Appetizer
Malaysian Lacy Crepe
$5.00
crispy thin crepe served with spicy curry chicken dipping sauce.
Thai Spring Roll
$5.00
minced chicken, rice vermicelli and shiitake mushrooms.
Soy Nugget
$6.00
lightly fried soy nuggets served with onion mustard sauce.
Summer Roll
$6.00
shrimp and rice noodles wrapped with fresh herbs in rice paper, served with plum sauce.
Fried Calamari
$7.00
lightly crusted, sauteed with pepper salt and chili.
Thai Chicken or Beef Satay
$7.00
grilled skewers, served with Thai peanut sauce.
Shrimp or Scallop Satay
$10.00
Angel Prawn
$9.00
lightly crusted jumbo prawns with grand marnier glaze.
Lettuce Wrap
10.00
crunchy noodles and sauteed minced chicken with Asian spices wrapped in fresh lettuce.
$Soup / Salad
Thai Curry Soup
$5.00
with chicken and enoki mushrooms.
Tom Yum Koong
$6.00
with prawns, mushrooms, onions, bell peppers and lemon grass.
Pho
$6.00
rice noodles with thinly sliced beef in ox tail broth seasoned with Asian herbs.
Thai Salad
$6.00
celery, bean sprouts, Asian pear and carrots, served with peanut dressing.
Green Papaya Salad
$7.00
grilled beef, green papaya, celery, basil and roasted peanuts, served with thai dressing.
Plateau Salad
9.00
mixed fruit salad with grilled chicken, mango, Asian pear, bell peppers and green papaya, served with ginger flower dressing.
$Desserts
Fried Bananas
$4.50
Fried Ice Cream
$5.00
Mango Mousse
$4.50
Mango Sticky Rice
$4.50
Assorted Cakes & Pies
$5.00
Ice Cream
4.00
$Entree
served with steamed riceLamb Curry
$19.00
braised lamb with Malaysian curry.
Lychee Duck
$20.00
roasted duck topped with lychee sauce, served with cauliflower and broccoli.
Mango Shrimp
$19.00
sauteed with fresh mango, onions and bell peppers.
Garlic Shrimp
$19.00
sauteed with seasonal vegetables in garlic sauce.
Basil Shrimp
$19.00
sauteed with seasonal vegetables and fresh basil.
Thai Lily
$19.00
lightly crusted scallops with grand marnier sauce.
Sesame Tofu
$8.00
lightly crusted and sauteed with a sweet sesame sauce.
Grilled Salmon
$19.00
salmon filet grilled to perfection, served with mild Asian chili sauce.
String Beans
$9.00
sauteed with garlic sauce.
Grilled Bass
$23.00
with plum wine reduction.
Eggplant
$10.00
sauteed with basil, garlic, Thai chili and sweet soy sauce.
Seafood Casserole
$24.00
squids, scallops, jumbo prawns, tofu and vegetables in light curry.
Asian Greens
$12.00
Chinese broccoli, bok choy, string beans and oriental cucumber sauteed with light soy sauce.
Crispy Red Snapper
$25.00
snapper done to a crisp, served with tamarind sauce.
Curry Vegetable
$13.00
string beans, eggplant, cabbage, tofu, tomatoes and bean sprouts in light curry.
Curry Chicken
$14.00
sliced chicken breast infused with yellow curry and fresh cilantro.
Mango Chicken
$14.00
sauteed strips of chicken breast with fresh mango, onions and bell peppers.
Grilled Chicken Breast
$14.00
chicken breast grilled to perfection, served with mixed greens.
Beef Randang
$17.00
beef chunks infused with Malaysian spices and curry.
Steak Cubes
18.00
wok seared steak cubes in garlic, basil and plum sauce.
$Noodles & Rice
Pineapple Fried Rice
$10.00
fried rice with fresh pineapple, onions, shallots, carrots and green peas.
Singapore Rice Noodle
$11.00
sauteed thin rice noodles with light curry.
Pad Thai
$12.00
sauteed rice noodles with shrimps, fish cake, bean curd, bean sprouts and crushed peanuts.
Bun
$12.00
steamed angel hair noodles topped with lettuce, fried shallots, and roasted peanuts. Your choice of grilled chicken or beef.
Chicken or Beef Pan Fried Noodle
$14.00
lightly seasoned gravy served on a bed of thin crispy egg noodles.
Seafood Pan Fried Noodle
$18.00
Lunch Menu
served with rice and soup of the day. Served till 3:00 pmSesame Tofu
$6.50
lightly crusted and sauteed with sweet sesame sauce.
Asian Green
$7.00
Chinese broccoli, bok choy, string beans and oriental cucumber.
Penang Squid
$7.00
squids sauteed penang style with dried red chili, bell peppers, onions, ginger and scallions.
Singapore Rice Noodle
$7.00
sauteed thin rice noodles with bell peppers, onions, scallions, nappa cabbage and bean sprouts. Your choice of chicken, beef, vegetable or baby shrimps.
Malaysian Lo Mein
$7.00
stir fried to mein noodles with fish cake, scallions, tomatoes and baby shrimps.
Coconut Fried Rice
$7.50
dried coconut, cucumber, carrots, green peas, and onions. Your choice of chicken or baby shrimps.
Pad Thai
$8.00
sauteed rice noodles with dried tofu, fish cake, and bean sprouts. Your choice of chicken, vegetable or baby shrimps.
Bun
$8.00
steamed angel hair noodles served with grilled chicken or beef, topped with julienne lettuce.
Pho
$8.00
rice noodles in oxtail broth served with basil, lemon, bean sprouts and thinly sliced beef.
Mango Chicken
$8.00
sauteed chicken strips with fresh mango, bell peppers and onions.
Curry Chicken
$8.00
sliced chicken breast infused with yellow curry and cilantro.
Lemon Grass Chicken
$8.00
sauteed chicken strips with lemon grass, onions, snow peas and bell peppers.
Steak Cubes
$9.00
wok seared steak cubes with lemon grass, onions, snow peas and bell peppers.
Beef Randang
$9.00
beef chunks infused with Malaysian spices.
Garlic Shrimp
$12.00
sauteed with mix vegetables in garlic sauce.
Basil Shrimp
$12.00
sauteed with mix vegetables in basil sauce.
Grilled Salmon
$12.00
salmon filet grilled to perfection, served with light Asian chili sauce.
Menu for Plateau is provided by findrestaurantmenu.com
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