Public Wine Bar SoNo

Public Wine Bar SoNo Menu

(203) 939-9995
88 Washington St, Norwalk, CT 06854

Appetizers


Tomato Soup
$13.00
mini grilled cheese with bacon, sour cream.
French Onion Soup
$12.00
garlic croutons, melted Swiss cheese.
Tuna Tartare
$18.00
sesame oil, sesame seeds, orange soy sauce, shallots, sliced avocado, home made yucca chips
Spicy Salmon Tartare
$16.00
Jalapeno, shallots, lemon sriracha vinaigrette, home made yucca chips
Pei Mussels
$14.00
Julienne leeks, cherry tomatoes, garlic, lemon, white wine sauce.
Steamed Clams
$16.00
Julienne leeks, cherry tomatoes, garlic, lemon, white wine sauce.
Steak Tartare
$19.00
truffle aioli, quail egg, shallot parmesan crostini
Octopus Carpaccio
$17.00
lemon, capers, EVOO, merken spice
Pan Fried Beef & Veal Meatballs
$13.00
cipollini onions, sweet peppers, hot Lombardo, EVOO
Charcuterie and Cheese Platter
24.00
italian pistachio mortadella, prosciutto, salami, chorizo, smoked gouda cheese, machego cheese, EVOO

$Small Plates


Lamb Lollipops Plate
$21.00
Spinach risotto, balsamic glaze.
Gamba Shrimp
$17.00
gambas al ajillo, garlic white wine sauce, garlic pesto crostini
Grilled Calamari
$16.00
organic arugula salad, lemon garlic sauce
Burrata
$20.00
local burrata, golden berries, prosciutto, balsamic glaze
Warm Grilled Octopus Salad
$19.00
fingerling potatoes, scallions, roasted grape salad, passion fruit dressing
Chickpea Hummus
$12.00
home made hummus, paprika, EVOO, pita bread
Baked Stem Artichokes Oreganata
$14.00
fresh oregano, thyme, Parmesan, extra virgin olive oil, bread crumbs, white wine lemon sauce.
Arancini
$14.00
Creamy vodka sauce.
Artichokes and Spinach Dip
$15.00
Garlic bread, Parmesan cream.
Crispy Shrimp Wonton
13.00
pan seared wonton deglazed with teriyaki sauce, garnished with green onions

$Salads


Pear Arugula Gorgonzola Salad
$14.00
pecans, orange segments, cherry tomatoes, passion fruit vinaigrette.
Public Chopped Salad
$16.00
kale, sprouts, romaine, sunflower seeds, avocado, blueberries, quinoa, passion fruit dressing
Shaved Brussel Sprouts Salad
$17.00
Parmesan risotto cake, truffle vinaigrette.
House Salad
$11.00
Mix greens, tomato, red onions, julienne carrots, cucumber, balsamic vinaigrette.
Caesar Salad
$13.00
Romaine, shaved Parmesan cheese, garlic croutons, Caesar dressing.
Warm Lobster Salad
24.00
grapefruit segments, fresh avocado, arugula salad, shallot dressing

$Pasta


Linguini Clams
$24.00
Garlic white wine sauce, chopped clams, whole clams.
Chicken and Wild Mushroom Pappardelle
$24.00
Roasted organic chicken, fresh herbs, truffle oil, Parmesan cheese.
Wild Boar Ragu Pasta
$25.00
Cabernet sauvlgnon reduction, wild boar shoulder, home made pappardelle.
Bolognese Pasta
$24.00
homemade beef bolognese sauce, cavatelli pasta topped with ricotta
Chicken Parmigiana
$26.00
served with linguini
Lobster Mac & Cheese
26.00
Maine lobster meat tossed in a creamy cheese pasta, finished with truffle oil

$Seafood


Frutti di Mare
$31.00
Clams, mussels, shrimp, calamari, fish, mild tomato sauce.
Pan Seared Salmon
$27.00
basmati rice, sautéed spinach, cherry tomatoes, mushrooms, garlic light tomato sauce
Mediterranean Branzino
$24.00
sautéed broccoli , smashed fingerling potatoes, lemon capers sauce
Seafood Risotto
$32.00
Lobster, shrimp, scallops, salmon, scallions, cherry tomatoes, white wine sauce.
Cape Cod Baked Seafood
$28.00
mussels, clams, oysters, shrimp, baked with shallots, finished with a creamy white wine sauce
Pan Seared Black Sea Bass
29.00
black rice, farro, white wine, orange segments finished with a creamy orange sauce

$Sides


Sauteed Mushrrom
$10.00
Sauteed Broccoli Rabe
$7.00
Grilled Asparagus
$8.00
Mashed Potatoes
$7.00
French Fries
$7.00
Brussel Sprouts
$8.00
Sauteed Spinach
$8.00
Patatas Bravas
$7.00
Yucca Chips
$5.00
Risotto
8.00

$Meat and Poultry


Free Range Chicken
$26.00
Slowly roasted, garlic mashed potatoes, sauteed kale, hot cherry peppers or non-spicy sauce, sherry wine sauce.
West Coast Grass-Fed Beef Burger
$19.00
smoked cheddar, lettuce, tomato, grill onion, brioche bun, fresh cut fries
Veal Osso Bucco
$37.00
asparagus risotto, Osso Bucco au jus, diced veggies
Black Angus Rib-Eye
$36.00
14 oz Rib-Eye, blue cheese mashed potatoes, candied carrots, home made demi glaze
Rack of Lamb
$34.00
pan seared lamb, herbs saffron risotto, baby carrots, candied grapes, home made demi glaze.
NY Steak Paillard
$22.00
house salad, string fries, chimichurri sauce
Hanger Steak
$29.00
organic arugula salad, cherry tomatoes, fresh cut fries, chimichurri sauce, side of horseradish cream
Churrasco
$28.00
skirt steak, chimichurri sauce, green beans, spicy patatas bravas
Grilled Pork Chop
$30.00
seared pork chop, sweet potato yams, green beans, mushroom demi glaze
Grilled Fillet Mignon
$36.00
mashed potatoes, grilled asparagus, mixed mushrooms, home made demi glaze
Parrillada
$41.00
hanger steak, chicken, morcilla, jalapeño chorizo, roasted asparagus, roasted potatoes, chimichurri sauce
New York Strip
$28.00
14 oz N.Y., steak fries and herbs butter

Menu for Public Wine Bar SoNo is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu