Appetizers
Vegetable Samosa
$6.50
Seasoned potatoes in a triangular pastry
Gobi Manchurian
$7.95
Sweet, sour and spicy cauliflower dumplings
Ragda Patties
$7.95
Spiced chickpeas & potato patties with chutneys
Jinga Manchurian
$10.95
Crisp shrimp in hot soy garlic sauce
Jaipori Chicken
$8.95
Hot and spicy chicken grilled in tandoor
Konkan Samundri
$13.95
Jumbo lump crab and shrimp in coconut sauce
Katchumber Salad
$7.95
Cucumber, tomato and chickpeas - mango vinaigrette
Chicken Manchurian
$8.95
Tender pieces of chicken in garlic & green chili sauce
Seven Wings
7.95
Seven spice marinated chicken wings grilled in tandoor
$Kababs
Kababs are marinated in herbs, spicesTandoori Chicken
$17.95
Half chicken on the bone
Chicken Tikka
$17.95
Cubed breast of chicken in a spicy marinade
Chicken Malai Kabab
$17.95
Cubed breast of chicken in a mild creamy marinade
Signature Lamb Chops
$28.95
Lamb chops - hint of nutmeg, cardamom & cumin
Tandoori Prawns
$22.00
Large shrimp in medium spiced marinade
Fish Tikka
22.00
Seasonal fish in roasted garlic, mint and coriander
$Chicken
Chicken Tikka Masala
$17.95
Grilled chicken tikka in creamy tomato sauce
Andhra Chicken Curry
$17.95
Home style spicy South Indian chicken curry
Chicken Korma
$17.95
Chicken in mild cream sauce
Chicken Saag
$17.95
Chicken in garlic flavored spinach w/ herbs & spices
Kori Gassi
$17.95
Chicken in fresh coconut, red chilies & curry leaves
Chicken Vindaloo
$17.95
In hot and tangy curry sauce
Chicken Manchurian
$16.00
Chicken in garlic & green chili sauce
Chili Chicken
16.00
Indian & chinese style chicken with green chilies
$Lamb & Goat
Kababs are marinated in herbs, spicesRogan Josh
$19.95
Lamb curry kashmiri style
Lamb Pasanda
$19.95
Leg of lamb in mild cardamom flavored cream sauce
Adu Isthu
$19.95
Lamb curry done to perfection in black pepper reduction
Lamb Vindaloo
$19.95
In hot and tangy curry sauce
Coconut Lamb Saag
$19.95
Fresh coconut, spinach and red chilies
Goat Banjara
19.95
Goat curry on the bone cooked with pounded spices
$Biryani
Slow cooked basmati saffron rice with chickenChicken Biryani
$17.95
Lamb Biryani
$19.95
Shrimp Biryani
$21.95
Vegetable Biryani
14.95
$Vegetarian
Bhindi Masala
$14.95
Tender okra slow cooked with onions and tomatoes
Chole Peshawri
$13.95
Chickpeas simmered in freshly ground spices
Malai Kofta
$14.95
Vegetable & paneer balls in cardamom cream sauce
Navrattan Korma
$14.95
Vegetables in nuts, raisins and cream sauce
Saag Paneer
$14.95
Garlic spinach and paneer cheese
Aloo Gobi
$14.95
Cumin roasted potatoes and cauliflower florets
Vegetable Jalfraize
$14.95
Peppers, tomatoes and vegetables in a spicy sauce
Vegetable Vindaloo
$14.95
Hot and spicy vegetable stew
Bagar Dal
$8.95
Mixed yellow lentils in garlic & cumin
Dal Makhni
$13.95
Black lentils in butter and cream
Baigan Bhurthar
$14.95
Smoked mashed eggplant with herbs
Sunheri Bhindi
14.95
Crisp okra with lemon and mango
$Shrimp & Fish
Shrimp Korma
$21.95
Shrimp in cardamom flavoured mild cream sauce
Shrimp Manchurian
$16.95
Shrimp in garlic and green chili sauce
Prawn Gassi
$21.95
Large shrimp in roasted coriander and red chilies
Fish Curry
$21.95
Seasonal fish slow cooked in tempered spices and simmered in curry sauce
Shrimp Saag
$21.95
Shrimp in garlic flavored spinach
Shrimp Vindaloo
21.95
Shrimp in hot and tangy stew
$Fresh Baked Breads
Slow cooked basmati saffron rice with chickenNan
$3.95
Unleavened Indian bread from the tandoor
Garlic Nan
$4.50
Nan topped with roasted garlic
Onion Kulcha
$4.50
Nan filled with seasoned onions and coriander
Alu Kulcha
$4.50
Nan filled with spiced potatoes
Jalapeno Nan
$4.50
Hot jalapenos on nan
Khandahari Nan
$4.95
Nan filled with raisins and cherries
Peshawri Nan
$4.95
Nan filled with sweet cashews
Tandoori Roti
