Pagliacci's Restaurant

Pagliacci's Restaurant Menu

(860) 793-9241
333 East Street, Plainville, CT 06062
$$$$$

Share an Appetizer


Fried Calamari
$13
with Marinara
Fresh Mozzarella & Tomato
$11
with fresh basil and a balsamic glaze over mescaline greens
Eggplant Fries
$10
Served with a side of marinara
Hot Peppers, Sausage & Potatoes
$11
Garlic & oil
Dry Hot Sausage
$12
Sharp table cheese & roasted peppers
Broccoli Rabe, Garlic & Oil
$8-13
Fried Mozzarella
$10
Specialty Stuffed Breads
$13
made to order
Zuppa di Mussels
11
Red, white or fradiavolo

$Salads & Soups

Dressings: house italian, creamy italian, ranch, creamy caesar, house balsamic vinaigrette, french, honey mustard, parmesan peppercorn, bleu cheese, thousand island, fat free raspberry vinaigrette
House Salad
$5-9
Tomatoes, carrots, cucumbers, olives & red cabbage over greens
Caesar Salad
$5-9
Romain and shaved cheese with a creamy Caesar dressing, topped with croutons
Chef Salad
$13
Imported ham, roasted turkey, egg and provolone over a House Salad
Chopped Salad
$10
Romain, bacon, white beans, onions, Gorgonzola cheese, tomatoes & olives
Cobb Salad
$10
Romain, sliced avocado, egg, tomato, chopped bacon, & Gorgonzola cheese
Antipasto
14
Genoa salami, ham, capicola, pepperoncini & provolone over our House Salad

$Salad Additions


Chicken
$6
Grilled, fried or Buffalo
Grilled Shrimp
$8
Meatballs
$1
Grilled Atlantic Salmon
$9
Flank Steak
9

$Pasta (Lunch)

Homemade: ziti or spaghetti regular or whole wheat rotini fettuccine, penne, linguine angel hair, shells add 2 for cavatelli, gnocchi, gluten free penne or spaghetti
House or Marinara Sauce
$12
Pomodoro
$12
plum tomatoes, fresh basil & light onions
Alfredo Sauce or Vodka Sauce
$13
Meat Sauce
$13
A blend of ground beef & house sauce
Primavera
$14
Fresh mixed vegetables sautéed in Alfredo, marinara or garlic and oil
Broccoli Rabe, Sausage & White Beans
$15
olio
Arrabiata
$13
Hot peppers, Kalamata olives, capers and garlic sautéed with our marinara sauce
Puttanesca
13
Anchovies, capers, Kalamata olives, garlic and marinara sauce

$Pasta Additions


Chicken, Grilled or Sautéed
$6
Meatballs or Sausage
1

$Burgers & Sandwiches

Served on your choice of a hard roll, white bread, wheat bread, marble rye or a wrap with french fries
Grilled Half Pound Angus Burger
$11
with lettuce and tomato
Chicken Margherita
$11
Grilled chicken, fresh mozzarella, basil, tomatoes and olive oil
Grilled Cheese with Bacon and Tomato
$10
Triple-Decker Club
$11
Stacked with ham or turkey with bacon, lettuce and tomato
Stacked Deli Sandwich
$11
Ham, turkey, roast beef or salami
Chicken Ranch Sandwich
$11
Grilled chicken, shredded cheddar, bacon, lettuce and tomato
Turkey Burger
$11
All white meat, lettuce and tomato
Buffalo Chicken
$11
Grilled or breaded Buffalo chicken breast, cheddar cheese, lettuce and tomato
French Dip
11
Sliced roast beef, American cheese served with au jus

$Grinders

On fresh baked bread. Swiss, american, provolone, mozzarella, sweet or hot peppers, onions, mushrooms, lettuce, tomatoes, pickles, olives. Bacon, add $1
Chicken
$12
Parmigiana Cutlet Grilled
Roast Beef
$13
Sausage or Meatball Parmigiana
$12
Eggplant Parmigiana
$12
Cold Cut Combo
$12
ham, salami & capicola
Philly Cheese Steak
$13
Genoa Salami, Turkey or Ham
$11
Veggie
11

$Seafood Over Linguini (Lunch)


