Appetizers
A4. Crab Rangoon (8)
$8.00
Wonton wrap filled with crab meat, Cream cheese, Thai spices and serve with sweet sauce.
A2. Fresh Spring Roll (2)
$7.00
Stuffed fresh vegetables, rice noodles, wrapped in rice skin, served with special peanut sauce.
A1. Spring Rolls (Chicken or Vegetable) (4)
$7.00
Deep-fried spring rolls stuffed cabbage, carrot, Thai marinate with chicken or only vegetables.
A3. Dumplings Chicken (6)
$8.00
Stuffed with chicken and vegetables served with brown sauce.
A10. Thai Wings (7)
$10.00
Fried Thai marinated chicken wings served with khun ploy sauce.
A5. Satay Chicken (3)
$8.00
Marinated in coconut milk with Thai spices and grilled, served with peanut sauce and cucumber dip.
A9. Curry Puff (Vegetable or Chicken) (3)
$9.00
Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce.
A6. Golden Bags (8)
$8.00
Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce.
A8. Spicy Calamari
$12.00
Crispy calamari served with spicy sriracha, sweet cucumber-dip.
A15. Edamami
$7.00
Steamed and touch of salt.
A12. Roti Canai
$7.00
Handmade Southern Thai style crepe with yellow curry dipping sauce.
A7. Winter Shrimp (5)
$9.00
Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce.
A13. Fried Green Bean
$7.00
Fresh green bean deep-fried until golden brown, served with spicy mayo sauce.
A14. Fried Tofu
7.00
Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
$Soups
S1. Tom Yum
$6.00
The famous Thai hot and sour soup, spiced with lemongrass, onion, lime juice, tomatoes, mushrooms and scallions.
S5. Wonton Soup
$6.00
Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables.
S2. Tom Kha
$6.00
Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms and scallions.
S4. Chicken Ginger Soup
$6.00
Chicken broth with fresh gingers, scallion and shitake mushrooms.
S3. Veggie Soup
$6.00
Mixed vegetables in clear broth soup.
S3. Po-Tak
$8.00
Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil.
S6. Hoi Ob (Steam Mussels)
14.00
Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth.
$Noodle Soup
N13. Pho (Only Pho Beef)
$15.00
A big bowl of rice noodle soup with beef in clear broth, garnish with fresh cilantro, green onion and served on the side of a bean sprout.
N14. Wonton Noodle
$18.00
A big bowl of egg noodle soup, chicken wonton, and Asian vegetable.
N18. Sukiyaki
$18.00
A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and sukiyaki broth.
N15. Tom Yum Noodle
$18.00
A big bowl of rice noodle soup with rice and spicy tom yum broth, tomato, mushroom, onion, garnished with scallion and cilantro.
N16. Tom Yum Katee
$18.00
A big bowl of rice noodle soup topped with spicy coconut milk-tom yum broth tomato, mushroom, onion, garnished with scallion and cilantro.
N17. Khao Soi
14.00
Northern Thai crispy egg noodle, topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, garnished with cilantro and wedge of lime.
$Esann Thai Menu / Salad
Sa 6. Larb
$16.00
Chicken, pork, beef or tofu. Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce.
Sa 2. Som Tum Salad (Papaya or Cucumber Salad)
$12.00
Papaya or cucumber with chili, green bean, a touch of garlic, lime juice and peanuts.
Sa 3. Tiger Tears - Yum Nua
$16.00
Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilly paste.
Sa 7. Yum Woon Sen (Glass Noodle Salad)
$15.00
Clear Glass Noodle, shrimp, chicken, peanut tomato, celery, cilantro, scallion, fresh lime juice and chili
Sa 1. House Salad
$8.00
Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing.
Sa 5. Shrimp or Squid Salad
$16.00
Shrimps or squids with tomatoes, cucumbers, lime juice, lemon grass, onions, mint and served with lettuce.
Sa 4. Nam Sod
14.00
Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts and served with lettuce.
$Noodles & Fried Rices
N1. Pad Thai
$16.00
The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.
N2. Drunken Noodle - Pad Kee Mao
$16.00
Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.
N8. Fried Rice
$16.00
Choice of meat with jasmine rice, onions, carrot scallions, egg and green peas.
N10. Basil Fried Rice
$16.00
Fried rice with Thai spice, egg, onion, carrot, pepper and basil.
N9. Pineapple Fried Rice
$16.00
Fresh pineapple, cashew nuts, raisins, onions, scallions, egg, green peas and curry powder, jasmine rice
N3. Pad See Eew
$16.00
Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.
N6. Pad Woon Sen
$16.00
Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions.
