Starters
Garlic Bread
$4.50
Add melted mozzarella for an additional charge.
Garlic Knots
$4.00
Vegetarian.
Steak Fries
$4.00
Mozzarella Sticks
$10.00
Served with tomato sauce. Vegetarian.
Chicken Tenders
$10.00
Served with honey mustard sauce.
Eggplant Rollatini
$11.00
Breaded eggplant stuffed with fresh ricotta and mozzarella with a marinara sauce.
Crispy Calamari
$14.00
Golden fried domestic squid served with a side of marinara.
Garlic Bread Bruschetta
$8.00
Toasted garlic bread, marinated chopped tomatoes and aged balsamic drizzle.
Escarole and Beans
$11.00
Sauteed escarole with Tuscan white beans, roasted garlic and extra virgin olive oil.
Arancini
$10.00
3 risotto fritters, sweet peas and smoked mozzarella served with vodka sauce.
Baked Clams
$13.00
Mussels
$14.00
Your choice of marinara, fra diavolo or vino blanco available.
Caprese
$12.00
Fresh house-made mozzarella, Roma tomatoes, oven-roasted peppers, fresh basil, Mediterranean olives.
Cold Antipasti Della Casa for 2
$15.00
Fresh mozzarella, roasted peppers, olives, prosciutto di Parma, sopressatta, Grana Padana sun-dried tomato and artichoke hearts.
Stuffed Mushrooms
$10.00
Mussels Arrabiata
$9.95
Fra diavolo and pancetta.
Zucchini Sticks
10.00
$Soups
Pasta Fagioli Soup
A classic Italian Tuscan bean soup with pancetta, plum tomato, and pasta.
Tortellini Brodo
Chicken broth, fresh spinach, cheese tortellini.
Minestrone Soup
Farm fresh vegetable soup.
Chicken Soup
Fresh homemade chicken soup with carrots, celery, chunky white organic chicken meat and ditalini pasta.
Salads
Add cheese and extras for an additional charge.Garden Salad
$12.95
A blend of select lettuces with shredded carrots, cucumber and tomato. Dressing served on the side.
Pomodoro Salad
$12.95
Fresh Roma tomatoes, Bermuda onions, capers, black olives, just squeezed lemon and Gorgonzola cheese. Dressing served on the side.
Caesar Salad
$10.95
Hearts of romaine lettuce and focaccia croutons tossed and shaved Pecorino Romano. Dressing served on the side.
Amore Salad
$8.00
Iceberg lettuce, red onion, cherry tomatoes, fresh mushrooms, croutons and house dressing.
The Greenwich Salad
$13.95
Signature salad with fresh baby field greens, grilled free range chicken breast, feta cheese, warm bacon bits and tomatoes. Dressing served on the side.
Cobb Salad
$13.00
Chopped iceberg, tomato, grilled chicken, black olives, hard-boiled egg, American cheese and bacon. Dressing served on the side.
Arugula Salad
$12.95
Wild arugula, red onions, grape tomatoes, shaved Parmigiana Reggiano and lemon herb dressing.
Riverside Salad
$13.00
Fresh spinach, crispy pancetta, Gorgonzola, sliced grilled portobello mushrooms and chopped tomato.
Cajun Chicken Salad
$15.95
Mark Anthony Salad
$13.95
Mixed baby field greens, fresh mushrooms, bacon, Bermuda onion, sun-dried tomato, artichoke hearts, oven-roasted peppers, fresh mozzarella and Kalamata olives. Dressing served on the side.
Harvest Salad
$13.95
A bouquet of mixed field greens, roasted walnuts, chopped orchard apples, dried cranberries and sliced imported ricotta salata with a citrus-essence vinaigrette. Dressing served on the side.
Chopped Greek Salad
$13.95
Chickpeas, cucumbers, sun-dried tomato, red onions, cherry tomato, artichoke hearts, Kalamata olives and feta cheese. Dressing served on the side.
Autumn Salad
$12.95
Fresh spinach, toasted almonds, orchard pears, Hudson Valley goat cheese, and raspberry vinaigrette.
Antipasto Salad
$9.95
Premium Italian cold cuts, giardiniera, oven roasted peppers, sun-dried tomato and olives served on a bed of field greens. Choice of dressing served on the side.
Chappaqua Salad
$9.95
Fresh spinach, crispy pancetta, Gorgonzola cheese, sliced grilled portobello mushrooms, and chopped tomato. Choice of dressing served on the side.
Insalata Caprese
$12.00
Fresh house-made mozzarella, Roma tomatoes, oven-roasted peppers, fresh basil and Kalamata olives. Choice of dressing served on the side.
Tuscan Steak Salad
$16.95
Wild arugula, chip marinated tomato, grilled skirt streak, roasted corn, cucumbers and Gorgonzola cheese.
Tri Color Salad
$13.00
Fresh torn escaroleo, baby arugula, red cabbage tossed in a lemon herb vinaigrette, candied walnuts, golden raisins and shaved Reggiano.
Todd's Point Salad
$15.95
Wedge Salad
15.95
$Wings
Buffalo Wings
Served with bleu cheese dip, celery, and carrots.
La Spaghetteria
Pasta with Tomato Sauce
$12.95
Pasta with Marinara Sauce
$11.95
Pasta with Aglio Olio
$11.95
Extra virgin olive oil, roasted garlic, and fresh parsley.
