Sweet Potato, Black Beans, Pico De Gallo, Fresh Mango, Shredded Cabbage & Torn Romaine with House Made Cilantro Lime Vinaigrette
Spring Shake Up
12.00
Layers of Roasted Red Beets, Grilled Asparagus, Chic Peas, Chopped Almonds, Cucumber, Grilled Chicken and Organic Baby Arugula. Served with Fresh Squeezed Lemon Juice and Extra Virgin OLive Oil.
$Paillard Salads
Paillard of Chicken
$12.00
Nut Free Pesto Marinated Boneless Chicken Breast, Hand Tenderized, Grilled to Order and Sliced Thin, Served with Tender Baby Spinach, Balsamic Roasted Portobello Mushrooms, Haricot Verts, Shaved Parmesan Cheese and our House Made Balsamic Vinaigrette (on the side)
Paillard of Flank Steak
$15.00
Salt & Pepper Seared Paillard of Flank Steak with Mixed Baby Greens, Crumbled Bleu Cheese & Cucumber. Caramelized Onion Herb Roasted Tomato Jam on Garlic Crouton with House Made Balsamic Vinaigrette (on the side)
Paillard of Salmon Nicoise
16.50
Lemon Dill Seared Fresh Salmon with Mixed Baby Greens, Green Beans, Olives, New Potatoes & Hard Boiled Egg. Served with our House Made Roasted Tomato Dressing (on the side)
$Sandwiches
Grilled Chicken BLT
$14.00
Grilled sliced chicken breast, with plum tomatoes, apple wood smoked bacon and organic baby arugula, on a toasted french bread with pesto mayo.
Grilled Flank Steak Sandwich
$15.00
Marinated and Grilled Flank Steak on Toasted Wedge Roll with Garlic Aioli, Carmelized Onions, Crumbled Blue Cheese and Baby Arugula.
BBQ Pulled Pork Sandwich
$15.00
16 Hour Slow Roasted Pork Shoulder, House made Smoky BBQ Sauce, Cole Slaw and Pickles. Served on a Toasted Wedge Roll.
Buttermilk Fried Chicken Sandwich
10.00
24 Hour Brined Chicken Breast Flash Fried. Served On Toasted Italian Mini Baguette, With Dill Pickle Romaine And Chipotle Ranch Aioli.
$Rustic Flat Breads
Candied Pork Flatbread
$12.00
Slow Roasted Pork Belly That Has Been Honey Brushed and Oven Seared. Crunchy Walnuts, Shards of Roasted Crispy Kale, with Smoked Gouda, and Fresh Mozzarella on Roasted Garlic Ricottas Spread.
Santorini Flatbread
Marinated Artichoke Hearts, Kalamata Olives, Sundried Tomatoes, Baby Spinach, Roasted Garlic Oil, Feta Cheese, Mozzerella Cheese and Finished with Fresh Clipped Basil.
Fired on the Round Flatbread
$12.00
Grilled Zucchini, Yellow Squash, Red Onion, Plum Tomatoes and Roasted Tomato Marinara Topped with Smoked Mozzarella, Crumbled Goat Cheese on a Stone Cooked Charred Flatbread Dough; Garnished with Chiffonade of Arugula
Green Blur Flatbread
$15.00
Stone seared artichoke hearts, wood roasted grilled asparagus, peas, baby arugula, kale shards, roasted Brussels leaves, fresh mozzarella and shredded provolone. Drizzled with saffron aioli.
Chicken Pesto Broccoli
$12.00
Slow Roasted Dark Meat Chicken, Broccoli, Grilled Mushrooms, Roasted Tomato Marinara, Fresh Ricotta and Shredded Mozzarella Cheeses.
White Clam Flatbread
$14.00
Fresh chopped clams, smoked bacon,grilled red onion, mozzarella cheese, Oregano, crushed red pepper,extra virgin olive oil and fresh chopped parsley.
Gamberetto
15.00
Wood Roasted Wild Gulf Shrimp, Roasted Garlic Chick Peas, Blistered Asparagus, Fresh Mozzarella and Fresh Ricotta. Drizzled with Fresh Basil Pesto.
