Starters
Wings
Buffalo Wings
$8.00-14.00
Boneless Tenders
9.00-16.00
Fresh, lightly floured chicken tenders fried, tossed with sauce.
$Insalata
Spinaci
$10.00
Tender baby spinach, crispy pancetta, sliced egg, red onion and strawberries, in a balsamic vinaigrette.
Spinaci Bietola
$12.00
Tender baby spinach, roasted red beets, goat cheese and dried cranberries, in a champagne vinaigrette.
Pera e Noce con Formaggio di Capra
$9.50
Goat cheese, mixed baby greens with fresh pears and crunchy walnuts, tossed in champagne vinaigrette.
Caesar
$9.50
Crispy romaine hearts, fresh garlic croutons and shaved Parmigiano in a creamy Caesar dressing.
Mediterranean
$11.50
Fresh baby greens, kalamata olives, tomatoes, feta, cucumber and red onion with your choice of dressing.
Wedge
$9.00
A wedge of fresh iceberg lettuce topped with Gorgonzola, tomato and bacon with your choice of dressing.
Cobb
$12.00
A fresh and delicious chopped fusion of mixed baby greens, tomato, crisp bacon, tender, boneless chicken breast, hard-boiled egg, avocado and bleu cheese, served with a red wine vinaigrette.
Chef's
$12.00
fresh crisp greens topped with tender boneless chicken breast, savory ham, smoky bacon, Swiss cheese, hard boiled egg, grape tomatoes and scallions.
Chicken
$12.00
Tender, boneless chicken breast, bacon, grapes, dried cranberries, walnuts and bleu cheese tossed with fresh greens in our raspberry balsamic vinaigrette.
House
$6.50-11.00
Baby greens, cucumbers, carrots, baby plum tomatoes with dried cranberries and choice of dressing.
Supplimenti Boneless Chicken Breast
$6.00
Supplimenti Grilled Shrimp
$7.00
Supplimenti Salmon
8.00
$Handmade Pasta
Paglia e Fieno
$19.00
A zingarella specialty: handmade "straw and hay" pasta tossed with crispy pancetta and tasty prosciutto, finished in a light Parmigiana cream sauce.
Gnocchi Caprese
$19.00
Another featured dish: Zingarella's light-as-air potato dumplings, handmade, with diced tomato, basil, fresh mozzarella and arugula.
Gnocchi Bolognese
$19.00
Handmade potato dumplings, tossed in a full-bodied beef and veal meat sauce.
Ravioli Spinaci
19.00
Grandmas in Italy would travel for these handmade ravioli stuffed with ricotta and spinach, finished in a lobster cream sauce.
$Classic Pasta Entrees
Orecchiette
$19.00
Ear-shaped pasta tossed with broccoli rabe and sausage, light garlic and EVOO OR with mushrooms and bacon in a creamy Parmigiano butter sauce.
Rigatoni Bolognese
$20.00
Rigatoni pasta in a slow-cooked beef and pork ragu with linked sausage.
Cheese Ravioli
$13.00
Cheese filled ravioli served in our house made marinara sauce.
Fettuccine Alfredo
$16.00
Classic parmigiano cream sauce tossed with fettuccine pasta.
Penne a la Vodka
$15.00
Penne pasta in a creamy tomato vodka sauce.
Classic Spaghetti & Meatballs
$14.00
Served with two traditional beef meatballs.
Classic Spaghetti with Veal Meatballs
$16.00
Ravioli con Constatine
$22.00
Sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes.
Sorrento
$17.00
A mouth-watering medley of sauteed onions, garlic, capers, tomatoes, olives, fresh basil and broccoli rabe in EVOO, tossed with your choice of pasta and topped with fresh Parmigiano cheese.
Lasagna
$15.00
Pasta layered with bolognese sauce, parmigiano and béchamel.
Fettuccine Carbonara
$20.00
pancetta sauteed with onions and peas in a creamy cheese sauce.
