Salads
*All pricing includes a $1 surchargeGarden Salad
$12.95
Mixed mesclun greens, red cabbage, carrots, cucumbers, cherry tomatoes & red onions with Pasta Vita's own balsamic vinaigrette.
Gorgonzola Walnut Salad
$14.95
Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.
Caesar Salad
$11.95
A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.
Arugula Salad
$11.95
Baby Arugula, Slivered Almonds, Lemon Vinaigrette, Goat Cheese
Personal Caesar Salad
$7.95
A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.
Chicken Caesar Salad
$13.95
A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.
Personal Chicken Caesar Salad
$9.95
A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.
French Country Salad
$13.95
Field Greens, Frisee, Bacon, Blue Cheese with a Dijon vinaigrette dressing
Personal Gorgonzola & Walnut Salad
$8.95
Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.
Greek Salad
$12.95
Romaine Lettuce, Feta Cheese, Greek Olives, Pepperoncini Peppers, Cucumber, Grape Tomatoes, with Italian Dressing
Italian Chef Salad
$16.95
Romaine and Radicchio with Sweet Capicola, Genoa Salami, Turkey, Provolone Cheese, Hard-Boiled Eggs, Pepperoncini, Grape Tomatoes, Red Onions, and Olives with Pasta Vita Italian Dressing.
Personal Italian Chef Salad
$9.95
Romaine and Radicchio with Sweet Capicola, Genoa Salami, Turkey, Provolone Cheese, Hard-Boiled Eggs, Pepperoncini, Grape Tomatoes, Red Onions, and Olives with Pasta Vita Italian Dressing.
Southwest Chicken Salad
14.95
Romaine, Cajun Chicken, Black Beans, Avocado, Red Onion, Red and Yellow Peppers, Grape Tomatoes, Cilantro, Scallions Monterey Jack and Cheddar Cheese & Chipotle-Lime Ranch Dressing. Serve Cold
$Soups
*All pricing includes a $1 surchargeChicken Noodle Soup (Quart)
$13.95
Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot.Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Pasta Fagioli (Quart)
$13.00
To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Butternut Bisque
$12.95
Butternut Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Personal Chicken Noodle Soup (Pint)
$6.95
Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot.Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Corn Chowder
$13.00
Corn Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Gazpacho
$11.95
Tomatoes, cucumbers, green peppers, onion, cilantro, lemon juice, seasonings, hot sauce.
Italian Wedding Soup
$13.00
Italian Wedding Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Lobster Bisque
$20.95
Lobster Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Minestrone Soup
$13.00
Minestrone Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
New England Clam Chowder (Quart)
$17.95
New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Personal New England Clam Chowder (Pint)
$7.95
New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Personal Pasta Fagioli (Pint)
$7.95
Pasta Fagioli. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Tomato Bisque
$13.00
Tomato Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Wild Mushroom & rosemary Soup
13.95
Wild Mushroom and Rosemary Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
$Refrigerated Appetizers
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.*All pricing includes a $1 surchargeSmall Garlic Bread
$7.95
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Large Garlic Bread
$12.95
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Tortilla Chips
7.95
Fresh House made Plain Tortilla Chips
$Frozen Appetizers
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.*All pricing includes a $1 surchargeFrozen Asian Meatballs
$21.00
Meatballs made with port, Italian sausage, ginger, shallots, cilantro and our very own Asian sauce. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Buffalo Chicken Wings
$27.95
Chicken wings roasted with Pasta Vita's own buffalo sauce. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Honey Soy Wings
$27.95
Chicken wings roasted with Pasta Vita's own honey soy glaze. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Mini Crab Cakes
$24.95
Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Stuffed Mushrooms with Artichoke and Parmesan
$21.00
Mushrooms stuffed with artichoke hearts, parmesan, Fontana, Asiago, and croutons. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Italian Meatballs
$16.95
Hand made meatballs with ground beef, Italian bread crumbs and parmesan cheese. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Stuffed Mushrooms with Crabmeat
$25.00
Mushrooms stuffed with crabmeat, peppers, cream cheese, masala wine & bread crumbs. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Stuffed Mushrooms with Sausage
$21.00
Mushrooms stuffed with Italian sausage, peppers, mozzarella Romano and bread crumbs. * Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Small Garlic Bread
$7.95
*Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Large Garlic Bread
$12.95
*Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Swedish Meatballs
21.00
Meatballs made with Beef and Pork in a Creamy Sauce. To Heat: Cook Frozen. Remove lid Cover with foil. Bake at 350 for 45-50 minutes.
$Refrigerated Entrées
*Entrées must be reheated in oven for recommended time and temperature displayed on packaging.*All pricing includes a $1 surchargeChicken Francaise
$14.95
Our delicious chicken dish with chicken dredged in flower, egg dipped and sautéed with lemon-butter and a white wine sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Marsala
$14.95
Our Chicken Marsala is created by dredging chicken breast in flour and egg then sautéing. Covered with mushrooms and shallots and our own Marsala sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Parmesan
$16.95
Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Piccata
$14.95
Boneless chicken breast with piccata sauce and capers. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Eggplant Rollatini
$14.95
Breaded eggplant stuffed with ricotta and parmesan cheeses, roasted red peppers and fresh basil topped with Pasta Vita's own marinara sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Linguini With Clam Sauce
$18.95
Linguine tossed with Pasta Vita's own white clam sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Sausage & Peppers
$15.95
Sautéed sweet Italian sausage with red, green, yellow and poblano peppers and parmesan cheese in Pasta Vita's own marinara sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Spaghetti Carbonara
$12.95
Spaghetti with pancetta in a parmesan cream sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Vegetable Lasagna
$14.95
Pasta sheets layered with zucchini, yellow squash, spinach, mushrooms, red and green bell peppers, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Penne with Meat Sauce
$13.95
Pasta with ground beef, plum tomatoes, onions, garlic & parmesan cheese. * Entrée & #39;s must be reheated in oven for recommended time and temperature displayed on packaging.
