Appetizers & Salads
Salumi
$14.00
A selection of charcuterie and cheeses.
Insalata Di Bietola
$10.00
Roasted beet salad arugula goat cheese candied walnuts.
Polpettine
$9.00
Beef and pork meatballs simple tomato sauce.
Burrata
$14.00
Imported puglian burrata "caponata" capers eggplant gaeta olives olive oil.
Polpo In Griglia
$14.00
Imported octopus grilled potato celery red onion salad.
Pasta E Fagioli
10.00
Classic cannellini bean soup, with small cuts of pasta.
$Antipasti
Cozze
$12.00
Pei mussels sauteed garlic olive oil and peperancino with frilled Italian bread.
Burrata
$14.00
Imported burrata cheese with a classic caponata siciliana.
Polpettine
$12.00
Beef veal pork classic meatballs, slow braised with plum tomato sauce.
Polipo
$17.00
Grilled imported octopus, baby arugula, celery, red onion salad lemon oil dressing.
Salumi E Formaggi
$16.00
A selection of charcuterie and cheese.
Fegatini
10.00
Sauteed chicken livers butter fresh sage sliced fennel salad.
$Insalate
Cesarina
$11.00
Romaine lettuce, homemade croutons anchovies classic ceaser dressing.
Misticanza
$8.00
Seasonal mixed greens with house dressing and shaved grana cheese.
Barbarossa
12.00
Roasted red beets, arugula, goat cheese and toasted walnuts.
$Secondi
Seasonal entrees.Saltimbocca Di Vitello
$25.00
Sauteed veal scaloppine with prosciutto sage and veal sauce with little white wine.
Battuta Di Pollo Milanese
$21.00
Chicken breast breaded pan fried served with baby arugula fresh tomato salad.
Panino All Italian
$12.00
Grilled chicken and sauteed broccoli rabe on toasted Italian bread.
Costolette D'Agnello
$25.00
New Zealand lamb chop grilled and served with market greens and roasted potato.
Frittata
$12.00
Eggs omelette sauteed baby spinach and cheese.
Salmone
$22.00
Grilled organic salmon lightly sauteed beans and roasted potatoes.
Polletto
$26.00
Roasted bone in chicken and sweet sausage with rosemary sauteed escarole.
Agnello
$32.00
New Zealand rack of lamb grilled with baby arugula pomegranate salad.
Branzino
$29.00
Seabass sauteed with cipollini onion and fresh thyme cherry tomato white wine.
Maiale
$30.00
Frenches pork chop pounded breaded marsala and shaved parmigiano.
Costoletta Di Vitello
$40.00
Veal chop pounded and breaded "milanese style" with baby arugula salad.
Bistecca
38.00
Grilled Angus ribeye finished with fresh herbs and roasted potato.
$Pasta
Brown rice, whole wheat and gluten free pasta available.Cavatelli Del Salumiere
$17.00
Homemade spinach and ricotta cavatelli hot and sweet sausage peas cream ragu.
Fettuccine Tartufate
$23.00
Homemade pasta wild mushroom touch of cream and truffle essence.
Linguine Alle Vongole
$17.00
Imported baby clams, garlic, olive oil and crushed red pepper.
Tortelli Di Vitello
$16.00
Homemade veal ravioli with butter and sage sauce.
Linguine Alle Cozze
$17.00
Sauteed imported pei mussels, pear, tomato, garlic, parsley, and olive oil.
Spaghettini
$14.00
With a simple plum tomato sauce garlic basil and extra virgin olive oil.
Penne Sorrentina
$15.00
With roasted eggplants, plum tomato, fresh mozzarella and basil.
Risotto Del Giorno
$20.00
Slow cooked arborio rice, preparation changed daily.
Cavatelli AL Ragu Del " Salumiere"
$16.00
Homemade ricotta and spinach cavatelli with a sweet and hot sausage ragu.
Bucatini All' Anatra
$17.00
Imported long pasta served with sienas classic "duck ragu".
Ravioli Ai Quattro Formaggi
$16.00
Homemade ravioli with 4 cheeses served with a simple tomato sauce.
Pappardelle Bolognese
$15.00
Homemade wide ribbon pasta with classic meat sauce.
Rigatoni Buttera
$15.00
Sweet sausage ragu peas tomato and touch of cream sauce.
Spaghettini Bottarga
$17.00
With "bottarga" a sardinian air dried grey mullet roe virgin olive oil.
Scialatielli Gamberi E Zucchine
$17.00
Homemade basil and cheese wide ribbons shrimp onion pecorino cheese and crispy zucchini.
Rigatoni
$16.00
With sweet Italian sausage ragu, pease, tomato sauce and cream.
Menu for Siena Ristorante is provided by findrestaurantmenu.com
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