Broccoli Rabe and Pasta
18.00
broccoli rabe with white beans, sausage and garlic in a light parmigiano sauce over penne.
$Burgers
B.Y.O. Burgers
$13.00
Burgers are served on a hard roll with lettuce and tomato.
Blue Knight Burger
$14.00
Gorgonzola cheese, caramelized onions, apricot chutney.
G.O.A.T. Burger
$14.00
Goat cheese, sun-dried tomatoes, caramelized onion, honey and balsamic glaze.
Tomato Basil Burger
14.00
Dijon mustard, mayo, kalamata olives, shallot and garlic form a tangy aioli with tomato and basil.
$Zuppa
French Onion
$6.50
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.
Pasta Fagiole
$4.50-6.50
Traditional napoletano-style with pasta, white beans, chopped plum tomatoes, garlic and basil, in a prosciutto-scented broth.
Zuppa del Giorno
4.50-6.50
Fresh, exciting soups made daily ? inquire about today's selection.
$Sides
Curly Fries
$3.00
Sweet Potato Fries
$3.00
Beef Meatball
$3.00
Veal Meatball
6.00
$Frutti Di Mare-Entree
Shrimp Scampi
$22.00
Succulent shrimp lightly sauteed with garlic, fresh basil and tomato pesto. Served over linguine and topped with shaved Parmigiano cheese.
North Atlantic Haddock
$22.00
Fresh north Atlantic haddock topped with feta, spinach, tomatoes served with oven roasted potatoes.
Sole Francese
$18.00
Egg battered sole with a lemon, white wine butter sauce served over linguine.
Zuppa di Pesce
$26.00
Mussels, clams, calamari and shrimp mixed with fresh herbs and served over risotto or choice of pasta.
Grilled Salmon
$21.00
Grilled salmon with broccoli, red roasted peppers, garlic, white wine butter sauce.
Linguine with Clam Sauce
20.00
Baby clams sauteed to perfection and served over a bed of linguine with red or white sauce.
$Vittello-Entree
Piccata
$24.00
Pan-seared then finished with a piquant sauce of fresh lemon, white wine and capers.
Parmigiana
$24.00
Hand breaded, pan-seared then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.
Marsala
$24.00
Sauteed with fresh mushrooms in a red Marsala wine demi-glaze.
Cacciatore
$24.00
Slow stewed in tomato broth with fresh red and green peppers, mushrooms, onions and white wine served over pasta.
Florentine
$24.00
Egg battered, sauteed in a creamy white wine sauce served over sauteed fresh baby spinach.
Saltimbocco
26.00
Freshly sliced prosciutto, shallots, melted mozzarella over fresh spinach with a white wine sauce.
$Pollo-Entree
Piccata
$18.50
Pan-seared then finished with a piquant sauce of fresh lemon, white wine and capers.
Marsala
$18.50
Sauteed with fresh mushrooms in a red Marsala wine demi-glaze.
Saltimbocco
$21.00
Freshly sliced prosciutto, shallots, melted mozzarella over fresh spinach white wine sauce.
Florentine
$18.50
Egg battered, sauteed in a creamy white wine sauce served over sauteed fresh baby spinach.
Cacciatore
$18.50
Slow stewed in tomato broth with fresh red and green peppers, mushrooms, onions and white wine served over pasta.
Parmigiana
$18.50
Hand-breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.
Stemparta di Pollo
18.50
Chicken, broccoli and green olives served over a bed of pasta with an olive oil garlic sauce.
$Chef's Specialties-Entree
Melanzana Parmigiana
$17.00
Satisfying eggplant, sliced, breaded and baked, layered with mozzarella and Parmigiano cheeses and house made marinara.
Rib Eye Steak
$30.00
A 12-14 oz. Angus rib eye steak, grilled to perfection and served with red wine demi-glaze.