Pasta with Meatballs
$15.95
Comes with tomato sauce.
Pasta with Sausage
$15.95
Comes with tomato sauce.
Pasta with Broccoli
$15.95
Sauteed in extra virgin olive oil and roasted garlic.
Pasta with Spinach
$15.95
Sauteed in extra virgin olive oil and roasted garlic.
Pasta with Caprese
$16.95
Diced tomato, garlic, basil, and melted mozzarella cheese.
Pasta Alfredo
$15.95
Classic Pecorino Romano cream sauce.
Pasta alla Vodka
$18.95
Classic pink cream sauce with onion, pancetta, and a dash of vodka.
Pasta Primavera
$18.95
Farm fresh seasonable vegetables sauteed with roasted garlic and extra virgin olive oil.
Pasta Bolognese
$18.95
Ground veal, pork and beef in tomato ragu.
Pasta Amatriciana
$16.00
Caramelized onions, guanciale, roasted garlic, plum tomatoes and pecorino.
Pasta Carbonara
$18.95
Cream sauce with bacon, onion and pecorino Romano.
Pasta alla Rosa
$18.95
Pink cream sauce with chicken morsels and broccoli.
Pasta Toscana
$18.95
Broccoli rabe, fresh garlic, sliced sweet Italian sausage, roasted garlic, and cannelini beans with Tuscan EVOO.
Pasta with White Clam Sauce
$19.95
Freshly shucked little neck clams, bronzed garlic, and parsley.
Pasta Mezzaluna
$17.95
Stuffed with roasted butternut squash, sheep's milk ricotta, nutmeg, brown butter, and sage.
Lobster Ravioli
$22.00
Pasta Calamari Marinara
$18.95
Pasta Fra Diavolo
$18.95
Linguini Shrimp Scampi
23.00
$La Cucina
Includes choice of spaghetti, ziti or side salad and bread.Eggplant Parmigiana
$17.95
Fresh eggplant layered and served with a rich tomato sauce and melted mozzarella.
Eggplant Rollantini
$17.95
Fresh breaded eggplant filled with fresh ricotta and authentic pecorino cheese with a rich tomato sauce and melted mozzarella cheese.
Chicken Cutlet Parmigiana
$19.95
Fresh chicken breast with tomato sauce and melted mozzarella.
Chicken Marsala
$19.95
Fresh tender chicken breast sauteed with fresh mushrooms in a classic imported Marsala wine sauce.
Chicken Francese
$19.95
Battered chicken breast brazed in lemon, butter and chardonnay white wine with fresh sauce.
Chicken Milanese
$19.95
Breaded organic chicken breast, lightly fried golden, served with arugula, red onion and grape tomato.
Tuscan Chicken
$21.95
Fresh chicken breast stuffed with fresh spinach and mild provolone cheese served with bacon, onion and fresh thyme cream sauce.
Chicken Scarpariello
$21.95
Morsels of boneless chicken breast sauteed with Italian sausage, hot cherry peppers in a tangy garlic and rosemary white wine sauce.
Chicken Valdastano
$19.00
Tender chicken breast layered with ribbons of proscuitto di parma and melted fresh mozzarella in a mushroom/port wine reduction sauce.
Chicken Valdostano
$21.95
Tender chicken breast layered with ribbons of proscuitto di Parma and melted fresh mozzarella in a mushroom and port wine reduction sauce.
Veal Parmigiana
$24.95
Breaded natural leg of veal, lightly fried golden tomato with fresh tomato and melted mozzarella.
Veal Marsala
$24.95
Fresh tender veal scallopini sauteed with fresh mushrooms in a classic imported Marsala wine sauce.
Veal Francese
$24.95
Battered leg of natural veal, braised in fresh lemon, vino blanco and butter. Includes choice of spaghetti, ziti or side salad and bread.
Veal Milanese
$24.95
Breaded natural leg of veal, lightly fried golden, served with arugula, red onion and grape tomato.
Veal Bel Paese
$25.95
Tender veal scallopini layered with eggplant, prosciutto and fresh mozzarella in a cream sherry wine reduction with portobello mushrooms.
Zuppa di Pesce
$26.95
A medley of fresh calamari, little neck clams, PEI mussels, bay scallops and jumbo shrimp in tomato brodetto.
Jumbo Shrimp
$26.95
Your choice of preparation.
Steak Trattoria
$25.95
Prime Steak, skillet seared with sauteed sweet peppers, roasted garlic, caramelized onions- San Marzano tomato ragu.
Salmon Mediterraneo
$25.95
Wild Atlantic salmon filet simmered in a plum tomato and white wine sauce with mixed olives and freshly shucked little neck clams.
Land and Sea
$25.95
Blackened Salmon
25.95
$Pasta al Forno
Baked Ziti
$15.50
With ricotta cheese and melted mozzarella.
Baked Ravioli
$15.50
Topped with melted mozzarella.
Baked Manicotti
$15.50
Topped with melted mozzarella.
Baked Ziti Siciliana
$15.50
With roasted eggplant, ricotta and melted mozzarella.
Baked Ziti Sorrentino
$15.50
With meat sauce, ricotta and melted mozzarella.
Meat Lasagna
$16.50
With fresh ricotta, Pecorino cheese, mozzarella layered with bolognese and tomato sauce.