Clam Sauce
$16
Baby clams in a red or white sauce
Shrimp
$20
Scampi, Alfredo, fradiavolo or garlic & oil
Calamari Over Linguine
18
Red, white or fradiavolo

$Baked Pasta (Lunch)


Our Cheese Ravioli
$12
With house or marinara
Baked Manicotti or Stuffed Shells
$13
Lasagna
$14
Our baked classic Italian favorite
Baked Ziti or Penne
$13
Our Thick cut ziti or penne with ricotta cheese baked with sauce and mozzarella
Chicken Parmigiana and Lasagna
14

$Lunch Combos


Soup and Salad
$9
Bowl of soup and salad
Calzone Combo
$11
Small cheese calzone, w/soup or salad
Meatball and Sausage Parmigiana with Baked Ziti
$14
Pasta Combo
14
Stuffed shells, manicotti and lasagna

$Entrées (Lunch)

served with soup or salad and a regular side
Parmigiana
$14-20
Piccata
$15-20
Capers, lemon, wine and butter
Francaise
$15-20
egg battered is lemon, wine and butter
Pagliacci
$16-21
Broccoli rabe, Hot peppers, garlic and oil
Broccoli Rabe & Sausage
$16
Garlic and olive oil
Stuffed Eggplant
$15
Stuffed with ricotta cheese, baked with marinara and mozzarella
Baked Cod
$17
Fresh cod, baked with a dash of breadcrumbs, lemon, wine and butter
Marsala
$15-20
Fresh mushrooms, onions and marsala wine sauce
Scarpariello
$15-20
Onions, peppers, white wine, garlic, oil and herbs
Cacciatore
$15-20
peppers, onions, mushrooms in a red sauce
Fried Sausages with Peppers and Onions
$15
Grilled Pork Chop with Hot and Sweet Peppers
$15
Grilled with garlic, rosemary and olive oil
Salmon Olivia
19
Fresh Atlantic salmon, artichokes, roasted peppers, stuffed green olives, lemon, wine and butter; Also serve broiled or piccata

$Brick Oven Pizza

10″ gluten free available, add $2. Items - Small $1.50 – medium $2 – large $3: Pepperoni, Bacon, Sausage, Meatball, Peppers, Onions, Eggplant, Mushrooms, Broccoli, Ham, Olives, Anchovies, Tomatoes, Spinach
Home Style Cheese Pizza
$9-14
Ricotta & Spinach
$11-19
white pizza with ricotta, spinach, mozzarella and garlic
Veggie Delight
$12-20
broccoli, tomatoes, peppers, onions, mushrooms and eggplant
Margherita
$12-20
fresh mozzarella, tomatoes, fresh basil and olive oil
Buffalo Chicken
$13-21
breaded buffalo chicken with mozzarella and sauce
Clams Casino
$13-21
white pizza with baby clams, red roasted peppers, bacon and garlic
Meat Lovers
$13-22
pepperoni, sausage, meatball and bacon
Pagliacci's Special
13-23
pepperoni, sausage, meatballs, onions, peppers, mushrooms & extra cheese

$Calzones


Calzones
9-12
Stuffed with ricotta and mozzarella cheese, served with a side of house sauce

$Regular Sides


Roasted Potatoes
Pasta
Steak Fries
Mixed Vegetables

Appetizers


Fried Calamari
$13
with Marinara
Mozzarella Caprese
$12
fresh mozzarella, tomatoes, roasted peppers
Eggplant Fries
$11
Served with a side of marinara
Hot Peppers, Sausage & Potatoes
$12
Garlic & oil
Dry Hot Sausage
$14
sharp table cheese & roasted peppers
Broccoli Rabe, Garlic & Oil
$10-13
Fried Mozzarella
$11
Specialty Stuffed Breads
$12
Made to order
Zuppa di Mussels
$12
Red, white or fradiavolo
Chicken Tenders
13
Plain or Buffalo

$Fresh Salads


House Salad
$5-9
Tomatoes, carrots, cucumbers, olives & red cabbage over greens
Caesar Salad
$8
Romain and shaved cheese with a creamy Caesar dressing, topped with croutons
Chef Salad
$14
Imported ham, roasted turkey, egg and provolone over a House Salad
Pagliacci's Chopped Salad
$16
Romain, bacon, white beans, onions, Gorgonzola cheese, tomatoes & olives
Cobb Salad
$14
Romain, sliced avocado, egg, tomato, chopped bacon, & Gorgonzola cheese
Antipasto
14
Genoa salami, ham, capicola, pepperoncini & provolone over our House Salad

