Tapas
Croquetas de Queso
$9.00
Parmesan and mozzarella cheese croquettes. Served over garlic aioli.
Croquetas de Bacalao
$10.00
Codfish croquettes. Served over saffron aioli.
Calamares a la Plancha
$10.00
Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.
Croquetas de Cangrejo
$10.00
Grilled Mediterranean crab cakes topped with red bell pepper coulee.
Mejillones al Vino Blanco
$12.00
Sauteed P.E.I. mussels sauteed in garlic, olive oil, parsley, tomatoes and white wine sauce.
Chorizo Espanol
$9.00
Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.
Bruscheta
$9.00
Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.
Gambas al Ajillo
$10.00
Jumbo shrimp sauteed in garlic sauce.
Gambas a la Plancha
$10.00
Grilled jumbo shrimp served over a chickpea puree, drizzled with olive oil, and garnished with chopped scallions.
Empanadas
$9.00
Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.
Vieras a la Gallega
$10.00
Sauteed bay scallops with white beans, mushrooms, shallots and white wine.
Piquillos Rellenos de Cordero
$10.00
Stuffed piquillos peppers with braised lamb and served with port wine and a shallot sauce.
Medallones de Cerdo
$9.00
Medallions of marinated pork tenderloin served over toasted points tetilla cheese and Spanish piquillo peppers.
Tartar de Lomo de Buey
$10.50
Tartare of filet mignon with truffle oil, Parmesan cheese, shallots, and black truffle. Served with quail egg and Parmesan cheese crostini.
Pinchos Mixtos
$9.50
Skewers of chicken, beef and sausage. Served with lentils and a garlic demi glazed sauce.
Berenjena con Mozzarella
$9.00
Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.
Plato de Hamon Serrano con Quesos
$16.00
Assortment of cheese and Serrano ham platter.
Escargot
$13.00
Escargot made in a garlic and parsley butter sauce.
Shrimp Cargot
13.50
Escargot, shrimp, and melted Parmesan cheese with bordelaise sauce.
$Ensaladas
Ensalada de la Casa
$8.00
Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.
Ensalada de Brote de Bruselas
$9.00
Shaved Brussels sprouts dressed with white truffle oil, black truffles, Parmesan cheese, and lemon juice. Served over fried fontina cheese risotto cake.
Crispy Alcachofas
$8.50
Artichoke hearts sauteed with capers, tomatoes, garlic, and white wine sauce.
Ensalada de Peras
$9.00
Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and a pear vinaigrette.
Portabello a la Plancha
$9.00
Grilled portobello mushrooms with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.
Ensalada Mediterranea
9.00
Homemade mozzarella, asparagus, eggplant, artichokes, tomatoes, black olives, roasted red bell peppers, and haricot verts dressed with balsamic dressing.
$Pastas
Pappardelle de Mariscos
$23.00
Homemade flat noodles with shrimp, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
Penne con Chorizo y Pollo
$19.00
Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.
Linguini con Gambas y Almejas
$21.00
Shrimp and clams sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white wine with linguine pasta.
Ravioli de Langosta
$22.00
Homemade ravioli stuffed with lobster and served over a vodka sauce.
Pastas Vegetarianas
17.00
Please call restaurant for today's selection.
$Carnes
Filete de a la Parrilla
$24.00
Grilled rib eye steak grilled and served with roasted potatoes, vegetables, and peppercorn sauce.
Churrasco Marinado
$23.00
Grilled and marinated skirt steak served with french fries sprinkled with Parmesan cheese and a burgundy sauce.
Pollo Rostizado
$17.50
Roasted free range chicken, roasted and served with mashed potatoes, vegetables, and a spicy sausage in rosemary and white wine sauce.
Chuletas de Cordero
$24.00
Grilled lamb chops. Served with mashed potatoes, sauteed spinach, and a rosemary and white wine sauce.
Lomo de Cerdo
20.00
Pan-roasted prosciutto wrapped pork tenderloin and served with sweet potato puree, red cabbage confit, and a port wine and figs reduction sauce.
$Pescados y Mariscos
Salmon a la Plancha
$20.00
Grilled Atlantic wild salmon served over fried polenta, vegetables, and a leeks fondue sauce.
Cazuela de Mariscos
$23.00
Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimp over potatoes confit in a red bell peppers-lobster broth.
Vieras a la Parrilla
$24.00
Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and a lobster champagne sauce.
Paella a la Valenciana
$23.00
Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimp and clams in a chicken saffron broth.
Paella Mediterranea
$26.00
Calamares, clams, bay scallops, shrimp, mussels and fish of the day in a lobster saffron broth. Topped with half of a lobster.
Paella Verde
25.00
Green paella, cilantro, Peroni beer, market seafood and half lobster.
$Sides
White Rice
$6.00
Mashed Potatoes
$6.00
Sweet Potatoes
$7.00
Spanish Rice
$7.00
Steamed Vegetables
$7.00
Asparagus
$7.00
Shitaki Mushrooms
7.00
$Desserts
Choco Lava Cake
$7.00
Molten chocolate ganache with vanilla ice cream.
Crema Catalana
$7.00
Vanilla custard cream with burnt sugar topping.
Profiteroles
$7.00
Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.
Crepas de Fruta
$7.00
Crepes stuffed with fresh fruit and vanilla ice cream.
Sorbet del Dia
$7.00
Call restaurant for today's selection.
Fresh Fruit
$7.00
Flan
$7.00
Menu for Bistro Mediterranean & Tapas Bar is provided by findrestaurantmenu.com
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