Mezze & Shares
Baba Ganoush
$7.00
Classic Turkish roasted eggplant puree served with Fez pita chips. Vegan.
Crisped Chickpeas and Okra
$7.00
Delicious and crunchy, lightly fried. Vegan.
Fez Hummus and Avjar
$7.00
Whipped chickpeas and green peas with avjar a roasted red pepper puree with parsley and mint served with Fez pita chips. Vegan.
Caramelized Cauliflower
$7.00
Buttery roasted cauliflower with golden raisins and toasted pine nuts. Gluten free, Vegetarian.
Herb Roasted Potatoes
$7.00
Slowly roasted in fresh herb oil, served with harissa mayonnaise. Gluten free, Vegetarian.
Beef Tenderloin Tips
$11.00
Braised beef tenderloins (4 bite-sized pieces) served with harissa tomato jam. Gluten free.
Grilled Chicken Lollipops
12.00
Grilled marinated chicken legs served with roasted garlic tamarind yogurt. Spicy.
$Small Bites
Kafta and Falafel Meatballs
$16.00
Dollop of goat cheese wrapped with minced lamb & beef, encrusted with a coating of house made falafel served with tomato mint chutney.
Shrimp Falafel
$14.00
Shrimp encrusted in house made falafel served with a trio of dipping sauces: artichoke sauce, fennel dip and harissa mayo.
Grilled Octopus
$14.00
With harissa mango sauce with corn and chickpea salad.
Stuffed grape leaves
$9.00
Saut?ed kafta (minced lamb & beef) rolled in grape leaf and topped with honey harissa
Spiced Lamb Chops
$18.00
Grilled lamb chops with a light coating of breadcrumbs with a hint of anchovy seasoning, served with stone ground mustard.
Grilled Scallops
$18.00
Grilled scallops served with Israeli couscous and figs.
Chicken Bastilla Puffs
$14.00
Chicken, spices and sweet almonds baked in phyllo dough. Served with a creamy tomato sauce and a side of sauteed zucchini.
Beet and Artichoke Salad
$12.00
Hearts of palm, roasted pistachio, feta cheese, grapes and tomatoes and Moroccan olives, with lightly roasted beets and grilled artichokes and champagne vinaigrette. Gluten free. Vegetarian.
Eggplant Soup
$10.00
Roasted eggplant puree served with pickled grape and crisped shallots. Vegan.
Fattoush Salad
$12.00
Lebanese chopped salad including parsley, arugula, and mint topped with tomatoes, cucumbers, Fez pita croutons and crisped chickpeas. Vegan.
Mixed Green Salad
$8.00
Fez house salad with orange blossom vinaigrette. Vegan.
Moroccan Harira Soup
$9.00
Tomato, chickpeas, rice vermicelli and traditional Moroccan spices. Vegan.
Mushroom Cap Soup
$9.00
Roasted portobello mushrooms pureed and served with a slice of portobello. Vegan.
Roasted Butternut Squash
$14.00
Roasted disks of butternut squash layered with flamed haloumi served with a side of arugula and pistachios. Vegetarian.
Spanakopita
$9.00
Fried wontons of spinach and feta cheese in phyllo dough, with toasted pine nuts and Kalamata olives. Vegetarian.
Stuffed Grape Leaves
$9.00
Sauteed ground lamb rolled in grape leaf and topped with honey harissa. Gluten free, Spicy.
Veggie Zaelouk
19.00
Layered roasted vegetables baked in tomato sauce with Parmesan cheese. Vegetarian.
$Soups & Salads
Fattoush Salad
$12.00
Lebanese chopped salad including parsley, arugula, and mint topped with tomatoes, cucumbers, Fez pita croutons and crisped chickpeas. Vegan.
Mixed Green salad
$8.00
Fez house salad with orange blossom vinaigrette
Beet and artichoke salad
$12.00
Mixed greens with hearts of palm, roasted pistachio, feta cheese, tomatoes, grapefruit and Moroccan olives, with chilled beets and artichokes tossed with a champagne vinaigrette
Roasted butternut squash & haloumi
$14.00
Roasted disks of butternut squash layered with flamed haloumi served with a side of arugula and pistachios
Mushroom cap soup
$9.00
Roasted portobello mushrooms pureed and served with a slice of roasted portobello
Moroccan harira soup
9.00
Tomato, chickpeas, rice vermicelli and traditional Moroccan spices
$Entrees
Moroccan Chicken Tagine
$24.00
Slow cooked chicken, on the bone, over a bed of couscous with vegetables, olives and preserved lemon in an onion sauce.
