Dayebar

Dayebar Menu

(203) 434-3503
1 Mulvoy St, Norwalk, CT 06854

Starters


2 Fried Mac and Cheese Balls
$7.00
Smoked Cheddar and Pesto Grilled Cheese on Fresh Focaccia
$8.50
Served with red cabbage slaw.
Coconut, Buttermilk Fried Chicken Tenders
8.00
With house made sweet and spicy cranberry dressing.

$Salads


House Salad
$8.00
Organic romaine lettuce, local micro greens, onion, roasted plum tomatoes, aged Gouda and house made creamy avocado dressing. Served with fresh baked focaccia bread.
Caesar Salad
$9.00
Organic romaine lettuce, fresh grated Parmesan, house made croutons, black pepper and house made Caesar dressing. Served with fresh baked focaccia bread.
Roasted Beet Salad
9.50
Toasted walnuts, feta, local micro greens, mint, apple, onions and house made zesty orange balsamic vinaigrette. Served with fresh baked focaccia bread.

$Mains


Cajun Chicken Alfredo Hero
$15.00
All natural free range marinated chicken breast, spices, sauteed fresno peppers and shallots, served on fresh baked artisan bread. Comes with sweet potato fries.
Coconut, Buttermilk Fried Chicken
$16.00
Served with fried mac and cheese, sauteed string beans and house made sweet and spicy dressing.
Maple Ginger Roasted Salmon
$17.00
With dirty rice and charred Brussels sprouts. Icelandic/Norwegian salmon fillet, spices, crushed pistachio and raisin rice.
Organic Ground Turkey Tortillas
$14.00
Roasted poblano pepper and onion spread, shredded romaine lettuce, black beans ice, shredded cheese, toasted cumin and lime creme and fresh pico de gallo. Comes with tortilla chips.
Dayebar Smoked Beef Brisket Sandwich
$17.00
All natural 6-8 hour hickory or mesquite smoked beef brisket, red cabbage slaw, fried mac and cheese and Dayebar BBQ sauce.

Menu for Dayebar is provided by findrestaurantmenu.com

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