$3.00
Whole wheat bread from the tandoor
Paratha
4.50
Multi layered roti with butter & dried mint
$Condiments & Ready To Cook Sauces
Mango Chutney
$2.95-4.95
Raita
$2.95-4.95
Yogurt relish with cucumber, cumin and fresh mint
Papadam (4 Pieces)
$2.95
Basmati Rice (Extra)
$2.95
Thali Tikka Masala Sauce
$4.95-8.95
Slow simmered tomato cream sauce with spices
Thali Korma Sauce
$4.95-8.95
Cashew nut cardamom cream sauce
Thali Vindaloo Sauce
$3.95-7.95
Cinnamon and hot chili curry sauce
Thali Curry Sauce
$3.95-7.95
Classic curry sauce
Thali Gassi Sauce
$3.95-7.95
Medium spiced roasted coriander, garlic & red chili sauce
Thali Andhra Sauce
$3.95-7.95
Clove & poppy seed spiced curry sauce
Small Plates
Ragda Patties (Chat)
$6.00
Roasted cumin and ginger potato patties topped with chat and chickpeas
Bhel Poori (Chat)
$6.00
Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles
Palak Pakora (Chat)
$6.00
Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney
Samosa
$5.00
Amchur potatoes and green peas in hand rolled pastry
Gobi Manchurian
$6.00
Cauliflower in hot cilantro garlic sauce
Konkani Samundri
$14.00
Jumbo lump blue crab and shrimp - tempered garlic green chilies and coconut sauce
Chopped Kutchumber
6.00
Chopped red onions, tomatoes, cucumber and chickpeas in lemon and chat
$Breads from the Clay Tandoor
Nan
$2.00
Unleave ned flat bread
Kulcha
$4.00
Nan filled or topped with garlic or onions or potato or green chilies or nuts & raisins
Roti
$2.00
Whole wheat flat bread
Paratha
$3.00
Multi layered roti filled with butter
Pudina Paratha
4.00
Paratha topped with fresh mint and pomegr anate
$Big Plates - Kababs
All big plates are served with basmati rice pilav and lentil stew. Marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.Murgh Malai
$15.00
Chicken kababs in mild marinade
Prawns
$18.00
Carom and spice rubbed large shrimp
Fish Tikka
18.00
Grilled fish in roasted garlic and gram flour crust
$Big Plates - Poultry-Curries
All big plates are served with basmati rice pilav and lentil stew.Andhra Chicken
$15.00
Roasted and hand pounded poppy seed, clove and cardamom sauce
Kori Gassi
$15.00
Southern Indian style chicken in fresh coconut, red chilies and fresh coconut
Chicken Tikka Masala
15.00
Chicken kabab in a creamy tomato sauce
$Big Plates - Meat-Curries
All big plates are served with basmati rice pilav and lentil stew.Pasanda
$15.00
Leg of lamb in a mild cashew cream sauce
Coconut Saag Lamb
16.00
Roasted coconut, kashmir dry red chilies, roasted garlic spinach
$Big Plates - Seafood-Curries
All big plates are served with basmati rice pilav and lentil stew.Fish Curry
$15.00
Chingri Malai Korma
16.00
Cardamom flavored mild shrimp in cream sauce
$Big Plates - Vegetarian-Curries
All big plates are served with basmati rice pilav and lentil stew.Saag Paneer
$12.00
Garlic spinach and cottage cheese cubes with fenugreek
Malai Kofta
$12.00
Potato and paneer cheese balls in a mild cardamom flavored sauce
Paneer Sabji Jalfraize
$12.00
Spicy stir fry of paneer cheese and cut vegetables
Small Plates
Chat - Bombay and delhi street vendor style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crisp crackers or lentil noodlesBhel Poori (Chat)
$7.00
Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles
Ragda Patties (Chat)
$8.00
Roasted cumin and ginger potato patties topped with chat and chickpeas
Palak Pakora (Chat)
$7.00
Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney
Samosa
$7.00
Amchur potatoes and green peas in hand rolled pastry
Manchurian - Gobi
$8.00
Cauliflower in hot cilantro garlic sauce
Manchurian - Jinga
$10.00
Crisp shrimp in hot cilantro garlic sauce
Konkani Samundri
$16.00
Jumbo lump blue crab and shrimp - tempered garlic green chilies and coconut sauce
