Soupes - Soups
Avgolemono
5.95
Chicken Lemon Soup
$Salates - Salads
Greek Salad
$11.95-17.95
Lettuce, tomatoes, cucumbers, red onions, green peppers, kalamata olives and feta cheese laced with extra virgin olive oil
Horiatiki - Traditional Village Salad
$12.95
Tomato, cucumbers, red onion, green peppers, kalamata olives and feta cheese laced with extra virgin olive oil
Prasini Salata - Green Salad
$9.95
Thinly sliced Romaine lettuce, fresh scallions and dill tossed with crumbled feta, extra virgin olive oil and red wine vinegar
Pikantiki Salad
$9.95
Shredded Cabbage and carrots in a pickled dressing
Pork Gyro Salad
14.95
Thinly sliced romaine, crumbled feta, tomato, extra virgin olive oil and red wine vinegar with a side of gyro and pita
$Mezedakia - Appetizers
Cold Appetizers
Tyrokafteri
$5.95
Spicy feta cheese spread
Taramosalata
$6.95
Greek Caviar Spread
Melintzanosalata
$5.95
Roasted eggplant and garlic spread
Hummus
$5.95
Mashed chick peas with tahini, olive oil, garlic and lemon spread
Tzatziki
$4.95
Yogurt, cucumber, dill, garlic and olive oil spread
Patzaria
$7.95
Beets with a dollop of mint yogurt, topped with oregano and extra virgin olive oil
Pikilia (Greek Spread Sampler)
19.95
Tyrokafteri, Melitzanosalata, Hummus and Taramosalata
$Hot Appetizers
Octapodi
$15.95
Fresh grilled octopus prepared with olive oil, red wine vinegar and fresh herbs
Kalamari
$10.95
Fried calamari served with a lemon wedge, tzatziki dusted with oregano
Gigantes
$7.95
Savory giant Greek beans braised in an organic tomato sauce with feta cheese
Saganaki
$10.95
Pan fried Greek kefalograviera cheese, served Metaxa cognac flambé style
Garides Saganaki
$12.95
Sautéed shrimp with garlic, fresh tomatoes and feta
Midia
$9.95
Sautéed mussels with garlic, white wine, ouzo and herbs
Loukaniko
$8.95
Grilled Greek village dry sausage
Dolmadakia
$9.95
Homemade stuffed grape leaves with rice and ground beef
Keftedakia
$8.95
Homemade Greek style meatballs
Estia Chips
$8.95
Thinly sliced zucchini and eggplant served with tzatziki
Spanakopita
$8.95
Feta cheese and spinach layered between phyllo dough
Katsikisio
$9.95
Goat cheese baked with apricots, honey and almonds
Peperies
6.95
Pan fried spicy & sweet peppers with extra virgin olive oil and red wine vinegar
$Sandwiches
Chicken Souvlaki
$9.95
with, tomato, onion and tzaziki sauce wrapped in pita bread with homemade Greek fries
Pork Souvlaki
$10.95
with, tomato, onion and tzaziki sauce wrapped in pita bread with homemade Greek fries
Beefteki
$10.95
Greek hamburger steak served with tzatziki and Greek homemade fries
Pork Gyro
11.95
with, tomato, onion and tzaziki sauce wrapped in pita bread with homemade Greek fries
$Kyria Piata - Main Course
Psari - Fish
Solomos
$19.95
Grilled salmon served with spanakorizo in a Greek pesto sauce
Seafood Youvetsi
$21.95
Calamari, mussels, scallops and shrimp baked with orzo
Lavraki
$27.95
Whole Mediterranean imported from Greece grilled & served off the bone with lemon potatoes drizzled with ladolemono ( lemon olive oil sauce)
Tsipoura
27.95
Whole Mediterranean Dorade imported from Greece grilled & served off the bone with lemon potatoes drizzled with ladolemono ( lemon olive oil sauce)
$Kreatika - Meat
Pork Gyro Platter
$17.95
Marinated in Greek seasoning grilled and served with pita, rice and tzatziki
Pork Souvlaki
$16.95
Marinated in Greek seasoning grilled and served with pita, rice and tzatziki
Chicken Souvlaki
$15.95
Marinated in Greek seasonings and served with pita rice and tzatziki
Arni Paidakia
$26.95
Lamb chops with Greek oregano served with lemon potatoes and vegetables
Brizola Mouschari
28.95
Grilled Angus New York Strip topped with caramelized onions and scallions served with lemon potatoes and vegetables
$Mixed Grill
Mixed Grill for Two People
49.00
Chicken Souvlaki, Pork Souvlaki, 2 Lamb Chops, 4 Shrimp and Greek Sausage. Sides: Hot Pepper, Tzaziki, Pilaf, Pita Bread
$Traditional Greek Dishes
Mousakas
$16.95
Layers of ground meat, eggplant and potatoes casserole topped with a béchamel sauce
Youvetsi
$22.95
Braised lamb shank with orzo baked in an organic tomato sauce
Garides Saganaki Pasta
$19.95
shrimp served over angel hair pasta tossed with fresh tomatoes and feta
Wines by the Glass
Yellow Tail Chardonnay (AU)
$7.00
Kendall Jackson Chardonnay (CA)
$12.00
Glen Ellen Chardonnay (CA)
$7.00
Stone Cellars Pinot Grigio (CA)
$8.00
Zacharias Sauvignon Blanc (GR)
$9.00
Nasiakos Moschofilero (GR)
$10.00
House White Zinfandel (CA)
7.00
$Wines by the Bottle
9 Muses, Dry White (Central Greece)
$34.00
50% Assyrtiko, 30% Trebbiano, 20% Sauvignon Blanc. Bright yellow color with green tints. Intense fruity aromas on the nose, with a round, balanced body and a lingering after taste.
