Appetizers
Eggplant Parmigiana
$12.00
Fresh mozzarella, marinara, and Parmigiano cheese.
Mussels Fra Diavolo
$13.00
Full pound of mussels in a spicy red sauce with crostini.
Calamari and Vegetables
$14.00
Deep fried calamari with zucchini, carrots, and spicy peppers served with marinara and tartar sauce.
Octopus Salad
$16.00
Octopus, olives, garlic boiled potatoes, celery, cherry tomatoes, lemon, extra-virgin olive oil, and white balsamic vinegar.
Antipasto
$18.00
Prosciutto di parma, soppressata, mortadella, capocolla, burrata, served on a baby arugula salad with cherry tomatoes, and olives with crostini.
Trio of Cheese
$11.00
Grana padano, brie, and fresh blueberry goat cheese served with pear, walnuts, and honey.
House Made Meatballs
10.00
Beef and veal meatballs braised in sauce with ricotta salad and arucola.
$Salad
Classic Caesar Salad
$10.00
Romaine, Parmigiano cheese, croutons, and Caesar dressing.
Sportiva  Salad
$13.00
Mixed greens, fresh tomato, prosciutto crudo, taggiasca olives, shaved sharp provolone, and balsamic.
Rughetta Salad
$12.00
Arugula, crumbled gorgonzola, walnuts, pear, and aged balsamic .
Caprese Salad
10.00
Fresh mozzarella, basil, heirloom tomatoes, sea salt, black pepper, and extra-virgin olive oil.
$Pasta
Gnocchi alla Norma
$18.00
Ricotta gnocchi with marinara, roasted garlic, fried eggplant, ricotta salata, and fresh basil.
Tagliatelle alla Bolognese
$18.00
Pasta beef and sausage sauce.
Spaghetti alla Carbonara
$18.00
Pancetta, peas, Parmigiano cheese, egg, and creamy sauce.
Pollo Parmigiana Classic
$21.00
Breaded chicken, mozzarella, and marinara sauce served over tagliatelle.
House Made Ricotta and Basil Ravioli
$17.00
Served with marinara and grana padano.
Aragosta
25.00
Lobster stuffed ravioli served in a shrimp brisk
$Risotti
Seafood Risotto
$21.00
Calamari, mussels, shrimp, cherry tomatoes, and peas.
Mixed Wild Mushrooms
17.00
Wild mushrooms, shallot, and mountain butter Parmigiano reggiano.
$Main Course
Pan Seared Salmon
$23.00
Fillet of salmon herb encrusted with capers and lemon beurre blanc served with green beans and garlic mashed potatoes.
Pork Scaloppine
$21.00
Served with roasted potato and brussel sprouts.
Herb Encrusted Tuna Steak
$21.00
Served with balsamic glaze, mixed greens, and roasted potatoes.
OC Fillet Mignon
$35.00
8 oz. grilled, served with sauteed spinach and garlic mashed potatoes.
Slow Cooked Pork Cheek
21.00
Served with cheese infused polenta
$Kids Mains
Kids Pasta
$7.00
Pasta with parmesan cheese.
Kids Fried Chicken Cutlet with French Fries
$8.00
Kids Mini Cheese Pizza
6.00
$Brick Oven Pizza
Margherita Pizza
$12.00
Mozzarella, basil, and red sauce.
Vegetariana  Pizza
$3.00
Pepperoni Pizza
$14.00
Pepperoni, peppers, onions, parmigiano, mozzarella, and red sauce.
Tartufata  Pizza
$16.00
Fresh ricotta, onion, Mediterranean olives, mozzarella, truffle oil, and red sauce.
Italy Pizza
$20.00
Red sauce, mozzarella, basil, prosciutto di parma, shaved parmesan, arugula, and extra virgin olive oil.
Salsiccia Pizza
$15.00
Italian sausage, onion, taggiasca olives, basil, mozzarella, and red sauce.
Pollastro  Pizza
$16.00
White pizza with ricotta, pesto sauce, roasted chicken, mozzarella, and spinach.
Carbonara Pizza
$16.00
Pancetta, onion, cream, mozzarella, and egg.
Menu for OC Kitchen-Bar is provided by findrestaurantmenu.com
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