Appetizers
Chourico with Shrimp
$10.95
Sauteed spicy, Portuguese sausage with shrimp and spinach in a lemon butter sauce.
Grilled Shrimp "Camarao Grelhado"
$10.95
Grilled shrimp in a lemon butter sauce.
Shrimp Cocktail
$10.95
5 large shrimp served with cocktail sauce.
Fried Mozzarella
$8.95
Hand breaded served with traditional house marinara.
Bruschetta
$9.95
Focaccia bread with tomatoes, mozzarella, and basiland olive oil.
Clams Casino
$10.95
Traditional recipe; littleneck clams stuffed with bacon, garlic, peppers, onions and casino butter.
Fried Calamari
$10.95
Served with traditional house marinara sauce.
Mussels Toscano
$10.95
Sauteed with fresh roma tomatoes, hot banana peppers, crushed black pepper in a light tomato sauce.
Sauteed Clams "Ameijoas a Bulhao Pato"
$10.95
Sauteed clams in a white wine, and cilantro broth.
Garlic Shrimp "Camarao Alhinho
10.95
Sauteed shrimp in a garlic butter cream sauce.
$Soups & Salads
Mediterranean Salad
$11.95
Fresh mix greens topped with heart of palm, kalamata olives, roasted peppers, artichoke hearts and tomatoes.
Clam Chowder
$4.95
New England style, full of clam meat, potatoes, bacon, vegetables and seasonings.
Portuguese Salad
$11.95
Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews and aged Portuguese cheese.
Vegetable Soup
$3.95
Puree of carrots, pumpkin and potato with garlic, onions, collard greens and spinach.
Kale Soup "Caldo Verde"
3.95
A traditional Portuguese soup with potato puree and kale garnished with chourio.
$Traditional Portuguese Grill
All entrees served with house salad.Grilled Chicken Portuguese Style "Frango Grelhado"
$20.95
Grilled chicken topped with a port wine reduction served with vegetables and roasted potatoes.
Grilled Shrimp "Camarao Grelhado"
$20.95
In a lemon butter sauce served with rice and vegetables.
Grill Squid "Lulas Grelhadas"
$19.95
Grilled squid in a white wine and butter sauce with vegetables and toasted potatoes.
Filet Mignon "Tournedos Champignon"
$27.95
Seared 8 Ounces filet mignon, topped with Portobello mushroom, brandy black pepper sauce served with asparagus and roasted potatoes.
Grilled Salmon "Salmao Grelhado"
$20.95
Grilled filet of salmon in a lemon butter sauce served with vegetables and roasted potatoes.
12 OZ. Portuguese Style Steak "Bife a Portuguese"
$23.95
Certified Angus sirloin steak with a traditional Portuguese steak sauce, garnished with prosciutto and fried egg served with vegetables and roasted potatoes.
Grilled Sole "Linguado Grelhado"
19.95
Lightly floured grilled filet of sole in a lemon butter sauce served with vegetable and roasted potatoes.
$Traditional Portuguese Favorites
Portuguese Seafood Bouillabaisse "Mariscada Portuguese"
$26.95
Portuguese style bouillabaisse of a lobster tail, shrimp, clams, sea scallopsand mussels sauteed in a white wine and cilantro sauce with rice on the side.
Clams Cascais "Ameijoas a Cascais"
$20.95
Sautee of clams, chourio and onions in a white wine sauce with rice on side.
Seafood Mix "Aparelhada"
$26.95
Mixed shrimp, salmon, sea scallopsand squid sauteed in a lemon garlic sauce served with vegetables and Portuguese fries.
Seafood Rice "Arroz de Marisco"
$22.95
Littleneck clams, mussels, shrimp, scallopsand squid served in rice with a seafood broth.
Broiled Codfish "Bacalhau a Estoril"
$22.95
Broiled salted codfish in a tomato and onion broth served with vegetables and roasted potatoes or rice.
Boneless Hen "Frango Sem Osso"
$19.95
Boneless hen in lemon butter sauce served with vegetables and Portuguese fries.
Baked Stuffed Salmon "Salmao Recheado"
$21.95
Stuffed with shrimp and crab meat topped with a cilantro butter sauce served with vegetables and a choice of roasted potatoes or rice.
Pork & Clams "Carne de Porco Alentejana"
$21.95
Traditional sauteed pork, clams and roasted potatoes in a spicy wine sauce.
House Codfish "Bacalhau Casa"
$22.95
Broiled salted codfish topped with sauteed onion and garlic in olive oil served with vegetables and roasted potatoes.
Portuguese Sole "Filetes de Linguado"
$19.95
Egg battered sole topped with sauteed onions served with rice and vegetables.
Codfish Casserole "Bacalhau Com Natas"
22.95
A traditional Portuguese codfish casserole with potatoes and onions in a creamy sauce.
$Spanish Paellas
Paella Marinera
$23.95
Clams, mussels, shrimp, scallops, and calamari with Spanish rice.
Paella Vegetariana
$23.95
Seasoned vegetables with Spanish rice.
