Dinner Appetizers
Celery Root and Truffle Soup
$11.00
Butternut squash, leeks and Parmesan quiche.
Pumpkin Soup
$11.00
Duck crakling and spiced pumpkin seeds.
Mesclun, Bibb and Endive Salad
$12.00
Dried cranberries, hearts of palm, apple, toasted pumpkin seeds, goat cheese cigarette, apple cider and pumpkin seed oil vinaigrette.
Littleneck Clams
$14.00
9 pieces.
Blue Point Oysters
$14.00
6 pieces.
French Kiss Oysters
$3.50
Beausoleil Canada.
Wianno Oysters
$3.50
Massachusetts.
Foie Gras and Artichoke Terrine
$25.00
Frisee salad, toasted hazelnuts and hazelnut vinaigrette.
Bacon Sampler
$18.00
Turkey with cranberry chutney, duck with orange compote, veal with fennel compote, boar with frisee and chanterelle, beef with arugula, parmesan and truffle vinaigrette and lamb with tzatziki sauce.
Seared Peruvian Bay Scallops, Spaghetti Squash and Snow Pea Salad and Pomme Maxime Truffle Vinaigrette
$18.00
Grilled Octopus
$16.00
Chorizo, castelvetrano olives, garbanzo beans and sweet drop peppers, preserved lemon aioli.
Sauteed Crispy Sweetbread
$14.00
Creamy corn grits, fresh garbanzo beans and chanterelles pea greens and sage brown butter.
Spicy Tuna Tartar and Avocado Roll
$18.00
Spicy aioli, pomme gaufrette.
The Hickories Farm House Made Prosciutto
16.00
Baby arugula, black mission figs and shaved Parmesan, balsamic vinaigrette.
$Dinner Perigord Black Truffles Specials
Brie De Meaux Stuffed with Black Truffle and Wrapped in Crisp Phyllo
$25.00
Butternut Squash Risotto with Shaved Black Truffles
20.00-40.00
$Dinner Entrees
Pumpkin Seed Crusted Filet of Islandic Cod
$34.00
Butternut squash risotto and brussels sprouts chanterelle chive sauce.
Grilled Swordfish Filet
$34.00
Sauteed spinach, salsify, delicata squash, artichoke, rosemary blood orange sauce.
Roasted Lobster - Leek Fondue and Lobster Fettuccine
$46.00
1 ¼ lb. Corn, cherry tomatoes, brussels sprout leaves and lobster tarragon sauce.
Vegetarian - Pumpkin and Leek Ravioli Sauteed Spinach and Shitake Mushrooms and Kale Pesto
$26.00
Roast Free Range ½ Chicken
$34.00
Truffle mashed potatoes, endive meuniere, haricots verts and thyme sauce.
Roasted Venison Medallion
$42.00
Root vegetables and sauteed spinach, scallion spatzle and roasted grapes, grand veneur sauce.
Long Island Duck Duo
$42.00
Roasted breast and red wine braised leg, organic wild rice tower, braised endive wrapped in bacon, haricots verts, parsnips, poached pear and pear sauce.
Bernard's Famous Cassoulet
30.00
$Dinner Steak House
Ribeye
$40.00
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
Bone in Sirloin
$42.00
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
Prime Sirloin
$45.00
Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
Cote De Boeuf
$90.00
For 2 person. Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
Porterhouse
98.00
For 2 person. Served with twice baked potato, tri-colored carrots, romanesco and wild mushrooms.
$Lunch Appetizers
Soup Du Jour
$11.00
Mesclun, Bibb and Endive Salad
$12.00
Dried cranberries toasted spiced pumpkin seeds, julienne of apple, goat cheese cigarette bouquet de pomme vinaigrette.
Kale Salad
$11.00
Apples, cranberries, hearts of palm toasted pecans and parsnip chips, lemon dressing,
Spicy Tuna Tartar and Avocado Roll, Spicy Aioli, Pomme Gaufrette
$18.00
Fried Calamari
$12.00
Spicy tomato sauce.
½ Dozen Blue Point Oysters
$16.00
9 Little Neck Clams
14.00
$Lunch Entree
Eggs Benedict, Rusti Potatoes and Fricassee of Vegetables
$17.00
Served with potatoes and baby vegetables.
Sauteed Shrimp Mesclun Salad
$21.00
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
Sauteed Scallops Mesclun Salad
$22.00
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
Grilled Tuna Steak Mesclun Salad
$24.00
Asparagus, avocado fennel, and grape tomatoes Dijon vinaigrette.
Grilled Chicken Cutlet Salad
$19.00
Arugula, hearts of palm, artichoke hearts, truffle vinaigrette.