Veggie Lasagna
$15.50
Stuffed Shells
15.50
$Burgers
Classic Supremo Burger
$14.00
Open flame grilled, lettuce, tomato, choice of cheese on a toasted bun. Served with steak fries and homemade coleslaw.
Pomodoro Pub Burger
$16.00
Our unique exclusive butchering, 100% grade "A" American chuck, brisket and short rib - flame broiled. 8 oz. prime blend burger, caramelized balsamic onions, heirloom tomato on toasted roll. Served with steak fries and homemade coleslaw.
Italian Burger
$14.00
Blended Italian fennel sausage, fresh mozzarella, fire roasted red peppers and tomato-basil sauce. Served with steak fries and homemade coleslaw.
Veggie Burger
$16.00
House-made vegetarian delight recipe, fresh avocado, heirloom tomato and sweet potato fries. Served with steak fries and homemade coleslaw. Vegetarian.
Bruschetta Burger
$15.00
Pomodoro Steak Sandwich
$16.00
Steak Sandwich
$16.00
Grilled skirt steak topped with sauteed mushrooms and balsamic onions on toasted ciabatta. Served with steak fries and homemade coleslaw.
Hickory Smoke House Burger
16.00
$Pizza Pies
Bronx style brick oven. Choice of crust. Additional toppings for an additional charge.Pizza Pie
Bronx style brick oven.
Pizzetta
$11.00
Personal pie.
12" Gluten Free Pizzetta
$15.00
4 slices.
14" Medium Pizza Pie
$14.00
6 slices.
16" Large Pizza Pie
$16.00
8 slices.
18" Extra Large Pizza Pie
$18.00
10 slices.
Sicilian Pizza Pie
18.00
8 slices.
$16" Large Artisanal Pizza
16" Large Nonna's Pizza
$22.00
Crispy crust with ripe hand crusted San Marzano tomato, fresh garlic, oregano and fresh mozzarella. Rad sauce.
16" Large Queen Regina Pizza
$22.00
Hand crushed San Marzano, buffalo mozzarella, basil and Parmigiano Reggiano. Rad sauce.
16" Large Diavola Pizza
$22.00
Margherita, spicy, sopressata and red chili flakes. Rad sauce.
16" Large All American Pizza
$22.00
Meat lover's for the hearty appetite. Rad sauce.
16" Large Primavera Pizza
$22.00
Fresh seasonal vegetables. Rad sauce.
16" Large Chicken Parmigiana Pizza
$22.00
Chicken breast, tomato sauce and mozzarella. Rad sauce.
16" Large Margherita Pizza
$22.00
San Marzano plum tomato, fresh mozzarella and fior di latte and fresh garden basil. White sauce. Vegetarian.
16" Large Arugula Pizza
$22.00
Fresh mozzarella, market wild arugula, prosciutto ribbons and shaved Reggiano. White sauce.
16" Large Pomodoro Caprese Pizza
$22.00
Fresh sliced heirloom tomato, fresh garlic, mozzarella and fresh oregano. White sauce.
16" Large Bianca Pizza
$22.00
Ricotta, mozzarella and Pecorino Romano. White sauce.
Large Chicken Bacon Ranch
$21.00
Grilled chicken, bacon, mozzarella cheese and ranch drizzle.
Large Arthur Avenue Special Pizza
$21.00
Fennel sausage, sauteed with broccoli rabe, cherry tomatoes, olives and fresh mozzarella.
Large Amore Special Pizza
$21.00
Chicken breast morsels, sauteed with mushrooms and Marsala wine sauce with mozzarella.
16" Large Buffalo Chicken Pizza
$22.00
Morsels of chicken breast, barbecued hot sauce, mozzarella and bleu cheese. White sauce.
16" Large Chicken Scarpariello Pizza
$22.00
Morsels of chicken breast sauteed with hot and sweet peppers and Italian fennel sausage in a tangy garlic wine sauce. White sauce.
16" Large Old Country Pizza
$22.00
Roasted zucchini, mushrooms, black olives, cherry tomatoes, roasted garlic and mozzarella. White sauce.
Large Florentine Pizza
$21.00
Sauteed spinach, Italian sausage, fresh ricotta, garlic and mozzarella.
Corporate Delight
$22.50
Choice of up to five toppings.
Melanzane Pizza
$21.00
Breaded eggplant, roasted peppers and caramelized onion with fresh mozzarella.
Steak Al Forno Pizza
$21.00
Shaved top-round, caramelized onions, sweet peppers, hand-crushed San Marzano tomato and mozzarella.
16" Large Penne alla Vodka Pizza
$22.00
White sauce.
16" Large Chicken Marsala Pizza
22.00
White sauce.
$Pizza by the Slice
Additional toppings for an additional charge.Nonna's Focaccia Square
$4.00
Regular Slice
$3.00
Sicilian Slice
$3.00
White Slice
$4.00
Margherita Slice
$4.00
Foccacia Personal Pizza
$4.00
Pomodoro Slice
$4.00
Penne Alla Vodka Slice
$5.00
Salad Slice
$4.00
Chicken Parmigiana Slice
$5.00
Caesar Salad Slice
$5.00
Grilled chicken.
Gourmet Pizza of the Day Slice
5.00
$Calzones
Cheese Calzone
7.00
Fresh ricotta cheese, mozzarella cheese, and Parmigiano romano cheese. A medley of fresh ingredients wrapped in our tasty crust.
