Brunch Menu
Add egg to any dish for an additional charge.Brioche French Toast Brunch
$13.00
Local strawberries, almond paste. Vegetarian.
Breakfast Burger Brunch
$16.00
Applewood smoked bacon, cheddar, fried egg, fries. Gluten free available.
Cajun Chicken Sandwich Brunch
$14.50
Black pepper mayo, pickled jalapeno, shaved lettuce, avocado, fries.
Massaged Kale Brunch
$12.50
Salted pumpkin seeds, avocado, goat cheese, house dressing. Gluten free available, vegetarian.
Ricotta Gocchi Brunch
$17.00
Braised veal, sage veloute.
Fried Chicken and Biscuits Brunch
$15.00
Spicy sausage gravy, home fries.
BLT and Fries Brunch
$13.50
Maple glazed bacon, arugula, roasted tomatoes, spicy aioli.
Soup and Sandwich Brunch
$12.00
Smoked tomato soup, grilled cheese.
Artisan Salad Brunch
$12.00
Heirloom tomatoes, black olives, red onion, Pecorino Romano, lemon-honey vinaigrette.
Tagliatelle Verde Brunch
17.00
Bolognese, ricotta cheese.
$Brunch Sides
Side of Home Fries Brunch
$4.00
Side of Sausage Brunch
$4.00
Side of Mixed Greens Brunch
$4.00
Side of Bacon Brunch
$4.00
Side of Biscuits Brunch
$5.50
Side of Fries Brunch
$5.00
Side of Gravy Brunch
2.00
$Salads
Shaved Cucumber Salad
$9.50
Shallots, dill, Greek yogurt, lemon juice. Gluten free available, vegetarian.
Endive Salad
$12.00
Green apples, toasted almonds, feta, cranberry-pear white balsamic. Gluten free available, vegetarian.
Cabbage
$9.50
Vegetarian. Truffle - hazelnuts.
Roasted Beet Salad
$9.50
Vegetarian. Pistachios - mandarin - mascarpone - chervil.
Roasted Eggplant & Tomato Soup
$8.50
Vegetarian. Parmesan crisp.
Massaged Kale Salad
$13.00
Sunflower seeds, avocado, goat cheese, house dressing. Gluten free available, vegetarian.
Marinated Beets Salad
$12.00
Mmandarin segments, baby arugula, candied pistachios, honey mascarpone. Gluten free available, vegetarian.
Buttercup Salad
$12.00
Bacon, avocado, blue cheese dressing. Gluten free available, vegetarian.
Artisan Salad
12.00
Heirloom tomatoes, black olives, red onion, Pecorino Romano, lemon-honey vinaigrette.
$Small Plates
Brussel Sprouts Plate
$13.00
Feta, honey, sea salt. Gluten free available, vegetarian.
Veal Ricotta Meatballs Plate
$11.00
Anson mills polenta, marinara, basil oil, fontina fondue.
Grilled Oysters Plate
$18.00
1/2 dozen, elephant garlic butter. Gluten free available, vegetarian.
Country Plate
$12.00
Stone mustard, cornichons. Gluten free available.
Salt Cod Fritters Plate
$9.00
Garlic aioli. Vegetarian.
Beef Tongue Crostini Plate
$14.00
Garlic mayo, baby arugula, truffle vinaigrette.
House Marinated Olives Plate
$7.00
Lemon zest, rosemary. Gluten free available, vegetarian.
Fish Taco Plate
$5.00
Salsa, lettuce. Gluten free available, vegetarian.
Grilled Corn off the Cob Plate
$8.50
Cotija cheese, smoked paprika, lime aioli. Gluten free available, vegetarian.
Copps Island Oysters Plate
$15.00
1/2 dozen, mignonette and cocktail sauces. Gluten free available, vegetarian.
Beef Empanadas
$6.00
Pico de gallo.
Beef Tongue
$11.00
Argula - truffle - bruschetta.
Fish Taco
$4.00
Lettuce - salsa.
Ham & Potato Croquettes
$8.00
Chipotle aioli.
Sauteed Broccoli
6.00
Vegetarian. Chili flakes - garlic.
$Spread Bread
Spread Bread
$13.00
Ricotta Bread
$13.00
Slow roasted tomato, ricotta, fresh mozzarella, basil oil, red pepper flakes. Vegetarian.
Mushroom Bread
13.00
Goat cheese, wild mushroom, truffle honey. Vegetarian.
$Medium Plates
Shaved Hudson Valley Foie Gras
$15.00
Mandarin orange segments - candied pistachios.
Grilled Squid
$15.00
Espelette pepper - scallions.
Steak Tartare
$13.50
Hand cut steak - garlic aioli - country bread.
Harissa Mussels
$15.00
White wine - aioli.
