Brunch
Eggs Benedict
$17.00
Poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. Served with home fries
Steak and 2 Eggs Sunny Side up
$21.00
New York Strip steak and 2 eggs served with Texas toast and home fries
Smoked Salmon Club
$18.00
Triple decker club with lemon aioli, arugula, and red onion. Served with fries
Belgian Waffles
$16.00
Crispy waffles topped with butter, whipped cream and fresh fruit. Served with a side of bacon
Quiche Lorraine
$17.00
Am, delicately baked in a pasty shell. Served with a side of mesclun salad
Raw Bar
Cherrystone Clams
$7.00-14.00
Long Island Sound, Connecticut
Littleneck Clams
$7.00-14.00
Long Island Sound, Connecticut
Blue Point Oysters
$7.50-15.00
Copps Island, Connecticut
Jumbo Gulf Shrimp
16.00-24.00
Jumbo Browns, Pacific
$Featured Items
Atlantic
$34.00
4 Blue Point Oysters, 4 Littleneck Clams, 2 Cherrystones, 4 Jumbo Gulf Shrimp
Coastal
$99.00
1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp
Harbor
135.00
1 ½ Lobster, 12 Blue Point Oysters, 12 Littleneck Clams, 6 Cherrystones, 8 Jumbo Gulf Shrimp
$Salads
Caesar Salad
$10.00
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Mesclun Greens
$10.00
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
Pear & Gorgonzola
$12.00
With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
Beet & Goat Cheese Salad
12.00
Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese
$Appetizers
Calamari Fritti
$12.00
With marinara sauce
Crab Cake
$10.00
Over an arugula and endive salad in a lemon tar tare
Clams Casino
$14.00
Clams stuffed with bread crumbs, butter, bacon, peppers and garlic
New York Strip Skewers
$12.00
With Chimichurri sauce
Grilled Octopus
$17.00
Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula
Oyster Rockefeller
$14.00
3 Oysters topped with creamy spinach, pernod and finished with hollandaise sauce
Grilled Lamb Lollipops
$15.00
Garnished with arugula and red onion served with a lemon olive oil sauce
Seafood Stew
17.00
Mussels, calamari, and shrimp served in a garlic white wine sauce with scallions & diced tomato
$Insalata
Salmon au Citron Salad
$18.00
Poached salmon served with organic mesclun greens and orange slices in a citrus salsa
Lobster Salad
$27.00
½ lobster over a served with arugula, red onion, roasted corn, avocado, diced tomato and gorgonzola in a citrus vinaigrette topped with tortilla crisp
Mesclun Greens
$10.00-18.00
Assortment of organic greens with your choice of house made vinaigrette
Beet Salad
$12.00-20.00
Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese
Warm Seafood Salad
$19.00
Calamari, octopus, mussels, and shrimp served over arugula salad with red onions, diced tomato and citrus vinaigrette
Cobb Salad
$16.00
Romaine, lettuce, chopped tomato, bacon, egg topped with marinated grilled chicken with blue cheese dressing
Caesar Salad
10.00-18.00
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
$Sandwiches
Harbor Lights Fish
$17.00
Fish wrap in a flour tortilla with fresh catch of the day, onions, tomatoes, avocado and roasted jalapeno mayonnaise served with fries
Smoked Salmon Club
$18.00
Triple decker club with lemon aioli, arugula, and red onion served with fries
Crab Cake Sandwich
$16.00
Served with lettuce, tomato, tartar sauce and fries
Angus Burger
$12.00
With French fries, Bacon, Cheese, Onions, lettuce and tomato
New York Steak Tips
$17.00
Open face on a pita bread, with chopped lettuce, tomato and gorgonzola
Lobster Sandwich
22.00
Tossed with celery and mayonnaise on potato bread served with lettuce, tomato, bacon and fries
$Plates
Pan Seared Filet of Sole
$23.00
With roasted potato and asparagus in a lemon caper beurre blanc sauce
Parmesan Encrusted Salmon
$24.00
With butternut squash risotto and broccoli rabe in a champagne sauce
Penne with Shrimp
$20.00
Fettuccini pasta tossed with shrimp in a spiced tomato white wine sauce
Fettuccine with Chicken
$20.00