$Pomodoro Pizza Rolls
Chicken Roll
$7.00
Crispy chicken breast strips and mozzarella cheese. A medley of fresh ingredients wrapped in our tasty crust.
Sausage and Pepper Roll
$7.00
Eggplant Roll
$7.00
Crispy eggplant, sauce, and mozzarella cheese. A medley of fresh ingredients wrapped in our tasty crust.
Pepperoni Roll
$6.50
Pepperoni and mozzarella cheese. A medley of fresh ingredients wrapped in our tasty crust.
Sausage Roll
$6.50
Sausage, peppers, onions, and mozzarella cheese. A medley of fresh ingredients wrapped in our tasty crust.
Spinach Roll
$7.00
Fresh spinach and light mozzarella cheese. A medley of fresh ingredients wrapped in our tasty crust.
Veggie Roll
7.00
$Strombolis
18" Long Stromboli
24.95
Comes with any 5 toppings.
$La Paninoteca
Served with fries and coleslaw.Panino Caprese Panino
$13.00
Fresh house-made mozzarella, vine ripe Roma tomato, fresh basil and extra virgin olive oil on rosemary focaccia bread. Served on freshly baked focaccia bread, then authentically grilled and pressed.
Chicken Florentine Panino
$13.00
All-natural grilled chicken breast, fresh spinach, provolone, tomato and pesto aioli on rosemary focaccia bread. Served on freshly baked focaccia bread, then authentically grilled and pressed.
Tuna Panino
$12.00
Low fat all white tuna, chopped apples, dried cranberries, baby field greens and tomato. Served on freshly baked focaccia bread, then authentically grilled and pressed.
Turkey and Avocado Panino
$13.00
Oven-gold turkey, fresh avocado, heirloom tomato, baby field greens and extra virgin olive oil balsamic drizzle. Served on freshly baked focaccia bread, then authentically grilled and pressed.
Tuna Melt Classico Panino
$13.00
Fresh white tuna, salad, tomato and American cheese on rosemary focaccia bread. Served on freshly baked focaccia bread, then authentically grilled and pressed.
Chicken Cutlet Club Panino
$13.00
Fig and Prosciutto Panino
$13.00
Prosciutto di Parma, fig jam and Gorgonzola dolce. Served on freshly baked focaccia bread, then authentically grilled and pressed.
Steak Panino
$14.00
Grilled skirt steak, baby arugula, marinated tomatoes, red onion and melted provolone. Served on freshly baked focaccia bread, then authentically grilled and pressed.
Turkey Panino
12.00
Oven-gold turkey, bacon, Monterrey Jack cheese, tomato, Bermuda onion and honey mustard on focaccia bread. Served with fries and coleslaw.
$Ciabatta
Served with fries and coleslaw.Eggplant Italiano
$13.00
Golden fried eggplant, oven roasted peppers, fresh arugula, fresh mozzarella and pesto aioli on ciabatta bread.
Antipasto Combo
$10.50
Freshly sliced prosciutto di parma, genoa salami, sweet soppressata, fresh mozzarella, provolone and roasted peppers with signature house dressing and olive puree spread on ciabatta bread. Served with fries and cole slaw.
Tuscan Chicken
$13.00
All-natural grilled chicken breast, mixed greens, Bermuda onion, roma tomato and honey mustard on ciabatta bread.
Grilled Sausage
$12.00
Grilled fennel Italian sweet sausage with sauteed broccoli rabe in fresh garlic and Tuscan extra virgin olive oil on ciabatta bread.
Shrimp BLT
$13.00
Grilled shrimp wrapped in pancetta, layered with sliced tomato, baby field greens and cilantro lime aioli on ciabatta bread.
Cajun Chicken Melt
13.00
$Wraps
Served with fries and coleslaw.Turkey Cranberry Wrap
$13.00
Low fat turkey, dried cranberries, mixed greens, tomato and light balsamic vinaigrette.
Caesar Wrap
$13.00
A whole wheat wrap with grilled chicken breast, romaine lettuce, feta cheese, sliced tomato with creamy Caesar dressing.
Shrimp Wrap
$14.00
Jumbo grilled shrimp, baby field greens, mild provolone cheese and chipotle mayo.
Chicken Italiano Wrap
$13.00
Breaded crispy chicken cutlet, fresh mozzarella, roasted peppers, lettuce, tomato and balsamic vinaigrette.
Tuna Wrap
$11.00
Low fat, all white tuna salad, chopped apples, dried cranberries, baby field greens and tomato.
Buffalo Chicken Wrap
$13.00
Sound View Wrap
9.95
A whole wheat wrap with grilled chicken breast, romaine lettuce, feta cheese and sliced tomato with creamy Caesar dressing. Served with fries and coleslaw.
$Hot and Cold Subs
Bronx long hero bread. Extras for an additional charge.Meatball Sub
$11.00
Sausage Sub
$11.00
Bronx long hero bread.
Sausage and Peppers Sub
$11.00
Eggplant Parmigiana Sub
$11.00
Chicken Cutlet Parmigiana Sub
$12.00
Steak and Cheese Sub
$13.00
Grilled top round, with sweet peppers, onions and provolone cheese.
Veal Parmigiana
$13.00
Veal scallopini, breaded & lightly fried with tomato sauce and fresh mozzarella.
Grilled Chicken Sub
$11.00
Lettuce, tomatoes and mayonnaise.
Chicken Cutlet Club Sub
$10.00
Lettuce, tomatoes and honey mustard.