$Light Entrees
Cajun Seared Chicken
$14.00
Cajun Seared Chicken Breast Hickory Roasted Zucchini, Squash, Asparagus, Red Onion, Artichoke Hearts, Grape Tomatoes, Sweet Potato. Served with Black Cherry Bbq.
Lemon Pepper Dusted Salmon
$16.50
Lemon Pepper Dusted Salmon Hickory Roasted Zucchini, Squash, Asparagus, Red Onion, Artichoke Hearts, Grape Tomatoes, Sweet Potato. Served with Roasted Carrot Ginger Sauce.
Rosemary Pepper Steak
15.00
Sliced Medium Rare Grilled Flank Steak Topped with Melted Gorgonzola. Hickory Roasted Zucchini, Squash, Asparagus, Red Onion, Artichoke Hearts, Grape Tomatoes, Sweet Potato. Comes with horseradish cream sauce.
$Entrees
Herb Roasted Chicken Breast
$18.00
Herb Roasted Free Range Chicken Breast Over Stewed Garbanzo Beans, With Tomatoes, Zucchini, Spinach, and Roasted Garlic Aioli.
Chicken Duxelles Roulade
$17.00
Chicken Breast, Pounded Thin and Stuffed with Mushroom Duxelle. Served with Sauteed Haricots Vert and Herb Roasted Potatoes.
Pacific Grouper
$17.00
Herb Roasted Pacific Grouper ( Thyme, Oregano, Basil) Topped with a Warm Toasted Garlic, Kalamata Olive and Tomato Relish. Served over Braised Greens, White Beans and Roasted Carrots.
Pan Seared Salmon
$22.00
Pan Roasted Salmon over Saute Spinach and a Roasted Chic Pea, Apricot and Citrus Cous Cous. Finished with a Toasted Pistachio, Dill and Sundried Tomato Butter.
Oven Seared 760 Meatloaf
$17.00
Ground Beef & Veal Blend, Slow Cooked with Fresh Herbs, Shallots, Carrots & Veal Stock; Served with Buttery Smashed Potatoes, Sauteed Baby Spinach and a Wild Mushroom Red Wine Sauce
Beef Short Rib
$26.00
Slow Braised Beef Short Ribs with a Red Chili Demi Glaze, Served Over a Toasted Barley and Manchego Cheese Rissotto, with Asparagus, and Roasted Carrots.
Roasted Half Chicken
$20.00
Half Roasted organic chicken, with black pepper and thyme pan gravy, served over broccoli, roasted carrots, kale, and white beans.
Pan Seared Pacific Salmon
$21.00
Seared Salmon on bed of multigrain rice pilaf, brussels sprouts, caramelized carrots, and red wine fumet.
Herb Roasted Grouper
$16.00
Pesto seared grouper garnished with sliced her roasted tomatoes, Lemon scented pearl cous cous, baby leeks, roasted broccoli, sweet potato. Roasted tomato broth
Wood Fired Pork Tenderloin
$18.00
Seared and sliced pork tenderloin, crispy polenta cake, swiss chard, black mission figs and roasted shallot sauce.
Forever Roasted Pork Shoulder
$16.00
Cast iron seared tournedo of pork shoulder, White beans, stewed cherry tomatoes, broccoli rabe, smoked pork jus.
Herb Roasted Pork Tenderloin
$16.00
Pork tenderloin seared with rosemary and thyme. Served with a sweet potato and applewood bacon pan tartan. Roasted kale, chopped and roasted walnuts. With carrot maple dijon sauce.
Beef Bourguignon
$14.00
Oven seared beef then slow cooked in a red wine, rosemary demi glace. Served with brussels sprouts, peas, haricot verte and mixed rice pilaf.
Cherry BBQ Jerk Pork
$14.00
Black Cherry BBQ glazed pork tenderloin , jalapeno red onion and mint marmalade, saute fresh baby corn, asparagus, brussels sprouts, leeks, carrots, kale, grape tomatoes and chic pea succotash.
Grilled Salmon
$21.00
Grilled Salmon with sundried tomato almond butter, parsley new tomatoes, roasted grape tomatoes and green beans.