Pasta with Sausage
$14.95
Pasta with Italian sausage, Pasta Vita&# 39;s marinara sauce and parmesan cheese. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Rigatoni with Sausage
$13.95
Rigatoni with Sausage, Pasta Vita's Own Vodka Sauce, Asiago and Parmesan Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Stuffed Shrimp
$24.95
Jumbo shrimp with Pasta Vita's own crabmeat stuffing over rice pilaf. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Ziti
$14.95
A family favorite, enjoy our Baked Ziti topped with our homemade marinara sauce, mozzarella cheese and fresh parsley. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Cheese Lasagna
$12.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken & Artichoke Lasagna
$14.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Crab Cakes
$20.95
Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Crab Stuffed Sole
$23.95
Fresh lemon sole filets stuffed with crabmeat stuffing. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Eggplant Parmesan
$14.95
Our home-style Eggplant Parmesan is a stack of breaded eggplant slices that are lightly fried, layered with homemade marinara sauce and a combination of mozzarella and parmesan cheeses. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Fried Shrimp
$19.95
Shrimp coated with panko bread crumbs served with remoulade sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Linguini with Fresh Vegetables
$10.95
Linguine tossed with peas, cherry tomatoes and asparagus in a light lemon garlic sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Meatball & Sausage Lasagna
$14.95
Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Meatloaf with Mashed Potatoes
$17.95
*Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Penne with Vodka Sauce
$11.95
Penne pasta and Pasta Vita's own vodka sauce. * Entrée & #39;s must be reheated in oven for recommended time and temperature displayed on packaging.
Shepherd&# 39;s Pie
$16.95
Seasoned ground beef with onions, carrots, peas, corn and gravy with whipped potatoes. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Spaghetti & Meatballs
$14.95
Spaghetti with Pasta Vita's own marinara sauce, and our hand made meatballs topped with parmesan cheese. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Alfredo
$14.95
Pasta with Pasta Vita's own Alfredo sauce and boneless chicken breast. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Boston Cod
$24.95
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
Chicken Parmesan Stromboli
$16.95
Pasta Vita dough with chicken breast, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. To Heat: Place on a sheet pan uncovered.Bake at 350 for 20 minutes.
Eggplant Parmesan Stromboli
$14.95
Pasta Vita dough with eggplant, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Beef Tips with Rice
$25.95
Beef tenderloin tips with mushrooms, onions, pepper and rice pilaf. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Turkey Dinner
$17.95
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Lemon Sole
$27.95
Sautéed fresh lemon sole filets with lemon butter parsley sauce and orzo. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Alicia
$15.95
Boneless chicken breast stuffed with spinach artichoke hearts & pine nuts with light lemon & white wine butter sauce. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Cordon Bleu
$15.95
Boneless Chicken Breast Stuffed with Swiss Cheese and Black Forest Ham with White Wine, Lemon and Butter Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-35 minutes.
Chicken Curry
$15.95
Boneless Chicken Thighs with Coconut Milk and Yogurt in a Curry Sauce with Mango Chutney over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken Cutlets
$15.95
Lightly Breaded, Pan-Fried Boneless Chicken Breasts. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Chicken de Medici
$16.95
Pasta with Grilled Chicken Breast Strips. Porcini and Cremini Mushrooms, Sundried Tomatoes, Parmesan Cheese and Marsala Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Chicken Enchiladas
$15.95
Chicken Breast, Monterey Jack and Cheddar Cheeses, and Chipotle Sauce in Tortilla over Mexican Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Grilled Balsamic Flank Steak
$24.95
Grilled Flank Steak with Balsamic Glaze Over Garlic Mashed Potatoes Garnished with Julienned Red and Green Peppers. To Heat: Remove lid. Cover with foil Bake at 350 for 25-3- minutes.
Beef Bean Burrito
$16.95
Beef Brisket, Pinto Beans, Rice, Tomato, Chili Sauce and Cheese in Flour Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Beef Bourguignon
$30.95
Braised Beef. Pearl Onions, Mushrooms, Carrots, Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken & Gnocchi
$15.95
Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken Italiano
$13.95
Boneless Chicken Breast Sautéed with Diced Plum Tomatoes, Fresh Basil, White Wine, Garlic, Parsley, Olive Oil and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken Marbella
$15.95
Boneless Chicken Thighs with Sicilian Olives, Kalamata Olives, Prunes and Capers. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken Marengo
$15.95
Grilled Boneless Chicken Thighs with Mushrooms, Pearl Onions, Tomatoes, White Wine and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Beef Stroganoff
$24.95
Sliced Beef Tenderloin with Mushrooms and Onions in Dijon-Sour Cream Sauce over Pappardelle. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Chicken Pad Thai
$15.95
Grilled Chicken Breast Strips and Asian Vegetables and Pad Thai Noodles. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken Palermo
$15.95
Boneless Chicken Breast Layered with Sliced Eggplant, Tomatoes, Mozzarella & Sicilian Olives. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Beef Tenderloin
$35.95
Beef Tenderloin with Red Wine Demi-Glaze, Caramelized Shallots, Mashed Potatoes and Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Beef Tips w/ Mashed Poatoes
$25.95
Beef Tenderloin Tips with Mushroom Sauce & Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Chicken & Penne with Brie
$14.95
Penne Pasta, Grilled Chicken Breast, Brie Cheese, Artichoke Hearts, Diced Tomatoes, Paremsan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken Portofino
$15.95
Boneless Chicken Breast Stuffed with Pesto and Sundried Tomatoes with Portofino Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken Pot Pie
$15.95
Tender Chicken, Potatoes, Corn, Carrots, Peas, Celery and Onions with Sauce and Puff Pastry Crust. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Chicken with Prosciutto & Rosemary
$15.95
Boneless Chicken Thighs, Prosciutto, Rosemary and Diced Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
London Broil
$24.95
Tender Sliced London Broil, Red Wine Mushroom Gravy and Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes.
Chicken Roma
$14.95
Boneless Chicken Thighs, Braised with Plum Tomatoes, Diced Pancetta Sweet Bell Peppers, Onions and Garlic. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
BBQ Chicken Thighs
$16.95
Boneless Chicken Thighs with our own Barbecue Sauce To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Coconut Chicken with Mango Salsa
$15.95
Coconut Crusted Chicken with Mango, Red Onion, Tomato and Chili Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Coq au Vin
$15.95
Sautéed Boneless Chicken Thighs, Pearl Onions and Mushrooms Braised in red Wine Sauce with Shallots and Fresh Parsley. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Grilled Chicken Breast
$15.95
Tender, Marinated Boneless Chicken Breast Gilled and Sliced. Serve cold or war. To Heat: Remove lid. Transfer to Oven safe dish, Cover with foil Bake at 350 for 15-20 minutes.
