Ensaladas
Napoleon De Requezon, Berenjena Marinada Y Tomates
$10.00
Beefsteak tomatoes, grilled marinated eggplant mozzarella napoleon finished with balsamic basil vinaigrette.
Ensalada Organica De La Temporada
$7.00
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette.
Ensalada De Peras, Y Servida Con Queso Cabrales
$9.00
Pear salad, prepared with belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree.
Ensalada Russa
$7.00
Potatoes, bonito del norte "tuna" vegetables, garlic lemon aioli.
Ensalada De Verduras Asadas
8.00
Assortment of grilled vegetables salad in a cider balsamic vinaigrette.
$Tapas Frias
Seleccion De Quesos Variados Espanoles
$16.00
Platter assortment of spanish cheeses.
Plato De Carnes Curadas
$15.00
Platter of spanish cured meats.
Plato De Aceitunas Variadas
$7.00
Assortment of homemade marinated olives roasted bell peppers.
Plato De Jamon Pata Negra
$30.00
Platter of black footed ham.
Tortilla Clasica Espanola
$5.00
Classic spanish omelet, prepared with potatoes, onions and eggs.
Pimientos Del Piquillo
$10.00
Wood roasted piquillo peppers stuffed.
Boquerones Marinados Con Ajo Fresco Y Perejil
$8.00
Marinated mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette.
Pan Catalan Con Requeson
$10.00
Garlic bread, serrano ham, fresh mozzarella, tomatoes, finished with tapenade.
Ceviche Del Dia Tipo Ecuatoriano
10.00
Ecuatorian style.
$Tapas Calientes
Txangurro A La Donostiarra
$10.00
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction.
Pintxo De Pollo Con Aioli De Mostaza
$8.00
Chicken kebab. Served with sauteed vegetables and mustard aioli.
Pinxo De Lomo De Rez
$10.00
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce.
Empanadas Rellenas De Rabo De Buey
$10.00
Turnovers stuffed with oxtail meat and vegetables.
Langostinos Gallegos A La Plancha Servidos Con Ensalada
$30.00
Grilled galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette.
Pure De Garbanzos Con Camarones Marinados A La Plancha
$10.00
Chick peas puree with marinated grilled shrimp.
Cazuelita De Queso De Cabra, En Salsa De Tomate Y Albaca
$8.00
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread.
Arroz Cebolla Cremoso Con Vieiras, Alverjas Tiernas Y Asafran
$10.00
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron.
Chorizos Y Alubias Blancas En Salsa De Vino Rioja
$10.00
Sauteed spanish sausage and cannellini beans in a rioja red wine sauce.
Croquetas De Bacalao, Servidas Con Aioli De Ajo Y Comino
$10.00
Cod fish croquets, served with garlic aioli and cumin.
Mejillones A La Vasca En Salsa Verde De Perejil Y Cilantro
$9.00
Sauteed prince edward mussels, prepared with green sauce.
Morcilla A La Plancha Con Lentejas Guisadas
$10.00
Grilled blood spanish sausage, served with a lentil stew.
Calamares A La Plancha En Vinagreta De Limon Y Pimientos
$10.00
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette.
Tostada De Lomo De Cerdo Curado Con Queso De Manchego Gratinado
$10.00
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked spanish paprika and extra virgin olive oil.
Gambas Al Ajillo
10.00
Sauteed shrimp in garlic sauce.
$Paellas De La Casa
Paella De Conejo, Caracoles Y Judiones
$25.00
Rabbit paella, snails and faba beans and cebolla saffron rice "made for 2 or more".
Paella De Mariscos
$25.00
Assortment of seafood paella and cebolla saffron rice "made for 2 or more".
Seafood Paella
$30.00
Seafood paella with lobster "made for 2 or more".
Paella Negra
$25.00
Squid ink paella prepared with an assortment of seafood "made for 2 or more".
Paella De Verduras Asadas
$19.00
Roasted vegetables paella and saffron rice "made for 2 or more".
Paella Classic Valenciana
22.00
Classic valencian paella, made with chicken, spanish sausage, seafood and saffron rice "made for 2 or more".
$Platos Principales
Cazuela De Pescados Y Mariscos Al Estilo Vasco
$25.00
Fish and shell fish suquet in and albarino wine and green sauce.
Pollo De Granja Servido Con Salsa De Ajos Asados
$18.00
Free range chicken served with spanish rice, vegetables in a roasted garlic sauce.
Arroz Con Mariscos Al Aroma De Asafran Y Salsa De Langosta
$25.00
S. O. S. Rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce.
Churasco De Lomo De Buey A La Parrilla
$28.00
Grilled rib steak, served with potatoes, vegetables in a rioja red wine sauce.
Filete De Cerdo Marinado Al Estilo Andaluz
$20.00
Light marinated loin of pork, served with sweet potatoes puree, sauteed spinach in a madeira raisins sauce.
Pechuga De Pato A La Granadino
$25.00
Pan seared D.c. breast, served with rice, sauteed spinach in a pedro jimenez sherry sauce.
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