With chorizo sausage, bacon and chicken breast served in a creamy pink vodka sauce
Traditional Fish and Chips
$19.00
Lightly battered sole served with tartar sauce and French fries
Linguine Clams Vongole
$22.00
Linguine tossed with littlenecks and baby clams in a pepper flake white wine broth
Raw Bar
Cherrystone Clams
$7.00-14.00
Long Island Sound, Connecticut
Littleneck Clams
$7.00-14.00
Long Island Sound, Connecticut
Blue Point Oysters
$7.50-15.00
Copps Island, Connecticut
Jumbo Gulf Shrimp
16.00-24.00
Jumbo Browns, Pacific
$Featured Items
Atlantic
$34.00
4 Blue Point Oysters, 4 Littleneck Clams, 2 Cherrystones, 4 Jumbo Gulf Shrimp
Coastal
$99.00
1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp
Harbor
135.00
1 ½ Lobster, 12 Blue Point Oysters, 12 Littleneck Clams, 6 Cherrystones, 8 Jumbo Gulf Shrimp
$Salads
Beet & Goat Cheese Salad
$12.00
Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese
Caesar Salad
$10.00
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Poached Pear & Gorgonzola
$12.00
With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
Mesclun Greens
10.00
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
$Add Choice of
Salmon
$11.00
Shrimp
$8.00
Chicken Breast
6.00
$Appetizers
Calamari Fritti
$12.00
With marinara sauce
Seafood Stew
$17.00
Mussels, calamari, and shrimp served in a garlic white wine sauce with scallions & diced tomato
Crab Cake
$12.00
Over an arugula and endive salad in a lemon tartare
Clams Casino
$14.00
Clams stuffed with bread crumbs, butter, bacon, peppers and garlic
Grilled Octopus
$17.00
Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula
Oyster Rockefeller
$14.00
3 Oysters topped with creamy spinach, pernord and finished with hollandaise sauce
Grilled Lamb Lollipops
$15.00
Garnished with arugula and red onion served with a lemon olive oil sauce
New York Strip Skewers
12.00
With Chimichurri sauce
$From the Sea
Parmesan Encrusted Salmon
$26.00
With butternut squash risotto and broccoli rabe in a Champagne sauce
Pan Seared Filet of Sole
$25.00
With roasted potato and asparagus in a lemon caper beurre blanc sauce
Grilled Loup de Mer
$28.00
French Sea Bass over potatoes, asparagus, olives, shallots, tomato, capers and onions tossed with lemon and olive oil
Pan Roasted Red Snapper
$27.00
With creamy polenta and honey glazed carrots in an orange butter sauce
Baked Hallibut
$32.00
With carrot puree and asparagus in a balsamic vinegar glaze
Live Steamed Maine Lobster
42.00-64.00
with corn on the cob and roasted potatoes
$From the Land
New Zealand Lamb Rack
$32.00
Served with a sautéed spinach and baby potatoes in a mint demi glaze
Angus NY Strip Steak
$32.00
With roasted potatoes and haricot vert finished in a peppercorn sauce
Free Range Chicken
$25.00
With scalloped potatoes and green beans in a garlic white wine sauce
Veal Osso Bucco
32.00
With saffron risotto and spinach in Au Jus
$Other Dishes
Seafood Casserole
$28.00
Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth
Fettuccine with Chicken
$22.00
With Chorizo sausage, bacon and chicken breast served in a creamy pink vodka sauce
Linguine Clams Vongole
$24.00
Linguine tossed with littlenecks and baby clams in a pepper flake white wine broth
Lobster Risotto
$34.00
Creamy saffron risotto tossed with diced tomatoes and scallions
Stuffed Shrimp
$28.00
Stuffed with crab meat served with spinach and rice in a saffron cream sauce
Starter
Choice of StarterSweet Potato Soup
With shaved parmesan
Lobster & Corn Chowder
With fresh lobster meat
Poached Pear & Gorgonzola
With spicy walnuts, poached pear, endives, over arugula tossed with lemon olive oil dressing
Beet & Goat Salad
Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Entree
Choice of EntreeSlow Roasted Turkey
With Yukon gold garlic mashed potatoes and brussels sprouts in an orange & cranberry sauce
Pan Seared Filet of Sole
With jasmin rice and spinach in a Provencal sauce
Parmesan encrusted Salmon