Italian Combo Sub
$12.00
Premium Italian cold-cuts, lettuce, tomatoes, roasted peppers and oil and vinegar.
Turkey and Cheese Sub
$10.00
Oven-gold turkey, Provolone cheese, lettuce, tomatoes and mayonnaise.
Peppers and Eggs Sub
$10.00
Scrambled eggs.
Potato and Egg Sub
$8.50
Potato combined with farm fresh scrambled eggs.
White Tuna Sub
8.95
Lettuce and tomato. Bronx long hero bread.
$Homemade Sauces to Go
Tomato Sauce to Go
$4.50
Meat Sauce to Go
$6.25
Bolognese.
Vodka Sauce to Go
$5.95
Alfredo Cream Sauce to Go
$5.95
Pesto Basil Sauce to Go
$7.95
Filetto Di Pomodoro to Go
$5.25
Red Clam Sauce to Go
$7.95
White Clam Sauce to Go
$7.95
House Salad Dressing to Go
$5.25
1 lb. Fresh Mozzarella to Go
$12.00
Homemade.
Marinara Sauce to Go
4.95
$Side Orders and Extras
Steak Fries
$4.00
Sweet Potato Fries
$5.00
Vegetarian.
Garlic Knots
$4.00
6 pieces. Freshly baked.
Cheese Fries
$6.00
Vegetarian.
Butter Glazed Veggies
$7.00
Side of Nonna's Meatballs
$8.00
Side of Sweet Sausage
$8.00
3 pieces.
Sauteed Market Broccoli
$8.00
Fresh roasted garlic and Tuscan extra virgin olive oil.
Sauteed Market Spinach
$8.00
Fresh roasted garlic and Tuscan extra virgin olive oil..
Sauteed Market Broccoli Rabe
$10.00
Fresh roasted garlic and Tuscan extra virgin olive oil..
Sauteed Broccoli Rabe and Italian Sausage
$14.00
Additional Shrimp
6.95
$Desserts
Zeppoli
$5.00
Fried dough balls covered with powdered sugar.
Zeppoli with Nutella
$8.00
Tiramisu
$8.00
Lady finger cookies soaked in real espresso with a mascarpone cream.
Chocolate Mousse Cake
$8.00
Homemade Cheesecake
$8.00
Cannoli
$4.00
Fresh-filled.
Mini Cannolo
$3.00
Tartufo
$8.00
Pizzetta Dolcetto
$12.00
Nutella pizza with strawberries, honey, and powdered sugar.
Lemon-Raspberry Cake
7.00
$Beverages
Coffee
$3.00
Tea
$3.00
Hot Chocolate
$3.00
Espresso
$4.00
Cappuccino
$5.00
20 oz. Bottled Soda
$3.00
8 oz. San Pelligrino Sparkling Water
$3.00
Bottled Spring Water
$3.00
Juice
$3.00
2-Liter Soda
$4.00
Italian Water
$7.00
1-liter Sparkling San Pelligrino or Panna water.
Lipton Tea
2.25
20 oz.
$Catering Appetizers & Sides
Baked Clams
Chopped clams baked with artisan bread crumbs and fresh herbs.
Buffalo Wings
Marinated beef tenderloin skewered.
Chicken Fingers
Crispy breaded chicken tenders served with a variety of dipping sauces.
Chicken Satay
Marinated skewered chicken breast.
Clams Casino
Whole little neck clams roasted with sweet peppers and pancetta.
Cocktail Franks
Baked mini premium kosher hot dogs enveloped in a pastry curst.
Crab Cakes
Maryland-style lump crab cakes served with a remoulade or pepperonata sauce.
Eggplant Rollatini
Served with a pesto drizzle or traditional tomato sauce.
Fritto Misto Platter
$85.00
Mozzarella sticks, buffalo wings and chicken tenders.
Fried Calamari
Crispy domestic calamari served with marinara sauce.
Garlic Knots
Housemade bread twists brushed with EVOO, fresh garlic and herbs.
Grilled Vegetables
Seasonal veggies grilled with aged Balsamic glaze.
Meatballs
Traditional Italian meatballs served in tomato sauce.
Mozzarella Sticks
Battered crispy mozzarella cheese served with tomato sauce.
Mussels Marinara
Prince Edward mussels simmered in marinara sauce.
Mussels Posillipo
Prince Edward mussels simmered in wine, butter and fresh garlic.
Rice Balls
Crispy panko risotto croquettes with smoked mozzarella and sweet peas.
Sausage
Italian grilled fennel sausage smothered in tomato sauce.
Sauteed Zucchini
Garden fresh zucchini simmered in our marinara sauce.
Scallops
Grilled or pan-seared sea scallops wrapped with pancetta.
Shrimp Cocktail
Jumbo wild shrimp served with housemade cocktail sauce.
Skewered Caprese
Bocconcini (petite fresh mozzarella) skewered with grape tomato and garden basil.
Stuffed Mushrooms
Baked mushrooms stuffed with Romano cheese, pureed vegetable and herbs.
Stuffed Peppers
Roasted bell peppers stuffed with risotto, sausage, fresh herbs, cheese and artisan bread crumbs.
Sicilian Meatballs
Petite savory meatballs filled with golden raisin, toasted pignoli nuts and provolone picante.
Zucchini Sticks
Lightly fried squash served with a side of marinara or vodka sauce.
