Strada 18 Italian

Strada 18 Menu

(203) 853-4546
122 Washington St, South Norwalk, CT 06854
$$$$$

Beverages


Can of Soda
$1.50
Aqua Panna
$5.00
1 liter. Non-carbonated.
San Pellegrino
$5.00
1 liter.
Poland Spring Water
1.00
8 oz.

$Cold Appetizers and Antipasti


Fresh Strada 18 House-Made Mozzarella
$10.00
Roasted red peppers, extra virgin olive oil and basil.
Beet and Goat Cheese Salad
$11.00
House-roasted golden and red beets, Spanish Cabernet vinegar and extra virgin olive oil.
Gigante Bean Salad
$7.00
Extra virgin olive oil, mint and mixed greens. Available with yellowfin tuna, canned in-house in extra virgin olive oil.
Seafood Salad
$14.00
Shrimp, scallops, calamari, octopus, mussels, avocado and lemon basil vinaigrette.
Tasting of Artisinal and Hand-Crafted Cheeses
$10.00-16.00
Assortment of Cured Meats
$12.00
Assortment of Cured Meats with 3 Artisinal Cheeses
$19.00
House Cherry-Wood Smoked Salmon
$12.00
With capers, shallots, tobiko and creme fraiche.
Green Salad
$7.00
With tomatoes, shallots and balsamic vinaigrette.
Classic Caesar Salad
8.00
With garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw eggs).

$Hot Appetizers and Antipasti


Arancini
$10.00
Fried risotto balls stuffed with American farmstead fontina cheese with tomato sauce.
Chopped Chicken Liver
$8.00
White truffle oil, capers and crostini.
Fried Calamari with 3 Sauces
$12.00
Aioli, lemon-lime-jalapeno-cilantro and marinara sauces.
Prince Edward Island Mussels
$14.00
In white wine with garlic.
Baked Scallops
$12.00
Garlic butter and Parmigiano crumbs.
Meatballs
$8.00
In tomato sauce.
Eggplant Rollatini
8.00
House-made mozzarella and fresh ricotta cheeses with tomato sauce.

$Soups


Minestrone
$7.00
Non-vegetarian.
Lentil Soup
7.00
Vegan.

$Entree Salads


Salad Nicoise
$23.00
Yellowfin tuna, canned in-house in extra virgin olive oil with hard-boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot-caper vinaigrette.
Baby Spinach Salad
$15.00
Mushrooms, red peppers and warm pancetta-shallot-balsamic vinaigrette.
Caesar Salad
$15.00
With Garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw egg).
Salad of Duck Confit and Roasted Beets
$23.00
With baby greens and walnut vinaigrette.
Roasted Salmon and Brown Rice Chopped Salad
25.00
Organic Canadian King salmon, mixed greens, steamed vegetables, olives, capers and caper-shallot vinaigrette.

$Paninis


Eggplant Panini
$11.00
Fresh mozzarella cheese, roasted red peppers and pesto.
Mixed Cured Meats Panini
$13.00
With imported provolone cheese and cherry peppers.
Grilled Aged Grafton Village Vermont Cheddar Panini
$11.00
With double-smoked bacon and tomatoes.
Croque Monsieur Panini
$12.00
With Black Forrest ham, Gruyere cheese and bechamel sauce.
Chicken Breast Panini
12.00
With fresh mozzarella cheese, house roasted tomatoes and pesto.

$Focaccia Sandwiches


Prosciutto, Mozzarella and Pesto Focaccia Sandwich
$14.00
House-Cured Tuna Nicoise Focaccia Sandwich
$14.00
Roasted Vegetables and Goat Cheese Focaccia Sandwich
$12.00-20.00
Sausage and Peppers Focaccia Sandwich
$12.00-20.00
Meatball Parmesan Focaccia Sandwich
12.00-20.00

