Starters
Polpette
$12.00
Homemade meatballs lathered in tomato sauce, topped with fresh ricotta and toasted garlic bread.
Calamari e Zucchini Fritti
$12.00
Fried combo of calamari and zucchini with a spicy marinara sauce.
Rollatini di Melanzane
$10.00
Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiano cheese.
Trio Campano
$14.00
A trio of imported burrata, Buffalo mozzarella and capitol.
Impepata di Cozze
$10.00
Prince Edward Island mussels basking in white wine, lemon and black pepper.
Salumi e Formaggi
$14.00
A board of parma prosciutto, capicola, soppressata, grana Parmigiana and Pecorino.
Burrata e Prosciutto
14.00
Imported burrata cheese and slices of parma prosciutto, drizzled with truffle oil.
$Antipasti
Calamari e Zucchini
$19.00
A calamari and zucchini combination served with spicy marinara sauce.
Cozze a Tua Scelta
$19.00
Prince Edward Island mussels in your choice of lemon, white wine sauce or seasoned marinara.
Polpette e Ricotta
$20.00
Homemade meatballs in fresh tomato sauce, with fresh ricotta.
Involtini di Melanzane
$21.00
Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiana cheese.
Mozzarella Caprese
$19.00
Fresh mozzarella with beefsteak tomato, drizzled with extra virgin olive oil.
Traditional Hot Antipasto
24.00
A combination of calamari, zucchini, meatballs and eggplant rollatini.
$Salads
Caprese Salad
$12.00
Buffalo mozzarella, beefsteak tomato, marinated roasted peppers and drizzled extra virgin olive oil.
Barbabietole Salad
$10.00
Roasted beets, goat cheese, candied walnuts and baby greens with house balsamic dressing.
Cesare Salad
$9.00
Classic Caesar salad with garlic croutons and Parmesan.
Arugula Salad
$11.00
Baby arugula with cherry tomato, hearts of palm and shaved Parmesan mixed with a lemon dressing.
The Luna Salad
11.00
Baby kale with toasted almonds, shaved Parmesan, crispy pancetta and red onions served with our house vinaigrette dressing.
$Insalate
Mista Salad
$16.00
Classic house salad with balsamic dressing.
Cesare Salad
18.00
Traditional Caesar with Parmigiana cheese and croutons.
$Pastas
Gnocchetti Sorrentino
$16.00
Light and airy, homemade potato dumplings in fresh tomato and basil.
Fettuccine al Branzino
$20.00
Fresh fettuccine with pieces of branzino, scallions, Mediterranean olives, roasted cherry tomato, garlic and extra virgin olive oil.
Pappardelle al Sugo Dagnello
$18.00
Fresh ribbon pasta mixed with a braised lamb ragu and topped with Parmesan shavings and truffle oil.
Fettuccine Alla Bolognese
$19.00
Fresh pasta tossed in our famous luna rossa meat sauce and shaved Parmesan.
Tagliolini al Gamberi
$20.00
Fresh homemade tagliolini with shrimp, arugula, cherry tomato, garlic, olive oil and fresh herbs.
Paccheri Sisina
18.00
Fat Neapolitan rigatoni in fresh tomato sauce with diced eggplant and mozzarella.
$Mains
Polletto al Mattone
$20.00
Roasted, boneless Cornish hen with fresh herbs in a lemon sauce served with fingerling potato.
Pollo Luna Rossa
$20.00
Breaded chicken breast topped with a light Gorgonzola sauce, arugula salad and sliced parma prosciutto.
Stinco D'agnello
$26.00
Braised lamb shank served with a saffron farrotto.
Gamberoni al Vino Bianco
$26.00
Shrimp scampi with a garlic white wine sauce served with a Parmesan risotto.
Braciole di Maiale
$26.00
Pork braciole rolled and filled with prosciutto and fontina cheese in a tomato sauce served with homemade gnocchi.
Tagliata di Manzo
$30.00
Sliced, grilled New York strip with garlic and rosemary served with arugula, cherry tomato and shaved Parmesan in a house vinaigrette.
Salmone Alla Mostarda
$24.00
Pan seared Atlantic salmon in a grain mustard sauce with brandy and a touch of cream served with seasonal vegetables.
Branzino Alla Griglia
26.00
Grilled fillet of branzino with fresh herbs, tomato, Mediterranean olives, drizzled with a lemon oil sauce and served with fingerling potato.
$Contorni
Patatine Fritte
$7.00-12.00
Pure di Patate
$7.00-12.00
Broccoli
$7.00-12.00
Spinaci
$7.00-12.00
Spaghetti al Pomodoro
7.00-12.00
$Secondi
Ravioli al Pomodoro
$28.00
Cheese ravioli in tomato sauce with fresh basil.
Penne Sisina
$30.00
Penne in tomato sauce with diced eggplant and pieces of mozzarella.
Fettuccine Alfredo
$28.00
Fettuccine in a light cheese sauce.
Spaghetti con Polpette
$28.00
Spaghetti with meatballs.
Braciole di Maiale
$38.00
Pork braciole rolled and filled with prosciutto and fontina cheese. Served in a tomato sauce.
Pollo Parmigiana
$38.00
Breaded chicken cutlet topped with tomato sauce and melted mozzarella.
Gamberoni Scampi
$44.00
Shrimp in a lemon, white wine garlic sauce.
Tilapia Piccata
38.00
Filet of tilapia in a lemon and white wine sauce.
$Sides
Parmesan Truffle Fries
$8.00
Puree di Patate
$7.00
Seasonal Vegetables
$8.00
Menu for Luna Rossa is provided by findrestaurantmenu.com
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