Brasitas

Brasitas Menu

(203) 354-7329
430 Main Avenue, Norwalk, CT 06851

Appetizers


Chorizo Colombiano
$10.00
County style colombian chorizo, basil stewed butter beans and sofrito.
Empanadas Brasitas
$9.00
Hand rolled mixed empanadas, chicken, porkand sirloin with creamy guajillo chile aji.
Sopa De Frijoles Negros
$8.00
Cuban black bean soup topped with red onion, cilantro and crema fresca.
Arepas Con Pollo
$11.00
Sweet corn and fresh cheese griddle cakes, topped with shredded chicken, sofrito, guacamole and crema fresca.
Torta De Cangrejo
$14.00
Caribbean spiced jump lump crab cake, navel orange and red onions salad, coconut-basil aioli.
Brasitas Plantain Chips & Pico De Gallo Salsa
$6.00
First serving is on the house.
Ceviche
$13.00
Shrimp and calamari ceviche, cilantro, tomatoes, red onion, jalapeno, avocado and fresh lime juice.
Ceviche Brasitas
$15.00
Shrimp and calamari ceviche cooked in citrus juices, cilantro, tomato, red onion, jalapeno pepper and avocado.
Pinchos De Churrasco
$12.00
Skirt steak skewers, crispy yucca and manchego cake, sun dried tomato-chimichurri.
Coca De Hongos and Mahon
$12.00
Spanish style flatbread, field mushrooms, black truffle, mahon cheese and aged balsamic.
Camarones Con Torta De Choclo
$13.00
Sauteed shrimp in a roasted garlic-chile de arbol infused crema with sweet corn and huitlacoche spoon bread.
Brasitas Plantain Chips
$6.00
First serving is on the house.
Mejillones Con Linguica
$13.00
Teamed prince edward island mussels, smoked linguica, guindilla chile, saffron and albarino broth, grilled sourdough.
Coca De Gambas Al Ajillo
$13.00
Spanish style flatbread, olive oil and garlic braised shrimp, oven roasted cherry tomatoes, manchego cheese and parsley aioli.
Dinner Sopa De Frijoles Negros
$9.00
Cuban black bean soup topped with red onion, cilantro and crema fresca.
Dinner Chorizo Colombiano
$11.00
County style colombian chorizo, basil stewed butter beans and sofrito.
Dinner Arepas Con Pollo
$12.00
Sweet corn and fresh cheese griddle cakes, topped with shredded chicken, sofrito, guacamole and crema fresca.
Copy of Empanadas Brasitas
$12.00
Hand rolled mixed empanadas, chicken, porkand sirloin with creamy guajillo chile aji.
Dinner Camarones Con Torta De Choclo
14.00
Sauteed shrimp in a roasted garlic-chile de arbol infused crema with sweet corn and huitlacoche spoon bread.

$Salads


Ensalada Brasitas
$12.00
Grilled romaine lettuce hearts, grilled corn, cherry tomatoes, smoked bacon, avocado, valdeon blue cheese vinaigrette.
Ensalada Con Aguacate
$11.00
Hass avocado, cherry tomatoes, English cucumber, French feta cheese, mixed greens, preserved lemon and oregano dressing.
Ensalada De La Casa
$11.00
Baby greens, sevilla orange, shaved fennel, pumpkin seeds, goat cheese croutons, pomegranate vinaigrette.
Ensalada Con Remolacha
$13.00
Roasted beets, garrotxa cheese, apple, pistachio picada, greens, ferez vinaigrette.
Ensalada Con Peras
10.00
Baby arugula, fresh pears, caramelized pecans, , shaved fennel, manchego cheese and passion fruit vinaigrette.

