Raw Bar
Littleneck Clams
$1.10
Oysters
2.50
$Appetizers & Salads
Daily Soup
$14.00
211 Crab Cake
$16.00
served over house mode asian slaw with dijon dressing. Quite possibly the best crab cake in fairfield county
Caesar Salad
11.00
prepared tableside for a minimum of two people
$Appetizers & Salads
Mussels
$14.00
steamed in white wine with tomato, fresh herbs, and chipotle pepper butter
Jumbo Shrimp Tempura
$20.00
jumbo shrimp cooled tempura style, served with a baby bok choy salad and side of wasabi and soy
The 211 Wedge
$12.00
iceberg lettuce wedge topped with shaved red onion, grape tomatoes, bacon, and avocado dressing
Warm Lobster Salad
$25.00
all the fresh picked meat from a 1.5lb lobster served over greens, finished with a warm basil butter
Yellowfin Tuna Tartare
$20.00
with fresh maine lobster-avocado salad, finished with a pineapple vinaigrette. Everything a tartare should be
Hamachi Sashimi
18.00
with crispy garlic and micro greens
$Entrees
(there are no dishes that are better than the next. They are all delicious and my suggestion is to have whichever dish appeals to you the most. you will not be disappointed) R.D. 20% gratuity added to parties of 6 or moreDover Sole
classically prepared, filleted tableside, finished with fresh lemon caper butter, served with asparagus
Sushi Grade Yellowfin Tuna
$36.00
crusted with coriander and fresh ground pepper, pan seared rare, served with a crispy basmati rice cake and marinated baby bok choy, finished with a cranberry balsamic reduction
211 Steak Frites
$37.00
usda prime filet mignon served with caramelized onions, house herb fries and a side of fresh bearnaise sauce
Wild King Salmon
$30.00
crusted with mustard seed and served over a cucumber risotto with marinated cherry tomato and cucumber salad, finished with dijon vinaigrette and basil oil
Venison Loin
$36.00
pan roasted served with spaetzle, roasted vegetables and lingonberry sauce
Day Boat Diver Scallops
$35.00
pan seared and served over a shiitake mushroom and braised oxtail risotto with english peos, finished with a porcini truffle emulsion.
Blackened Wild Striped Bass
$32.00
with lobster grits, papaya-mango salsa and creole sauce
Menu for Ocean 211 is provided by findrestaurantmenu.com
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