Herb Roasted Chicken
$14.95
Marinated Herb Roasted Chicken with Pan Gravy and Mashed Potatoes To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chicken, Tomato & Bacon Pasta
$14.95
Pasta with Grilled Chicken, Tomatoes and Bacon. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Grilled Chicken & Vegetables
$16.95
Grilled Boneless Chicken Breast with Grilled Seasonal Vegetables. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Southern Chicken Tenders
$15.95
Southern Style Boneless Chicken Breast Tenders with Buttermilk Crumb Crust and Honey Mustard Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Ziti with Broccoli & Chicken
$14.95
Ziti with Boneless Chicken Breast, Broccoli, Red Peppers, Prosciutto and Dijon Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Vegetarian Stuffed Peppers
$14.95
Yellow and Red Peppers Stuffed with Brown Rice, Feta Cheese, Fresh Spinach, Plum Tomatoes & Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Chipotle Chicken Quesadilla
$15.95
Shredded Chicken Breast, Chipotle Peppers, Tomatoes, Scallions, and Shredded Cheddar Jack Cheese in a Whole Wheat Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 20 minutes.
Pulled Pork Quesadilla
$15.95
Pulled Pork Spicy Barbecue Sauce, Cheddar Jack Cheese, and sour Cream on the side. To Heat: Remove quesadilla slices & sour cream for the foil pan, place on a non-stick baking sheet, bake at 350 for 20 minutes. Serve with Sour Cream.
Grilled Steak Fajitas
$20.95
Grilled Flank Steak with Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Stuffed Peppers
$15.95
Green Peppers Stuffed with Ground Beef, Sausage, Rice and Pasta Vita's Own Marinara Sauce with Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Tuscan Beef Stew
$30.95
Braised Beef, Carrots, Onions, Potatoes, Peas, Celery and Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Tuscan Short Ribs
$29.95
Beef Short Ribs, Onions, Carrots, Mushrooms and Tomatoes Braised with Red Wine and Beef Stock over Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Yankee Pot Roast
$22.95
Slowly Braised Beef, Carrots Celery, Potatoes, Turnips, Red Wine & Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Cider Cured Pork Chops
$27.95
Pan Fried Pork Chops with Braised Red Cabbage and Sautéed Onions and Apples with an Apple Cider Brandy Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Pork Tenderloin with Cous Cous
$18.95
Sliced Pork Tenderloin with Dijon Tarragon Cream Sauce over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Pork Tenderloin with Grilled Vegetables
$18.95
Grilled Pork Tenderloin with Fresh Grilled Seasonal Vegetables and Our Own Pesto Vinaigrette. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
BBQ Pulled Pork
$17.95
Shredded Tender Pork with Chef Lou's Barbecue Sauce. To Heat: Remove lid and container of sauce. Cover with foil Bake at 350 for 35-45 minutes.
BBQ Spare Ribs
$20.95
Barbecued Pork Spare Ribs with Chef Lou's Barbeque Sauce. To Heat: Remove lid and sauce. Cover with foil Bake at 350 for 35-45 minutes.
Jambalya
$18.95
Jumbo Shrimp & Boneless Chicken Thighs tossed with Creole seasonings over seasoned rice and Chorizo To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Gumbo with Rice Pilaf
$18.95
Classic Cajun Shrimp, Boneless Chicken Thighs & Andouille Sausage Stew over Rice Pilaf. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Ham Dinner
$18.95
Sliced Spiral Ham with Bourbon Brown Sugar Glaze and Cheddar Scalloped Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Pasta Bolognese
$13.95
Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Baked Cheese Ravioli
$14.95
Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Cavatelli with Sausage & Broccoli Rabe
$12.95
Ricotta Cavatelli Pasta Cooked with Broccoli Rabe and Tossed with Sausage and Garlic White Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-40 minutes.
Pasta Puttanesca
$12.95
Pasta and Puttanesca Sauce made with Tomatoes, Olives, Capers, Garlic, Anchovies & Red Onions. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Penne with Artichoke & Asparagus
$9.95
Pasta with Asparagus Spears, Artichokes, Garlic, Olive Oil and Parmesan Cheese. To Heat: Remove lid, loosely cover with foil, bake at 350 for 25-45 minutes or microwave in safe dish 2-4 minutes on high.
Penne with Broccoli Olio
$10.95
Pasta with Sautéed Broccoli, Extra Virgin Olive Oil, Garlic & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Spinach & Cheese Manicotti
$12.95
Our Fresh Pasta Rolled with Spinach, Ricotta, Mozzarella & Parmesan Cheeses served with our marinara sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Stuffed Shells
$14.95
Large Shells Stuffed with Ricotta & Mozzarella Filling with our Own Marinara Sauce & Parmesan. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Turkey Tetrazzini
$14.95
Turkey Breast with Mushrooms and Tetrazzini Sauce over Pasta. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Coconut Shrimp
$22.95
Coconut Shrimp and Mango Lime Chutney. To Heat: Remove lid and Sauce. Cover with foil Bake at 350 for 30 minutes. Serve with Mango Lime Chutney at room temperature or warm.
Blackened Salmon
$22.95
Grilled all Natural Norwegian Salmon with Chipotle Sour Cream Sauce over Cajun-Creole Rice and Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Salmon Capellini
$24.95
Grilled all Natural Salmon over Capellini (Angel Hair Pasta) with Leeks, Tomatoes & Parmesan Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Pistachio Crusted Salmon
$25.95
Pistachio Crusted Salmon Roasted with Asparagus and Red Pepper Beuree Blanc Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Salmon w/ Black Bean Salsa
$22.95
Salmon with Black Bean Salsa. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Salmon Teriyaki w/ Broccoli
$22.95
Grilled all Natural Norwegian Salmon with Teriyaki Glaze ad Steamed Broccoli. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Salmon w/ Mango Salsa
$22.95
All Natural Norwegian Salmon Fillets, Pan Seared with Caribbean Seasoning and Topped with Fresh Mango Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Ginger Seared Scallops
$30.95
Seared Scallops with Chili Ginger Soy Sauce, Peppers, Scallions, and Spinach over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Grilled Scallops w/ Prosciutto
$30.95
Grilled Sea Scallops with Brown Butter Sauce & Prosciutto with Roasted Asparagus over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes until hot.