$Stuffed Pasta


Our Cheese Ravioli
$16
With house or marinara
Manicotti
$19
Baked Stuffed Shells
$15
Lasagna
$19
Our baked classic Italian favorite
Pasta Combo
$19
Stuffed shells, manicotti and lasagna
Baked Ziti or Penne
$19
Our Thick cut ziti or penne with ricotta cheese baked with sauce and mozzarella
Gluten-Free Baked Penne
$19
Italian Smorgasbord
20
Lasagna, eggplant parmigiana, sausage and meatballs

$Pasta (Dinner)


House Sauce
$15
A traditional sauce flavored with meat
Marinara Sauce
$15
A meatless tomato sauce
Alfredo Sauce
$18
Creamy cheese sauce
Vodka Sauce
$18
The perfect blend of our marinara and Alfredo sauce with a splash of vodka
Puttanesca
$19
Anchovies, capers, Kalamata olives, garlic and marinara sauce
Meat Sauce
$18
A blend of ground beef & house sauce
Primavera
$19
Fresh mixed vegetables sautéed in Alfredo, marinara or garlic and oil
Broccoli Rabe, Sausage
$23
olio
Arrabiatta
$18
Hot peppers, Kalamata olives, capers and garlic sautéed with our marinara sauce
Garlic & Olio
16

$Pasta (Dinner) - Additions


Chicken, Grilled or Sautéed
$6
Meatballs or Sausage
1

$Entrées (Dinner)

Served with Soup or Salad and a Regular Side
Parmigiana
$19-24
Piccata
$18-25
Capers, lemon, wine and butter
Francaise
$19-24
egg battered is lemon, wine and butter
Pagliacci
$22-25
Broccoli rabe, Hot peppers, garlic and oil
Broccoli Rabe & Sausage
$22
Garlic and olive oil
Chicken Parmigiana and Lasagna Combo
Stuffed Eggplant
$19
Stuffed with ricotta cheese, baked with marinara and mozzarella
Marsala
$19-24
Fresh mushrooms, onions and marsala wine sauce
Scarpariello
$19-24
Onions, peppers, white wine, garlic, oil and herbs
Cacciatore
$18-25
Peppers, onions, mushrooms in a red sauce
Fried Sausages with Peppers and Onions
$19
Grilled Pork Chop with Hot and Sweet Peppers
19-22
Grilled with garlic, rosemary and olive oil

$Seafood Over Linguini (Dinner)


Clam Sauce
$21
Baby clams in a red or white sauce
Zuppa di Pesce
$30
Sea scallops, shrimp, mussels, calamari, whole clams and baby clams in a red or white sauce
Shrimp
$23
Scampi, Alfredo, fradiavolo or garlic & oil
Calamari Over Linguine
23
Red, white or fradiavolo

$Fresh Fish

With soup or salad and a regular side; Also serve broiled or piccata
Baked Cod
$22
Fresh cod, baked with a dash of breadcrumbs, lemon, wine and butter
Salmon Olivia
24
Fresh Atlantic salmon, artichokes, roasted peppers, stuffed green olives, lemon, wine and butter

$Brick Oven Pizza

10″ gluten free available, add $2. Items - small $1.50 – medium $2 – large $2.50: Pepperoni, Bacon, Sausage, Meatball, Peppers, Onions, Eggplant, Mushrooms, Broccoli, Ham, Olives, Anchovies, Tomatoes, Spinach
Home Style Cheese Pizza
$9-13
Ricotta & Spinach
$12-19
white pizza with ricotta, spinach, mozzarella and garlic
Veggie Delight
$14-21
broccoli, tomatoes, peppers, onions, mushrooms and eggplant
Margherita
$14-21
fresh mozzarella, tomatoes, fresh basil and olive oil
Buffalo Chicken
$14-21
breaded buffalo chicken with mozzarella and sauce
Clams Casino
$14-21
white pizza with baby clams, red roasted peppers, bacon and garlic
Meat Lovers
$13-21
pepperoni, sausage, meatball and bacon
Pagliacci's Special
14-21
pepperoni, sausage, meatballs, onions, peppers, mushrooms & extra cheese