N11. Tom Yum Fried Rice
$16.00
Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste.
Crab Meat Fry Rice
$22.00
Jasmine rice, egg, reel crab meat, shrimp, cilantro, scallion and onion
N4. Rad Nah
16.00
Flat rice noodle or crispy noodles topped with Chinese broccoli and gravy.
$Thai Curry
C1. Red Curry
$16.00
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
C5. Massamun Curry
$16.00
Coconut based curry with potatoes, onions, carrots, and roasted peanuts.
C4. Yellow Curry
$16.00
Coconut based curry with onions, potatoes and carrots.
C2. Green Curry
$16.00
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
C3. Panang Curry
$16.00
Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas, bell pepper
C8. Mango Curry
$18.00
Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.
C6. Peanut Curry
16.00
Peanut curry sauce served with steam vegetables and roasted peanuts.
$Duck Special
D5. Honey Duck
$28.00
Crispy duck topped with honey-ginger sauce served with steam vegetables.
D6. Panang Duck
$28.00
Crispy duck topped with Panang curry - coconut base, string bean, pea, bell pepper, kaffir lime leaves, and steam vegetable.
D4. Garlic Duck
$28.00
Crispy duck topped with fresh garlic and black pepper sauce, and steam vegetable.
D3. Duck in the Red
$28.00
Crispy duck topped with most popular red Thai curry - coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes.
D1. Duck in the Garden
$28.00
Crispy duck topped with season fresh mix vegetables, and house brown sauce.
D2. Basil Duck
28.00
Crispy duck topped with season fresh mix vegetables and house brown sauce
$Seafood & Fish
O2. Red Snapper or Salmon with Chili Sauce
$22.00
Red snapper or salmon fillet topped with three flavors of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple.
O4. Shrimp & Scallop Ginger Lover
$22.00
Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots.
O1. Red Snapper or Salmon with Basil
$22.00
Red snapper or salmon fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable.
O3. Chu-Chee Snapper or Salmon
$22.00
Snapper or salmon fillet topped with chu-chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave.
O5. Devil’s Seafood
$22.00
Seafood sautéed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste.
O8. Long Island Seafood *
$22.00
Mix Fresh Seafood sautéed with pineapple chunks, zucchini, carrot, bell peppers, onion, scallion and basil w Curry paste
O6. Seafood Namprikpao
22.00
Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste.
$Entrée
E1. Thai Basil
$16.00
Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil.
E4. Garlic & Pepper
$16.00
Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.
E10. Orange Chicken
$18.00
Tempura Chicken Tenders sautéed w house orange sauce and steamed assorted vegetables on the side
E11. Chicken Teriyaki
$18.00
Tempura chicken sautéed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on hot plate.
E3. Cashew Nut
$16.00
Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions.
E7. Ginger
$16.00
Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce.
E6. Sweet & Sour
$16.00
Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.
E14. Lava Chicken or Shrimp
$18.00
Tempura style chicken with steamed vegetable and topped with chili sauce.
E12. Lemon Grass Chicken
$18.00
Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables.
E9. Spicy Eggplants
$16.00
Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste.
E15. Beef Macadamia
$21.00
Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with honey-ginger sauce, served with steam vegetables.
E2. Prik King
$16.00
Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves.
E5. Mix Vegetable
$16.00
Seasonal vegetables sautéed with garlic-brown sauce.
E13. Wild Wild
18.00
Pork tender, red curry pastes with young pepper, bamboo, bell pepper, carrot, kachi root, basil leaves and coconut milk.
$Side Order
Jasmine Rice
$3.00
Sticky Rice
$3.00
Steamed Season Mix Vegetables
$4.00
Peanut Sauce
$2.00
Brown Rice
3.00
$Desserts
Fried Banana
$8.00
Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce.
Thai Custard
$7.00
Sweet coconut sticky rice topped with Thai style custard.
Sacou
6.00
Sweet tapioca topped with coconut milk. Topped with sesame seeds.
$Beverages
Thai Ice Tea
$5.00
Soda
$3.00
Thai Ice Coffee
$5.00
Lychee juice
$4.00
Thai Green Tea
$5.00
Coconut Juice
$4.00
Green Tea
$4.00
Ginger Tea
$4.00
Thai Hot Tea
$4.00
Jasmine Tea
$4.00
Decaf Coffee
$4.00
Hot Coffee
4.00
$Alcohol
Sapporo Beer
$7.50
Bud Light Beer
$7.50
Singha Beer
$7.50
Heineken Beer
$7.50
Menu for Kob Jai Thai Restaurant is provided by findrestaurantmenu.com
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