Grilled Swordfish
$27.95
Grilled Swordfish with a Tomato Bacon Vinaigrette over a bed of Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 20-25 minutes.
Grilled Shrimp Linguine
$18.95
Linguine Tossed with Fresh Asparagus, Cherry Tomatoes, Peas and Lemon Garlic Sauce Topped with Grilled Shrimp. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Shrimp Fajitas
$16.95
Grilled Shrimp and Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover Fajitas with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Shrimp Scampi
$18.95
Capellini & Grilled Shrimp Sautéed with Garlic and Olive Oil Tossed with Chopped Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Shrimp w/ Vodka Sauce
$17.95
Penne Pasta with Grilled Shrimp and Pasta Vita's Own Vodka Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Shrimp Puttanesca
$16.95
Sautéed Shrimp in a Sauce of Tomatoes, Red Onion, Italian Olives, Capers Garlic & Anchovies over Pasta. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Chicken Limone
15.95
Pasta Vita chicken cutlets over linguine tossed in a lemon butter wine sauce.
$Frozen Entrées
*Let frozen Entrées defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.*All pricing includes a $1 surchargeFrozen Baked Cod
$24.95
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Marsala
$14.95
Boneless chicken breast sautéed with fresh mushrooms and marsala wine sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Piccata
$14.95
Boneless chicken breast with piccata sauce and capers. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Crab Cakes
$20.95
Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Eggplant Parmesan Stromboli
$14.95
Pasta Vita dough with eggplant, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging. Heat: Place on a sheet pan uncovered. Bake at 350 for 20 minutes.
Frozen Fried Shrimp
$19.95
Shrimp coated with panko bread crumbs served with remoulade sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Gnocchi
$8.95
Traditional style potato gnocchi. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Linguini with Clam Sauce
$18.95
Linguine tossed with Pasta Vita&# 39;s own white clam sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatloaf w/Mashed Potatoes
$17.95
*Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Penne w/ Meat Sauce
$13.95
Pasta with ground beef, plum tomatoes, onions, garlic & parmesan cheese. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Roasted Turkey Dinner
$17.95
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Sausage & Peppers
$15.95
Sautéed sweet Italian sausage with red, green, yellow and poblano peppers and parmesan cheese in Pasta Vita's own marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Spaghetti Carbonara
$12.95
Spaghetti with pancetta in a parmesan cream sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Spaghetti & Meatballs
$14.95
Spaghetti with Pasta Vita's own marinara sauce, and our hand made meatballs topped with parmesan cheese. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Tortellni
$10.95
Pasta Vita&# 39;s very own tortellini. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Vegetable Lasagna
$14.95
Pasta sheets layered with zucchini, yellow squash, spinach, mushrooms, red and green bell peppers, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Francaise
$14.95
Boneless chicken breast with lemon, white wine, butter sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Baked Rigatoni with Sausage
$13.95
Rigatoni with Sausage, Pasta Vita&# 39;s Own Vodka Sauce, Asiago and Parmesan Cheeses.To Heat: Remove lid.Cover with foil Bake at 350 for 30 - 40 minutes. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Baked Stuffed Shrimp
$24.95
Jumbo shrimp with Pasta Vita&# 39;s own crabmeat stuffing over rice pilaf. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Baked Ziti
$14.95
A family favorite, enjoy our Baked Ziti topped with our homemade marinara sauce, mozzarella cheese and fresh parsley. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Cheese Lasagna
$12.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken & Artichoke Lasagna
$14.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita&# 39;s vodka sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Parmesan
$16.95
Lightly breaded boneless chicken breast with Pasta Vita&# 39;s own marinara sauce, mozzarella and parmesan. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Crab Stuffed Sole
$23.95
Fresh lemon sole filets stuffed with crabmeat stuffing. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Eggplant Parmesan
$14.95
Breaded eggplant slices layered with Pasta Vita's own marinara sauce and mozzarella and parmesan cheeses. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Eggplant Rollatini
$14.95
Breaded eggplant stuffed with ricotta and parmesan cheeses, roasted red peppers and fresh basil topped with Pasta Vita&# 39;s own marinara sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Linguini with Fresh Vegetables
$10.95
Linguine tossed with peas, cherry tomatoes and asparagus in a light lemon garlic sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatball & Sausage Lasagna
$14.95
Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Pasta with Sausage
$14.95
Pasta with Italian sausage, Pasta Vita&# 39;s marinara sauce and parmesan cheese. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Penne with Vodka Sauce
$11.95
Penne pasta and Pasta Vita&# 39;s own vodka sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Shepherd&# 39;s Pie
$16.95
Seasoned ground beef with onions, carrots, peas, corn and gravy with whipped potatoes. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Alfredo
$14.95
Pasta with Pasta Vita&# 39;s own Alfredo sauce and boneless chicken breast. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Parmesan Stromboli
$16.95
Pasta Vita dough with chicken breast, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging. To Heat: Place on a sheet pan uncovered.Bake at 350 for 20 minutes.
Frozen Beef Tips with Rice
$25.95
Beef tenderloin tips with mushrooms, onions, pepper and rice pilaf. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Lemon Sole
$27.95
Sautéed fresh lemon sole filets with lemon butter parsley sauce and orzo. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Alicia
$15.95
Boneless chicken breast stuffed with spinach artichoke hearts & pine nuts with light lemon & white wine butter sauce. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Cordon Bleu
$15.95
Boneless Chicken Breast Stuffed with Swiss Cheese and Black Forest Ham with White Wine, Lemon and Butter Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-35 minutes.
Frozen Chicken Curry
$15.95
Boneless Chicken Thighs with Coconut Milk and Yogurt in a Curry Sauce with Mango Chutney over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken Cutlets
$15.95
Lightly Breaded, Pan-Fried Boneless Chicken Breasts. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Chicken de Medici
$16.95
Pasta with Grilled Chicken Breast Strips. Porcini and Cremini Mushrooms, Sundried Tomatoes, Parmesan Cheese and Marsala Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Chicken Enchiladas
$15.95
Chicken Breast, Monterey Jack and Cheddar Cheeses, and Chipotle Sauce in Tortilla over Mexican Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Grilled Balsamic Flank Steak
$24.95
Grilled Flank Steak with Balsamic Glaze Over Garlic Mashed Potatoes Garnished with Julienned Red and Green Peppers. To Heat: Remove lid. Cover with foil Bake at 350 for 25-3- minutes.