$Calzones


Calzones
12
Stuffed with ricotta and mozzarella cheese, served with a side of house sauce

$Grinders

On fresh baked bread. Swiss, american, provolone, mozzarella, sweet or hot peppers, onions, mushrooms, lettuce, tomatoes, pickles, olives. Bacon, add $1
Chicken
$12
Parmigiana Cutlet Grilled
Ham or Turkey
$12
cheese. lettuce and tomato
Sausage or Meatball Parmigiana
$13
Eggplant Parmigiana
$13
Cold Cut Combo
$13
ham, salami & capicola
Philly Cheese Steak
$14
Genoa Salami, Turkey or Ham
$12
Veggie
13

$Regular Sides


Roasted Potatoes
Pasta
Steak Fries
Mixed Vegetables

Specialty Sides


Broccoli Rabe, Garlic and Oil
$5
Sautéed Broccoli
$3
Side of Baked Ziti
$3
Sautéed Spinach
$3
With garlic and oil
Two Cheese Ravioli
$3

White Wines


Placido | Pinot Grigio | Veneto, Italy
$6-19
Full, fresh and lively. Fruity aromas of pears as well as citrus and grapefruit
Livia Felluga | Esperto Pinot Grigio | Delle Venezie, Italy
$7-22
Structured, intense, and full-bodied with citrus acidity, fruity and persistent finish
14 Hands | Pinot Grigio | Washington
$25
Juicy, refreshing wine with flavors of stone fruit, melon and light notes of honeysuckle
Ecco Domani | Pinot Grigio | della Venizie, Italy
$8-28
Offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refresing finish
Milbrandt | Riesling | Columbia Valley, Washington
$7-22
Green apple, creme brulee and floral flavors; smooth on the off-dry finish
Castello di Poggio | Moscato | Provincia di Pavia, Italy
$7-25
Aromatic with notes of stone fruit and honey. Refreshing with ripe peach overtones
Matua | Sauvignon Blanc | Marlborough, New Zealand
$8-28
The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp, fresh palate offers classic Marlborough acidity, structure and length
Stonecap | Chardonnay | Columbia Valley, Washington
$6-19
Bright, refreshing and crisp. Floral and tropical fruit aromas blend beautifully with flavors of star fruit, citrus and green apple
Tom Gore | Chardonnay | California
$8-28
Intense aromas of ripe apple and tropical fruit, with notes of toffee and toasty oak. It is smooth and richly textured. Its creamy undertones are balanced with just the right amount of acidity on the palate
Kendall-Jackson | "VR" Chardonnay | California
$9-31
Tropical fruit, green apple, citrus and melon complemented by buttery, toasty oak
Sonoma-Cutrer | Chardonnay | Russian River Valley, Sonoma
$39
Crisp flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice. A light, creamy mid-palate flows into a crisp, citrus acidity rounding out to a long and persistent finish
Beringer | White Zinfandel | California
6-19
Sweet wine focusing on fresh red berry, citrus and melon aromas and flavors

$Sparkling Wines


Zonin | Prosecco | Veneto, Italy
$7
Beautiful mineral notes with white flowers and stone fruits. Dry, with an abundance of almonds and fresh citrus notes
Gloria Ferrer | Private Cuvée Brut | Sonoma
$35
Delicate pear and floral notes are backed by toasted almond. Lively citrus and apple flavors, persistent effervescence, a creamy mid-palate and toasty finish
Verdi | Spumante | Italy
19
Deliciously sparkling and zesty, it has a soft and fruity flavor. Enjoy its balanced, clean, delightful taste