Stuffed Organic Chicken Breast
$18.00
Stuffed Organic Chicken Breast , stuffed with prosciutto broccoli rabe and provolone cheese, served with roasted potatoes and grilled asparagus finished with a white wine pan sauce.
BBQ Braised Beef Shortrib
$21.00
Slow braised bbq beef short rib with soft parmesan polenta, and a warm summer squash tomato and corn relish.
Roasted Pork Tenderloin
$16.00
Maple mustard glazed pork tenderloin with green apple chimichurri, grilled spice rubbed sweet potatoes, saute spinach and candied pecans.
Roasted Organic Chicken
$18.00
Roasted organic 1/2 chicken with country gravy. Served with candied yams and saute greens with garlic and bacon.
Cassoulet
Slow cooked white bean ragout, with fresh thyme, duck confit, braised pork shoulder and smoked kielbasa finished with kale and roasted carrots.
Cassoulet
$18.00
Slow cooked white bean ragout with fresh thyme, duck confit, braised pork shoulder, smoked kielbasa and finished with kale and roasted carrots.
Spiced Lamb Meatballs
$20.00
Spiced Lamb Meatballs with Romesco Sauce, Herb Polenta Cake, Parmesan Roasted Cauliflower.
Citrus Marinated Salmon
$24.00
Citrus Marinated Salmon with Pistachio Dill and Sundried Tomato Butter, Warm Spiced Roasted Brussel Sprouts, Orange Couscous Salad, Grilled Lemon.
Braised Free Range Chicken Thigh
$20.00
Braised Chicken Thigh with Louisianna Gumbo Sauce, Served with Seasoned Brown Rice, and Sauteed Spinach.
Grilled Marinated Swordfish
$26.00
Grilled Marinated Swordfish Topped with Sundried Tomato Chimichurri, Over a Citrus Quinoa Tabouli.
Blackened Ahi Tuna Steak
$24.00
Blackened Ahi Tuna Steak Topped with a Jalapeño Orange Relish, Served with a Warm Southwestern Potato Salad, and Grilled Asparagus.
Beef Short Rib
$28.00
Slow Braised Beef Short Ribs with a Red Chili Demi Glaze, Served Over a Toasted Barley and Manchego Cheese Rissotto, with Asparagus, and Roasted Carrots.
BBQ Baby Back Ribs
$24.00
BBQ Baby Back Ribs with Grilled Spice Rubbed Sweet Potatoes, and Coleslaw.
BBQ Jerk Chicken
$20.00
BBQ Jerk Chicken Thigh with Peach Chutney, Crispy Fried PLaintains, and Caribbean Green Beans ( Saute with Tomato, Onion, Jalapeno, cilantro).
Pan Roasted Salmon
$23.00
Pan Roasted Salmon with Sundried Tomato Chimichurri over Tomato Braised Lentils. Finished with Basil, Spinach, and a touch of Cream.
Braised Beef Short Rib
$28.00
Braised Beef Short Rib over Pesto Barley Rissotto, Finished with Parmesean Cheese, Toasted Pine nuts, and a Rich Tomato Demi Glace.
Blackened Shrimp
24.50
Blackened Shrimp over Sweet Corn Chowder, Fingerling Potatoes, and Roasted Broccoli.
$Soft Drinks (20oz) Bottles
Pepsi
$2.25
Diet Pepsi
$2.25
Sprite
$2.25
Canada Dry - Ginger Ale
2.25
$Teas, Water and Juices (16oz) Bottles
Fiji Water
$3.50
Organic Honest Tea - Half Tea & Half Lemonade
$4.00
Organic Honest Tea - Peach Tea
$4.00
Organic Honest Tea - Green Tea
$4.00
Bai - Costa Rica Clementine
$5.50
Bai - Brasilia Blueberry
$5.50
Bia - Kula Watermelon
$4.50
Bai - Ipanema Pomegranate
$5.50
Bai - Malawi Mango
$4.50
Bai Molokai Coconut
$4.50
Menu for Fahrenheit 760 is provided by findrestaurantmenu.com
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