Frozen Beef Bean Burrito
$16.95
Beef Brisket, Pinto Beans, Rice, Tomato, Chili Sauce and Cheese in Flour Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Beef Bourguignon
$30.95
Braised Beef. Pearl Onions, Mushrooms, Carrots, Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken & Gnocchi
$15.95
Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken Italiano
$13.95
Boneless Chicken Breast Sautéed with Diced Plum Tomatoes, Fresh Basil, White Wine, Garlic, Parsley, Olive Oil and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Chicken Marbella
$15.95
Boneless Chicken Thighs with Sicilian Olives, Kalamata Olives, Prunes and Capers. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken Marengo
$15.95
Grilled Boneless Chicken Thighs with Mushrooms, Pearl Onions, Tomatoes, White Wine and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Beef Stroganoff
$24.95
Sliced Beef Tenderloin with Mushrooms and Onions in Dijon-Sour Cream Sauce over Pappardelle. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Frozen Chicken Pad Thai
$15.95
Grilled Chicken Breast Strips and Asian Vegetables and Pad Thai Noodles. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Chicken Palermo
$14.95
Boneless Chicken Breast Layered with Sliced Eggplant, Tomatoes, Mozzarella & Sicilian Olives. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Beef Tenderloin
$35.95
Beef Tenderloin with Red Wine Demi-Glaze, Caramelized Shallots, Mashed Potatoes and Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Frozen Beef Tips w/ Mashed Poatoes
$25.95
Beef Tenderloin Tips with Mushroom Sauce & Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Frozen Chicken & Penne with Brie
$14.95
Penne Pasta, Grilled Chicken Breast, Brie Cheese, Artichoke Hearts, Diced Tomatoes, Paremsan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Chicken Portofino
$15.95
Boneless Chicken Breast Stuffed with Pesto and Sundried Tomatoes with Portofino Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Chicken Pot Pie
$15.95
Tender Chicken, Potatoes, Corn, Carrots, Peas, Celery and Onions with Sauce and Puff Pastry Crust. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Chicken with Prosciutto & Rosemary
$15.95
Boneless Chicken Thighs, Prosciutto, Rosemary and Diced Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen London Broil
$24.95
Tender Sliced London Broil, Red Wine Mushroom Gravy and Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes.
Frozen Chicken Roma
$14.95
Boneless Chicken Thighs, Braised with Plum Tomatoes, Diced Pancetta Sweet Bell Peppers, Onions and Garlic. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen BBQ Chicken Thighs
$16.95
Boneless Chicken Thighs with our own Barbecue Sauce To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Coconut Chicken with Mango Salsa
$15.95
Coconut Crusted Chicken with Mango, Red Onion, Tomato and Chili Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Coq au Vin
$15.95
Sautéed Boneless Chicken Thighs, Pearl Onions and Mushrooms Braised in red Wine Sauce with Shallots and Fresh Parsley. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Grilled Chicken Breast
$15.95
Tender, Marinated Boneless Chicken Breast Gilled and Sliced. Serve cold or war. To Heat: Remove lid. Transfer to Oven safe dish, Cover with foil Bake at 350 for 15-20 minutes.
Frozen Herb Roasted Chicken
$14.95
Marinated Herb Roasted Chicken with Pan Gravy and Mashed Potatoes To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken, Tomato & Bacon Pasta
$14.95
Pasta with Grilled Chicken, Tomatoes and Bacon. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Grilled Chicken & Vegetables
$16.95
Grilled Boneless Chicken Breast with Grilled Seasonal Vegetables. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Southern Chicken Tenders
$15.95
Southern Style Boneless Chicken Breast Tenders with Buttermilk Crumb Crust and Honey Mustard Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen Ziti with Broccoli & Chicken
$14.95
Ziti with Boneless Chicken Breast, Broccoli, Red Peppers, Prosciutto and Dijon Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Vegetarian Stuffed Peppers
$14.95
Yellow and Red Peppers Stuffed with Brown Rice, Feta Cheese, Fresh Spinach, Plum Tomatoes & Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chipotle Chicken Quesadilla
$15.95
Shredded Chicken Breast, Chipotle Peppers, Tomatoes, Scallions, and Shredded Cheddar Jack Cheese in a Whole Wheat Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 20 minutes.
Frozen Pulled Pork Quesadilla
$15.95
Pulled Pork Spicy Barbecue Sauce, Cheddar Jack Cheese, and sour Cream on the side. To Heat: Remove quesadilla slices & sour cream for the foil pan, place on a non-stick baking sheet, bake at 350 for 20 minutes. Serve with Sour Cream.
Frozen Grilled Steak Fajitas
$20.95
Grilled Flank Steak with Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Frozen Stuffed Peppers
$15.95
Green Peppers Stuffed with Ground Beef, Sausage, Rice and Pasta Vita&# 39;s Own Marinara Sauce with Parmesan Cheese.To Heat: Remove lid.Cover with foil Bake at 350 for 40 - 50 minutes.
Frozen Tuscan Beef Stew
$30.95
Braised Beef, Carrots, Onions, Potatoes, Peas, Celery and Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Tuscan Short Ribs
$29.95
Beef Short Ribs, Onions, Carrots, Mushrooms and Tomatoes Braised with Red Wine and Beef Stock over Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Yankee Pot Roast
$22.95
Slowly Braised Beef, Carrots Celery, Potatoes, Turnips, Red Wine & Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Cider Cured Pork Chops
$27.95
Pan Fried Pork Chops with Braised Red Cabbage and Sautéed Onions and Apples with an Apple Cider Brandy Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Pork Tenderloin with Cous Cous
$18.95
Sliced Pork Tenderloin with Dijon Tarragon Cream Sauce over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Pork Tenderloin with Grilled Vegetables
$18.95
Grilled Pork Tenderloin with Fresh Grilled Seasonal Vegetables and Our Own Pesto Vinaigrette. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen BBQ Pulled Pork
$17.95
Shredded Tender Pork with Chef Lou's Barbecue Sauce. To Heat: Remove lid and container of sauce. Cover with foil Bake at 350 for 35-45 minutes.