Grilled Steak Pizzaiola
$30.00
Portabella mushrooms, roasted red and yellow peppers, garlic cherry wine sauce, side of pasta.
Crustless Chicken Pot Pie
24.00
Classic chicken pot pie served with tortellini.
$Panini-Lunch
Served on focaccia bread with pasta salad, potato salad or curly fries.Grilled Herb Chicken
$10.00
Sauteed in Italian spices, topped with applewood bacon, roasted red peppers, fresh mozzarella & garlicky basil pesto.
Eggplant
$10.00
Served with house made mozzarella, prosciutto and basil.
Italian Combo
$10.00
Includes ham, capicola, salami, provolone.
Blackened Salmon
13.00
Served with lemon pepper & arugula.
$Wraps-Lunch
Served with pasta salad, potato salad or curly fries.Grilled Portabella
$10.00
Roasted red peppers, Gorgonzola, balsamic baby greens.
Buffalo Chicken
$10.00
Lettuce, tomato, carrots, bleu cheese with house made Buffalo sauce.
Chicken Caesar
$10.00
Grilled or blackened chicken breast with romaine and Caesar dressing.
Ham Wrap
$10.00
Applewood smoked bacon, lettuce, tomato, mayo, Swiss or provolone.
Turkey Wrap
$10.00
Applewood smoked bacon, lettuce, tomato, mayo, Swiss or provolone.
Grilled Chicken
$10.00
Grilled chicken breast, lettuce, tomato sweet onion & mayo.
Mediterranean Chicken
10.00
Grilled chicken breast, kalamata olives, feta, tomato, cucumber, red onion and pesto aioli.
$Grinders-Lunch
Lunch Entrees
Penne a la Vodka
$9.95
Penne pasta in a creamy tomato vodka sauce.
Parmigiana Chicken
$11.95
Hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.
Parmigiana Veal
$13.95
Hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.
Paglia e Fieno
$12.95
Handmade "straw and hay" pasta tossed with crispy pancetta and salty prosciutto, finished in a light Parmigiano cream sauce.
Orecchiette
$10.95
Ear-shaped pasta tossed with broccoli rabe and sausage, light garlic and extra virgin olive oil.
Classic Spaghetti & Meatballs
$9.00
Served with a traditional beef meatball.
Classic Spaghetti & Veal Meatballs
$11.00
Melanzana Parmigiana
10.95
satisfying eggplant, sliced, breaded and baked, layered with mozzarella and parmigiano cheeses and house made marinara.
$Beverages
Connecticut's Own Avery's Sodas
$3.00
Bottled Soft Drinks
$2.00
Dasani Water
$2.00
Glaceau Vitamin Water
$2.50
Iced Teas & Blends
$2.50
Minute Maid Lemonade
$2.00
Powerade
$2.50
San Pellegrino
$2.50
Juices
$2.00
Milk
$2.00
Coffee
$2.00
Iced Coffee
$3.00-5.00
Iced Latte
$3.00-5.00
Espresso
$3.00-5.50
Latte
$3.75
Cappuccino
$3.75
Tea
2.00
$New York Style Pizza
Specialty pizza
Stromboli Calzone
Mozzarella Stromboli
$7.95-12.95
Served with pecorino Romano and mozzarella cheeses.
Zingarella Stromboli
$7.95-12.95
A blend of four cheeses with flavor-packed pepperoni.
Spinach & Broccoli Stromboli
$8.95-13.95
Ricotta and mozzarella cheeses, sauteed spinach and broccoli.
Buffalo Chicken Stromboli
$9.95-14.95
Mozzarella with bleu cheese and boneless chicken in a spicy Buffalo sauce.
Calzone with cheese and one filling
$7.95-12.95
Italian turnover with pizza dough outside, ricotta and mozzarella inside, and with house-made marinara on the side.
Menu for Zingarella Pizzeria & Ice Cream Cafe is provided by findrestaurantmenu.com
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