Meatball Tagine
$26.00
Beef meatballs in a tangy tomato sauce topped with a fried egg. Spicy.
Lamb Tagine
$28.00
Stewed lamb cubes and vegetables over couscous.
Vegetable Tagine
$21.00
Sauteed vegetables cooked in a seasoned tomato sauce served over couscous. Vegan.
Slow Braised Lamb Shank
$29.00
Served with a rich fennel coriander reduction with lightly curried basmati rice and chick pea salad.
Mediterranean Chicken
$26.00
Breast sauteed with artichoke, roasted peppers, capers and Kalamata olives over coconut risotto.
Filet of Tenderloin
$32.00
8-ounce filet layered in-between potato cake with an olive truffle drizzle.
Charmoula Salmon
$27.00
Wild fresh salmon cooked in an aromatic Moroccan spiced rub and seasoned sauce, with saffron couscous, cracked green olives and fennel salad.
Moroccan Shrimp Pil Pil
$27.00
Slow stewed shrimp in tomato sauce with Moroccan spices.
Veggie zaelouk
19.00
Layered roasted vegetables baked in tomato sauce with parmesan cheese
$Pizzets
Lamb Pizzet
$15.00
Sauteed ground lamb with sundried tomatoes, soft herbs and mint yogurt topped with goat cheese.
Harissa Chicken Pizzet
$14.00
Harissa seasoned chicken breast with harissa tomato sauce, shaved goat cheese and Moroccan olives. Spicy.
Seafood Pizzet
$14.00
Scallops, shrimp, octopus, and salmon topped with almond pesto and white anchovies.
Veggie Pizzet
$14.00
Sun-dried tomatoes, Kalamata olives and feta cheese. Vegetarian.
Vegan Pizzet
14.00
Arugula and dried apricots drizzled with Moroccan Aragon oil.
$Kabobs
Chicken Kabob
$16.00
Cubed marinated chicken breast. Served with a side of mixed greens and couscous.
Merguez Kabob
$21.00
Moroccan lamb sausage. Served with a side of mixed greens and couscous.
Marinated Lamb Kabob
$21.00
Cubed marinated lamb. Served with a side of mixed greens and couscous.
Veggie and Falafel Kabob
$15.00
Peppers, onions, mushrooms and falafel. Served with a side of mixed greens and couscous. Vegetarian.
Shrimp Kabob
$20.00
Marinated shrimp. Served with a side of mixed greens and couscous.
One Skewer of Each Kabob
28.00
Served with a side of mixed greens and couscous.
$Sides
Spinach
$6.00
Sauteed spinach with garlic olive oil. Vegetarian.
Falafel
$6.00
With tahini. Vegetarian.
Couscous
$6.00
Basmati Rice
$6.00
Vegan.
Mixed Green Salad
$6.00
Vegan.
Any Kabob
$7.00
Choose from any of our kabobs to enhance your meal. (If you want more, just add them to your bag one at a time, thank you!)
French fries
6.00
Deliciously crunchy.
$Power Lunch
Soup and Salad Power Lunch
$12.00
Choice of Mushroom Cap, Butternut squash soup or Moroccan Harira soup. Served with mixed greens.
Falafal Wrap Power Lunch
$12.00
House made falafal with harissa hummus and tzatziki. Served with lettuce, tomato and a side of Fez fries. Vegetarian.
Zaatar Chicken Sandwich Power Lunch
$12.00
Grilled chicken breast with fire roasted peppers and cilantro sauce. Served with lettuce, tomato and a side of Fez fries.
Shawarma Power Lunch
$12.00
Slow roasted chicken with garlic sauce in a pita. Served with lettuce, tomato and a side of Fez fries.
Roasted Veggie Wrap Power Lunch
$12.00
Roasted vegetables with almond pesto sauce. Served with lettuce, tomato and a side of Fez fries. Vegan
Fish Sandwich Power Lunch
$12.00
Fried cod with pickles and Fez yogurt sauce. Served with lettuce, tomato and a side of Fez fries.
Fez Burger Power Lunch
$12.00
A combination of ground lamb and beef, with sauteed veggies and cilantro sauce. Served with lettuce, tomato and a side of Fez fries.
Grilled Cheese and Salad Power Lunch
12.00
Fez Pita Grilled cheese with small side salad.
$A La Carte Lunch Appetizers
Baba Ganoush Lunch
$6.00
Classic Turkish roasted eggplant puree served with Fez pita chips. Vegan.
Crisped Chickpeas and Okra Lunch
$6.00
Delicious and crunchy, lightly fried. Vegan.