$Sangria


Sangria
8

$Red Wines


Riunite | Lambrusco | Emilia-Romagna, Italy
$5-16
Fruity, soft and harmonious. Light, well-balanced
Cellar No. 8 | Pinot Noir | California
$7-22
Cherry aromas, juicy strawberry jam and red berry flavors, hints of nutmeg
Willamette Valley Vineyards | Pinot Noir | Willamette Valley, Oregon
$40
Aromas and flavors of blackberry, cherry and vanilla; well rounded finish
14 Hands | Hot-To-Trot Red Blend | Columbia Valley, Washington
$7-25
Flavors of cherries, ripe berries and plums; refined tannins, subtle baking spice on the finish
Circle of Life | Red Blend (Syrah & Merlot) | South Africa | 93 Points, Decanter Magazine
$39
Tis bio-dynamic wine is classically styled with notes of cassis and cedar. Te seamless, elegant palate is encased by fine tannins. It is a wine that will increase in complexity with age
Gouguenheim | Malbec | Mendoza, Argentina
$7-22
Rich aromas of plums, black cherries, currant and chocolate; well balanced acidity
Motto | Zinfandel | California
$8-28
Explodes with bright racy fruit aromas of plum, cranberry and marionberry. Beyond the fruit are notes of soft leather. Te palate reveals flavors of chocolate covered raspberries with a hint of spice
Stonecap | Merlot | Columbia Valley, Washington
$6-19
Velvety and smooth with rich flavors of red berry, plum and cherry; notes of mocha & spice
Benziger | Merlot | Certified Sustainable - Sonoma, California
$8-29
Loads of dark fruit flavors that are in balance with notes of pepper, black tea and clove. Very well structured, with a velvety finish
Stonecap | Cabernet Sauvignon | Columbia Valley, Washington
$6-19
Rich and robust. Flavors of black cherry, raspberry, currants; notes of oak, chocolate, spice
Tom Gore | Cabernet Sauvignon | Alexander Valley, California
$8-29
Aromas of currant and plum, hints of mocha and coffee, fruit forward, medium-body
Louis Martini | Cabernet Sauvignon | Sonoma, California
$35
Bold spice, red cherry and currant with earthy tones
Silverado | Cabernet Sauvignon | Napa, California
$66
Aromas of plum, spice, dried herb and sweet oak. Fruit, spice and oak flavors with balanced acidity
Gabbiano | Chianti | Tuscany, Italy
$6-19
Raspberry, blackberry and spice flavors; bold, firm tannins complement spicy Italian dishes
Agriverde | Montepulciano | Tuscany, Italy
$8-29
Elegant bouquet of leather, black cherries, liquorice and plums. Notes of vanilla & violets linger, interlacing with the soft tannins & silky texture
Castello d'Albola | Chianti Classico | d'Abruzzo, Italy
$37
Aromas of blueberry, black licorice and fresh violet flowers. Medium to full-bodied and soft, with good tannins, nice acidity and a long finish
Antinori | Il Bruciato Guado al Tasso | Bolgheri, Italy
$40
Red blend with intense red berry notes with aromas of sweet spice and coffee; balanced with silky tannins
Nicola Biscardo | Valpolicella Superiore Ripasso | Veneto, Italy
$38
Elegant and complex on the nose; full-bodied and soft flavors, velvety tannins, long finish

Cappuccino, Espresso & Coffee Drinks

All coffee drinks can be made with Regular coffee or Cappuccino
Classic Cappuccino
Regular or Decaf
Espresso or Double Espresso
Regular or Decaf
Italian Amaretto
Sambuca and Amaretto
Keoke
Brandy, Kahlua, dark creme de cacao
Grand Chocolate
Grand Marnier and Godiva
Spanish
Kahlua and Brandy
Mochaccino
Hot chocolate with a shot of espresso and Kahlua

Sweet Endings

Ask your server for the Dessert of the Day
Chocolate Chip Cannoli
Our own sweet ricotta and chocolate chip filled Italian pastry
Chocolate Lovin' Spoonful
Chocolate pudding between two layers of dark and moist chocolate drenched chocolate cake
Eli's Cheesecake
The best quality cream cheese, sour cream and vanilla beans baked on a shortbread cookie crust
Carrot Cake
A dark, fruity, moist cake of carrots, cream cheese, walnuts and raisins
Tartufo
Vanilla, chocolate is cream with a black cherry and almond, dipped in premium dark chocolate
Toasted Almond Cream Cake
Lady Fingers layered with Mascarpone cheese and sprinkled with crushed almonds and toasted coconut
Reese's Peanut Butter Pie
Just like the candy, only better
Spumoni
A chocolate, rum and pistachio ice cream wedge with cherries and almonds

Menu for Pagliacci's Restaurant is provided by findrestaurantmenu.com

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