Desserts Menu
Ricotta Fritters
$6.00
Served with vanilla ice cream and caramel sauce.
Chocolate Flourless Cake
$6.00
Served with raspberry and mango sauce.
Champagne Chiffon
$6.00
Cake with a lemon mousse.
Apple Pie ala Mode
$6.00
Caramel sauce.
House made Chocolate Chip Cookie
$6.00
Served with ice cream and chocolate fudge.
Creme Brulee of the Week
$6.00
New York Style Cheese Cake
$6.00
Ice Creame
$3.50
Vanilla, chocolate, coffee and raspberry sorbet.
Cup of Dirt
$4.50
Menu for Flair Restaurant & Bar is provided by findrestaurantmenu.com
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