Catering Italian Cucina
Veal Parmigiana
Breaded crispy veal cutlet baked with tomato sauce and mozzarella cheese.
Veal alla Romano
Veal scallopini layered with spinach and provolone and tomato, white wine and sage.
Veal Chianti
Scallopini of veal sauteed with Portobello mushrooms and roasted peppers in Chianti wine demi-glace.
Veal Francese
Veal scallopini sauteed with just squeezed lemon, butter and white wine sauce.
Veal Marsala
Veal medallions simmered with mushrooms in an imported Marsala wine sauce.
Veal Piccata
Veal scallopini sauteed with capers, lemon, butter and white wine sauce.
Veal Pizzaiola
Medallions of veal sauteed with sweet peppers and caramelized onion in tomato brodo.
Veal Sorrentina
Veal scallopini layered with prosciutto, eggplant and mozzarella with sherry Portobello sauce.
Veal Valdostana
Veal with prosciutto, mushrooms and mozzarella with Port wine demi-glace.
Veal Funghi Misti
Veal scallopini with Portobello, shiitake and wild mushrooms in a cream Cognac sauce.
Sausage & Peppers
Italian fennel sausage with caramelized onion and sweet bell peppers.
Pork Chop Pizzaiola
Bone-in or boneless sauteed with sweet bell peppers and caramelized onion in tomato brodetto.
Pork Rib Scarpariello
Slowly-braised baby back pork ribs with ot cherry peppers in a tangy rosemary white wine sauce over risotto.
Loin of Pork
Herb-crusted, slowly roasted boneless loin of pork with savory brown gravy.
Osso Bucco
Slowly-braised pork osso bucco - roasted root vegetables in a Chianti wine sauce with natural au jus.
Beef Short Ribs
Lazy six hour Angus beef short ribs braised Napa Cabernet over risotto, orzo or fettucine.
Braciola
Chianti braised braciola with tomato sauce.
Steak Pizzaiola
Skillet roasted skirt steak with San Marzano hand-crushed tomato, caramelized onions, fire-roasted peppers, fresh oregano and chili flakes.
Catering Vegetarian Sides
Eggplant Florentine
Eggplant stuffed with fresh ricotta and spinach and a basil pesto drizzle.
Eggplant Parmigiana
Breaded eggplant baked with tomato sauce and mozzarella.
Eggplant Rollatini
Eggplant stuffed with ricotta fresca and mozzarella cheese and tomato sauce.
Veggie Lasagna
Three level with fresh ricotta, Pecorino, fresh mozzarella layered with mixed vegetables.
Sauteed Broccoli
Fresh broccoli florets sauteed with virgin olive oil and sliced bronzed garlic.
Sauteed Spinach
Fresh spinach sauteed with virgin olive oil and sliced bronzed garlic.
Sauteed Escarole & Beans
Fresh escarole and cannelini beans sauteed with virgin olive oil and sliced bronzed garlic.
Sauteed Zucchini
Half moon squash in a light marinara, fra diavolo or garlic and oil.
Stuffed Mushrooms
Baked mushrooms stuffed with Romano cheese, pureed vegetable and herbs.
String Beans Almondine
String beans tossed with sliced toasted almonds and butter glaze.
Grilled Veggies
Portabello mushrooms, asparagus, zucchini, carrots and bell peppers.
Zucchini Parmigiana
Crispy breaded zucchini baked with tomato sauce and mozzarella cheese.
Rosmarino Potatoes
Baby red potato slowly roasted with rosemary, EVOO and Sicilian sea salt.
Vegetable Medley
Farm fresh julienne vegetables and butter glaze.
Catering Chicken Entrees
Chicken alla Romano
Chicken breast layered with spinach and melted provolone and finished in a tomato, wine and sage sauce.
Chicken Cacciatore
Chicken simmered with mushrooms, peppers and onions in tomato sauce.
Chicken Chianti
Breast of chicken morsels sauteed with Portobello mushrooms and roasted peppers in a drunken Chianti wine demi-glace.
Chicken Francese
Chicken breast sauteed with just squeezed lemon, butter and white wine.
Chicken Marsala
Boneless breast of chicken simmered with mushrooms in our imported Marsala wine sauce.
Chicken Parmigiana
Breaded crispy chicken breast baked with tomato sauce and mozzarella cheese.
Chicken Piccata
Chicken breast sauteed with capers, lemon, butter and white wine.
Chicken Pizzaiola
Medallions of chicken sauteed with sweet bell peppers and caramelized onion in tomato brodetto.
Chicken Scarpriello
Sliced sausage and chicken morsels, cherry peppers in a tangy rosemary wine sauce.
Chicken Sorrentina
Breast of chicken layered with prosciutto, eggplant and mozzarella with sherry Portobello sauce.
Chicken Valdostana
Chicken with prosciutto, fresh mozzarella and mushrooms with Port wine reduction.
Pollo Rollantini
Chicken stuffed with prosciutto, broccoli and Fontina and finished with a Madiera wine.
Tuscan Chicken
Chicken rolled with spinach and provolone in a pancetta cream sauce with fresh thyme.
Catering Seafood Entrees
Calamari Fried
Crispy seasoned domestic calamari served with marinara sauce.
Calamari Vino Bianca
Sauteed domestic calamari with butter, white wine, garlic and basil.
Salmon Mediterraneo
Pan-seared filet of salmon simmered with little neck clams, plum tomato and kalamata olives.
