Starters
French Onion Soup
$6.50
Caramelized onion, crostini with mozzarella.
Tempura Fried Veggies
$9.00
Lightly battered and fried served with a classic aioli.
Fried Calamari
$11.00
Your choice - served classic, fried light, and crisp or served spicy. Finished with hot cherry peppers.
Buffalo Tenders
$9.00
Boneless chicken coated with just enough spice served with housemade bleu cheese dressing.
Mussels and Chorizo
$11.50
Fresh Prince Edward Island mussels steamed with chorizo, smoked paprika, garlicky croutons.
Sausage Stuffed Mushrooms
$8.50
Jumbo mushroom caps, overstuffed with crumbled sausage, and fresh Parmesan, baked golden brown.
Fried Green Beans
7.50
Fresh beans, lightly breaded and fried, served with honey ginger dip.
$Sandwiches
All sandwiches served with French fried potatoes.Chicken Parmesan Grinder
$10.50
Panko encrusted cutlets, housemade marinara, topped with fresh mozzarella.
Cheddar Bacon Burger
$11.75
Fresh Char-Broiled steak burger, crisp bacon, cheddar.
Classic Meatball Sub
$10.50
Meatball, garlic, Parmesan, marinara, and mozzarella.
Veggie Oven Wrap
$10.50
Grilled vegetables, topped with fontina, finished with roasted garlic aioli.
Fried Fish Sandwich
$10.50
A white, flaky fillet, fried lightly and served with tarter.
Classic Turkey Club
$10.50
Roasted turkey breast, stacked high, topped with lettuce, tomato, crisp bacon, and mayo.
Eva's Chicken Sandwich
10.50
Breaded cutlet, arugula, red onion, shredded Asiago, lemon aioli.
$Small Plates
Rigatoni Bolognese
$12.00
Rigatoni tossed in a Slow-Simmered rage of fresh sirloin and pork, tomato sauce, garlic, herb, red wine.
Fettuccine Alfredo
$12.00
Fettuccine folded into a rich and creamy, heavy Parmesan garlicky sauce.
Linguine Alle Vongole
$12.00
Fresh baby clams sauteed in garlic and oil or with our red mariner, served over linguine.
Crab Cake Lily
$12.00
Housemade lump meat can cake, spicy remoulade, served with French fried potatoes.
Manicotti
12.00
3 housemade crepes, stuffed with a blend of 4 cheese, baked, and topped with marinara.
$Salads
Evangeline's Salad
$9.50
Fresh tomato and mozzarella, olive, artichoke hearts, housemade croutons, green beans, and reduced balsamic vinegar.
Jake's Salad
$9.50
Mesclun greens, granny smith apples, may tag bleu cheese crumbles, toasted walnuts with raspberry vinaigrette.
Lola's Salad
9.50
Arugula Fire-Roasted pears, roasted red onion, crumbled goat cheese, drizzled with fresh lemon juice and EVOO.
$Entrees
Served with house salad.Chicken Alvina
$18.50
Medallions of chicken breast topped with fresh spinach, cream, and blend of cheese, baked to perfection.
Chicken Piccata
$18.50
Egg dipped fillets sauteed in a thick, buttery lemon sauce with capers.
Chicken Marsala
$18.50
Medallions of chicken breast sauteed with mushrooms, shallots, Sun-Dried tomato. In a marsala wine demi.
Chicken Lola
$19.00
Chicken cutlets topped with ricotta cheese, breaded eggplant, prosciutto di parma, marinara, and fresh bocconcini mozzarella, served over linguine.
Sea Scallop and Butternut Squash Risotto
$23.95
Pan seared scallop, served over roasted butternut tossed with a creamy risotto.
Baked Stuffed Shrimp
$23.95
Jumbo shrimp filled with our fresh housemade seafood stuffing, drawn butter.
Pan Roasted Atlantic Salmon
$21.00
Pan-Roasted, topped with lemon and wine sauce.
Fresh Pan Seared Ahi Tuna
$21.50
Rolled in sesame seeds seared and sliced, served over a bed if honey ginger dressed greens.
Pappardelle Pescatore
$22.00
Sauteed shrimp, scallop, and clams, tossed with fresh asparagus and tomato in a creamy, red pepper, seafood sauce served over pappardelle pasta.
Penne Vodka
$19.00
Penne pasta in a creamy rose sauce with mushrooms and longhand sausage.
Potato Gnocchi
$19.00
Potato gnocchi with marinara topped with our housemade meatball.
Pork Shank Osso Bucco
$20.00
Braised pork shank with roasted root vegetable finished with a pan jus reduction.
Veal Scallopini
$22.00
Veal top pounded then sauteed with fresh spinach, mushrooms, finished with Asiago.
Menu for Lola's Bistro & Grill is provided by findrestaurantmenu.com
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