Paella de Pollo y Chourico
20.95
Chicken and chorizo with Spanish rice.
$Parmigiana
Served with penne marinara and salad.Chicken Parmigiana
$16.95
Eggplant Parmigiana
$15.95
Chicken and Eggplant Parmigiana
$17.95
Veal Parmigiana
18.95
$Ravioli
Served with salad.Cheese Ravioli
$16.95
Served with traditional marinara sauce.
Butternut Squash Ravioli
$17.95
Served with traditional alfredo sauce.
Grilled Vegetables Ravioli
$18.95
Served with sauteed mushrooms, artichoke hearts, spinachand light pesto cream sauce.
Lobster Ravioli
20.95
Served with sauteed shrimp, spinach and tomatoes in garlic lemon cream sauce.
$Chicken Dishes
Served with penne marinara and salad.Chicken Cacciatore
$17.95
Chicken breast topped with mushrooms, peppers, kalamata olives, and spinach in a light tomato sauce.
Chicken Marsala
$17.95
Chicken breast with mushrooms in a marsala wine sauce.
Chicken Milanese
$17.95
Breaded chicken cutlet sauteed with capers, in a lemon and white wine sauce.
Chicken Romano
$18.95
Sauteed chicken, hot Italian sausage, hot banana peppers, mushroom, and spinach in a spicy brandy brown sauce.
Chicken Giovanni
$18.95
Chicken breast topped with mushrooms, sun-dried tomatoes, and spinach in a gorgonzola cream sauce.
Chicken Florentine
17.95
Chicken breast dipped in egg batter sauteed in a lemon white wine sauce topped with spinach.
$Veal Dishes
Served with penne marinara and salad.Veal Romano
$18.95
Sauteed veal, hot Italian sausage, hot banana peppers, mushroom, and spinach in a spicy brandy brown sauce.
Veal Francaise
$18.95
Veal dipped in egg batter with spinach in a lemon wine sauce, and topped with spinach.
Veal Puttanesca
$18.95
Veal with capers, olives, sun-dried tomatoes, peppers, and anchovies in a spicy tomato sauce.
Veal Picatta
$18.95
Veal sauteed with tomatoes and capers in a lemon white wine sauce.
Veal Pizzaiola
$18.95
With peppers, onions, capers, olives and mushrooms in a light tomato sauce.
Veal Marsala
18.95
Veal sauteed with wild mushrooms and peppers in a marsala cream sauce.
$Italian Pasta Dishes
Served with salad.Shrimp Gorgonzola
$18.95
Sauteed shrimp with mushrooms, roasted peppers, sun-dried tomatoes, and spinach with gorgonzola cream sauce over fettuccine.
Chicken Pesto
$17.95
Sun-dried tomatoes and basil pesto sauce over fettuccine.
Chicken Caprese
$17.95
Chicken, onion, red peppers in a spicy veal glaze sauce over fettuccine.
Calamari Mediterranean
$19.95
Calamari sauteed with olives, roasted peppers and artichoke hearts in a sun-dried tomato jalapeno pesto with angel hair pasta.
Chicken Puttanesca
$17.95
Sauteed chicken with mushrooms, capers, anchovies, kalamata olives, sun-dried tomatoes in a spicy tomato sauce over angel hair.
Chicken Napoli
$16.95
Capers, red roasted peppers, and artichoke hearts in a lemon white wine sauce over linguini.
Zupa de Pesce
$19.95
Sauteed shrimp, clams, calamari, mussels, peppers and spinach in lobster cream sauce over fettuccine.
Hot Sausage and Broccoli Rabe
$18.95
Broccoli rabe, sun-dried tomatoes, and red roasted peppers in a spicy garlic olive oil sauce over penne.
Linguini Clam Sauce
$18.95
Little neck clams, chop clams, in a garlic parsley white sauce.
Shrimp Fra Diavolo
$18.95
Sauteed shrimp with peppers, onions and spinach in a spicy tomato sauce over angel hair.
Primavera
$15.95
Fresh vegetables in a cream sauce over penne pasta.
Frutti de Mari
$19.95
A fishermen stew, mussels, clams, calamari, shrimpand salmon in a light tomato broth and capers.
Shrimp Scampi
$18.95
Sauteed shrimp with onions. Capers in a garlic sauce over angel hair.
Chicken Rabe
$18.95
Sauteed with broccoli rabe, white beans, roasted peppers in a spicy garlic olive oil sauce over angel hair.
Chicken Broccoli Alfredo
$17.95
Served over fettuccine pasta.
Shrimp Tortellini
$19.95
Sauteed shrimp with mushroom, spinach and asparagus in a pesto cream sauce.
Chicken Genovese
$17.95
Sauteed chicken with garlic, capers, kalamata olives, grilled red roasted peppers, tomatoes and basil over angel hair.
Chicken Ala Vodka
$17.95
Mushrooms, asparagus, sun-dried tomatoes, and spinach in a vodka tomato cream sauce over penne.
Menu for Algarve Bar & Grill is provided by findrestaurantmenu.com
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