Shrimp Fra Diavola
Jumbo wild shrimp simmered in spicy tomato sauce and chili flakes.
Shrimp Francese
Butterflied wild shrimp with just squeezed lemon, butter and white wine.
Shrimp Oreganata
Baked shrimp topped with toasted panko crumbs, oregano and fresh herbs.
Shrimp Parmigiana
Fried shrimp baked with tomato sauce finished with mozzarella cheese.
Shrimp Scampi
Jumbo wild shrimp sauteed with white wine, butter, garlic and herbs.
Stuffed Calamari
Domestic calamari stuffed with bread crumbs, Romano and fresh herbs in a light marinara.
Stuffed Shrimp
Butterflied jumbo shrimp stuffed with lump crab.
Zuppa di Pesce
Sea scallops, shrimp, clams, mussels and calamari in tomato brodetto.
Sole Francese
Buttered filet of sole braised with fresh squeezed lemon, white wine and butter sauce.
Tilapia Oreganata
Baked tilapia filet, topped with toasted panko bread crumbs, oregano and herbs.
Stuffed Sole
Filet of sole stuffed with lump crab meat harmonized in a delicate scampi sauce.
Catering Salad
Garden Salad
A blend of delicate lettuces, carrots, cucumber, tomato and broccoli.
All Season Salad
Field greens, sunflower seeds, dried cranberry, carrots, olives and feta cheese.
Caesar Salad
Hearts of romaine chopped lettuce, shaved Pecorino Romano and focaccia croutons.
Harvest Salad
Mesclun greens, toasted walnuts, dried cranberry, chopped apples and ricotta salata.
Armonk-Greenwich Salad
Mesclun greens, carrots, cucumber, tomato, broccoli, bacon, feta and grilled chicken.
Mark Anthony Salad
Mesclun, red onion, mushrooms, bacon, sun-dried tomato, artichoke and fresh mozzarella.
Pomodoro Salad
Marinated Roma tomatoes, red onion, capers, black olives and Gorgonzola cheese.
Caprese Salad
Sliced heirloom tomato layered with fresh mozzarella and basil over greens with roasted peppers.
Spinach Salad
Spinach, diced tomato, crispy pancetta, grilled Portobello mushroom and Gorgonzola.
Chef Salad
Field greens, cucumber, tomato, broccoli, ham, turkey, hard-boiled egg and American cheese.
Cobb Salad
Iceberg lettuce with chopped tomato, olives, chicken, bacon, egg and American cheese.
Amore Salad
Iceberg lettuce, red onion, tomato, fresh mushrooms and focaccia croutons.
Antipasti Salad
Field greens, gardeneria, olives, sun-dried tomato, provolone, ham, pepperoni and salami.
Pasta Primavera Salad
Pasta tossed with fresh vegetables, olives, roasted garlic and EVOO marinade.
Seafood Salad
A medley of jumbo shrimp, calamari, scungilli, olives, celery and EVOO.
Tri-Color Salad
Arugula, endive and radicchio with diced tomato.
Greek Salad
Field greens, chicken peas, cucumber, sun-dried tomato, cherry tomato, red onions, kalamata olives and Feta cheese.
Catering Pasta
Aglio Olio
Tuscan extra virgin olive oil, sliced roasted garlic and fresh parsley.
Alfredo
Classic fresh cream with Pecorino Romano cheese and Italian butter.
Alla Rosa
Pink velvety cream sauce with morsels of chicken and broccoli florets.
Amore
Sun-dried tomato, broccoli florets and roasted garlic in white wine sauce.
Bolognese
Traditional hearty meat sauce infused with veal, pork and beef.
Broccoli
Fresh broccoli florets sauteed with virgin olive oil and roasted garlic.
Caprese
Diced tomato sauteed in EVOO and bronze garlic, basil finished wit fresh mozzarella.
Carbonara
Fresh cream with bacon, onion and Pecorino Romano cheese.
Clam Sauce (Red)
Fresh little neck clams simmered in marinara sauce.
Clam Sauce (White)
Fresh little neck clams simmered in white wine, fresh parsley and sliced brown garlic.
Filetto di Pomodoro
Filet of plum San Marzano tomato simmered with pancetta, caramelized onion and basil.
Genovese
Morsels of chicken breast with wild mushrooms and olves in basil and pesto infused marinara.
Marinara
Hand-crushed whole tomato with basil and fresh herbs.
Marechiari
Fresh mussels simmered in spicy tomato and fresh basil brodetto.
Pesto
Pureed Genovese basil, Parmigiano Reggiano, pignoli nuts and EVOO.
Pesto Cream
Pureed Genovese basil, Parmigiano Reggiano, pignoli nuts and fresh cream.
Pomodoro
Artichoke, olives, sauteed arugula finished with smoked mozzarella.
Primavera
Seasonal fresh veggies prepared three ways: tomato, garlic and oil or cream.
Spinach
Farm spinach sauteed with roasted garlic, EVOO and Sicilian sea salt.
Tomato Sauce
Pureed tomatoes simmered in a lazy three hour sauce with fresh herbs.
Toscana
Sausage with broccoli rabe and cannellini beans in EVOO and sliced garlic.
Valentino
Fennel sausage, roasted peppers and onions simmered in tomato sauce.
Vodka Sauce
Our signature pink cream sauce with Russian vodka, melted shallots and minced pancetta.