Crispy Pork Belly Bites
$13.00
Pickled rhubarb / maple syrup / chili flakes.
Grilled Portuguese Octopus
$19.50
Crispy potato - chorizo.
Seared Lamb Saddle
$14.00
Wild mushrooms - black garlic - brussel sprouts.
Roasted Red Snapper
$14.00
Coco beans - tomato pesto.
Black Pepper Crusted Tuna Plate
$22.00
Jalapeno avocado mash, cilantro, mango salsa, unagi sauce, wasabi cream, tobiko. Gluten free available, vegetarian.
Braised Pork Belly Plate
$19.00
Jalapeno coleslaw, Chinese BBQ sauce, pineapple salsa.
Curry Mussels Plate
$19.00
Red curry, cilantro, coconut milk, garlic toast, sesame seeds. Vegetarian.
Foie Gras Torchon Plate
$22.00
Fig jam, toasted points.
Shrimp and Quinoa Cake Plate
$18.50
Roasted shrimp, chorizo sauce, caramelized onion quinoa cake.
Al Pastor Sliders Plate
$12.00
Grilled pineapple, onions, fresh cilantro, spicy aioli. Vegetarian.
Lamb Tartare Plate
24.00
Preserved lemon, garlic aioli, crostini.
$Large Plates
Ricotta Gnocchi Plate
$19.00
Sage veloute, braised veal, Romano cheese.
Spanish Mackerel Plate
$27.00
Roasted potatoes, heirloom tomatoes, haricot vert, salsa verde, fennel and radish salad. Gluten free available, vegetarian.
Brick Chicken Plate
$24.00
Anson mills polenta, lemon white wine demi-glaze, garden greens. Vegetarian.
Orecchiette Plate
$19.00
Oven roasted plum tomatoes, broccoli, chili flakes, Romano. Vegetarian.
Pan Seared Scallops Plate
$29.00
Cauliflower rice, green peas, shiitake mushrooms, ramp pesto. Gluten free available, vegetarian.
Tagliatelle Verde
$19.00
Beef bolognese, whipped ricotta, basil, red pepper flakes.
Kobe Burger Plate
$18.00
Aged cheddar cheese, lettuce, pickles, spicy mayo, fries. Gluten free available.
Mushroom Gnocchi Plate
$19.00
Sage veloute, Gruyere.
Cheeseburger
$16.00
Grass fed beef - cheddar - spicy mayo French fries.
Duck Breast
$21.00
Squash puree - orange segments sweet and sour sauce.
Grilled Hanger Steak
$23.00
Chimichurri sauce - French fries.
Hand Made Orecchiette
$16.50
Cotechino modena - broccoli - romano cheese.
Veal Confit
17.00
Lobster orzo.
$Room Service for 2
Room Service for 2
39.95
Complete meal for 2. Choice of 1 salad: shaved cucumber (shallots, dill, Greek yogurt, lemon juice), massaged kale (sunflower seeds, avocado, goat cheese, house dressing) or marinated beets (mandarin segments, baby arugula, candied pistachios, honey mascarpone). Choice of 2 entrees: ricotta bread (slow-roasted tomato, ricotta, fresh mozzarella, basil oil, red pepper flakes), ricotta gnocchi (sage veloute, braised veal, Romano cheese), orecchiette (oven-roasted plum tomatoes, broccoli, chili flakes, Romano), brick chicken (Anson mills polenta, lemon white wine demi-glaze, garden greens), hanger steak (chimichurri sauce), mushroom bread (goat cheese, wild mushroom, truffle honey) ricotta gnocchi (wild mushrooms, gruyere, sage veloute), tagliatelle Verde (beef bolognese, whipped ricotta, basil, red pepper flakes) Kobe burger (aged cheddar cheese, lettuce, pickles, spicy mayo, fries). Choice of 2 sides: Brussel sprouts (feta, honey, sea salt), french fries, broccoli (garlic, lemon, chili
$Desserts
Apple Fritters
$9.00
Seasonal gelato.
Donuts
$9.50
Vanilla creme, bourbon caramel.
Cheesecake
$10.00
Whipped cream, bourbon caramel.
Brutella
$9.00
Hazelnut creme brulee.
Oreo Tree
9.00
Fried platanos, dulce de leche, vanilla gelato, oreo crumbles.
$Farmstand Cheeses (Archived)
La Luna
$8.00
Vivache Bambino
$8.00
Beltane Chevre
$8.00
Farmstand Cheeses (Choice Of Three)
$22.00
Timberdoodle
8.00
$Cured Meats (Archived)
Prosciutto
$6.00
Toscano
$6.00
Sopressata
$6.00
Prosciutto, Sopressata & Toscano
$16.00
Menu for The Spread is provided by findrestaurantmenu.com
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