Amthystos Blend (Macedonia, Greece)
$48.00
Sauvignon Blanc, Assrytiko, Semillon. The un-oaked dry white has a big, bold and mouth-filling bouquet of peach, melon, and tropical fruits.
Boutari Moschofilero (Greece)
$38.00
Known for its citrus and floral aromatics, Boutari Moschofilero is an excellent aperitif and pairs with delicate dishes such as sushi, salads or fresh fish.
Elios (Central Greece
$36.00
A pale straw color with aromas of citrus and melon and hints of honey and vanilla. On the palate, this wine is crisp and refreshing with a distinct green apple finish.
Kourtakis Retsina (Central Greece)
$30.00
Retsina is a product unique to the Greek vineyards. It is a dry, slightly piquant wine, which owes its characteristic flavor to the addition of a few pieces of pine resin to the must before or during fermentation.
Atlantis (Santorini)
$45.00
A Greek white wine from Santorini. This blend of Assyrtiko, Athiri, and Aidani is deliciously fragrant and full of exotic fruits and fresh florals, with lithe minerals on the end. Fruit-forward and fresh, this is an ideal match for white meats and seafood.
Malamatina Restsina .375 (Greece)
$15.00
Malamatina is the Retsina of Macedonia, Greece.
Thalastis Assyrtico (Greece)
$59.00
Thalassitis is a bone-dry wine with a strong character: full-bodied, well-structured with a crisp acidity, distinctive minerality and delicate honeysuckle aromas.
Kretikos Blend (Greece)
$34.00
Intense fruity aromas of citrus trees, pineapple, peach and grapefruit. A fresh wine with a pleasant taste and a long aromatic finish.
Kendal Jackson Chardonnay (California)
$46.00
Beautifully integrated tropical flavors such as pineapple, mango, and a papaya with citrus notes that explode in your mouth.
Josh Chardonnay (California)
38.00
Ripe citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. The well balanced acidity supports a core of pear and sweet melon and complements a creamy texture. Has a clean and refreshing finish.
$Red
Wines by the Glass
Glen Ellen Cabernet (CA)
$7.00
Symmetry Merlot (GR)
$9.00
Symmetry Cabernet (GR)
$9.00
Hob Nob Pinot Noir (CA)
9.00
$Wines by the Bottle
Carr Cabernet (Napa Valley)
$48.00
The wine shows great balance and density, silky fine grain tannins with anis, clove, cherry, and black currant in a long finish.
Cava Amthystos Cabernet (Macedonia)
$90.00
Aged 18 months in a new oak, then two years in the bottle. This wine has a spicy and exciting bouquet, reminiscent of the chocolate, coffee, raspberry and gooseberry, with strong tannins evoking a long finish.
Amthystos Red (Macedonia)
$59.00
This dry red is aged in French oak and is velvety with flavors of red forest fruits, notably black berry and gooseberry.
Kretikos Boutari (Crete)
$31.00
Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste.
Nemea Boutari (S. Greece)
$38.00
This is an exceptional, round, well balanced, velvety wine of sweet aromas. It's a ruby color with hints of new oak, plum, and cinnamon.
Monemvasia Louloudi (Central Greece)
$45.00
Deep red color and complex nose, with notes of red fruit jams, dried figs, pepper, leather, and cocoa. Mouth relatively light, without special volume, soft and easy to drink.
Notios Red (Peloponesus)
$39.00
A deeply colored wine with refreshing acidity, velvety mouth feel and intense and persistent aromas or ripe red fruit with elegant notes of butter caramel.
9 Muses (Thespiai)
$36.00
This wine is a bright red color with notes of red fruit and vanilla on the nose. The palate offers fresh acidity and a touch of spiciness with a medium long finish.
Josh Cabernet (Sonoma)
$32.00
Aromas of ripe currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.
Atlantis Red (Santorini)
$47.00
Full bodied with bright tannins, complex aromas of red fruit, with hints of prune and leather. The mouth is well structured and balanced, it has a velvety palate and a long finish.
Uranos Blend (Greece)
$59.00
Gorgeous bouquet of fragrant red fruits, strawberry and violet. Seductively sweet but structured palate reminiscent of Cote de Nuits Burgandy. This is a very classy wine.
Elios Blend (Greece)
$38.00
40% Agiorgitiko, 30% Cabernet, 30% Syrah. Soft berry notes, full of richness and hints of chocolate. Medium bodied with smooth tannins.
Menu for Estia Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
