Appetizers
Crabmeat Delight (8)
$12.50
Teriyaki Chicken
$4.95
Egg Roll (2)
$2.70
Fried Chicken Wing
$6.95
Barbecued Rib
$6.95
Fried Wonton
$2.50
Barbecued Pork
$4.75
Shrimp Roll (2)
$3.80
Fried Shrimp (8)
$5.25
Bo Bo Platter (For 2)
$9.80
Rumaki
5.25
$Soup
Egg Flower
$1.75
Shrimp and Corn
$2.50
Wor Noodles (For Two)
$7.50
Wonton
$2.50
Chinese Vegetable
$2.00
Chicken and Corn
$2.25
Wor Wonton (For Two)
$7.25
Hot & Sour
2.50
$Fried Rice
Crawfish
$5.25
Roast Pork or Beef
$7.00
Shrimp
$4.95
Combination
$5.25
Shrimp, chicken and pork.
Chicken or Vegetable
6.75
$Lo Mein
Hong Kong
$8.75
Sliced barbecued pork, beef, chicken, shrimpand Chinese vegetables with soft noodles.
Crawfish
$7.95
Shrimp
$8.95
Combination
8.50
Shrimp, chicken and pork.
$Chow Mein, Chop Suey, Egg Foo Young
Shrimp
$7.25
Combination Egg Foo Young
$7.50
Chicken, Roast Pork or Beef
6.75
$Fowl
Chicken Kew with Mushrooms
$7.95
Tender slices of chicken breasts sauteed with buttoned mushrooms, straw mushrooms and garden greens.
Sweet & Sour Duck
$7.15
Young long island pressing duckling crispy fried, served with a tasty sweet and sour sauce, garnished w. Pineapple and Chinese pickles.
Mandarin Duck
$7.15
Young ducklings steamed with delicate spices, then deboned and pressed into cakes with water chestnuts, flour, fried and served with brown sauce and sprinkled with crushed nuts.
Tangy Chicken
$7.50
Tender chicken breast slices with crispy vegetables sauteed in a golden brown tasty tangy sauce.
Walnut Chicken
$8.25
Chicken sauteed with diced vegetables in brown sauce topped with our home made roasted walnuts.
Almond Chicken
$6.95
Exquisitely sauteed diced chickens and vegetables topped with roasted almonds.
Mandarin Chicken
$6.85
Crispy fried boneless chicken served in a tempting golden brown sauce. Garnished with crushed nuts and onions.
Lemon Chicken
$7.25
Golden fried chicken breast served w. A sweet and sour lemon flavor sauce.
Kung Bo Chicken
$7.25
Sliced chicken breast and diced Chinese vegs. Sauteed with szechuan sauce.
Tong-cho Chicken
$7.25
Deep fried chicken with tong cho sauce.
Orange Chicken
$7.25
Deep fried chicken breast in an orange flavor sauce carefully prepared to perfection by our chef.
Moo Goo Gai Pan
$6.95
Sliced chicken breast sauteed with mushrooms, snow peas, bamboo shoots, water chestnuts and Chinese cabbages.
Cashew Nut Chicken
$6.95
Tender chicken sauteed with Chinese vegetables top with cashew nuts.
Boneless Chicken
$6.95
Deep fried boneless chicken served with blended Chinese vegs.
Curry Chicken
$7.25
Sauteed chicken breast with green peppers, onions, water chestnuts, bamboo shoots and carrots in a Indian curry sauce.
Chicken with Broccoli
$8.25
Tender sliced chicken breast sauteed with fresh broccoli.
Sweet & Sour Chicken
6.95
Crispy fried chicken, served with a tasty sweet and sour sauce, garnished with pineapples and Chinese pickles.
$Vegetable
Broccoli Sauteed with Kung Bo Sauce
$7.50
Vegetarian's Delight
$6.25
A special choice of combined Chinese vegs. For the vegetarian's demands.
Sauteed Fresh Yu Choy
$6.50
Chinese green.
White House Delight
$6.75
Fresh to-fu (bean curd) lightly cooked with peas, carrots and mushrooms in a spicy szechuan sauce.
Sauteed Yu Choy
6.50
$Beef
Beef with Snow Peas
$7.25
Garden fresh pea pods, water chestnuts and bamboo shoots sauteed with sliced flank steak.
Steak Kew with Mushrooms
$8.50
Chunks of sauteed steak in an oyster sauce with bottomed mushrooms, straw mushrooms and garden greens.
Szechuan Beef
$7.50
Deep fried beef with onion, hot sauce with rice noodles.
Hot & Sour Beef (Hunan Style)
$10.25
Sliced choice beef sauteed in chili, garlic and ginger sauce. Served over fresh broccoli.
Kung Bo Beef
$7.25
Beef and diced crispy vegetables sauteed with szechuan sauce topped with peanuts.
Beef Broccoli
$7.10
Sliced tenderloin beef sauteed with broccoli.
