Lunch Popular Pair
Cavatelli ai Broccoletti and Choice of Appetizer Lunch
$14.95
Handmade cavatelli sauteed with garlic, extra virgin oil, broccoli rabe, and pecorino romano. Served with choice of appetizer.
Gamberi Parigina and Pasta Lunch
$24.90
Egg battered jumbo shrimp served with lemon and white wine sauce. Served with pasta.
Pollo alla Romana and Pasta Lunch
$22.90
Sauteed chicken breast topped with artichoke and mushrooms, sauteed garlic, and oil. Served with pasta.
Salmone alla Stew Leonard and Spiedino alla Romana Lunch
$28.90
Salmon filet pan-seared in a light marinara sauce and with angel hair pasta. Served with spiedino alla romana.
Tonno all Arancia and Choice of Chicken Lunch
18.95
Sesame crusted tuna pan-seared. Served over spinach salad with fresh orange and Gorgonzola cheese with a balsamic vinaigrette dressing. Served with choice of chicken.
$Lunch Appetizer
Tagliere Casareccio Lunch
$13.95
Serves for 2. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
Vongole Oreganata Lunch
$10.95
Little neck clams baked with grandma-style bread crumb, finished with lemon, and white wine sauce.
Calamari Fritti Lunch
$12.95
Pan-fried to perfection and served with fra diavolo sauce.
Spiedino alla Romana Lunch
$10.95
Egg battered breaded and ad pan-fried with homemade mozzarella, finished with capers and a garlic oil sauce.
Tortino di Polenta Lunch
9.95
Homemade polenta baked with light tomato sauce and melted gorgonzola.
$Lunch Salad
Mista Salad Lunch
$8.95
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and Grana Padano cheese.
Caprino & Pere Salad Lunch
$8.95
Baby spinach served with poached pear and goat cheese tossed with housemade lemon vinaigrette.
Barbabietola Salad Lunch
$8.95
Roasted red beets with sliced onions, fresh orange hearts, vine tomato, and Gorgonzola drizzled with balsamic reduction.
La Capresina Lunch
$8.95
Homemade mozzarella, plum tomatoes, roasted peppers, fresh basil, and olive oil.
Insalata di Cesare Lunch
8.95
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.
$Lunch Big Salad
Tonno all Arancia Big Salad Lunch
$18.95
Sesame crusted tuna pan-seared. Served over spinach salad with fresh orange and Gorgonzola cheese with a balsamic vinaigrette dressing.
Salmone e Ananas Big Salad Lunch
$18.95
Grilled salmon over baby arugula, pineapple, and goat cheese finished in a lemon vinaigrette dressing.
Ave Cesare Big Salad Lunch
$16.95
Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons, and shaved Parmesan cheese.
Gamberi alla Caprese Big Salad Lunch
17.95
Sauteed garlic shrimp over mixed greens, plum tomatoes, and fresh mozzarella with a drizzle of balsamic vinaigrette.
$Lunch Pasta
Cavatelli ai Broccoletti Lunch
$14.95
Handmade cavatelli sauteed with garlic, extra virgin oil, broccoli rabe, and pecorino romano.
Pappardelle alla Sorrentina Lunch
$14.95
Homemade pappardelle served with fresh tomato, basil, and melted mozzarella.
Fettucine Emiliane Lunch
$14.95
Homemade fettuccine served with a homemade meat sauce.
Linguine alle Vongole Lunch
$17.95
Little neck clams sauteed over linguine.
Penne alla Vodka Lunch
14.95
Penne pasta sauteed with creamy pink vodka sauce.
$Lunch Chicken
Pollo A Fior di Latte Lunch
$15.95
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
Pollo alla Romana Lunch
$15.95
Sauteed chicken breast topped with artichoke and mushrooms, sauteed garlic, and oil.
Pollo Francese Lunch
15.95
Egg battered chicken breast pan-fried with lemon and white wine sauce vittelo.
$Lunch Veal
Vitello Piccata Lunch
$17.95
Veal scaloppini pan seared with capers, lemon, and white wine sauce.