With butternut squash risotto and broccoli rabe in a champagne sauce
Shrimp with Fettuccine
Fresh mozzarella, tomato and garlic in a marinara sauce
Baked Ham
With mashed sweet potatoes and honey glazed carrots in a pineapple & apple reduction
Long Island Duck Breast
With carrot puree and Brussel sprouts in a cherry chutney
Dessert
Choice of DessertPumpkin Cheesecake
With caramel sauce and whipped cream
Chocolate Mousse Cake
Godiva chocolate mousse
Vanilla Crème Brulee
Vanilla bean custard topped with caramelized sugar
Desserts
Key Lime Pie
$8.00
Key lime juice infused with condensed milk in a graham cracker crust
Flourless Chocolate Cake
$7.00
Served with vanilla ice cream
Vanilla Crème Brulee
$6.00
Chilled vanilla bean custard topped with caramelized sugar
Apple Crisp
$7.00
Fried pastry stuffed with sweet apple served over vanilla ice cream
Tiramisu
$8.00
Mascarpone custard layered with whipped cream and coffee soaked ladyfingers
Whites
Chardonnay, House
$8.00
Chardonnay, Guenoc (California)
$10.00
Vocoret & Fils Chablis (France)
$12.00
Pinot Grigio, House
$8.00
Pinot Grigio, Vicolo (Italy)
$10.00
Riesling, Clean Slate (Germany)
$9.00
Asyrtiko, Atlantis (Greece)
$10.00
Sauvignon Blanc, Firestone (New Zealand)
$10.00
Boutari, Moschofilero
$7.00
Chardonnay, Glass Mountain
$7.00
Chardonnay, Banrock
$7.00
Pinot Grigio, Placido
$7.00
Sauvignon Blanc, Matua Valley
$8.00
Chardonnay, Simi
$10.00
Pinot Grigio, Antiche Mura
$10.00
Pouilly-Fuisse, Louis Jadot
12.00
$Reds
Cabernet, House
$8.00
Cabernet, William Hill (Central Coast)
$10.00
Melini, Chianti (Italy)
$9.00
Merlot, House
$8.00
Pinot Noir, Guenoc (California)
$10.00
Malbec, Trapiche (Argentina)
$9.00
Rose, House
$10.00
Sangria
$10.00
Zinfandel, Ravenswood
$7.00
Cabernet Sauvignon, Haywood
$7.00
Chianti, Borgianni
$7.00
Merlot, Talus
$7.00
Merlot, Estancia
$8.00
Pinot Noir, Distant Bay
$8.00
Windham Estates, Shiraz
$8.00
Cabernet Sauvignon, Robert Mondavi
10.00
$Whites
Chardonnay
Buehler, Russian River, California
$38.00
Karla, Staggs Leap, Napa Valley, California
$75.00
Cambria Chardonnay, Santa Marina, California
$49.00
Girard, Russian River Valley, California
$59.00
Ramey, Russian River, California
$78.00
Flowers, Adreen Gale Vineyard, California
$95.00
La Crema, Sonoma Coast, California
$48.00
B.R Cohn, Sonoma Coast, California
$38.00
Chalk Hill, Sonoma Coast, California
$60.00
Joseph Carr, Sonoma California
$55.00
Robert Mondavi, Napa Valley, California
$49.00
Cakebread Cellars, Napa Valley, California
$89.00
Josh, California
$48.00
Les Charmes, Macon-Lugny, France
$39.00
Kendal Jackson, Santa Rose, California
48.00
$Pinot Grigio
King Estate, Pinot Gris, Oregon
$49.00
Broglia Gavi, La Meirana, Italy
$42.00
Ca Montini, Pinot Grigio, Trentino, Italy
$44.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy
$55.00
Esperto, Pinot Grigio, Dello Venezie, Italy
$36.00
Livio Felluga, Pinot Grigio, Friuli, Italy
65.00
$Sauvignon Blanc
Fumé Blanc, Chateau St. Jean Sonoma County, California
$36.00
Starmont, Merryvale, Napa Valley, California
$37.00
Sterling, Napa Valley, California
$44.00
Goldwater, Marlborough, New Zealand
$42.00
Cloudy Bay, Marlborough, New Zealand
$60.00
Yealands, Marlborough, New Zealand
$34.00
Sancerre, Chateau de Sancerre Loire Valley, France
$49.00
Frog's Leap, Napa Valley California
$44.00
Josh, Sonoma County, California
39.00
$Other Whites
Assyrtico, Thalassitis, Santorini, Greece
$42.00
Assyritico, Atlantis, Santorini, Greece
$38.00
Pouilly Fuisse, Louis Jadot, Burgundy, France
$54.00
Belleruche, Cotes Du Rhone, France
$42.00
White Bordeaux, Château Fage, France
$40.00
Caymus, Conumdrum, Rutherford, California
$45.00
Chablis, Vocoret & Fils, France
46.00
$Sparkling Wine/Champagne
By the Glass
Prosecco, Italy
$10.00
Moet, Imperial, France
$16.00
Moet, Imperial Nectar Rose, France
$24.00
Brut 'Yellow Label', Veuve Clicquot
45.00
$By The Bottle
Prosecco, Amoroso, Italy
$38.00
Brut 'Yellow Label', Veuve Clicquot, FR.