Frozen BBQ Spare Ribs
$20.95
Barbecued Pork Spare Ribs with Chef Lou's Barbeque Sauce. To Heat: Remove lid and sauce. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Jambalya
$18.95
Jumbo Shrimp & Boneless Chicken Thighs tossed with Creole seasonings over seasoned rice and Chorizo To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Gumbo with Rice Pilaf
$18.95
Classic Cajun Shrimp, Boneless Chicken Thighs & Andouille Sausage Stew over Rice Pilaf. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Ham Dinner
$18.95
Sliced Spiral Ham with Bourbon Brown Sugar Glaze and Cheddar Scalloped Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Pasta Bolognese
$13.95
Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Baked Cheese Ravioli
$14.95
Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Cavatelli with Sausage & Broccoli Rabe
$12.95
Ricotta Cavatelli Pasta Cooked with Broccoli Rabe and Tossed with Sausage and Garlic White Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-40 minutes.
Frozen Pasta Putanesca
$12.95
Pasta and Puttanesca Sauce made with Tomatoes, Olives, Capers, Garlic, Anchovies & Red Onions. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Penne with Artichoke & Asparagus
$9.95
Pasta with Asparagus Spears, Artichokes, Garlic, Olive Oil and Parmesan Cheese. To Heat: Remove lid, loosely cover with foil, bake at 350 for 25-45 minutes or microwave in safe dish 2-4 minutes on high.
Frozen Penne with Broccoli Olio
$10.95
Pasta with Sautéed Broccoli, Extra Virgin Olive Oil, Garlic & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Spinach & Cheese Manicotti
$12.95
Our Fresh Pasta Rolled with Spinach, Ricotta, Mozzarella & Parmesan Cheeses served with our marinara sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Frozen Stuffed Shells
$14.95
Large Shells Stuffed with Ricotta & Mozzarella Filling with our Own Marinara Sauce & Parmesan. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.
Frozen Turkey Tetrazzini
$14.95
Turkey Breast with Mushrooms and Tetrazzini Sauce over Pasta. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Coconut Shrimp
$22.95
Coconut Shrimp and Mango Lime Chutney. To Heat: Remove lid and Sauce. Cover with foil Bake at 350 for 30 minutes. Serve with Mango Lime Chutney at room temperature or warm.
Frozen Blackened Salmon
$22.95
Grilled all Natural Norwegian Salmon with Chipotle Sour Cream Sauce over Cajun-Creole Rice and Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Salmon Capellini
$24.95
Grilled all Natural Salmon over Capellini (Angel Hair Pasta) with Leeks, Tomatoes & Parmesan Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Pistachio Crusted Salmon
$25.95
Pistachio Crusted Salmon Roasted with Asparagus and Red Pepper Beuree Blanc Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen Salmon w/ Black Bean Salsa
$22.95
Salmon with Black Bean Salsa. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Salmon Teriyaki w/ Broccoli
$22.95
Grilled all Natural Norwegian Salmon with Teriyaki Glaze ad Steamed Broccoli. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Salmon w/ Mango Salsa
$22.95
All Natural Norwegian Salmon Fillets, Pan Seared with Caribbean Seasoning and Topped with Fresh Mango Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Ginger Seared Scallops
$30.95
Seared Scallops with Chili Ginger Soy Sauce, Peppers, Scallions, and Spinach over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Grilled Scallops w/ Prosciutto
$30.95
Grilled Sea Scallops with Brown Butter Sauce & Prosciutto with Roasted Asparagus over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes until hot.
Frozen Grilled Swordfish
$27.95
Grilled Swordfish with a Tomato Bacon Vinaigrette over a bed of Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 20-25 minutes.
Frozen Grilled Shrimp Linguine
$18.95
Linguine Tossed with Fresh Asparagus, Cherry Tomatoes, Peas and Lemon Garlic Sauce Topped with Grilled Shrimp. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Shrimp Fajitas
$16.95
Grilled Shrimp and Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover Fajitas with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Frozen Shrimp Scampi
$18.95
Capellini & Grilled Shrimp Sautéed with Garlic and Olive Oil Tossed with Chopped Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Shrimp w/ Vodka Sauce
$17.95
Penne Pasta with Grilled Shrimp and Pasta Vita's Own Vodka Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Shrimp Puttanesca
$16.95
Sautéed Shrimp in a Sauce of Tomatoes, Red Onion, Italian Olives, Capers Garlic & Anchovies over Pasta. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Frozen Chicken Limone
15.95
Pasta Vita chicken cutlets over linguine tossed in a lemon butter wine sauce.
$Refrigerated Family Entrees
*Entrée's must be reheated in oven for recommended time and temperature displayed on packaging.*All pricing includes a $1 surchargeEggplant Parmesan for 4
$25.95
Our home-style Eggplant Parmesan is a stack of breaded eggplant slices that are lightly fried, layered with homemade marinara sauce and a combination of mozzarella and parmesan cheeses. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Chicken Parmesan for 4
$32.95
Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Meatloaf for 4
$32.95
Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.
Pasta Bolognese for 4
$22.95
Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Baked Cheese Ravioli for 4
$26.95
Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Turkey Dinner for 4
$33.95
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Boston Baked Cod for 4
35.95
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
$Frozen Family Entrees
*Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.*All pricing includes a $1 surchargeFrozen Cheese Lasagna for 6-8
$43.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds four people * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken & Artichoke Lasagna for 6-8
$55.95
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita&# 39;s vodka sauce. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatball & Sausage Lasagna for 6-8
$51.95
Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Let frozen Entrée&# 39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Eggplant Parmesan for 4
$25.95
Breaded eggplant slices layered with Pasta Vita's own marinara sauce and mozzarella and parmesan cheeses. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Parmesan for 4
$32.95
Lightly breaded boneless chicken breast with Pasta Vita&# 39;s own marinara sauce, mozzarella and parmesan. *Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatloaf for 4
$32.95
Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.
Frozen Pasta Bolognese for 4
$22.95
Orecchiette with Pasta Vita&# 39;s Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream.To Heat: Remove lid.Cover with foil Bake at 350 for 30 - 40 minutes.