Vitello Florio Lunch
$17.95
Veal scaloppini sauteed with mushrooms and finished in a light Marsala wine glaze.
Vitello al Fior di Latte Lunch
17.95
Breaded veal scaloppini pan-fried, baked with homemade mozzarella and pomodoro sauce.
$Lunch Fish
Salmone alla Stew Leonard Lunch
$18.95
Salmon filet pan-seared in a light marinara sauce and with angel hair pasta.
Tilapia Toscanella Lunch
$15.95
Pan-seared with capers, olives, fresh tomatoes, garlic, and olive oil.
Gamberi Parigina Lunch
17.95
Egg battered jumbo shrimp served with lemon and white wine sauce.
$Lunch Sides
Broccoli Rabe Lunch
$8.95
Broccoli rabe sauteed with roasted garlic and olive oil.
Sauteed Spinach Lunch
$9.95
Spinach sauteed with roasted garlic and olive oil.
Pasta Lunch
6.95
$Lunch Desserts
Italian Ricotta Cheesecake Lunch
$9.00
Italian style light and heavenly ricotta cheesecake.
Tiramisu al Vaso Lunch
$9.00
Espresso dipped ladyfingers swimming in a luscious mascarpone cream.
Crostata di Mele Lunch
$9.00
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
Brioche con Nutella Lunch
$9.00
Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.
Profiteroles al Vaso Lunch
9.00
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
$Dinner Popular Pairs
Pollo Al Prosecco and Choice of Pasta Dinner
$23.95
Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce. Served with choice of pasta.
Penne alla Vodka and Choice of Salad and Soup Dinner
$20.95
Penne alla vodka. Served with choice of salad and soup.
Pollo a Fior di Latte and Pasta Dinner
$30.40
Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and pomodoro sauce. Served with pasta.
Orecchiette Aldo Moro and Choice of Salad and Soup Dinner
$20.95
Homemade orecchiette sauteed with broccoli rabe and sausage in a roasted garlic sauce. Served with choice of salad and soup.
Pollo Piccata and Choice of Appetizer Dinner
22.95
Chicken breast sauteed with shallots and capers in a lemony white wine sauce. Served with choice of appetizer.
$Dinner Appetizer
Bocconcino dello Chef Dinner
$13.95
Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
Spiedino alla Romana Dinner
$12.95
Egg battered breaded and pan-fried with homemade mozzarella, finished with capers and a garlic oil sauce.
Tagliere Casareccio Dinner
$17.95
Serves for 2. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
Tortino di Polenta Dinner
$11.95
Homemade polenta baked with a light pomodoro sauce and melted Gorgonzola cheese.
Vongole Oreganata Dinner
$14.95
Clams baked with grandma-style bread crumb finished with lemon, and white wine sauce.
Clams Casino Dinner
$14.95
Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.
Calamari Fritti Dinner
$14.95
Pan-fried to perfection and served with fra diavolo sauce.
Polpettine Dinner
13.95
Mini meatballs served with tomato basil sauce topped with pecorino cheese.
$Dinner Salad and Soup
Insalata Tre Colori Dinner
$11.95
Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.
Mista Salad Dinner
$11.95
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and Grana Padano cheese.
Barbabietola Rossa Dinner
$11.95
Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
Insalata di Cesare Dinner
$11.95
Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.
Caprese di Bufala Dinner
$14.95
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
Spinaci and Pere Dinner
$11.95
Baby spinach served with poached pear, goat cheese, and tossed with homemade lemon vinaigrette.
Soup Pasta Fagioli Dinner
$10.95
Soup made with pasta and beans.
Soup Stracciatella Dinner
10.95
Soup made from meat broth and shredded cheese and egg mixture.
$Dinner Pasta
Orecchiette Aldo Moro Dinner
$23.95
Homemade orecchiette sauteed with broccoli rabe and sausage in a roasted garlic sauce.
Linguine alle Vongole Dinner
$25.95
Little neck clams sauteed over linguine.
Pappardelle alla Bolognese Dinner
$22.95
Pappardelle served with a chunky home style meat sauce.
Lasagna Casareccia Dinner
$22.95
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
Fettucine alla Carbonara Dinner
$21.95
Homemade egg noodles sauteed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.