Fez Hummus and Avjar Lunch
$6.00
Whipped chickpeas and green chickpeas with avjar a roasted red pepper puree with parsley and mint served with Fez pita chips. Vegan.
Spanakopita Lunch
$6.00
"Raviolis" spinach and feta cheese in filo dough with toasted pine nuts and Kalamata olives. Vegetarian.
Stuffed Grape Leaves Lunch
$6.00
Grilled lamb rolled in grape leaf and topped with honey harissa. Gluten free, Spicy.
Caramelized Cauliflower Lunch
$6.00
Roasted cauliflower with golden raisins and toasted pine nuts. Gluten free, Vegetarian.
Herb Roasted Potatoes Lunch
$6.00
Potatoes slowly cooked in savory fat served with harissa mayonnaise. Gluten free.
Shrimp Falafel Lunch
$9.00
Shrimp encrusted in house-made falafel served with a trio of dipping sauces: artichoke sauce, fennel dip and harissa mayo
Grilled Octopus Lunch
14.00
Harissa mango sauce with corn and chickpea salad.
$A La Carte Lunch Soups
Mushroom Cap Soup Lunch
$7.00
Roasted portabella mushrooms pureed and served with a slice of portabella. Vegan.
Eggplant Soup Lunch
$7.00
Roasted eggplant puree with crisped shallots and garnished with a pickled grape. Vegan.
Moroccan Harira Soup Lunch
$7.00
Tomato, chickpeas, rice vermicelli and traditional Moroccan spices. Vegan.
Butternut squash soup Lunch
7.00
Creamy seasoned roasted butternut puree with crisped Fez chip croutons. Vegetarian
$A La Carte Lunch Salads
Fez House Salad Lunch
$12.00
Salad grilled veggies with arugula, pine nuts, flamed goat cheese with almond pesto dressing. Gluten free.
Nicoise Salad Lunch
$12.00
Organic hard boiled eggs, capers, potatoes, fire roasted peppers, string beans, anchovies, Moroccan olives with light lemon mayonnaise. Gluten free.
Marakech Salad Lunch
$12.00
Corn, chickpeas, haloumi, chopped romaine with egg falafel, lemon vinaigrette. Vegetarian.
Kale and Spinach Lunch
$12.00
Baby kale and baby spinach with walnuts, carrots, cucumber, hearts of palm, dried figs, cranberry vinaigrette. Vegan.
Beets and Artichoke Salad Lunch
12.00
Hearts of palm, roasted pistachio, feta cheese, grapefruit and tomatoes and Moroccan olives, with roasted beets and grilled artichokes with champagne vinaigrette. Vegetarian.
$Lunch Tagines
Moroccan chicken tagine
$14.00
Slow cooked chicken, on the bone, with vegetables, olives and preserved lemon in an onion sauce. Served with couscous.
Meatball tagine
$15.00
Beef meatballs in a tangy tomato sauce topped with a fried egg.
Lamb tagine
16.00
Stewed lamb cubes and vegetables, served with couscous
$Lunch Kabobs
Chicken Kabob Lunch
$10.00
Cubed marinated tender chicken breast. Served over pita bread with tomato salad.
Merguez Kabob Lunch
$10.00
Moroccan lamb sausage. Served over pita bread with tomato salad.
Shrimp Kabob Lunch
$12.00
Marinated seasoned shrimp. Served over pita bread with tomato salad.
Lamb Kabob Lunch
$14.00
Cubed marinated lamb. Served over pita bread with tomato salad.
Veggie and Falafel Kabob
10.00
Peppers, onions, mushrooms and falafel. Served with a side of mixed greens and couscous.
$Lunch Sides
Chicken Kabob
$7.00
1 Kabob of cubed marinated chicken breast
Merguez Kabob
$7.00
1 Kabob of grilled Moroccan lamb sausage
Marinated lamb kabob
$7.00
1 kabob of cubed marinated lamb
Veggie and falafel kabob
$7.00
1 kabob of grilled peppers, onions, mushrooms, and falafel
Shrimp Kabob
$7.00
1 kabob of marinated shrimp
French Fries
6.00
Deliciously crunchy.
$Dessert
Briwats
$9.00
HOUSE SPECIALTY-North African variation of baklava, only better!
Moroccan Mocha-Coffee Cheesecake
$9.00
Rich and thick with Moroccan coffee and mocha flavor
Fig & Date Tartlet
$9.00
Served with fruit compote sweetened with honey, Accompanied by almond cream topping.
Chocolate Cherry Tart
$9.00
Chilled dark chocolate tart with Grand Marnier infusion
Menu for The Fez is provided by findrestaurantmenu.com
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