Warm Lobster Salad
$42.00
Frisee, endive, roasted beets, wild mushrooms, sherry shallot vinaigrette.
Paillard Du Jour
$20.00
Home Made Black Ink Linguine Calamari
$19.00
Shitake mushrooms, tomatoes and scallions, ginger soy beurre blank.
Vegetarian Pumpkin and Leek Ravioli
$18.00
Sauteed spinach, shitake mushrooms and kale pesto.
Roasted Salmon Tournedo
$24.00
Sauteed spinach, sage potato gnocchi, asparagus, morel sauce.
Mussels Meuniere, French Fries
$22.00
French Cut Breast of Chicken
$22.00
Haricot vert, endive meuniere, truffle mashed potatoes and chicken jus.
Duck Leg Confit Forestiere Potatoes, Mushrooms and Spinach
$23.00
Ground Sirloin Burger
$17.00
French fries, pickles, lettuce, tomato and onion.
Flat Iron Steak Au Poivre
$28.00
Fingerling potatoes, roasted carrots, spinach, wild mushrooms peppercorn sauce.
Braised Lamb Shoulder
24.00
Creamy polenta, romanesco, tricolor carrots, wild mushrooms and rosemary lamb sauce.
$Desserts
Orange and Gingersnap Cheesecake
$11.00
Maple candied pumpkin seeds, maple caramel, cranberry compote.
Dark Chocolate and Sage Marquise
$12.00
Praline, candied hazelnuts and hazelnut ice cream.
Chocolate Sampler
$12.00
Chocolate mousse, ice cream sandwich, pot de creme.
White Chocolate Mousse Cake
$12.00
Cointreau clementine sherbet.
Apple and Blueberry Strudel
$10.00
Vanilla bean ice cream.
Creme Brulee Trio
$10.00
Pineapple, banana and vanilla bean.
Assorted Homemade Fruit Sorbets
8.00
Fresh fruit.
$Cheese Domestic
Woodcock Farm Timber Doodle
$6.00
1 oz. piece.
Woodcock Farm Humble Pie
6.00
1 oz. piece.
$Brunch Appetizers
Asparagus Soup
$39.00
Per person. Sundried tomato, roasted corn and leek quiche.
Mesclun, Bibb and Endive Salad
$39.00
Per person. Dried cherries, toasted almonds, hearts of palm goat cheese cigarette, cherry banyuls vinaigrette.
Warm Asparagus Hollandaise
$39.00
Per person.
Pumpkin Sage, Mushroom, Kale and Leek Ravioli
$39.00
Per person. Wild mushrooms, sauteed spinach and sage brown butter.
Homemade Smoked Fish Plate
$39.00
Per person. Salmon, trout, swordfish and cod, horseradish creme fraiche.
Duck and Pistachio Terrine
$39.00
Per person.
Scallop Rosace
39.00
Per person. Cucumber, asparagus, hearts of palm, avocado, lemon and chive dressing.
$Brunch Entree
Squid Ink Linguini
$39.00
Per person. Calamari, scallions and shitake mushrooms, ginger lemon beurre blanc.
Roasted Salmon Tournedos
$39.00
Per person. Sauteed spinach, potato rosemary gnocchi, asparagus and morel sauce.
French Cut Breast of Chicken
$39.00
Per person. Endive meuniere, truffle mash potato, haricot vert and thyme jus.
Braised Lamb Shoulder
39.00
Per person. Broccoli rabe, carrots, creamy polenta, lamb-rosemary sauce.
$Brunch Desserts
Creme Brulee Trio
$39.00
Per person. Banana, apricot and vanilla bean.
Chocolate and Coffee Opera Cake
$39.00
Per person. Creme anglaise, chocolate sauce.
Fresh Fruit and Sorbet
$39.00
Per person.
Rosemary Panna Cotta
$39.00
Per person. Blood orange and Pomegranate.
Dessert Du Jour
39.00
Per person.
$Children's Appetizers
Fresh Fruit Salad
$5.00
Mesclun Salad
$5.00
Sherry shallot vinaigrette.
Tomato and Mozzarella Salad
$6.00
Cheese Ravioli, Tomato Sauce
6.00
$Children's Entrees
Sauteed Salmon Tournedo
$15.00
Couscous, baby carrot, lemon butter sauce.
Roasted Chicken Breast
$14.00
Mashed potatoes, haricots verts thyme sauce.
Grilled Filet Mignon
$17.00
French fries, broccoli, red wine sauce.
Pasta
10.00
$Children's Dessert
Brownie Sundae
$8.00
Ice Cream
$7.00
Sorbet
$7.00
Mixed Berries with Whipped Cream
$8.00
Menu for Sarahs Wine Bar is provided by findrestaurantmenu.com
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