Frozen Baked Cheese Ravioli for 4
$26.95
Pasta Vita's own Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Turkey Dinner for 4
$33.95
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Boston Baked Cod for 4
35.95
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
$Refrigerated Side Dishes
*Sides must be reheated in oven for recommended time and temperature displayed on packaging. * All pricing included a $1 surchargeBBQ Baked Beans
$12.95
BBQ Baked Beans. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Black Beans & Brown Rice
$9.95
Black Beans, Brown rice and Diced Tomatoes. To Heat: Remove lid, microwave in safe dish for 3-4 minutes; or cover with foil, bake in preheated 350 oven for 30-40 minutes.
Roasted Brussell Sprouts
$11.95
Fresh oven-roasted Brussels sprouts tossed with olive oil, salt, pepper, and butter. To Heat: Remove lid, loosely cover with foil, bake in preheated 350 oven for 25-35 minutes.
Broccoli Au Gratin
$11.95
Broccoli and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid Cover with foil Bake 350 or 45-50 minutes.
Broccoli Rabe
$10.95
Fresh Broccoli Rabe, Garlic, Crushed Red Pepper, Extra Virgin Olive Oil. To Heat: Remove lid, loosely cover with foil, bake at 350 for 25 minutes.
Buttered Noodles
$8.95
Egg Noodles with Butter & Kosher Salt. To Heat: Remove lid. Cover with foil. BAke at 350 for 15-25 minutes
Cheddar Scalloped Potatoes
$13.95
Thinly Sliced Potatoes Layered with Cheddar Cheese. To Heat: Remove lid. Cover with foil. Bake at 350 for 50-60 minutes.
Mashed Potatoes
$10.95
Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Cous Cous
$9.95
To Heat: Remove lid, cover with foil, Bake in preheated 350 oven for 25-30 minutes.
Cranberry Herb Stuffing
$10.95
Traditional Stuffing with Bread, Celery, Onion, Cranberries, and Fresh Herbs. To Heat Remove lid. Bake uncovered at 350 for 25-30 minutes
Creamed Spinach
$11.95
Sautéed Spinach with Onion. A Touch of Garlic, Cream and Nutmeg. To Heat: Remove lid. Cover with foil. Bake at 350 for 30-40 minutes.
Escarole & White Beans
$13.95
Braised Escarole & White Beans, Plum Tomatoes, garlic, Fresh herbs, Chicken Stock & Parmesan Cheese. To Heat: Remove lid. Cover with foil bake at 350 for 30 minutes or microwave in safe dish for 2-4 minutes.
Fresh Mixed Vegetables
$10.95
A mix of Squash, Carrots, Peppers, Snow Peas and more. To Heat: Remove lid. Bake uncovered at 400 for 20-25 minutes.
Glazed Carrots
$10.95
To Heat: Remove lid Cover with foil. Bake at 350 for 25-30 minutes.
Green Beans w/ Toasted Almonds
$10.95
Fresh Green Beans Seasoned and Tossed with Butter and Toasted Almonds. To Heat Remove lid. Bake uncovered at 350 for 30-40 minutes.
Grilled Vegetables
$11.95
Grilled Seasonal Vegetables with Extra Virgin Olive Oil, Garlic, Rosemary and Seasonings. To Heat: Remove lid. Bake uncovered at 400 for 20-25 minutes.
Italian Broccoli
$10.95
Fresh Broccoli Sautéed with Garlic, Crushed Red Pepper and Extra Virgin Olive Oil. To Heat: Remove lid. Bake uncovered at 350 for 20-30 minutes.
Macaroni & Cheese
$13.95
Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. * Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Buffalo Macaroni & Cheese
$16.95
Cellentani Pasta with Buffalo Chicken, Cheddar, Fontina and Parmesan Cheeses Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.
Lobster Macaroni & Cheese
$27.95
Pasta Shells with Cheddar, Fontina and Parmesan Cheeses with Lobster Meat and Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.
Maple Glazed Yams
$10.95
Yams Glazed with Vermont Maple Syrup and Garnished with Toasted Pecans. To Heat: Remove lid. Bake at 350 for 30-40 minutes.
Mashed Butternut Squash
$10.95
Butternut Squash with brown sugar, milk, and heavy cream. To Heat: Remove lid. Bake uncovered at 350 for 30 - 40 minutes.
Rice Pilaf
$9.95
Rice, Onions, Carrots, with Chicken Stock. To Heat: Remove lid. Cover with foil. Bake at 350 for 40-50 minutes.
Risotto Alla Parma
$14.95
Arborio Rice with Prosciutto di Parma, Cremini Mushrooms and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Roasted Asparagus
$10.95
Roasted Asparagus. To Heat: Remove lid. Cover with foil Bake at 350 for 15-20 minutes.
Roasted Beets & Carrots
$10.95
Fresh Roasted Beets and Carrots. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Roasted Root Vegetables
$11.95
Sweet Potatoes, Beets, Carrots, Parsnips, Turnips, Rutabaga, and Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Sauteed Spinach
$10.95
Fresh Spinach and Garlic Sautéed in Extra Virgin Olive Oil. To Heat: Remove lid. Cover with foil Bake at 350 for 15-20 minutes.
Tomato Basil Risotto
$14.95
Italian Arborio Rice, Tomatoes, Fresh Basil & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. Or microwave in safe dish 4 minutes.
Twice Baked Potatoes
$10.95
Baked Potato Skins Stuffed with Whipped Potatoes and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Vegetarian Chickpea Curry
13.95
Roasted cauliflower, carrots, green beans & onions with fresh spinach and chickpeas in yellow curry sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
$Frozen Side Dishes
*Let frozen Sides defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging. * All pricing included a $1 surchargeFrozen BBQ Baked Beans
$12.95
BBQ Baked Beans. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Frozen Black Beans & Brown Rice
$9.95
Black Beans, Brown rice and Diced Tomatoes. To Heat: Remove lid, microwave in safe dish for 3-4 minutes; or cover with foil, bake in preheated 350 oven for 30-40 minutes.
Frozen Roasted Brussell Sprouts
$11.95
Fresh oven-roasted Brussels sprouts tossed with olive oil, salt, pepper, and butter. To Heat: Remove lid, loosely cover with foil, bake in preheated 350 oven for 25-35 minutes.
