Party Trays
Moonlight Party Tray ( 34 pcs. )
$27.30
Shooting Star Party Tray (46 pcs. )
$24.15
Starlight Party Tray (52pcs.)
$45.70
Sunny Delight Party Tray ( 48 pcs.)
$40.45
Sunrise Platter ( 20pcs.)
$17.35
Sunset Platter (23pcs.)
$21.00
Sunshine Platter ( 25 pcs.)
11.05
$California Roll
popular california styleCalifornia Roll
$4.65
California Roll Plus
$6.15
Ocean Crab Roll
$5.35
Orange Roll
5.70
$Snack Pack
starters favoritesMini Nigiri Pack
$3.15
Mini Roll Pack
$2.75
Snack Pack
3.30
two rolls ( choose from below) cucumber, avocado, carrot, limitation crab
$Inari
traditional, rice filled soybean pocketsCalifornia Roll & Inari
$4.35
Futomaki & Inari
$4.35
Inari
2.75
$M & M
mix & match your favoritesM & M
4.35
choose one fish and one vegetable : carrot, cucumber, avocado, tuna, salmon, eel, shrimp
$Spicy Roll
hot & spicySpicy Roll
5.50
choose one below : tuna, salmon, shrimp
$Vegetarian Roll
light and healthyTofu Roll
$4.65
Vegetable Combo
4.65
9 pcs, 18 pcs
$Secondi Di Pesce
Sogliola Alla Granchio
$22.00
sole filet coated with dijon mustard and crab meat sauteed with shallots, herbs, white wine, in a lemon fish broth
Re'Salmone Isola D'Elba
$23.00
pan seared filet of wild king salmon and scallops sauteed with shallots, basil ina refined gin fish broth
Spada Al Balsamico
$24.00
grilled sword fish steak topped with fresh tomatoes, herbs in a refined aged balsamic sauce
Squaletto Isolano
$25.00
pan seared filet of halibut with artichokes, sun dried tomatoes, gaeta olives, capers, fresh herbs in a refined prosecco sparking wine and fish broth
Zuppetta Del Marinaio
26.00
fresh cod fish sauteed with cockle clams, maine mussels, shrimp, fresh herbs in a light tomato fish broth
$Secondi Di Carne
Ossobuco Alla Milanese
$29.00
veal shank braised with carrots, celery, onions, herbs, in a barolo wine sauce, served with saffron risotto
Fileto D'Agnello Scottadito
$25.00
lamb loin pan roasted with fresh rosemary, garlic extra virgin olive served with portobello mushrooms topped with gorgonzola in a balsamic reduction
Costole D'Agnello Al Senape
$29.00
baby rack of lamb coated with dijon mustard, topped with marinated bread crumbs oreganato in a dijon mustard reduction sauce
Costoletta De Vitello Piccante
$29.00
pan roasted thick veal chop sauteed with hot cherry peppers, roasted peppers, garlic, white balsamic vinegar in a demiglass sauce
Scaloppine Caprese
$24.00
tender veal scaloppine topped with fresh tomatoes, fresh mozzarella and basil in a light plum tomato sauce
Scaloppine Alla Boscaiola
$24.00
tender veal scaloppine sauteed with wild mushrooms, artichokes, black truffle, thyme and white wine with a touch of demiglace sauce
Scaloppine D'Agnello Al Martini
$24.00
lamb scaloppine topped with prosciutto and goat cheese sauteed with sage, shallots and a touch of demiglace in a dry martini wine sauce
Pollo Al Gin
$20.00
chicken breast sauteed with wild mushrooms, capers, shallots, and lemon zest in a refined gin sauce
Battuta Di Pollo Clemente
20.00
grilled thinly pounded chicken breast topped with fresh tomatoes, arugola, and fresh ciliegine di mozzarella drizzled with extra virgin olive oil
$Buon Appetito - Antipasti
Cozze Al Brodetto
$10.00
fresh mussels sauteed with cannellini beans, garlic, parsley in extra virgin olive oil and chardonnay wine sauce
Calamari Fritti
$9.00
fried calamari served with a homemade tomato sauce
Peperoni Ripieni
$10.00
baked sweet roasted peppers stuffed with imported gorgonzola cheese in a balsamic reduction
Bresaola Alpina
$10.00
thinly sliced air dried beef over arugola salad, topped with shaved parmigiano reggiano, in a lemon citrus dressing
Carpaccio Di Tonno
$12.00
sliced rare tuna over mache salad with capers and lemon citrus dressing
Vongole Al Vino Bianco
$11.00
steamed cockle clams with garlic, parsley, extra virgin olive oil and white wine sauce
Antipasto Toscano
$16.00
soppressata, hot dry sausage, gorgonzola, parmiggiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun dried tomatoes and artichokes
Grigliatina Del Pirata
$12.00
grilled shrimp and calamari topped with red and yellow peppers, spicy sauce over mache salad and lemon vinaigrette dressing
La Pontina
10.00
fresh mozzarella, plum tomatoes, prosciutto, sweet roasted peppers, basil, and extra virgin olive oil
$Buon Appetito - Insalate
Insalata Finalmente
$7.00
mixed baby greens with tomatoes, gaeta olives, in a balsamic vinaigrette dressing
Insalata Alle More
$8.00
mache salad topped w / goat cheese and toasted almonds in a raspberry vinaigrette dressing
Trecolori Tradizionale
$8.00
endives, arugola and radicchio in a balsamic vinaigrette topped with shaved parmesan cheese
Insalata Caprina
$8.00
fresh baby spinach, with sliced granny smith apples, shaved pecorino romano, roasted pinoli nuts, seasoned with italian citrus dressing
Insalata Dell'Imperatore
8.00
romaine salad tossed with grated parmigiano reggiano in italian dressing, topped with imported gorgonzola cheese
$Buon Appetito - Zuppe
Pasta E Fagioli
$8.00
tubettini pasta with cannellini beans in a chicken broth
Minestrone Toscano
$8.00
tuscan style vegetable soup
Straciatella Alla Romana
9.00
fresh spinach, organic eggs, parmiggiano cheese in a chicken broth
$Buon Appetito - Pasta
Bavette Alle Vongole
$18.00
dry linguine pasta with new zealand cockle clams, in a garlic, parsley and white wine sauce
Lasagna Bolognese
$17.00
chef's recipe bolognese style
Crespelle Della Nonna
$17.00
fresh crepes, stuffed with fresh ricotta and spinach, baked with tomato sauce, topped with mozzarella cheese
Gnocchi Caprese
$17.00
potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella (or bolognese)
Taglierini Neri Ai Capesanti
$21.00
fresh, black linguine sauteed with sweet roasted peppers, sea scallops in a garlic and extra virgin olive oil sauce, finished with fresh arugola
Risotto Maremonte
$23.00
imported italian arborio rice with saffron, wild mushrooms, shrimp, artichoke hearts, fresh herbs and prosecco wine sauce
Taglierini Alla Terrina
$18.00
fresh linguine sauteed with roasted sweet peppers, italian eggplant, sweet italian sausage in a plum tomato sauce finished with smoked mozzarella
Orecchiette Juventine
$20.00
fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved parmiggiano reggiano
Ravioli Dipeperone
$20.00
fresh homemade ravioli stuffed ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste
Pappardelle Al Sugo Di Cinghiale
$19.00
fresh pappardelle pasta sauteed with wild boar meat sauce finished with dry ricotta salata
Mezzi Rigatoni Alla Vodka
$15.00
rigatoni with onion, prosciutto, plum tomatoes and vodka sauce
Menu for Food Emporium Sushi Bar is provided by findrestaurantmenu.com
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