$Main Dishes


Arroz Con Pollo
$13.00
Pulled chicken sofrito, jasmine rice, chorizo, green peas, sweet plantains and citrus cabbage relish.
Churrasco De Cerdo Al Mojo
$14.00
Mojo marinated pork tenderloin, yucca cake, mango-black bean ragout, black pepper-mango Barbeque and chimichurri sauce.
Cubano Media Noche Wrap
$13.00
Our take on the cuban sandwich, roasted pork, swiss cheese, pickles, mustard, mojo mayonnaise with home fries.
Salmon A La Plancha
$16.00
Pan seared organic wild salmon, moro rice, guacamole, charred poblano cream, citrus cabbage relish.
Lomo Saltado
$14.00
Sauteed sirloin steak strips with onions, tomatoes, cilantro, French fries and white jasmine rice.
Sandwich De Carne
$15.00
Sirloin steak, balsamic red onions, arugula, mahon cheese, garlic aioli, toasted ciabatta, cajun steak fries.
Pollo Caribeno Al Curry
$15.00
Sauteed chicken in a coconut-curry sauce, celery hearts, chilean raisins, yellow jasmine rice, black beans and sweet plantains.
Burrito De Vegetables
$11.00
Red and green peppers, onions, spinach, peas, wrapped in a flour tortilla, served with yellow jasmine rice and black beans.
Bistec A Caballo
$16.00
Prime skirt steak, fried organic egg, sofrito, baby yukon gold potatoes, white jasmine rice, black beans and sweet plantains.
Quesadilla Con Camarones
$15.00
Monterrey jack cheese-black bean quesadilla, chili oil grilled shrimp, guacamole and crema fresca.
Quesadilla De Pavo
$14.00
Turkey chorizo, baked egg whites, spinach, monterey jack cheese, whole wheat tortilla, pico de gallo salsa.
Camarones Al Ajillo
$15.00
Sauteed shrimp, saffron rice, wilted spinach, tomato white wine garlic sauce.
Churrasco Gaucho
18.00
Prime NY strip steak, roasted asparagus, yukon gold potatoes, chimichurri sauce.

$Poultry


Pollo Al Ajillo
$26.00
Organic pan roasted wellington chicken, cremini mushrooms, roasted brussels sprouts, fingerling potatoes, garlic confit-aged solera and chicken au jus.
Chaufa De Pato
$28.00
Crispy half duck, fried quail eggs, purple peruvian chaufa rice, rocoto-tamarind glaze.
Pollo Caribeno Al Curry
25.00
Sauteed chicken, coconut-curry sauce, chilean raisins, shaved celery, yellow jasmine rice, black beans, sweet plantains.

$Flat Breads


Coca De Hongos & Mahon
$13.00
Field mushrooms, black truffle, mahon cheese, aged balsamic.
Coca De Jamon & Burrata
14.00
Jamon serrano, Hudson Valley burrata, romesco, oven dried-tomatoes and pesto.

$From The Sea


Mariscada Caribena
$27.00
Caribbean style stew, clams, mussels, calamari, shrimp and fish filet, stewed in coconut milk-saffron and lobster broth with white jasmine rice.
Pargo Rojo Frito
$27.00
Citrus mojo marinated fried whole red snapper, organic greens, tomatoes, cucumbers, avocado salad, oregano-lemon vinaigrette and tostones.
Jambalaya
$28.00
Caribbean - Spanish creole spices seasoned rice, shrimp, chicken and ouille sausage in a craw fish-tomato sofrito.
Salmon A La Plancha
$27.00
Plancha seared atlantic salmon, moro rice, guacamole, charred poblano cream sauce with fresh cabbage-citrus slaw.
Camarones Al Ajillo
$25.00
Sauteed prawns in a garlic confit and tomato fondue, verdejo bouillabaisse, saffron rice and wilted spinach.
Filete De Lubina
26.00
Pan seared branzino, pesto ristoo, avocado-grilled corn relish, roasted pepper-smoked chile and fennel sauce.

$Side Dishes


Black Beans
$4.50
Wilted Spinach
$4.50
Sweet Plantains
$4.50
Moro Rice
$4.50
White or Yellow Jasmine Rice
$4.50
Guacamole
$10.00
Roasted Mushrooms and Asparagus
$4.50
Yuca and Manchego Cake
$4.50
Arroz Moro
$4.50
Roasted Brussels Sprouts
$4.50
Sliced Avocado
$4.50
Tostones
4.50

$From The Land


Churrasco Gaucho
$30.00
Prime grass fed sterling silver steak, chimichurri, grilled asparagus, roasted mushrooms and fingerling potatoes.
Bistec A Caballo
$26.00
Black Angus grilled skirt steak, fried organic egg, fingerling potatoes, sofrito, white jasmine rice, black beans and sweet plantains.
Lomito De Cerdo Al Mojo
$25.00
Mojo marinated pork tenderloin with chimichurri, over mango-black beans-cilantro-yuzu and ginger oil relish with manchego and yucca cake, black peppercorn - mango glaze.
Costillas De Res
$26.00
Albarino and herbs braised beef short ribs, manchego risotto, oven roasted cherry tomatoes, zucchini and english peas.
Carne Asada
$25.00
Prime hanger steak, yucca and chorizo a la brava, roasted brussels sprouts, cremini mushrooms and spanish romesco sauce.

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