Bucatini Amatriciana Dinner
$21.95
Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
Rigatoni Boscaiola Dinner
$22.95
Rigatoni sauteed with wild mushrooms, peas, and sausage in a brown cognac sauce.
Penne alla Vodka Dinner
21.95
Narrow tube shaped pasta.
$Dinner Risotto
Risotto al Tartufo Nero Dinner
$25.95
Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
Risotto allo Zaferano Dinner
$25.95
Arborio risotto sauteed with pancetta, snow peas, and onions finished in a light saffron sauce.
Sea Food Risotto Dinner
35.95
Arborio risotto sauteed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce.
$Dinner Veal
Scaloppine Martini Dinner
$30.95
Veal scaloppini crusted with Parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.
Vitello ai Sette Colli Dinner
$30.95
Veal scaloppini topped with fire-roasted peppers, eggplant, and homemade mozzarella, finished in a light brown sauce.
Vitello Florio Dinner
$30.95
Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.
Vitello al Fior di Latte
$30.95
Breaded veal scaloppini pan-fried and baked with homemade mozzarella and pomodoro sauce.
Vitello Saltimbocca
$30.95
Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.
Vitello Scarpariello Dinner
$30.95
Veal sauteed with sausage, sweet, and hot pepper finished in a light brown sauce.
Veal Piccata
30.95
Veal Scaloppine, sautéed with cappers in a white wine & lemon sauce
$Dinner Fish
Trota Almondine Dinner
$27.95
Fillet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine herb sauce.
Shrimp Scampi Dinner
$30.95
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
Sole Oreganata Dinner
$27.95
Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
Salmon Munier Dinner
$30.95
Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.
Branzino Erbe Aromatiche
29.95
Filet of Branzino booneless and butterflied, seared in a whiite wine & roasted garlic sauce
$Dinner Chicken
Pollo a Fior di Latte Dinner
$24.95
Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and pomodoro sauce.
Pollo Florio Dinner
$24.95
Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.
Pollo Piccata Dinner
$24.95
Chicken breast sauteed with shallots and capers in a lemony white wine sauce.
Pollo Cardinale Dinner
$26.95
Lightly sauteed chicken breast topped with prosciutto, fire-roasted peppers, homemade mozzarella, and olives. Finished with fresh herbs and a natural demi-glace.
Mrs Bayer's Roasted Chicken Dinner
$27.95
Oven-roasted half chicken marinated with fresh herbs.
Pollo al Prosecco Dinner
$25.95
Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
Pollo Rustico Dinner
27.95
Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
$Dinner Sides
Broccoli Rabe Dinner
$9.95
Sauteed Spinach Dinner
$9.95
Spinach sauteed with roasted garlic and olive oil.
Side Pasta with Marinara Dinner
9.95
$Dinner Meat
Steak New York Strip Dinner
40.95
14 oz. steak marinate and grilled to the perfection served with potatoes and mixed vegetables.
$Dinner Vegetarian
Melanzane al Fior de Latte Dinner
$21.95
Baked eggplant with homemade mozzarella, tomato sauce, and basil.
Spaghetti alla Contadina Dinner
$21.95
Spaghetti pasta sauteed with roasted seasonal mixed vegetable in a roasted garlic sauce.
Cavatelli Al Tartufo Dinner
$22.95
Handmade ricotta cavatelli sauteed with cognac, wild mushrooms, and finished with truffle oil.
Penne Osteria Gluten Free Dinner
22.95
Gluten-free penne pasta, sauteed in our rustic tomato sauce fresh basil, finished with Parmesan cheese.
$Dinner Desserts
Italian Ricotta Cheesecake Dinner
$10.00
Italian style light and heavenly ricotta cheesecake.
Tiramisu Al Vaso Dinner
$10.00
Espresso dipped ladyfingers swimming in a luscious mascarpone cream.
Crostata di Mele Dinner
$10.00
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
Brioche con Nutella Dinner
$10.00
Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.
Profiteroles al Vaso Dinner
$10.00
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
Menu for Osteria Romana is provided by findrestaurantmenu.com
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