Mongolian Beef
$7.50
Slices of tender loin beef in special sar char sauce.
Green Pepper Steak
$7.10
Tenderloin beef, green peppers and onions delicately cooked in a black bean sauce.
Beef Pan
$7.25
Smooth sauteed slices of beef with selected Chinese vegetables.
Beef with String Beans
7.50
Sliced tender beef and garden string beans sauteed with black bean sauce.
$Pork
String Beans with Meat Sauce
$6.95
Fresh garden string beans sauteed with slices pork in spicy hunan sauce.
Pork Dumpling
$5.50
Almond Roast Pork Ding
$6.95
Barbecued cubes of pork sauteed with mushrooms, water chestnuts, bamboo shoots and vegetables topped with toasted almonds.
Yu Shang Pork
$6.95
Fine shredded tenderloin pork and vegetables sauteed in a special "yu-shang" sauce.
Char Sui Pan
$6.95
Slices of toasted pork sauteed with assorted Chinese vegetables.
Pork with Imperial Sauce
7.50
Chunks of choice pork filet deep fried in a light batter, tossed in an aromatic sauce of worcestershire, tomato sauce, soy sauce and 5 spices powders chef's own creation.
$Seafood
Almond Shrimp
$7.75
Sauteed shrimp with assorted vegetables, topped with roasted almonds.
Lobster Cantonese Style
$13.50
Chunks of lobster meat with chopped meats and scallions flavored in an elegantly rich garlic black bean sauce.
Shrimp with Broccoli
$7.75
Shrimp Kew with Mushrooms
$8.50
Jumbo shrimps sauteed with button mushrooms, snow peas and broccoli.
Shrimp Kew
$7.75
Jumbo shrimp exquisitely flavored with combined Chinese vegetables.
Kung Bo Shrimp
$7.75
A famous hot and spicy szechuan dish.
Curry Shrimp
$7.75
Jumbo shrimp exquisitely sauteed w. Water chestnuts, bamboo shoots and onions in Indian curry sauce.
Shrimp Hong Sue
$7.75
Golden fried jumbo shrimps sauteed with Chinese vegetables.
Yu Shang Shrimp
$7.75
Jumbo gulf shrimp and shredded vegetables sauteed with special "yu-shang" sauce.
Sweet & Sour Shrimp
$7.75
Crispy golden fried jumbo shrimp sauteed with special sweet and sour sauce, garnish with pineapples sweet peppers and onions.
Shrimp with Lobster Sauce
7.75
Fresh jumbo shrimp with chopped meats and onions, gently simmered in our special garlic spices and tolled into a lobster sauce.
$Chef'S Specialties
Shrimp and Scallop (Cantonese Style)
$9.25
Fresh jumbo gulf shrimps and scallops with sweet peppers, onions and carrots flavored in a elegantly rich garlic black bean sauce.
General Tso's Chicken
$10.25
Deep fried boneless chicken cooked with vegetables in hunan sauce. Served on sizzling platter.
Crawfish Szechuan Style
$8.50
Crawfish meat and fresh Chinese vegetables sauteed with hot peppers in a szechuan sauce.
Islander's Catch
$12.95
Chunks of lobster meat, jumbo shrimp and scallops sauteed with selected seasonal vegetable in oyster sauce.
Sesame Chicken
$10.25
Deep fried chicken with chef's sauce.
South China Duck
$9.75
Boneless young duckling with tasty brown sauce, topped with mixed chicken, pork shrimp and mixed vegetables.
Sizzling Wor Bar
$8.75
Special selection of jumbo shrimp, chicken breast, roast pork and sliced tenderloin beef sauteed with assorted Chinese vegetable, served over a sizzling platter.
Seafood In Bird's Nest
$12.95
Diced lobster, jumbo shrimp, scallop, especially flavored with baby corns, mushrooms, water chestnuts and garden greens.
Hunan Special
$9.25
Special selection of gulf shrimp, chicken breast, sliced tender beef sauteed with onions, water chestnutsand bamboo shoots in a spicy hunan sauce.
Imperial Chicken (Hot)
$7.75
Marinated chicken strips deep-fried crispy with shredded onions and sweet bell pepper lightly stir-fried with our chef's special sweet and spicy imperial sauce.
Walnut Shrimp
$9.95
Shrimp sauteed with diced vegetable in brown sauce topped with our home made roasted walnuts.
Subgum Wonton
$7.95
Shrimp, chicken and toast pork with selected vegetables and imported mushrooms, bedded in crispy fried wontons with cashew nuts on top.
Triple Dragon
$10.95
Jumbo shrimp, sliced chicken breast and roast pork, delicately cooked with Chinese crispy vegetables.
Phoenix Shrimp
$8.95
Jumbo shrimp and chunks of pineapple wrapped with bacon, then deep fried, served on a bed of vegetables.
Menu for South China is provided by findrestaurantmenu.com
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