Frozen Broccoli Au Gratin
$11.95
Broccoli and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid Cover with foil Bake 350 or 45-50 minutes.
Frozen Broccoli Rabe
$10.95
Fresh Broccoli Rabe, Garlic, Crushed Red Pepper, Extra Virgin Olive Oil. To Heat: Remove lid, loosely cover with foil, bake at 350 for 25 minutes.
Frozen Buttered Noodles
$8.95
Egg Noodles with Butter & Kosher Salt. To Heat: Remove lid. Cover with foil. BAke at 350 for 15-25 minutes
Frozen Cauliflower Au Gratin
$11.95
Cauliflower and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 350 for 45-50 minutes.
Frozen Cheddar Scalloped Potatoes
$13.95
Thinly Sliced Potatoes Layered with Cheddar Cheese. To Heat: Remove lid. Cover with foil. Bake at 350 for 50-60 minutes.
Frozen Mashed Potatoes
$10.95
Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Cous Cous
$9.95
To Heat: Remove lid, cover with foil, Bake in preheated 350 oven for 25-30 minutes.
Frozen Cranberry Herb Stuffing
$10.95
Traditional Stuffing with Bread, Celery, Onion, Cranberries, and Fresh Herbs. To Heat Remove lid. Bake uncovered at 350 for 25-30 minutes
Frozen Creamed Spinach
$11.95
Sautéed Spinach with Onion. A Touch of Garlic, Cream and Nutmeg. To Heat: Remove lid. Cover with foil. Bake at 350 for 30-40 minutes.
Frozen Escarole & White Beans
$13.95
Braised Escarole & White Beans, Plum Tomatoes, garlic, Fresh herbs, Chicken Stock & Parmesan Cheese. To Heat: Remove lid. Cover with foil bake at 350 for 30 minutes or microwave in safe dish for 2-4 minutes.
Frozen Fresh Mixed Vegetables
$10.95
A mix of Squash, Carrots, Peppers, Snow Peas and more. To Heat: Remove lid. Bake uncovered at 400 for 20-25 minutes.
Frozen Glazed Carrots
$10.95
To Heat: Remove lid Cover with foil. Bake at 350 for 25-30 minutes.
Frozen Green Beans w/ Toasted Almonds
$10.95
Fresh Green Beans Seasoned and Tossed with Butter and Toasted Almonds. To Heat Remove lid. Bake uncovered at 350 for 30-40 minutes.
Frozen Grilled Vegetables
$11.95
Grilled Seasonal Vegetables with Extra Virgin Olive Oil, Garlic, Rosemary and Seasonings. To Heat: Remove lid. Bake uncovered at 400 for 20-25 minutes.
Frozen Italian Broccoli
$10.95
Fresh Broccoli Sautéed with Garlic, Crushed Red Pepper and Extra Virgin Olive Oil. To Heat: Remove lid. Bake uncovered at 350 for 20-30 minutes.
Frozen Macaroni & Cheese
$13.95
Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. * Let frozen Entrée & #39;s defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Buffalo Macaroni & Cheese
$16.95
Cellentani Pasta with Buffalo Chicken, Cheddar, Fontina and Parmesan Cheeses Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.
Frozen Lobster Macaroni & Cheese
$27.95
Pasta Shells with Cheddar, Fontina and Parmesan Cheeses with Lobster Meat and Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.
Frozen Maple Glazed Yams
$10.95
Yams Glazed with Vermont Maple Syrup and Garnished with Toasted Pecans. To Heat: Remove lid. Bake at 350 for 30-40 minutes.
Frozen Mashed Butternut Squash
$10.95
Butternut Squash with brown sugar, milk, and heavy cream. To Heat: Remove lid. Bake uncovered at 350 for 30 - 40 minutes.
Frozen Rice Pilaf
$9.95
Rice, Onions, Carrots, with Chicken Stock. To Heat: Remove lid. Cover with foil. Bake at 350 for 40-50 minutes.
Frozen Risotto Alla Parma
$14.95
Arborio Rice with Prosciutto di Parma, Cremini Mushrooms and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Roasted Asparagus
$10.95
Roasted Asparagus. To Heat: Remove lid. Cover with foil Bake at 350 for 15-20 minutes.
Frozen Roasted Beets & Carrots
$10.95
Fresh Roasted Beets and Carrots. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen Roasted Root Vegetables
$11.95
Sweet Potatoes, Beets, Carrots, Parsnips, Turnips, Rutabaga, and Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Sauteed Spinach
$10.95
Fresh Spinach and Garlic Sautéed in Extra Virgin Olive Oil. To Heat: Remove lid. Cover with foil Bake at 350 for 15-20 minutes.
Frozen Tomato Basil Risotto
$14.95
Italian Arborio Rice, Tomatoes, Fresh Basil & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. Or microwave in safe dish 4 minutes.
Frozen Twice Baked Potatoes
$10.95
Baked Potato Skins Stuffed with Whipped Potatoes and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Vegetarian Chickpea Curry
13.95
Roasted cauliflower, carrots, green beans & onions with fresh spinach and chickpeas in yellow curry sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
$Refrigerated Desserts
*All pricing includes a $1 surchargeTraditional Bread Pudding
$8.95
Traditional bread pudding with cinnamon and raisins.
Belgian Chocolate Pudding
10.95
$Frozen Desserts
*All pricing includes a $1 surchargeFrozen Tiramisu
$9.95
A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa
Frozen Almond Tiramisu
9.95
A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.
$Sauces (Quarts)
*All pricing includes a $1 surchargeBolognese Sauce
$17.95
Pasta Vita&# 39;s own Bolognese sauce.To Heat: Remove from container and heat in a sauce pan over medium heat until hot.Or microwave in a safe dish 2 - 4 minutes at high power.
Alfredo Sauce
$8.95
Pasta Vita's own alfredo sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Marinara Sauce
$14.95
Pasta Vita's own Marinara. To Heat: Remove from container and heat in a sauce pan over medium heat until hot.
Turkey Gravy
$8.95
Turkey Pan Gravy. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Vodka Sauce
$15.95
Vodka Sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
White Clam Sauce
$11.95
White Clam Sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot.
Menu for Pasta Vita is provided by findrestaurantmenu.com
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