Jaipori Chicken Kabab
$10.00
Hot and spicy tandoor grilled chicken kababs
Favorite Hyderabadi Chicken
$10.65
Garlic and garam masala tossed chicken
Chopped Kutchumber
7.00
Chopped red onions, tomatoes, cucumber and chickpeas in lemon and chat
$Breads from the Clay Tandoor
Nan
$4.00
Unleavened flat bread
Kulcha
$5.00
Nan filled or topped with garlic or onions or potato or green chilies or nuts & raisins
Roti
$3.00
Whole wheat flat bread
Paratha
$4.00
Multi layered roti filled with butter
Pudina Paratha
5.00
Paratha topped with fresh mint and pomegranate
$Big Plates - Kababs
All big plates are served with basmati rice pilav and lentil stew. Marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.Lamb Chops
$34.00
Rack of lamb, hint of nutmeg, black cumin and mace
Tikka
$20.00
Ginger, garlic and cayenne
Angare Duck
$28.00
Cracked black pepper crusted duck, garlic spinach and cabernet masala sauce
Malai
$20.00
Mild ginger, white pepper
Methi
$20.00
Green herb fenugreek, mint and basil
Tandoori
$20.00
Half of whole chicken - Yogurt cayenne
Tandoori Shrimp
$25.00
Carom and spice rubbed large shrimp
Fish Tikka
25.00
Roasted garlic, mint and coriander chutney
$Big Plates - Parda Biryani
All big plates are served with basmati rice pilav and lentil stew. Slow cooked basmati rice in sealed pots with fresh herbs, cardamom, mint and saffron.Chicken
$20.00
Lamb
$22.00
Shirmp
$22.00
Vegetarian
15.00
$Big Plates - Poultry-Curries
All big plates are served with basmati rice pilav and lentil stew.Andhra Chicken
$20.00
Roasted and hand pounded poppy seed, clove and cardamom sauce
Kori Gassi
$20.00
Southern Indian style chicken in fresh coconut, red chilies and roasted coriander
Kombdi Chi Kari
$20.00
Slow cooked chicken curry with cloves, cumin and sesame
Chicken Tikka Masala
$21.00
Chicken kabab in a creamy tomato sauce
Chicken Korma
20.00
Chicken in a mild cardamom flavored cream sauce
$Big Plates - Meat-Curries
All big plates are served with basmati rice pilav and lentil stew.Masala Salli Duck
$28.00
Sliced duck of breast - Apricot palm sugar pepper corn sauce
Coconut Saag Lamb
$24.00
Roasted coconut , kashmir dry red chilies, roasted garlic spinach
Pasanda
$22.00
Leg of lamb in a mild cream sauce
Goa Vindaloo Lamb
22.00
Cinnamon and clove infused portuguese style lamb stew
$Big Plates - Seafood-Curries
Moilee Shrimp
$22.00
Tempered curry leaf, ginger and red onion coconut milk sauce
Prawn Gassi
$26.00
Southern Indian style shrimp in roasted coriander and red chilies
Market Fish Curry
$24.00
Chingri Malai Korma
22.00
Cardamom flavored mild shrimp in cream sauce
$Big Plates - Vegetarian-Curries
Saag Paneer
$16.00
Garlic spinach and cottage cheese cubes with fenugreek
Butter Paneer
$16.00
Paneer cheese or tomato butter sauce
Baigan Bhurtha
$16.00
Charcoal smoked eggplant smashed and cooked with tomatoes and green peas
Sunheri Bhindi
$17.00
Juliennes of okra fried crisp and dusted with tangy powdered spices
Bhindi Masala
$17.00
Slow cooked okra with roasted crushed spices
Malai Kofta
$16.00
Potato and paneer cheese balls in a mild cardamom flavored sauce
Navrattan Korma
$16.00
Cut vegetables in nuts and raisin cream sauce
Alu Gobhi
$15.00
Hand cut potatoes & cauliflower or roasted, crushed coriander, cumin tossed ginger
Paneer Sabji Jalfraize
$16.00
Spicy stir fry of paneer cheese and cut vegetables
Chole Haldiram
14.00
Spicy stir fry of chickpeas in brown onion sauce
$Sides
Raita
$3.00
Carrots, cucumber and tomato with chilled yogurt
Bagar Dal
$7.00
Yellow mung and pink masoor lentils, tempered garlic
Dal Bukhara
$10.00
Ginger infused slow cooked black lentils in cream and butter
Menu for Thali Regional Cuisine of India is provided by findrestaurantmenu.com
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