$Piadine: Italian Flatbread Sandwiches


Grilled Leg of Lamb Piadine
$14.00
Italian flatbread sandwich with mustard seed-crusted leg of lamb, aioli, lettuce, tomato, shallot and balsamic vinaigrette.
Roast Boneless Breast of Chicken Piadine
$10.00
Italian flatbread sandwich with avocado, lettuce, tomato and double-smoked bacon.
Chicken Caesar Piadine
$10.00
Italian flatbread sandwich with Caesar dressing contains raw egg.
Blackened Shrimp Caesar Piadine
$14.00
Italian flatbread sandwich with Caesar dressing contains raw egg.
BBQ Beef Brisket Piadine
$12.00
Italian flatbread sandwich.
Mozzarella Piadine
$9.00
Italian flatbread sandwich with fresh tomatoes, roasted red peppers and pesto.
Black Forrest Ham Piadine
$10.00
Italian flatbread sandwich with Gruyere cheese, Dijon mustard and sliced sweet onions.
Mediterranean Tuna Salad Piadine
$12.00
Italian flatbread sandwich with house-cured tuna, capers, olives and shallots.
Chopped Chicken Liver Piadine
$8.00
Italian flatbread sandwich with white truffle oil and capers.
L.T. Piadine
$9.00
Italian flatbread sandwich with lettuce, tomato, mayonnaise and double-smoked bacon, guanciale or pancetta.
Grilled Hanger Steak Piadine
14.00
Italian flatbread sandwich with lettuce and tomato.

$Baked Pastas


Linguine with White Clam Sauce
$23.00
White wine and garlic.
Linguine with Red Clam Sauce
$23.00
Tomatoes, olives, capers and hot peppers.
Baked Ziti
$18.00
Tomato sauce, meatballs and house-made mozzarella, Parmigiano and pecorino Romano cheeses.
Orecchiette
$18.00
With broccoli rabe and sausage.
Veal Bolognese
$23.00
Fresh pappardelle pasta.
Whole Wheat Penne
$19.00
Spinach, eggplant, house-roasted tomatoes, caramelized onions, mixed mushrooms, marinara sauce and Parmigiano cheese.
Vegetable Lasagna
$19.00
No pasta. Roasted vegetables, polenta mozzarella cheese, tomato sauce, Baita Friuli and bechamel sauce.
"Grown-Up" Macaroni and Cheese
$18.00
Blend of cheeses and white truffle oil.
"Kids" Macaroni and Cheese
$8.00-15.00
Cheddar cheese.
Spaghetti with Butter and Parmigiano
$7.00-12.00
Spaghetti with Marinara
7.00-12.00

$Out of The Oven and Off The Grill


Roasted King Salmon
$26.00
Braised in fresh tomato sauce with artichoke hearts.
Roasted Branzino
$25.00
Extra virgin olive oil, fresh herbs and roasted potatoes.
Roasted Chicken Diavolo
$23.00
With roasted cauliflower.
Roasted Chicken Scarpariello
$23.00
Hot cherry peppers, balsamic vinegar and creamy polenta.
Grilled Hanger Steak
$25.00
Mushroom sauce, sauteed spinach and garlic with scalloped potatoes.
Eggplant Rollatini
18.00
Fresh ricotta cheese, tomato sauce and spaghetti.

$Red Pizzas


White Pizzas


Calzones


Ricotta and Mozzarella Calzone
$13.00
Fresh Robiola Cheese and White Truffle Oil Calzone
$18.00
Black Forrest Ham and Caramelized Onion Calzone
$17.00
Hot Sausage and Roasted Red Pepper Calzone
$17.00
Chicken, Double-Smoked Bacon and Wild Mushroom Calzone
19.00

$Frittatas


2 Topping Frittata
$12.00
No-carb way to enjoy our pizza toppings.
House-Made Mozzarella, Soppressata, Roasted Red Peppers and Marinara Frittata
$14.00
No-carb way to enjoy our pizza topping.
Caramelized Onion, Smoked Salmon and Chive Frittata
$18.00
No-carb way to enjoy our pizza topping.
Chorizo, Roasted Potatoes, Caramelized Onions and Fontina Frittata
$16.00
No-carb way to enjoy our pizza topping.
Black Forrest Ham, Double-Smoked Bacon, Sweet Sausage and Gruyere Frittata
$16.00
No-carb way to enjoy our pizza topping.
Sauteed Fresh Spinach and Garlic, Fresh Tomatoes, Broccoli and Eggplant Frittata
16.00
No-carb way to enjoy our pizza topping.

$Sides


Baked Spinach
$6.00
Extra virgin olive oil, garlic and sea salt.
Broccoli Rabe, Sicilian-Style
$7.00
Extra virgin olive oil, toasted garlic, currants and hot peppers.
Roasted Mixed Mushrooms
$8.00
Ratatouille
$8.00
Roasted Cauliflower
$7.00
Pasta Side
$5.00
Choice of pasta and sauce.

Menu for Strada 18 is provided by findrestaurantmenu.com

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