$92.00
Imperial, Moet & Chandon, France
$69.00
Moet, Imperial Nectar Rose, France
160.00
$Reds
Merlot
Sterling Vineyards 'Vitners Collection, Coastal, California
$42.00
Rutherford Hill, Napa Valley, California
$54.00
Markham, Napa Valley, California
$48.00
Duckhorn 2011, Napa Valley, California
$90.00
Frog's Leap, Napa Valley, California
$67.00
Wild Horse Merlot, Paso Robles, California
42.00
$Cabernet Sauvignon
B.R Cohn Silver Label, Central Coast, California
$40.00
Beaulieu Vineyard, Napa Valley, California
$48.00
Mt. Veeder, Napa Valley, California
$87.00
Frog's Leap, Napa Valley, California
$84.00
Beringer 'Knight's Valley', Napa Valley, California
$58.00
Staggs Leap, Artemis 2011, Napa Valley, California
$129.00
Cakebread 2011, Napa Valley, California
$155.00
Simi 'Reserve' 1999/2002, Napa Valley, California
$165.00
BV 'Georges de la Tour' 2005, Napa Valley, California
$225.00
Caymus 2012, Napa Valley, California
$150.00
Opus, Napa Valley, California
$355.00
Joseph Phelps 'Insignia' 2001, Napa Valley, California
$275.00
Sebastiani, Sonoma, California
$45.00
Beringer Reserve, California
$140.00
Simi, Alexander Valley, California
$55.00
Silver Palm, North Coast, California
$45.00
Ridge Montebello 1991, Santa Cruz, California
$325.00
Woodwork, Central Coast
42.00
$Pinot Noir
Josh, California
$44.00
Flowers 2012, Sonoma Coast, California
$127.00
Sanford, Santa Rita, California
$69.00
Robert Mondavi, Central Coast, California
$37.00
Lincourt, Santa Rita, California
$58.00
Louis Latour, France
42.00
$Other Reds
Chianti Classico, Ruffino Superiore, Tuscany, Italy
$42.00
Chianti Classico 'Riserva Ducale', Tuscany, Italy
$50.00
Chianti, Melini, Tuscany, Italy
$36.00
Montepulciano, Farnese, Ortona, Italy
$38.00
Zinfandel, Ridge Vineyards, Geyserville, California
$65.00
Shiraz, Wolf Blass, Australia
$38.00
Shiraz, 2 Up, Australia
$36.00
Rioja, Marques de Riscal, Rioja, Spain
$40.00
Malbec, High Note, Uco Valley, Argentina
$38.00
Chateau Greysac, Medoc, Bordeaux, France
$49.00
Echezeaux, Faiveley "Grand Cru" 1999, Burgundy, France
$250.00
Chateau La Haye, Bordeaux, France
$67.00
Federalist Dueling Pistols, Sonoma, California
$125.00
Girard Artistry, Napa Valley, California
119.00
$Beers
Budweiser
$4.00
Coors Light
$4.00
Amstel Light
$5.00
Corona
$5.00
Bass
$5.00
Samuel Adams
$5.00
Heineken
$5.00
Vergina (Greece)
5.00
$After Dinner Drinks
Scotch
Glendronatch 12 yr
$14.00
Glenmorange 16 yr
$12.00
McCallan - 12 yr
$15.00
Talisker 10 yr
$14.00
Laphroaig - 10 yr
$14.00
Oban 14 yr
$14.00
Johnnie Walker Blue
$45.00
Johnnie Walker Gold
18.00
$Cordials
Harveys Bristol Cream
$8.00
Pedro Ximenez Solera
8.00
$Port
Sandeman Founders Reserve
$10.00
Cockburns 10 yr
$14.00
Presidential - 20 yr
16.00
$Cognacs
Hennessey V.S.O.P.
$14.00
Hine
$14.00
Remy Martin V.S.O.P.
$14.00
Remy XO
25.00
$Dessert Wine
Elysium (Black Muscat) 2006 California
$10.00
Ste. Chapelle (Ice Wine) 2005 Idaho
12.00
$Aperitif
Lillet Aperitif France
$9.00
Limoncello Italy
$9.00
Ouzo Greece
10.00
$Bourbon
Bookers
$12.00
Woodford Reserve
$14.00
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