Meatballs
Tomato sauce with house-made Nonna's meatballs.
Sausage
Tomato sauce with grilled Italian fennel sausage.
Funghi Ragu
Wild mushrooms, melted shallots and Cognac cream sauce.
Catering Pasta al Forno
Meat Lasagna
World class three level with fresh ricotta, Pecorino, fresh mozzarella layered with hearty bolognese.
Baked Ziti
With ricotta cheese and melted mozzarella.
Baked Ravioli
Cheese ravioli topped with melted mozzarella.
Baked Manicotti
Topped with melted mozzarella.
Baked Ziti Siciliana
Tossed with roasted eggplant, ricotta and melted mozzarella.
Baked Ziti Sorrentina
Tossed with meat sauce, ricotta and melted mozzarella.
Jumbo Stuffed Shells
Stuffed with fresh ricotta, Pecorino and tomato sauce.
Vegetarian Lasagna
Three level with fresh ricotta, Pecorino, fresh mozzarella layered with mixed vegetables.
Catering Party Platters & Displays
Cheese Platter
$99.00
Imported artisan cheese with preserves, honey and delicate crackers.
Cold Antipasti
$90.00
Little neck clams freshly shucked with cocktail sauce.
Veggie Delight
$65.00
Freshly sliced premium cold cuts and cheeses, Italian favorites: fire-roasted pepper, sun-dried tomatoes, olives and artichoke hearts.
Grilled Veggie
$75.00
Marinated vegetables in aged balsamic glaze grilled to perfection.
Fritto Misto Platter
$85.00
Mozzarella sticks, buffalo wings and chicken fingers. Sauces served on the side.
Fruit Platter
$70.00
Fresh seasonal fruits and berries meticulously displayed.
Hot Antipasti
$99.00
Eggplant rollantini, stuffed peppers, mussels, clams and stuffed mushrooms.
Seafood Salad
$99.00
A medley of jumbo shrimp and calamari with olives, celery and EVOO marinade.
Shrimp Cocktail
$145.00
Jumbo wild shrimp served with housemade cocktail sauce.
Salumeria Board
$135.00
Prosciutto di Parma, sopressata, Genoa salami, dry sausage, mortadella and pepperoni.
Margherita Platter
85.00
Petite mozzarella balls tossed with grape heirloom tomatoes, fresh basil, EVOO and garlic.
$Catering Panini, Wraps and Sandwiches
Italian Combo
$85.95
Premium Italian cold cuts, lettuce, tomato, roasted peppers and house dressing.
Turkey & Cheese
$85.95
Oven-gold turkey, provolone, lettuce, tomato and mayo.
Ham & Cheese
$85.95
Lean ham with American cheese, lettuce, tomato and mayo.
Grilled Chicken
$85.95
Lettuce, tomato and honey mustard.
Chicken Cutlet Club
$85.95
Lettuce, tomato and mayo.
White Tuna
$85.95
Lettuce and tomato.
Caprese
$85.95
Fresh housemade mozzarella, vine ripe Roma tomato, fresh basil and EVOO.
Ham & Formaggio
$85.95
Lean ham and provolone with tomato and balsamic drizzle.
Chicken Florentine
$85.95
All-natural grilled chicken breast, fresh spinach, provolone, tomato and pesto aioli.
Turkey Gold
$85.95
Oven-gold turkey, bacon, Monterey Jack cheese, tomato, Bermuda onion and honey mustard.
Tuna Melt Classico
$85.95
Fresh white tuna, field greens, tomato and American cheese.
Turkey Avocado
$12.00
Oven-gold turkey, fresh avocado, heirloom tomato, baby field greens, EVOO and balsamic drizzle.
Eggplant Italiano
$85.95
Golden fried eggplant, oven-roasted peppers, fresh arugula, fresh mozzarella and pesto aioli.
Antipasti Combo
$85.95
Freshly sliced Prosciuto di Parma, Genoa salami, sweet soppressata, fresh mozzarella, provolone and roasted peppers with our signature house dressing.
Tuscan Chicken
$85.95
All-natural grilled chicken breast, mixed greens, Bermuda onion, Roma tomato and honey mustard.
Grilled Sausage
$85.95
Grilled fennel Italian sweet sausage with sauteed broccoli rabe in fresh garlic and Tuscan EVOO.
Shrimp BLT
$85.95
Grilled shrimp wrapped in pancetta, layered with sliced tomato and baby field greens.
Turkey & Cranberry
$85.95
Low fat turkey, dried cranberries, mixed greens, tomato and light balsamic vinaigrette.
Caesar Special
$85.95
Grilled chicken breast, romaine lettuce, feta cheese, sliced tomato with creamy Caesar dressing.
Jumbo Shrimp
$85.95
Jumbo grilled shrimp, baby field greens, mild provolone cheese and Russian dressing.
Tuna Special
$85.95
Low fat all white tuna salad, chopped apples, dried cranberries, baby field greens and tomato.
Chicken Italiano
$85.95
Breaded crispy chicken cutlet, fresh mozzarella, roasted peppers, lettuce, tomato and balsamic vinaigrette.
Grilled Veggie
$85.95
Grilled portobello mushroom, zucchini, tomato and eggplant with fresh mozzarella, aged balsamic and EVOO.
Menu for Pomodoro Pizzeria and Trattoria is provided by findrestaurantmenu.com
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